Maitake (Alcohol Free) By BioMed Balance Overview & Drug Interactions

Maitake mushrooms, also known as Grifola frondosa or "hen of the woods," are a type of edible mushroom native to Japan and parts of China and North America. They have a distinctive, fan-shaped appearance and are often found growing at the base of trees. Maitake mushrooms are known for their flavor and texture, as well as their purported health benefits. They are high in antioxidants and may have anti-inflammatory, immune-boosting, and blood sugar-regulating effects. In traditional Japanese medicine, maitake mushrooms have been used to treat a variety of conditions, including high blood pressure and diabetes. Supplements containing maitake mushrooms often highlight the "D-fraction" of beta-glucan and a type of protein called "SX-fraction".

Glycerol, also known as glycerin or glycerine, is a colorless and odorless liquid that is widely used in a variety of industrial and commercial applications. It is a sugar alcohol and is also naturally occurring in the body. Glycerol is primarily used as a humectant in commercial products, which helps substances to retain moisture. It is also commonly used in food products as a sweetener and a thickening agent, and is also an ingredient in many cosmetics and personal care products, such as soaps and lotions, to help keep skin hydrated. Glycerol has a variety of medicinal uses, including as a laxative. Additionally, it is purported to help improve athletic performance by improving endurance and delaying the onset of fatigue. Glycerol can be used as a drug masking agent and is therefore banned by the World Anti-Doping Agency (WADA).