Kids Probiotic Powder with Prebiotic Inulin Fruit Punch Flavor By Country Life Realfood Organics Overview & Drug Interactions

Supplement: Kids Probiotic Powder with Prebiotic Inulin Fruit Punch Flavor by Country Life Realfood Organics

This product contains

• Total Sugars

  Ingredient Group	Sugar
  Category	sugar

  
  

  • Added Sugars

    Ingredient Group	Sugar
    Category	sugar

    
    

• Organic Fermented Whole Foods Blend

  Ingredient Group	Blend (Combination)
  Category	blend

  
  

  • organic Kale

    Ingredient Group	Kale
    Category	botanical

    
    

    organic Daikon Radish sprout

    Ingredient Group	Radish
    Category	botanical

    
    

    organic Broccoli sprout

    Ingredient Group	Broccoli
    Category	botanical

    
    

    organic Cranberry

    Description:

    Cranberries are a type of small, tart berry native to North America. They are a rich source of antioxidants, which are substances that help to protect cells from damage caused by harmful substances called free radicals. They are also a good source of vitamin C, fiber, and other nutrients. Cranberry dietary supplements contain concentrated cranberry extract or powdered cranberry fruit. They are often used to prevent or treat urinary tract infections (UTIs), as cranberries are thought to have certain compounds that may help to prevent bacteria from attaching to the urinary tract.

    See More Information Regarding Cranberry

    
    

    Ingredient Group	cranberry
    Category	botanical

    
    

    organic Pumpkin

    Description:

    Pumpkin is a type of squash native to North America. Pumpkin is a good source of nutrients, including vitamin A, vitamin C, potassium, and fiber. It is also a rich source of antioxidants, particularly beta-carotene, which is converted to vitamin A in the body. Pumpkin has been used historically as a dietary supplement for supporting eye health, boosting the immune system, reducing the symptoms of benign prostatic hyperplasia, and helping to reduce the risk of certain types of cancer. Pumpkin is also a good source of fiber, which can help improve digestion and lower cholesterol levels. Both pumpkin and pumpkin seed extracts have been utilized for dietary supplement purposes.

    See More Information Regarding Pumpkin

    
    

    Ingredient Group	Pumpkin
    Category	botanical

    
    

    organic Collard Greens

    Ingredient Group	Collard
    Category	botanical

    
    

    organic Spinach

    Ingredient Group	Spinach
    Category	botanical

    
    

    organic Acai

    Description:

    Acaí berries are a type of fruit native to the Amazon region of Brazil and grow on the açaí palm tree (Euterpe oleracea). Açaí berries are small, round, and dark purple in color and have a sweet, slightly earthy flavor. Açaí berries are rich in antioxidants, fiber, and heart-healthy fats. They are also a good source of vitamins and minerals, including vitamin A, vitamin C, and calcium. Açaí berries are often marketed as a superfood due to their high antioxidant content, which may help to reduce inflammation and protect against certain diseases. Acai dietary supplements are consumed for their purported health effects and have been marketed to help improve energy levels, boost the immune system, and promote weight loss.

    See More Information Regarding Acai

    
    

    Ingredient Group	Acai
    Category	botanical

    
    

    organic Blackberry

    Ingredient Group	Blackberry
    Category	botanical

    
    

    organic Tart Cherry

    Ingredient Group	Sour Cherry
    Category	botanical

    
    

    organic Raspberry

    Ingredient Group	Raspberry (unspecified)
    Category	botanical

    
    

    organic Blueberry

    Ingredient Group	Blueberry
    Category	botanical

    
    

    organic Strawberry

    Ingredient Group	Strawberry
    Category	botanical

    
    

    organic Adzuki Bean

    Ingredient Group	Adzuki bean
    Category	botanical

    
    

    organic Beet

    Description:

    Beetroot is a type of root vegetable belonging to the Chenopodiaceae family. It is commonly consumed as a food and utilized as a dietary supplement. Beetroot supplements are purported to have a number of potential health benefits, including lowering blood pressure by increasing the production of nitric oxide, improving exercise performance, and reducing inflammation. Dietary supplements containing beetroot are generally in powdered form, and are sometimes standardized by their nitrate content.

    See More Information Regarding Beet

    
    

    Ingredient Group	Beet
    Category	botanical

    
    

    organic Broccoli

    Ingredient Group	Broccoli
    Category	botanical

    
    

    organic Ginger

    Description:

    Ginger is a spice native to Asia and part of the Zingiberaceae family. It has a pungent, spicy flavor and is often used to add flavor to dishes and drinks. Ginger has a long history of use in traditional medicine and is believed to have anti-inflammatory, antioxidant, and other medicinal properties. It is commonly used to treat nausea, motion sickness, and other digestive issues. Ginger is also sometimes used to relieve pain and reduce inflammation. Ginger supplements generally standardize several compounds found in the root, and are often labeled as containing a certain amount of 'ginger root extract'.

    See More Information Regarding Ginger

    
    

    Ingredient Group	Ginger
    Category	botanical

    
    

    organic Red Lentil Bean

    Ingredient Group	Lentil
    Category	botanical

    
    

    organic Quinoa sprout

    Ingredient Group	Quinoa
    Category	botanical

    
    

    organic Pomegranate

    Description:

    Pomegranate is a fruit that is native to parts of the Middle East and South Asia and is currently cultivated around the world. It is known for its bright red, edible seeds and its tart, slightly sweet flavor. It is It is a rich source of antioxidants, vitamins, and minerals, and widely consumed as either the fresh fruit, or in different preparations (e.g., as a beverage). Pomegranate is believed to have a number of health benefits. In traditional medicine, it is most often used for its anti-inflammatory and antioxidant effects.

    See More Information Regarding Pomegranate

    
    

    Ingredient Group	Pomegranate
    Category	botanical

    
    

    organic Pea

    Ingredient Group	Pea
    Category	botanical

    
    

    organic Banana

    Description:

    Bananas are rich in starch, fiber, potassium, vitamin B6, and carbohydrates, mainly glucose, fructose, and sucrose. They also contain catecholamines, phytosterols, and carotenoids, with higher levels of carotenoids in more colored varieties. Bananas have antioxidant, anti-inflammatory, and antibacterial effects, and they are used traditionally for conditions such as cancer, diabetes, and gastric ulcers. They are also used to aid in weight loss and have been shown to have hypotensive and immune-boosting effects in research settings.

    See More Information Regarding Banana

    
    

    Ingredient Group	banana
    Category	botanical

    
    

    organic Mango

    Ingredient Group	mango
    Category	botanical

    
    

    organic Chlorella

    Description:

    Chlorella is a type of single-celled green algae found in freshwater which contains several different vitamins, minerals, and other nutrients, such as carotenoids, zeaxanthin, lutein, fiber, nucleic acids, B12, B6, methyl cobalamine, folate, vitamin K, iron, zinc, copper, and magnesium. Chlorella is purported to have detoxifying properties and is often used as a supplement to help support the liver and kidneys. It is also thought to have immune-boosting effects and may help to reduce inflammation.

    See More Information Regarding Chlorella

    
    

    Ingredient Group	Chlorella
    Category	other

    
    

    organic Spirulina

    Description:

    Blue-green algae, also known as cyanobacteria, are a type of aquatic microorganism. The term 'blue-green algae' can refer to many different types of algae, including Arthrospira genus, which is known as spirulina, and Aphanizomenon flos-aquae, commonly known as 'Klamath', as it is found in Klamath Lake, Oregon. Blue-green algae contain several different nutrients, including vitamins A, B6, B12, E, and K, iron, manganese, zinc, sodium, potassium, phosphorus, calcium, magnesium, copper, selenium, and chromium. Blue-green algae have been shown in some samples to be contaminated with several types of toxins, including microcystins and heavy metals, so it is important to only take supplements that are properly tested, processed, and produced.

    See More Information Regarding Blue-green Algae

    
    

    Ingredient Group	Blue-Green Algae
    Category	bacteria

    
    

    organic Millet sprout

    Ingredient Group	Millet
    Category	botanical

    
    

  organic Purple Sweet Potato powder

  Ingredient Group	Sweet Potato
  Category	botanical

  
  

  Probiotic Blend

  Ingredient Group	Blend (non-nutrient/non-botanical)
  Category	blend

  
  

  • Lactobacillus acidophilus

    Description:

    Lactobacillus acidophilus is a type of lactic acid-producing bacteria that is commonly found in the human gut, as well as in other areas of the body such as the mouth and vagina. L. acidophilus can also be found in fermented foods such as yogurt and kefir. It is commonly utilized in probiotic dietary supplements as it is considered a "friendly" or "beneficial" bacteria because it helps to maintain the balance of microorganisms in the body, and is purported to help improve digestion and boost the immune system. Some studies have suggested that L. acidophilus may also have a role in preventing and treating certain conditions such as diarrhea, vaginal yeast infections, and eczema.

    See More Information Regarding Lactobacillus Acidophilus

    
    

    Ingredient Group	Lactobacillus acidophilus
    Category	bacteria

    
    

    Bifidobacterium bifidum

    Ingredient Group	Bifidobacterium bifidum
    Category	bacteria

    
    

    Bifidobacterium infantis

    Ingredient Group	Bifidobacterium infantis
    Category	bacteria

    
    

    Bifidobacterium longum

    Ingredient Group	Bifidobacterium longum
    Category	bacteria

    
    

    Lactobacillus casei

    Ingredient Group	Lactobacillus casei
    Category	bacteria

    
    

    Lactobacillus bulgaricus

    Ingredient Group	Lactobacillus delbrueckii bulgaricus
    Category	bacteria

    
    

    Lactobacillus salivarius

    Ingredient Group	Lactobacillus salivarius
    Category	bacteria

    
    

    Lactobacillus plantarum

    Ingredient Group	Lactobacillus plantarum
    Category	bacteria

    
    

    Streptococcus thermophilus

    Ingredient Group	Streptococcus Thermophilus
    Category	bacteria

    
    

  organic Aloe vera

  Description:

  Aloe vera is a plant species that is native to the Arabian Peninsula, but is widely cultivated in other hot, dry climates. It is known for its thick leaves, which contain multiple components, most notably 'aloe gel' and 'aloe latex'. The plant is used in a variety of health care products, including skin care products, cosmetics, and dietary supplements. In traditional medicine, aloe vera is used to treat a wide range of health conditions, including skin conditions, wounds, and digestive problems. It is also used to improve hair and scalp health, and as a natural remedy for constipation.

  See More Information Regarding Aloe

  
  

  Ingredient Group	Aloe
  Category	botanical

  
  

Drugs that interact with Kids Probiotic Powder with Prebiotic Inulin Fruit Punch Flavor by Country Life Realfood Organics