Magnolia Sinus By Ron Teeguarden's Dragon Herbs Overview & Drug Interactions

Supplement: Magnolia Sinus by Ron Teeguarden's Dragon Herbs

This product contains

• Magnolia Flower Extract

  Description:

  Magnolia is a plant genus that belongs to the Magnoliaceae family and is native to North and South America, as well as Asia. Magnolia species are known for their large, fragrant flowers, which are typically white, pink, or purple in color and have a unique, cup-shaped appearance. Magnolia plant, specifically the flower bark and flower buds, have a long history of use in traditional medicine, and some species are claimed to have a number of potential health benefits, including reducing inflammation, relieving stress and anxiety, and improving sleep.

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  Ingredient Group	Magnolia
  Category	botanical

  
  

  Chinese Angelica Root Extract

  Description:

  Dong quai (Angelica sinensis) is a plant native to Asia and has been used in traditional medicine for centuries. It is often referred to as "female ginseng" and is used to treat a variety of health conditions, particularly those related to the female reproductive system. It is also claimed to have anti-inflammatory and antioxidant properties as well as an ability to improve blood circulation. When utilized for dietary supplements, the root of Dong quai is used.

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  Ingredient Group	Dong Quai
  Category	botanical

  
  

  Chinese Cimicifuga rhizome extract

  Description:

  Black cohosh (Actaea racemosa) is a perennial plant native to North America and is sometimes referred to as "black snakeroot" or "bugbane". Black cohosh is often taken as a supplement to help with menopause symptoms, such as hot flashes, night sweats, and mood changes. It is also sometimes used to help with premenstrual syndrome (PMS) and other menstrual issues. Black cohosh supplements are typically standardized for their triterpene glycoside content.

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  Ingredient Group	Black Cohosh
  Category	botanical

  
  

  Chinese Ginger Rhizome Extract, Wild

  Description:

  Ginger is a spice native to Asia and part of the Zingiberaceae family. It has a pungent, spicy flavor and is often used to add flavor to dishes and drinks. Ginger has a long history of use in traditional medicine and is believed to have anti-inflammatory, antioxidant, and other medicinal properties. It is commonly used to treat nausea, motion sickness, and other digestive issues. Ginger is also sometimes used to relieve pain and reduce inflammation. Ginger supplements generally standardize several compounds found in the root, and are often labeled as containing a certain amount of 'ginger root extract'.

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  Ingredient Group	Ginger
  Category	botanical

  
  

  Notopterygium Root Extract

  Ingredient Group	Notopterygium
  Category	botanical

  
  

  Siler root extract

  Ingredient Group	Fang-Feng
  Category	botanical

  
  

  Clematis Stem Extract

  Ingredient Group	Clematis
  Category	botanical

  
  

  Ligusticum Rhizome Extract

  Ingredient Group	Ligusticum
  Category	botanical

  
  

  Chinese Licorice root extract

  Description:

  Licorice, also known as glycyrrhiza, is a plant native to parts of Europe, Asia, and the Mediterranean region. The root of the plant has been used for centuries in traditional medicine and is often consumed in the form of candy, tea, and supplements. Licorice has a number of purported health benefits, including the ability to soothe sore throats, reduce inflammation, and improve digestive problems. It may also have antiviral and antibacterial properties. Licorice naturally contains glycyrrhizin, or glycyrrhizic acid, which can have toxic effects if consumed in large amounts. However, licorice can be processed to remove glycyrrhizin, resulting in DGL (deglycyrrhizinated licorice). Many dietary supplements that contain deglycyrrhizinated licorice are often simply named 'DGL'.

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  Ingredient Group	Chinese Licorice
  Category	botanical

  
  

  Green Tea Leaf Extract

  Description:

  Green tea is a type of tea that is made from the leaves of the Camellia sinensis plant. It is native to Asia and is widely consumed throughout the world. Green tea has a mild, slightly grassy flavor and is typically lighter in color and less astringent than black tea. Green tea is a rich source of antioxidants, particularly a group of compounds called catechins. These antioxidants are thought to help protect cells from damage caused by free radicals. Green tea is also a good source of other nutrients, including vitamin C and several B vitamins. Green tea is often consumed for a number of purported health benefits including reducing the risk of heart disease, immune-stimulating effects, and weight loss. Oral green tea supplements, containing dried powder, are most often utilized for the caffeine content and used as an appetite suppressant for weight loss.

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  Ingredient Group	Green Tea
  Category	botanical

  
  

Drugs that interact with Magnolia Sinus by Ron Teeguarden's Dragon Herbs