Mass-Peak Cookies And Cream By Inner Armour Overview & Drug Interactions
Check For Interactions With Mass-Peak Cookies And Cream
Supplement: Mass-Peak Cookies And Cream by Inner Armour
Mass-Peak Cookies And Cream Label Images
This product contains
Below is a list of the 'active' ingredients listed on the supplement label for this product.
For a list of 'other ingredients', such as fillers, please see the 'Label Information' section on this page.
Calories
| Ingredient Group | Header |
|---|---|
| Category | other |
Calories from Fat
| Ingredient Group | Header |
|---|---|
| Category | other |
Total Fat
| Ingredient Group | Fat (unspecified) |
|---|---|
| Category | fat |
-
Saturated Fat
Ingredient Group Saturated fat Category fat
Trans Fat
Ingredient Group Trans fat Category fat
Cholesterol
| Ingredient Group | Cholesterol |
|---|---|
| Category | fat |
Calcium
Calcium is a vital nutrient found in various foods such as dairy products, certain vegetables, and many fortified items. Over 99% of the body's calcium is stored in the bones and teeth, predominantly as hydroxyapatite. The remaining calcium circulates in the blood, extracellular fluid, muscles, and other tissues, where it is essential for processes like nerve signaling, muscle contraction, vascular activities, glandular secretion, and maintaining cell membrane and capillary permeability. It also plays critical roles in enzyme reactions, respiration, kidney function, and blood clotting, and is involved in neurotransmitter and hormone release, amino acid uptake, vitamin B12 absorption, and gastrin secretion. Calcium balance changes with age: it is positive during periods of growth, stable in adulthood, and tends to become negative in older age. Calcium loss occurs through feces, urine, sweat, and shedding skin cells. In women, reduced estrogen levels decrease calcium absorption and retention, increase bone turnover, and lead to lower bone mass. Calcium supplements come in various forms, including citrate and carbonate, which differ mainly in their calcium content and absorption rates. Calcium citrate is easily absorbed and can be taken without food, making it suitable for older adults or those with low stomach acid. In contrast, calcium carbonate, which contains a higher percentage of calcium, is best absorbed when taken with meals.
See More Information Regarding Calcium| Ingredient Group | Calcium |
|---|---|
| Category | mineral |
Sodium
| Ingredient Group | Sodium |
|---|---|
| Category | mineral |
Potassium
| Ingredient Group | Potassium |
|---|---|
| Category | mineral |
Total Carbohydrates
| Ingredient Group | Carbohydrate |
|---|---|
| Category | sugar |
-
Dietary Fiber
Ingredient Group Fiber (unspecified) Category fiber
Sugar
Ingredient Group Sucrose Category sugar
Protein
| Ingredient Group | Protein (unspecified) |
|---|---|
| Category | protein |
MASS-PEAK
| Ingredient Group | Proprietary Blend (Combination) |
|---|---|
| Category | blend |
-
Carbo MASS
Ingredient Group Proprietary Blend Category blend
-
Branched and Linear Chain Carbohydrate Restoration Complex
Ingredient Group Blend Category blend
-
Alpha-1,4 Linked Glucose Polymers
Ingredient Group Glucose polymer (unspecified) Category complex carbohydrate
Glucose Transport and Lean Tissue Support Complex
Ingredient Group Blend (Combination) Category blend
Chromium Picolinate
Ingredient Group Chomium picolinate Category mineral
Cinnulin-PF
Ingredient Group Cinnamomum burmanii Category botanical Forms- Cinnamon extract
Carbogen
Ingredient Group Proprietary Blend Category blend
-
ProNitro 7
Ingredient Group Proprietary Blend (Combination) Category blend
-
Grade A Full Spectrum Bioactive Whey Protein Complex
Description:Whey protein is a type of protein derived from cow's milk. Specifically, whey comes from the cheesemaking process. Enzymes are added to milk, which separates the milk into cheese curds and liquid whey. Whey is a complete protein, meaning that it contains all nine essential amino acids that the body needs but cannot produce on its own. Whey protein is often used as a supplement to help build and repair muscle tissue, and it is popular among athletes and bodybuilders. There are three main types of whey protein: concentrate, isolate, and hydrolysate. The concentrate contains a higher amount of lactose (milk sugar) and fat, while isolate is a purer form of protein that contains less lactose and fat. Hydrolysate is a predigested form of whey protein that is easier for the body to absorb. Whey protein is often consumed in the form of powders, shakes, and bars, and it can be mixed with water, milk, or other beverages. Drug interactions with whey protein typically result due to the calcium content of whey, which can decrease absorption of some drugs, including many classes of antibiotics.
See More Information Regarding Whey Protein
Ingredient Group Whey Protein Category protein
Whey Protein concentrate
Description:Whey protein is a type of protein derived from cow's milk. Specifically, whey comes from the cheesemaking process. Enzymes are added to milk, which separates the milk into cheese curds and liquid whey. Whey is a complete protein, meaning that it contains all nine essential amino acids that the body needs but cannot produce on its own. Whey protein is often used as a supplement to help build and repair muscle tissue, and it is popular among athletes and bodybuilders. There are three main types of whey protein: concentrate, isolate, and hydrolysate. The concentrate contains a higher amount of lactose (milk sugar) and fat, while isolate is a purer form of protein that contains less lactose and fat. Hydrolysate is a predigested form of whey protein that is easier for the body to absorb. Whey protein is often consumed in the form of powders, shakes, and bars, and it can be mixed with water, milk, or other beverages. Drug interactions with whey protein typically result due to the calcium content of whey, which can decrease absorption of some drugs, including many classes of antibiotics.
See More Information Regarding Whey Protein
Ingredient Group Whey Protein Category protein
Whey Protein isolate
Description:Whey protein is a type of protein derived from cow's milk. Specifically, whey comes from the cheesemaking process. Enzymes are added to milk, which separates the milk into cheese curds and liquid whey. Whey is a complete protein, meaning that it contains all nine essential amino acids that the body needs but cannot produce on its own. Whey protein is often used as a supplement to help build and repair muscle tissue, and it is popular among athletes and bodybuilders. There are three main types of whey protein: concentrate, isolate, and hydrolysate. The concentrate contains a higher amount of lactose (milk sugar) and fat, while isolate is a purer form of protein that contains less lactose and fat. Hydrolysate is a predigested form of whey protein that is easier for the body to absorb. Whey protein is often consumed in the form of powders, shakes, and bars, and it can be mixed with water, milk, or other beverages. Drug interactions with whey protein typically result due to the calcium content of whey, which can decrease absorption of some drugs, including many classes of antibiotics.
See More Information Regarding Whey Protein
Ingredient Group Whey Protein Category protein
-
Di-{Peptides}
Ingredient Group peptides (unspecified) Category protein
Tri-{Peptides}
Ingredient Group Tripeptide Category non-nutrient/non-botanical
Oligo-Peptides
Ingredient Group Blend (Amino Acid/Protein) Category blend
Beta-Lactoglobulin
Ingredient Group beta-lactoglobulin Category protein
Alpha-Lactalbumin
Ingredient Group Lactalbumin Category protein
Serum Albumin
Ingredient Group Albumin Category protein
Immunoglobulins
Ingredient Group TBD Category non-nutrient/non-botanical
Micellar Casein Phosphoprotein Complex
Ingredient Group Casein Protein Category protein Forms- Alpha {Casein}
- Beta {Casein}
- Kappa Casein
Milk Protein isolate
Ingredient Group Milk Protein Category protein Forms- Casein (80%)
- Whey Protein fractions (20%)
Aminogen Elite Amino Acid Spiking Polypeptide Complex
Ingredient Group Proprietary Blend (non-nutrient/non-botanical) Category blend Forms- Aminogen
- Proteolytic Enzymes
Omega 3-MCT
Ingredient Group Proprietary Blend (Fatty Acid or Fat/Oil supplement) Category blend
-
Safflower
Description:Safflower (Carthamus tinctorius) is a thistle-like plant cultivated for its oil-rich seeds and vibrant flowers. The plant is known for its historical use as a natural dye and for its oil, which is commonly used in cooking, skincare products, and industrial applications. Safflower oil is valued for its mild flavor, high smoke point, and potential health benefits due to its composition of monounsaturated fats and vitamin E.
See More Information Regarding Safflower
Ingredient Group Safflower Category botanical Forms- Conjugated Linoleic Acid
Flax seed powder
Ingredient Group Flax Category botanical
-
Alpha-Linolenic Acid
Ingredient Group Alpha-Linolenic Acid Category fatty acid
Linoleic Acid
Ingredient Group Linoleic Acid Category fatty acid
Lignans
Ingredient Group Lignan (unspecified) Category non-nutrient/non-botanical
MCT's
Ingredient Group Medium chain triglycerides (MCT) Category fat
-
Drugs that interact with Mass-Peak Cookies And Cream by Inner Armour
Below is a list of drug interactions for each ingredient in this supplement product. Please note that a supplement product may contain more than one ingredient that has interactions.
Label Information
Supplement Facts:
| Daily Value (DV) Target Group(s): | Adults and children 4 or more years of age |
|---|---|
| Minimum serving Sizes: |
173 Gram(s)
173 g
|
| Maximum serving Sizes: |
173 Gram(s)
173 g
|
| Servings per container | 23 |
| UPC/BARCODE | 183859201054 |
| Ingredient | Amount per Serving | Group | % DV, Adults & children 4+ years |
|---|---|---|---|
| Calories |
963 {Calories}
671 {Calories}
|
Header |
|
| Calories from Fat |
207 {Calories}
63 {Calories}
|
Header |
|
| Total Fat |
23 Gram(s)
7 Gram(s)
|
Fat (unspecified) |
35%
10% |
| Saturated Fat |
20 Gram(s)
4 Gram(s)
|
Saturated fat |
100%
20% |
| Trans Fat |
0 Gram(s)
0 Gram(s)
|
Trans fat |
|
| Cholesterol |
126 mg
75 mg
|
Cholesterol |
42%
25% |
| Calcium |
902 mg
350 mg
|
Calcium |
91%
34% |
| Sodium |
406 mg
210 mg
|
Sodium |
17%
9% |
| Potassium |
898 mg
200 mg
|
Potassium |
26%
6% |
| Total Carbohydrates |
124 Gram(s)
102 Gram(s)
|
Carbohydrate |
41%
34% |
| Dietary Fiber |
2 Gram(s)
2 Gram(s)
|
Fiber (unspecified) |
1%
1% |
| Sugar |
34 Gram(s)
8 Gram(s)
|
Sucrose |
--
-- |
| Protein |
66 Gram(s)
50 Gram(s)
|
Protein (unspecified) |
132%
100% |
| MASS-PEAK |
0 NP
0 NP
|
Proprietary Blend (Combination) |
|
| Carbo MASS |
0 NP
0 NP
|
Proprietary Blend |
|
| Branched and Linear Chain Carbohydrate Restoration Complex |
0 NP
0 NP
|
Blend |
|
| Alpha-1,4 Linked Glucose Polymers |
0 NP
|
Glucose polymer (unspecified) |
|
| Glucose Transport and Lean Tissue Support Complex |
0 NP
0 NP
|
Blend (Combination) |
|
| Chromium Picolinate |
0 NP
0 NP
|
Chomium picolinate |
|
| Cinnulin-PF |
0 NP
0 NP
|
Cinnamomum burmanii |
|
| Carbogen |
0 NP
0 NP
|
Proprietary Blend |
|
| ProNitro 7 |
0 NP
0 NP
|
Proprietary Blend (Combination) |
|
| Grade A Full Spectrum Bioactive Whey Protein Complex |
0 NP
0 NP
|
Whey Protein |
|
| Whey Protein concentrate |
0 NP
0 NP
|
Whey Protein |
|
| Whey Protein isolate |
0 NP
0 NP
|
Whey Protein |
|
| Di-{Peptides} |
0 NP
0 NP
|
peptides (unspecified) |
|
| Tri-{Peptides} |
0 NP
0 NP
|
Tripeptide |
|
| Oligo-Peptides |
0 NP
0 NP
|
Blend (Amino Acid/Protein) |
|
| Beta-Lactoglobulin |
0 NP
0 NP
|
beta-lactoglobulin |
|
| Alpha-Lactalbumin |
0 NP
0 NP
|
Lactalbumin |
|
| Serum Albumin |
0 NP
0 NP
|
Albumin |
|
| Immunoglobulins |
0 NP
0 NP
|
TBD |
|
| Micellar Casein Phosphoprotein Complex |
0 NP
0 NP
|
Casein Protein |
|
| Milk Protein isolate |
0 NP
0 NP
|
Milk Protein |
|
| Aminogen Elite Amino Acid Spiking Polypeptide Complex |
0 NP
0 NP
|
Proprietary Blend (non-nutrient/non-botanical) |
|
| Omega 3-MCT |
0 NP
0 NP
|
Proprietary Blend (Fatty Acid or Fat/Oil supplement) |
|
| Safflower |
0 NP
0 NP
|
Safflower |
|
| Flax seed powder |
0 NP
0 NP
|
Flax |
|
| Alpha-Linolenic Acid |
0 NP
0 NP
|
Alpha-Linolenic Acid |
|
| Linoleic Acid |
0 NP
0 NP
|
Linoleic Acid |
|
| Lignans |
0 NP
0 NP
|
Lignan (unspecified) |
|
| MCT's |
0 NP
|
Medium chain triglycerides (MCT) |
|
| Other Ingredients: |
Hydrox Cookie
Forms
Vegetable Oil
Forms
Cocoa
Forms
Contains two percent or less of
Forms
Natural and Artificial flavors
Xanthan Gum
Acesulfame Potassium
Sucralose
|
|---|
Label Statments:
| Suggested/Recommended/Usage/Directions |
- Directions: As a dietary supplement, mix 4 scoops with 14-16 oz of water or milk depending on your desired consistency. Use approximately 3.5-4oz of liquid for each scoop of MASS-PEAK. Additional servings may be used to meet your daily calorie and nutritional requirements.
|
|---|---|
| Precautions |
- Keep out of reach of children.
- NOT SUITABLE FOR CHILDREN UNDER 15 YEARS OR PREGNANT WOMEN.
- CONTAINS WHEAT, MILK AND SOY INGREDIENTS
This product contains milk. This product was made in a facility that also processes egg, soy, peanut, tree nut, fish, crustaceans/shellfish, and wheat products
- CONSULT WITH A MEDICAL DOCTOR BEFORE USING IF YOU ARE UNAWARE OF YOUR HEALTH STATUS OR YOU HAVE A MEDICAL CONDITION.
- Do not purchase if seal is broken.
|
| FDA Disclaimer Statement |
- *These statements have not been evaluated by the Food and Drug Administration.
This product is not intended to diagnose, treat, cure or prevent any disease.
|
| FDA Statement of Identity |
- Dietary Supplement
- THIS IS A SPORTS FOOD SUPPLEMENT STRICTLY INTENDED FOR USE IN CONJUNCTION WITH A CALORIE AND NUTRIENT ADEQUATE DIET AND A STRUCTURED EXERCISE PROGRAM.
|
| Storage |
- Protect from heat, light and moisture.
- Store at 15-30*C (59-86*F).
|
| Formula |
- 66g Protein - 25g Glutamine & BCAAs**
- MASS-PEAK Amino Acid Profile
2 Servings With Whole Milk
132,000mg of Amino Acids Including:
24g Glutamine1
25g BCAAs (Leucine, Isoleucine and Valine)
1as Glutamic Acid
- #1 Rated Weight Gainer* Weight Gain - Muscle Growth - Recovery*
Formulated for Pro, College and High School Athletes*
Formulated With Zero Banned Substances***
|
| General Statements |
- ***Products are formulated without any known banned substances as listed by leading sport organization drug testing programs and the FDA. All athletes are responsible for and must be aware of, and comply with, their sport’s rules, regulations, banned substance and anti-doping policies and procedures. For an updated detailed listing of the classes of compounds tested for visit www.bscg.org/index-4.html. A sample of the batch from which this product was created was analyzed for a list of substances banned by sport. No substances were found above the detection limits. Please see details at www.bscg.org
- Cookies and Cream Naturally and Artificially Flavored
- Manufactured at a GMP Registered Facility
- Manufactured at an EU Certified Facility
- Product of USA
|
| General |
- IA Parisi MASSPEAK Cookies & Cream USA 5/10
|
| Brand IP Statement(s) |
- AMINOGEN(R) is a Registered Trademark of Triarco Industries.
AMINOGEN(R) is protected by U.S. Patent No. 5,387,422
- CARBOGEN(R) is a Registered Trademark of Triarco Industries.
CARBOGEN(R) is protected by U.S. Patent No. 5,817,350
- WHY YOU NEED MASS-PEAK(TM): The higher your training (exercise) intensity, the faster you deplete your body of carbohydrates (glucose and glycogen), amino acids (the building blocks of protein), fat (triglycerides, consisting of fatty acids and glycerol), water and electrolytes (e.g. sodium, potassium). Your body’s #1 and #2 nutritional priorities are, in order, replacing carbohydrates and amino acids. Failure to replace carbohydrates can cause your body to catabolize (break down) muscle tissue resulting in serious losses of muscle mass, strength, speed and power. The MASS-PEAK formula mixes up with water or milk to create a delicious shake that begins addressing your body’s #1 and #2 priorities the instant you swallow it. Each serving drives lean carbohydrate (102 g) and protein calories (50 g) into your tired muscles accompanied by Essential Fatty Acids (EFAs), Medium-Chain Triglycerides (MCTs) (for fast energy) and Conjugated Linoleic Acid (CLA) (to preserve lean mass). The combined effect is to allow you to gain muscle mass, speed and strength incredibly faster and keep every pound of it thereafter. This protects and enhances your ability to sustain higher muscular forces at higher speeds, also known as “speed X strength”, or power. And when it comes to performance, power is what defines a great athlete.
|
| Seals/Symbols |
- BANNED SUBSTANCE FREE*** APPROVED
- inner(R) Armour THE SPEED OF POWER(TM)
- PARISI(TM) Speed School Approved
|
Brand Information
See all products by this brand
| Manufactured for and Distributed by | |
|---|---|
| Name | IA Nutrition, Inc. |
| City | Cape Coral |
| State | FL |
| Web Address | www.innerarmour.com |
| Distributed in Europe by | |
| Name | Inner Armour Europe |
| Street Address | Rose Green Road |
| City | Fishponds |
| State | Bristol |
| Country | UK |
| Phone Number | 0044 (0) 1179355554 |
| Distributed in Australia by | |
| Name | Nutrition Systems |
| Street Address | 9 Foundry Street |
| City | Maylands |
| State | WA |
| Country | AUSTRALIA |
| ZipCode | 6051 |
| Phone Number | 1 300 883 523 |
Return to the main supplement interaction checker page
Parts of this content are provided by the Therapeutic Research Center, LLC and the Dietary Supplement Label Database.
DISCLAIMER: Currently this does not check for drug-drug interactions. This is not an all-inclusive comprehensive list of potential interactions and is for informational purposes only. Not all interactions are known or well-reported in the scientific literature, and new interactions are continually being reported. Input is needed from a qualified healthcare provider including a pharmacist before starting any therapy. Application of clinical judgment is necessary.
© 2021 Therapeutic Research Center, LLC
Drug descriptions are provided by MedlinePlus.