LOCLO By Nature's Sunshine Overview & Drug Interactions

Supplement: LOCLO by Nature's Sunshine

This product contains

• Dietary Fiber

  Ingredient Group	Fiber (unspecified)
  Category	fiber

  
  

  Total Sugars

  Ingredient Group	Sugar
  Category	sugar

  
  

  • Added Sugars

    Ingredient Group	Sugar
    Category	sugar

    
    

• Psyllium

  Description:

  Blond psyllium, also known as pale psyllium, is a type of plant from the Plantago genus that is grown for its seeds, which have a pale, blond color. The seeds are used to produce psyllium husk. Psyllium husk is a dietary fiber that is often used as a natural laxative or to improve digestive health.

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  Ingredient Group	Blond Psyllium
  Category	botanical

  
  

  Apple fruit Fiber

  Description:

  An apple is a type of fruit that grows on apple trees. They are a common and popular food, known for their sweet, tangy flavor and crisp texture. Apples come in a wide range of colors, including green, red, yellow, and pink, and are often eaten fresh or used in cooking. Apples have been purported to have a number of potential health benefits, as they are a good source of fiber, vitamins, and minerals. They are also rich in antioxidants, which may help to protect against certain chronic diseases. In addition, apples may have a number of medicinal properties, including anti-inflammatory and antioxidant effects.

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  Ingredient Group	Apple fiber
  Category	fiber

  
  

  Cassia Cinnamon

  Ingredient Group	Cinnamon
  Category	botanical

  
  

  Gum Arabic

  Ingredient Group	Acacia
  Category	botanical

  
  

  Flax

  Ingredient Group	Flax
  Category	botanical

  
  

  Guar Gum

  Ingredient Group	Guar
  Category	fiber

  
  

  Oat

  Ingredient Group	Oats
  Category	fiber

  
  

  Broccoli

  Ingredient Group	Broccoli
  Category	botanical

  
  

  Turmeric

  Description:

  Turmeric is a commonly used spice and a member of the ginger family (Zingiberaceae). It is native to India and other parts of South Asia and is known for its bright orange-yellow color and its warm, slightly bitter flavor. In traditional medicine, turmeric is believed to have a number of health benefits due to its high content of antioxidants and other compounds, such as curcumin. It is thought to have anti-inflammatory and antimicrobial properties, and it is often used to treat a variety of conditions, including joint pain, digestive problems, skin disorders, and respiratory infections. Most dietary supplements that utilize turmeric standardize their products based on a specific amount of curcumin (curcuminoids) per dose. Additionally, turmeric supplements are often paired with black pepper extract (piperine) to improve oral absorption.

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  Ingredient Group	Turmeric
  Category	botanical

  
  

  Rosemary

  Description:

  Rosemary is an aromatic shrub native to the Mediterranean region. It is a popular ingredient in cooking, used to add flavor to a variety of dishes. Rosemary is used in traditional medicine for its purported antioxidant, anti-inflammatory, and memory-enhancing properties. It is also used for aromatherapy.

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  Ingredient Group	Rosemary
  Category	botanical

  
  

  Red Beet

  Description:

  Beetroot is a type of root vegetable belonging to the Chenopodiaceae family. It is commonly consumed as a food and utilized as a dietary supplement. Beetroot supplements are purported to have a number of potential health benefits, including lowering blood pressure by increasing the production of nitric oxide, improving exercise performance, and reducing inflammation. Dietary supplements containing beetroot are generally in powdered form, and are sometimes standardized by their nitrate content.

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  Ingredient Group	Beet
  Category	botanical

  
  

  Tomato

  Ingredient Group	Tomato
  Category	botanical

  
  

  Carrot

  Ingredient Group	Carrot
  Category	botanical

  
  

  Cabbage

  Description:

  Cabbage is a leafy, green vegetable that belongs to the Cruciferae family, which also includes broccoli, kale, and Brussels sprouts. There are several different varieties of cabbage, including green, red, and Napa (Chinese) cabbage, which vary in size, shape, and color. Cabbage is high in a variety of vitamins and minerals, including vitamin C, vitamin K, and folate. It is also a good source of dietary fiber and contains antioxidants. It is consumed as a low-calorie health food. It has been used in traditional medicine for its purported anti-inflammatory effects and for certain conditions, such as gastrointestinal disorders and breast engorgement.

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  Ingredient Group	Cabbage
  Category	botanical

  
  

  Hesperidin Bioflavonoid extract

  Description:

  Hesperidin is a type of flavonoid, commonly referred to as a 'bioflavonoid', that found in a variety of plants, especially citrus fruits such as oranges and lemons. It is a natural compound and is used in traditional medicine for reducing inflammation, lowering blood pressure, and improving blood flow. It may also have antioxidant and antiviral properties. It is commonly used in dietary supplements. Although data is mixed, it may also have mild sedative effects.

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  Ingredient Group	Hesperidin
  Category	non-nutrient/non-botanical

  
  

  Grapefruit Bioflavonoid extract

  Description:

  Grapefruit is a tropical citrus fruit known for its tart and tangy flavor. They are a good source of vitamin C and other nutrients, including vitamin A, potassium, and fiber. There are several varieties of grapefruits, including white, pink, and red. This color difference is mostly attributed to their respective lycopene content. White grapefruits are the most common and have a slightly bitter taste. Pink and red grapefruits are sweeter and have a more complex flavor. Grapefruit and grapefruit seed extract is commonly used in dietary supplements for a variety of conditions, such as yeast infections, urinary tract infections, and respiratory infections. It is also sometimes used to treat digestive problems, such as diarrhea and indigestion. Drug interactions with grapefruit are quite prevalent and if you take prescription medication, you should talk with your doctor or pharmacist first before consuming grapefruit.

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  Ingredient Group	Grapefruit
  Category	botanical

  
  

  Orange Bioflavonoid extract

  Ingredient Group	Flavonoid (mixture)
  Category	non-nutrient/non-botanical

  
  

Drugs that interact with LOCLO by Nature's Sunshine