Maximum Vibrance By Vibrant Health Overview & Drug Interactions

Supplement: Maximum Vibrance by Vibrant Health

This product contains

• Calories from Fat

  Ingredient Group	Header
  Category	other

  
  

• Saturated {Fat}

  Ingredient Group	Saturated fat
  Category	fat

  
  

  Trans Fat

  Ingredient Group	Trans fat
  Category	fat

  
  

  Polyunsaturated {Fat}

  Ingredient Group	Polyunsaturated Fat
  Category	fat

  
  

  Monounsaturated Fat

  Ingredient Group	Monounsaturated Fat
  Category	fat

  
  

• Dietary Fiber

  Ingredient Group	Fiber (unspecified)
  Category	fiber

  
  

  Sugar

  Ingredient Group	Sucrose
  Category	sugar

  
  

• Beta-Carotene

  Ingredient Group	Vitamin A
  Category	vitamin

  
  

• Yellow Pea Protein

  Ingredient Group	Pea protein
  Category	protein

  
  

  Alfalfa Protein

  Description:

  Alfalfa, also known as Lucerne, is a perennial flowering plant in the pea family Fabaceae. It is native to southwestern Asia and the Mediterranean region, but it is now grown in many parts of the world, mainly as a forage crop for livestock. Alfalfa is a rich source of vitamins and minerals, such as vitamins A, C, E, and K, and manganese. It also contains coumestrol, a phytoestrogen. It has been used as a natural remedy for a variety of conditions, such as arthritis and high cholesterol. It may also help treat gastrointestinal disorders, rheumatoid arthritis (RA), asthma, menstrual irregularities, as well as bladder, kidney, and prostate issues.

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  Ingredient Group	Alfalfa Protein
  Category	protein

  
  

  Rice Protein

  Ingredient Group	Rice Protein
  Category	protein

  
  

  Spirulina

  Description:

  Blue-green algae, also known as cyanobacteria, are a type of aquatic microorganism. The term 'blue-green algae' can refer to many different types of algae, including Arthrospira genus, which is known as spirulina, and Aphanizomenon flos-aquae, commonly known as 'Klamath', as it is found in Klamath Lake, Oregon. Blue-green algae contain several different nutrients, including vitamins A, B6, B12, E, and K, iron, manganese, zinc, sodium, potassium, phosphorus, calcium, magnesium, copper, selenium, and chromium. Blue-green algae have been shown in some samples to be contaminated with several types of toxins, including microcystins and heavy metals, so it is important to only take supplements that are properly tested, processed, and produced.

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  Ingredient Group	Blue-Green Algae
  Category	bacteria

  
  

  L-Lysine

  Ingredient Group	Lysine
  Category	amino acid

  
  

  L-Threonine

  Description:

  L-Threonine is an essential amino acid, meaning it must be obtained through the diet since the body cannot produce it on its own. It plays a crucial role in supporting overall health and well-being. L-Threonine is involved in protein synthesis, aiding in the formation of collagen, elastin, and muscle tissue. It also contributes to maintaining proper immune function and balancing nitrogen levels within the body.

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  Ingredient Group	THREONINE
  Category	amino acid

  
  

  L-Valine

  Ingredient Group	Valine
  Category	amino acid

  
  

  L-Methionine

  Description:

  Methionine is an essential amino acid, meaning it must be obtained through the diet since the body cannot produce it on its own. It plays a crucial role in protein synthesis and various metabolic processes. Methionine is commonly found in protein-rich foods like meat, fish, dairy products, and certain plant-based sources, making it an important component of a balanced diet to support overall health and proper bodily functions.

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  Ingredient Group	METHIONINE
  Category	amino acid

  
  

• Chlorella

  Description:

  Chlorella is a type of single-celled green algae found in freshwater which contains several different vitamins, minerals, and other nutrients, such as carotenoids, zeaxanthin, lutein, fiber, nucleic acids, B12, B6, methyl cobalamine, folate, vitamin K, iron, zinc, copper, and magnesium. Chlorella is purported to have detoxifying properties and is often used as a supplement to help support the liver and kidneys. It is also thought to have immune-boosting effects and may help to reduce inflammation.

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  Ingredient Group	Chlorella
  Category	other

  
  

  Wheatgrass leaf powder

  Ingredient Group	Couch Grass
  Category	botanical

  
  

  Barley Grass

  Description:

  Barley, a widely used grain renowned for its high fiber content, serves both as a staple food and an ingredient in brewing various types of alcoholic beverages. Research suggests that barley's dietary fiber may reduce the risk of coronary heart disease. Studies indicate that daily consumption of 3-12 grams of barley can help lower total cholesterol and LDL cholesterol levels in adults with hypercholesterolemia. A key component of barley is beta-glucans, a soluble fiber known for its health benefits. Barley also contains tocopherols and tocotrienols, forms of vitamin E with antioxidant properties that further enhance its nutritional value. Moreover, barley contains hordenine and lunasin, compounds under study for their potential health-promoting effects.

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  Ingredient Group	Barley
  Category	botanical

  
  

  Oat grass leaf powder

  Ingredient Group	Oats
  Category	botanical

  
  

  Carrot root powder

  Ingredient Group	Carrot
  Category	botanical

  
  

  Apricot fruit powder

  Description:

  Apricots are a type of fruit native to China and have been cultivated for thousands of years. They are typically small and orange in color, and have a sweet and slightly tart flavor. Apricots are a good source of vitamins A and C, potassium, and dietary fiber. They are also a source of antioxidants, which may help to protect the body from damage by harmful molecules known as free radicals. Apricot is used in dietary supplements as both the whole fruit and seeds (i.e., kernels). Apricot kernels have a separate monograph.

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  Ingredient Group	Apricot
  Category	botanical

  
  

  Beet root juice

  Description:

  Beetroot is a type of root vegetable belonging to the Chenopodiaceae family. It is commonly consumed as a food and utilized as a dietary supplement. Beetroot supplements are purported to have a number of potential health benefits, including lowering blood pressure by increasing the production of nitric oxide, improving exercise performance, and reducing inflammation. Dietary supplements containing beetroot are generally in powdered form, and are sometimes standardized by their nitrate content.

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  Ingredient Group	Beet
  Category	botanical

  
  

  Goji berry juice

  Description:

  Goji berries, also known as wolfberries, are a type of fruit native to China that grows on the goji (Lycium barbarum) shrub. Goji berries have a sweet, slightly sour taste and are often used in dried form as a snack or added to cereals, yogurt, and other dishes. They are rich in antioxidants, vitamins, and minerals, and are purported to have anti-inflammatory, immune-boosting, and anti-aging properties. They are also a good source of protein and fiber. Dietary supplements containing goji are sometimes standardized for their polysaccharide content.

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  Ingredient Group	Goji
  Category	botanical

  
  

  Plum fruit powder

  Ingredient Group	Plum
  Category	botanical

  
  

  Red Raspberry

  Ingredient Group	Red Raspberry
  Category	botanical

  
  

  Moringa leaf powder

  Description:

  Moringa, scientifically known as Moringa oleifera, is a plant native to India, Pakistan, Bangladesh, and Afghanistan. It is cultivated in tropical regions worldwide. The leaves of the moringa plant are highly nutritious and are used to combat malnutrition. Moringa is versatile, with edible parts including leaves, seeds, immature seed pods, and seed oil. The plant is also valued for its medicinal properties, traditionally used as an antiseptic and astringent for various skin conditions. Moringa offers a range of benefits, from nutrition to medicinal applications, making it a valuable plant with diverse uses.

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  Ingredient Group	Moringa
  Category	botanical

  
  

  Parsley leaf juice

  Description:

  Parsley is a herb that is native to the Mediterranean region and is widely cultivated for its leaves, which are used as a spice in cooking. In traditional medicine, parsley is believed to have a number of health benefits and is often used as a natural diuretic, increasing urine production. This property may make parsley useful in the treatment of certain conditions, such as bloating and water retention. It is also commonly used for gastrointestinal problems.

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  Ingredient Group	Parsley
  Category	botanical

  
  

  Zucchini fruit powder

  Ingredient Group	Zucchini
  Category	botanical

  
  

  Acai juice powder

  Description:

  Acaí berries are a type of fruit native to the Amazon region of Brazil and grow on the açaí palm tree (Euterpe oleracea). Açaí berries are small, round, and dark purple in color and have a sweet, slightly earthy flavor. Açaí berries are rich in antioxidants, fiber, and heart-healthy fats. They are also a good source of vitamins and minerals, including vitamin A, vitamin C, and calcium. Açaí berries are often marketed as a superfood due to their high antioxidant content, which may help to reduce inflammation and protect against certain diseases. Acai dietary supplements are consumed for their purported health effects and have been marketed to help improve energy levels, boost the immune system, and promote weight loss.

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  Ingredient Group	Acai
  Category	botanical

  
  

  Alfalfa

  Description:

  Alfalfa, also known as Lucerne, is a perennial flowering plant in the pea family Fabaceae. It is native to southwestern Asia and the Mediterranean region, but it is now grown in many parts of the world, mainly as a forage crop for livestock. Alfalfa is a rich source of vitamins and minerals, such as vitamins A, C, E, and K, and manganese. It also contains coumestrol, a phytoestrogen. It has been used as a natural remedy for a variety of conditions, such as arthritis and high cholesterol. It may also help treat gastrointestinal disorders, rheumatoid arthritis (RA), asthma, menstrual irregularities, as well as bladder, kidney, and prostate issues.

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  Ingredient Group	Alfalfa
  Category	botanical

  
  

  Blackberry

  Ingredient Group	Blackberry
  Category	botanical

  
  

  Blueberry

  Ingredient Group	Blueberry
  Category	botanical

  
  

  Brussels sprout powder

  Ingredient Group	Brussel Sprout
  Category	botanical

  
  

  Carrot juice powder

  Ingredient Group	Carrot
  Category	botanical

  
  

  Cranberry fruit powder

  Description:

  Cranberries are a type of small, tart berry native to North America. They are a rich source of antioxidants, which are substances that help to protect cells from damage caused by harmful substances called free radicals. They are also a good source of vitamin C, fiber, and other nutrients. Cranberry dietary supplements contain concentrated cranberry extract or powdered cranberry fruit. They are often used to prevent or treat urinary tract infections (UTIs), as cranberries are thought to have certain compounds that may help to prevent bacteria from attaching to the urinary tract.

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  Ingredient Group	cranberry
  Category	botanical

  
  

  Green Cabbage leaf powder

  Description:

  Cabbage is a leafy, green vegetable that belongs to the Cruciferae family, which also includes broccoli, kale, and Brussels sprouts. There are several different varieties of cabbage, including green, red, and Napa (Chinese) cabbage, which vary in size, shape, and color. Cabbage is high in a variety of vitamins and minerals, including vitamin C, vitamin K, and folate. It is also a good source of dietary fiber and contains antioxidants. It is consumed as a low-calorie health food. It has been used in traditional medicine for its purported anti-inflammatory effects and for certain conditions, such as gastrointestinal disorders and breast engorgement.

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  Ingredient Group	Cabbage
  Category	botanical

  
  

  Kale leaf & stem powder

  Ingredient Group	Kale
  Category	botanical

  
  

  Papaya fruit juice powder

  Description:

  Papaya, scientifically known as Carica papaya, is a tropical fruit celebrated for its vibrant orange flesh, sweet flavor, and numerous health benefits. Originating in Central America, papaya is now cultivated in tropical and subtropical regions worldwide. Rich in vitamins A and C, as well as enzymes like papain, papaya is recognized for its digestive and immune-boosting properties. Its versatile use ranges from consumption as a fresh fruit to the production of dietary supplements, skincare products, and even meat tenderizers due to its enzymatic content.

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  Ingredient Group	Papaya
  Category	botanical

  
  

  Peach

  Ingredient Group	Peach
  Category	botanical

  
  

  Pear fruit powder

  Ingredient Group	Pear
  Category	botanical

  
  

  Strawberry

  Ingredient Group	Strawberry
  Category	botanical

  
  

  Barley Grass juice powder

  Description:

  Barley, a widely used grain renowned for its high fiber content, serves both as a staple food and an ingredient in brewing various types of alcoholic beverages. Research suggests that barley's dietary fiber may reduce the risk of coronary heart disease. Studies indicate that daily consumption of 3-12 grams of barley can help lower total cholesterol and LDL cholesterol levels in adults with hypercholesterolemia. A key component of barley is beta-glucans, a soluble fiber known for its health benefits. Barley also contains tocopherols and tocotrienols, forms of vitamin E with antioxidant properties that further enhance its nutritional value. Moreover, barley contains hordenine and lunasin, compounds under study for their potential health-promoting effects.

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  Ingredient Group	Barley
  Category	botanical

  
  

  Oat Grass juice powder

  Ingredient Group	Oats
  Category	botanical

  
  

  Broccoli

  Ingredient Group	Broccoli
  Category	botanical

  
  

  Kale

  Ingredient Group	Kale
  Category	botanical

  
  

  Kamut(R) grass juice powder

  Ingredient Group	Kamut
  Category	botanical

  
  

  Spinach leaf powder

  Ingredient Group	Spinach
  Category	botanical

  
  

  Wheatgrass juice powder

  Ingredient Group	Couch Grass
  Category	botanical

  
  

  Chicory root powder

  Description:

  Chicory root is the root of the chicory plant, which is native to Europe and Asia. It is a perennial plant that belongs to the daisy family and has blue, purple, or pink flowers that bloom in the summer. Chicory root is often used as a coffee substitute and in traditional medicine. Chicory root is purported to have diuretic, laxative, and digestive properties and has been traditionally used to treat constipation, indigestion, and liver and gallbladder disorders. Chicory root is also thought to have antioxidant and anti-inflammatory effects and has been used to improve skin health and treat skin conditions such as acne and eczema. Chicory root is a source of inulin (not to be confused with insulin), a type of soluble fiber that is used as a sweetener and to improve digestive health.

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  Ingredient Group	chicory
  Category	botanical

  
  

• Orgen HIM(R) Multi-vitamin

  Ingredient Group	Proprietary Blend (Herb/Botanical)
  Category	blend

  
  

  • certified organic Guava ext.

    Ingredient Group	Guava
    Category	botanical

    
    

    certified organic Lemon ext.

    Ingredient Group	Lemon
    Category	botanical

    
    

    {certified organic} Mustard {ext.}

    Ingredient Group	Mustard (unspecified)
    Category	botanical

    
    

    certified organic Amla ext.

    Description:

    Indian gooseberry, also known as amla, is a fruit that is native to India. It is purported to have a range of potential health benefits, including supporting immune function, improving blood cholesterol levels, improving digestion, and reducing inflammation. It is also thought to have antioxidant and anti-aging properties. When used in dietary supplements, typically it will be an extract of the whole fruit and seeds.

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    Ingredient Group	Indian Gooseberry
    Category	botanical

    
    

    certified organic Holy Basil ext.

    Description:

    Basil is an herb that is native to tropical regions of Asia and Africa and is commonly used in cooking to add flavor to a variety of dishes. It is a member of the mint family (Lamiaceae) and is known for its fragrant, sweet, and slightly spicy aroma. Basil also has a history of medicinal use and has been used for headache, stomach spasms, flatulence, diarrhea, constipation, peptic ulcers, kidney conditions, the common cold, warts, and parasite infections. Studies of basil show it is a rich source of vitamin C, carotenoids, calcium, magnesium, potassium, and iron. It is also used as an essential oil, which contains linalool, estragole (methyl chavicol), eugenol, methyl cinnamate, o-cymene, citral, alpha-pinene, camphene, beta-pinene, gamma-terpinene, cineole, menthol, rosmarinic acid, geraniol, and geranial.

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    Ingredient Group	Holy Basil
    Category	botanical

    
    

    certified organic Annatto ext.

    Description:

    Annatto is a natural food coloring made from the seeds of the achiote tree (Bixa orellana), which is native to Central and South America. The tree is known for its small, red, spiky seeds (annatto) which have a slightly sweet, earthy flavor and are sometimes used as a spice, but more commonly for their coloring properties. The seeds are ground into a powder and used to add a yellow or orange color to foods. It can also be used to dye fabrics and cosmetics. Annatto has also been used in traditional medicine for a variety of purposes, including as a source of antioxidants, as an anti-infective, to increase athletic performance, to decrease muscle soreness, and improve bad breath. There have been several reports of annatto causing allergic reactions in some individuals, so it should be used cautiously.

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    Ingredient Group	Annatto
    Category	botanical

    
    

    contributing

    Ingredient Group	Header
    Category	other

    
    

    Vitamin A

    Ingredient Group	Vitamin A
    Category	vitamin

    Forms

    • Beta-Carotene

    
    

    Vitamin B1

    Ingredient Group	Thiamin
    Category	vitamin

    
    

    Vitamin B2

    Ingredient Group	Riboflavin
    Category	vitamin

    
    

    Vitamin B3

    Description:

    Niacin, also known as vitamin B3, is a water-soluble vitamin found in a variety of foods, including meat, poultry, fish, and fortified grains. It plays a variety of roles in the body, including in the metabolism of carbohydrates, fats, and proteins. It is also necessary for the production of energy in the body and in the synthesis of different hormones. Niacin deficiency is rare in developed countries, however, supplementation has been shown to have several positive benefits. For example, it can reduce the risk of diabetic neuropathy (i.e., nerve pain) and has been shown effective for treating some types of high cholesterol (extended-release niacin is used as a prescription drug in the United States for this purpose). There is a multitude of niacin forms available as dietary supplements, including NADH, niacinamide, and nicotinamide riboside, all with different properties.

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    Ingredient Group	Niacin
    Category	vitamin

    
    

    Vitamin B5

    Ingredient Group	Vitamin B5
    Category	vitamin

    
    

    Vitamin B6

    Ingredient Group	Vitamin B6
    Category	vitamin

    
    

    Vitamin B9

    Ingredient Group	Folate
    Category	vitamin

    
    

    Vitamin B12

    Description:

    Vitamin B12, also known as cobalamin, is a water-soluble vitamin crucial for several bodily functions. It plays a pivotal role in the formation of red blood cells, aiding in the prevention of anemia. Vitamin B12 is essential for maintaining a healthy nervous system and proper brain function, as it is involved in the synthesis of myelin, the protective sheath around nerve fibers. This vitamin is primarily found in animal-based foods such as meat, fish, dairy products, and eggs, making it important for vegetarians and vegans to consider supplementation. A deficiency in vitamin B12 can lead to neurological issues, fatigue, and cognitive impairment.

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    Ingredient Group	Vitamin B12
    Category	vitamin

    
    

    Vitamin E

    Description:

    Vitamin E is a fat-soluble vitamin found naturally in a variety of foods, including vegetable oils, nuts, seeds, and leafy green vegetables. Vitamin E is also available as a dietary supplement and is often added to skincare products. Vitamin E has many roles in the body, including protecting cells from oxidative stress and supporting immune function.

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    Ingredient Group	Vitamin E
    Category	vitamin

    
    

    Manganese

    Description:

    Manganese is an essential trace mineral that plays a vital role in various physiological processes within the human body. It is required for proper brain function, bone formation, enzyme activation, and wound healing. Manganese also contributes to metabolism, antioxidant defense, and the formation of connective tissues.

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    Ingredient Group	Manganese
    Category	mineral

    
    

  Orgen C(R)

  Ingredient Group	Vitamin C (unspecified)
  Category	vitamin

  
  

  Orgen Si(R)

  Description:

  Silicon, atomic number 14, is the second most abundant element on Earth, after oxygen. It is present in the human body in small amounts (such as in the skin, hair, and nails) and is considered a trace mineral in that regard. Dietary sources of silicon include oats, barley, rice, and some fruits/vegetables. Silicon is a popular dietary supplement, often consumed in the form of silica, which is a chemical compound made up of silicon and oxygen, or as silicic acid (also known as orthosilicic acid). Another common form of silicon utilized is Choline-stabilized orthosilicic acid (ch-OSA), which is the active ingredient in the popular product Biosil. Silicon is used for its purported effects to improve the health and appearance of the skin, hair, and nails. It has also historically been used for other health conditions, such as osteoporosis, cardiovascular disease, and cognitive decline.

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  Ingredient Group	Silicon
  Category	mineral

  
  

  • Silica

    Description:

    Silicon, atomic number 14, is the second most abundant element on Earth, after oxygen. It is present in the human body in small amounts (such as in the skin, hair, and nails) and is considered a trace mineral in that regard. Dietary sources of silicon include oats, barley, rice, and some fruits/vegetables. Silicon is a popular dietary supplement, often consumed in the form of silica, which is a chemical compound made up of silicon and oxygen, or as silicic acid (also known as orthosilicic acid). Another common form of silicon utilized is Choline-stabilized orthosilicic acid (ch-OSA), which is the active ingredient in the popular product Biosil. Silicon is used for its purported effects to improve the health and appearance of the skin, hair, and nails. It has also historically been used for other health conditions, such as osteoporosis, cardiovascular disease, and cognitive decline.

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    Ingredient Group	Silicon
    Category	mineral

    
    

  Orgen Zn(R)

  Description:

  Zinc is a mineral that is essential for the proper functioning of the human body. It is involved in many important physiological processes, including immune system function, wound healing, taste, and smell. Zinc is found in a variety of foods, including meat, seafood, and whole grains, and it is also available as a dietary supplement. Zinc supplements may be used to treat or prevent zinc deficiency, which can occur due to certain medical conditions, such as gastrointestinal disorders, alcohol abuse, and certain medications. Zinc supplements may also be used for other purposes, such as to boost the immune system, improve acne, and reduce the severity and duration of colds. There are several different forms of zinc supplements available, including zinc gluconate, zinc acetate, and zinc sulfate. The most common form of zinc supplements is zinc gluconate, which is well absorbed and is less likely to cause stomach-related side effects than other forms of zinc.

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  Ingredient Group	Zinc
  Category	mineral

  
  

  Phytavail(R) Cr

  Description:

  Chromium is a trace mineral that is found in small amounts in the human body. It is believed to play a role in the metabolism of carbohydrates, fats, and proteins. It is used as a dietary supplement for its purported ability to help with weight loss and blood sugar control. There is some evidence to suggest that chromium supplements may help to improve blood sugar control in people with type 2 diabetes, although the results of studies on this topic have been mixed. Some studies have found that chromium supplements can improve insulin sensitivity and reduce blood sugar levels in those with poorly controlled diabetes, while others have found no significant effects.

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  Ingredient Group	Chromium
  Category	mineral

  
  

  Orgen Se(R)

  Description:

  Selenium is an essential trace element that plays a crucial role in various physiological functions in the human body. It is often included in dietary supplements due to its antioxidant properties and its contribution to maintaining a healthy immune system. Selenium is important for thyroid function and may also have a role in protecting against certain chronic diseases. However, it's essential to note that excessive selenium intake can be harmful, so it's crucial to adhere to recommended daily allowances and consult with a healthcare professional before taking selenium supplements.

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  Ingredient Group	Selenium
  Category	mineral

  
  

• Kelp

  Ingredient Group	Kelp
  Category	other

  
  

  Alaria

  Ingredient Group	Alaria
  Category	other

  
  

  Laver

  Ingredient Group	Nori
  Category	other

  
  

  Rockweed

  Description:

  Ascophyllum nodosum is a species of brown seaweed that inhabits the shorelines of various regions including the Canadian Arctic, Greenland, Iceland, Europe, the northeastern United States, and the eastern coast of Canada. In many areas, this seaweed has become a protected species in an effort to prevent overharvesting. Ascophyllum nodosum boasts a rich nutrient profile, containing polysaccharides like fucoidans and laminarin, and an array of vitamins and minerals, including iodine. Furthermore, this seaweed is notable for carrying phlorotannins, a substance found exclusively in brown seaweed, as well as a variety of fatty acids. These include oleic acid, saturated fatty acids and polyunsaturated fatty acids of both the omega-3 and omega-6 varieties.

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  Ingredient Group	Ascophyllum nodosum
  Category	other

  
  

• Sunflower Lecithin

  Ingredient Group	lecithin
  Category	fat

  
  

• Fructo-Oligosaccharides

  Ingredient Group	Fructo-Oligosaccharides (FOS)
  Category	fiber

  
  

  Larch arabinogalactans

  Description:

  Arabinogalactans are long, densely branched, high-molecular weight polysaccharides found in many plants, with the highest concentrations in larch trees. Larch arabinogalactan, specifically obtained from the western larch (Larix occidentalis) and eastern larch (Larix laricina), is approximately 98% arabinogalactan. This polysaccharide has a range of potential health benefits, including serving as a soluble, non-viscous fiber that ferments in the gut, potentially increasing beneficial gut bacteria like Lactobacillus. Additionally, larch arabinogalactan has been investigated for its possible role in drug delivery systems due to its water solubility and numerous hydroxyl groups, which may enhance the bioavailability of drugs like ibuprofen. Moreover, preliminary research suggests immunostimulatory effects, such as increased natural killer cell activity and enhanced immune response to certain vaccines.

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  Ingredient Group	Arabinogalactan
  Category	fiber

  
  

  stabilized Brown Rice Bran

  Ingredient Group	Rice Bran
  Category	fiber

  
  

  whole Apple powder

  Description:

  An apple is a type of fruit that grows on apple trees. They are a common and popular food, known for their sweet, tangy flavor and crisp texture. Apples come in a wide range of colors, including green, red, yellow, and pink, and are often eaten fresh or used in cooking. Apples have been purported to have a number of potential health benefits, as they are a good source of fiber, vitamins, and minerals. They are also rich in antioxidants, which may help to protect against certain chronic diseases. In addition, apples may have a number of medicinal properties, including anti-inflammatory and antioxidant effects.

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  Ingredient Group	Apple
  Category	botanical

  
  

  milled Flaxseed concentrate

  Ingredient Group	Flax
  Category	botanical

  
  

• Acerola berry juice powder

  Description:

  Acerola, also known as the Barbados cherry or West Indian cherry, is a small, red fruit that is native to Central and South America. The fruit is known for its high levels of vitamin C, which is a powerful antioxidant that can help to protect cells from damage caused by free radicals. Acerola is commonly used as a supplement to increase vitamin C intake and it is available in various forms such as capsules, tablets, and powders. It is also often found in juice, jams, and other food products.

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  Ingredient Group	Acerola
  Category	botanical

  Forms

  • Vitamin C (21%)

  
  

  Camu-Camu fruit extract

  Ingredient Group	Camu Camu
  Category	botanical

  Forms

  • Vitamin C (20%)

  
  

  Marigold flower extract

  Ingredient Group	Marigold (unspecified)
  Category	botanical

  Forms

  • Lutein (5%)

  
  

  Tomato

  Ingredient Group	Tomato
  Category	botanical

  
  

  Acai fruit extract

  Description:

  Acaí berries are a type of fruit native to the Amazon region of Brazil and grow on the açaí palm tree (Euterpe oleracea). Açaí berries are small, round, and dark purple in color and have a sweet, slightly earthy flavor. Açaí berries are rich in antioxidants, fiber, and heart-healthy fats. They are also a good source of vitamins and minerals, including vitamin A, vitamin C, and calcium. Açaí berries are often marketed as a superfood due to their high antioxidant content, which may help to reduce inflammation and protect against certain diseases. Acai dietary supplements are consumed for their purported health effects and have been marketed to help improve energy levels, boost the immune system, and promote weight loss.

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  Ingredient Group	Acai
  Category	botanical

  
  

  Curcuminoids Turmeric root extract

  Description:

  Turmeric is a commonly used spice and a member of the ginger family (Zingiberaceae). It is native to India and other parts of South Asia and is known for its bright orange-yellow color and its warm, slightly bitter flavor. In traditional medicine, turmeric is believed to have a number of health benefits due to its high content of antioxidants and other compounds, such as curcumin. It is thought to have anti-inflammatory and antimicrobial properties, and it is often used to treat a variety of conditions, including joint pain, digestive problems, skin disorders, and respiratory infections. Most dietary supplements that utilize turmeric standardize their products based on a specific amount of curcumin (curcuminoids) per dose. Additionally, turmeric supplements are often paired with black pepper extract (piperine) to improve oral absorption.

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  Ingredient Group	Turmeric
  Category	botanical

  
  

  Elderberry fruit extract

  Ingredient Group	European Elder
  Category	botanical

  
  

  Tamarind fruit powder

  Ingredient Group	Tamarind
  Category	botanical

  
  

  Turmeric

  Description:

  Turmeric is a commonly used spice and a member of the ginger family (Zingiberaceae). It is native to India and other parts of South Asia and is known for its bright orange-yellow color and its warm, slightly bitter flavor. In traditional medicine, turmeric is believed to have a number of health benefits due to its high content of antioxidants and other compounds, such as curcumin. It is thought to have anti-inflammatory and antimicrobial properties, and it is often used to treat a variety of conditions, including joint pain, digestive problems, skin disorders, and respiratory infections. Most dietary supplements that utilize turmeric standardize their products based on a specific amount of curcumin (curcuminoids) per dose. Additionally, turmeric supplements are often paired with black pepper extract (piperine) to improve oral absorption.

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  Ingredient Group	Turmeric
  Category	botanical

  
  

  Silymarin Milk Thistle extract

  Description:

  Milk thistle (Silybum marianum) is a plant belonging to the aster family (Asteraceae). It is native to the Mediterranean region and is widely cultivated in many parts of the world. The plant is known for its milk-white veins on the leaves, which gives it its name. Milk thistle has a long history of use in traditional medicine, and is extremely popular as a dietary supplement, making it one of the most well-known plants in the world. It is purported to have liver-protectant effects and has been used to treat liver disorders such as hepatitis and cirrhosis. It has also been used to treat gallbladder problems and high cholesterol. While there are a number of compounds in milk thistle, one of the active constituents, silymarin, is thought to be responsible for many of its effects, and dietary supplements often report using a standardized amount (generally 70% to 80% silymarin in extracts).

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  Ingredient Group	Milk Thistle
  Category	botanical

  Forms

  • Silybin (80%)

  
  

  Carrot root extract

  Ingredient Group	Carrot
  Category	botanical

  
  

  Chicory root extract

  Description:

  Chicory root is the root of the chicory plant, which is native to Europe and Asia. It is a perennial plant that belongs to the daisy family and has blue, purple, or pink flowers that bloom in the summer. Chicory root is often used as a coffee substitute and in traditional medicine. Chicory root is purported to have diuretic, laxative, and digestive properties and has been traditionally used to treat constipation, indigestion, and liver and gallbladder disorders. Chicory root is also thought to have antioxidant and anti-inflammatory effects and has been used to improve skin health and treat skin conditions such as acne and eczema. Chicory root is a source of inulin (not to be confused with insulin), a type of soluble fiber that is used as a sweetener and to improve digestive health.

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  Ingredient Group	chicory
  Category	botanical

  
  

  Dandelion root extract

  Description:

  Dandelion is a plant that belongs to the family Asteraceae. It is native to Europe, Asia, and the Americas, and is known for its distinctive, bright yellow flowers and puffy, white seed heads. Although considered a weed by many, it is considered valuable for a number of reasons as it can be used as food, in medicine, and to attract pollinators. Dandelion has a long history of use as a medicinal plant. It has been used to treat a variety of conditions, including liver and gallbladder problems, kidney disorders, skin conditions, and digestive issues. It is also purported to have a diuretic effect and dietary supplements containing dandelion often market it for being able to help reduce water retention.

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  Ingredient Group	Dandelion
  Category	botanical

  
  

  Pomegranate seed & rind extract

  Description:

  Pomegranate is a fruit that is native to parts of the Middle East and South Asia and is currently cultivated around the world. It is known for its bright red, edible seeds and its tart, slightly sweet flavor. It is It is a rich source of antioxidants, vitamins, and minerals, and widely consumed as either the fresh fruit, or in different preparations (e.g., as a beverage). Pomegranate is believed to have a number of health benefits. In traditional medicine, it is most often used for its anti-inflammatory and antioxidant effects.

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  Ingredient Group	Pomegranate
  Category	botanical

  Forms

  • Ellagic Acid (40%)

  
  

  Cranberry fruit extract

  Description:

  Cranberries are a type of small, tart berry native to North America. They are a rich source of antioxidants, which are substances that help to protect cells from damage caused by harmful substances called free radicals. They are also a good source of vitamin C, fiber, and other nutrients. Cranberry dietary supplements contain concentrated cranberry extract or powdered cranberry fruit. They are often used to prevent or treat urinary tract infections (UTIs), as cranberries are thought to have certain compounds that may help to prevent bacteria from attaching to the urinary tract.

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  Ingredient Group	cranberry
  Category	botanical

  Forms

  • organic Acids (30%)

  
  

  Ginkgo Biloba extract

  Description:

  Ginkgo (Ginkgo biloba) is a tree native to Asia and is known for its distinctive fan-shaped leaves. The extract of the ginkgo leaf is commonly used in traditional medicine and is one of the most popular dietary supplements consumed worldwide. Its most common use is to help improve memory and cognitive function.

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  Ingredient Group	Ginkgo
  Category	botanical

  Forms

  • Ginkgoflavonglycosides (24%)
  • Terpene Lactones (6%)

  
  

  Goji berry extract

  Description:

  Goji berries, also known as wolfberries, are a type of fruit native to China that grows on the goji (Lycium barbarum) shrub. Goji berries have a sweet, slightly sour taste and are often used in dried form as a snack or added to cereals, yogurt, and other dishes. They are rich in antioxidants, vitamins, and minerals, and are purported to have anti-inflammatory, immune-boosting, and anti-aging properties. They are also a good source of protein and fiber. Dietary supplements containing goji are sometimes standardized for their polysaccharide content.

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  Ingredient Group	Goji
  Category	botanical

  Forms

  • Polyphenols (40%)

  
  

  Grape seed standardized extract

  Description:

  Grapes are widely grown and cultivated for a variety of uses such as for food and beverage making (e.g., wine). They also have a long history of use in traditional medicine. The fruit and skin of grapes contain various compounds that are believed to have health benefits, including antioxidants such as resveratrol and flavonoids. These compounds may help to protect cells from damage and are purported to reduce the risk of certain chronic diseases. Grapes and grape products may also have anti-inflammatory properties, which may help to reduce inflammation in the body and potentially improve symptoms of certain conditions. Grape seed extracts are also commonly used as a dietary supplement and are often standardized according to the content of polyphenols or proanthocyanidins.

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  Ingredient Group	Grape
  Category	botanical

  Forms

  • Polyphenols (95%)
  • Proanthocyanidins (90%)

  
  

  Grape skin extract

  Description:

  Grapes are widely grown and cultivated for a variety of uses such as for food and beverage making (e.g., wine). They also have a long history of use in traditional medicine. The fruit and skin of grapes contain various compounds that are believed to have health benefits, including antioxidants such as resveratrol and flavonoids. These compounds may help to protect cells from damage and are purported to reduce the risk of certain chronic diseases. Grapes and grape products may also have anti-inflammatory properties, which may help to reduce inflammation in the body and potentially improve symptoms of certain conditions. Grape seed extracts are also commonly used as a dietary supplement and are often standardized according to the content of polyphenols or proanthocyanidins.

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  Ingredient Group	Grape
  Category	botanical

  Forms

  • Polyphenols (30%)

  
  

  Green Tea standardized extract

  Description:

  Green tea is a type of tea that is made from the leaves of the Camellia sinensis plant. It is native to Asia and is widely consumed throughout the world. Green tea has a mild, slightly grassy flavor and is typically lighter in color and less astringent than black tea. Green tea is a rich source of antioxidants, particularly a group of compounds called catechins. These antioxidants are thought to help protect cells from damage caused by free radicals. Green tea is also a good source of other nutrients, including vitamin C and several B vitamins. Green tea is often consumed for a number of purported health benefits including reducing the risk of heart disease, immune-stimulating effects, and weight loss. Oral green tea supplements, containing dried powder, are most often utilized for the caffeine content and used as an appetite suppressant for weight loss.

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  Ingredient Group	Green Tea
  Category	botanical

  Forms

  • Catechins (80%)
  • EGCG (50%)
  • Polyphenols (98%)

  
  

  Plum fruit skin extract

  Ingredient Group	Plum
  Category	botanical

  Forms

  • Polyphenols (50%)

  
  

  Raspberry fruit extract

  Ingredient Group	Raspberry (unspecified)
  Category	botanical

  Forms

  • Ellagic Acid (20%)

  
  

  Wild Blueberry fruit extract

  Ingredient Group	Blueberry
  Category	botanical

  Forms

  • Bilberry

  
  

  Gentian root extract

  Ingredient Group	Gentian
  Category	botanical

  
  

  Lycopene

  Description:

  Lycopene is a natural red pigment and powerful antioxidant found in various fruits and vegetables, notably in tomatoes, watermelon, guava, and grapefruit. It belongs to the carotenoid family and is responsible for the vibrant red color in these foods. Studies suggest that lycopene may have health benefits, including reducing the risk of chronic diseases, such as heart disease and certain types of cancer, due to its antioxidant properties. It is best absorbed by the body when consumed with fats or oils.

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  Ingredient Group	Lycopene
  Category	non-nutrient/non-botanical

  
  

  • from 100 mg of 5% Beadlets

    Ingredient Group	Beadlet
    Category	other

    
    

  Policosanol

  Description:

  Policosanol is a supplement made from the wax of sugar cane or other sources (e.g., beeswax, rice, or wheat germ oil). It is a mixture of 24-34 carbon alcohols comprised primarily of octacosanol (28-C) but also includes tetracosanol (24-C), hexacosanol (26-C), heptacosanol (27-C), triacontanol (30-C), nonacosanol (29-C), triacosanol (30-C), dotriacontanol (32-C), docosanol, (22-C), and tetratriacontanol. It is sometimes marketed as a natural alternative to statin drugs for the treatment of high cholesterol.

  See More Information Regarding Policosanol

  
  

  Ingredient Group	Policosanol
  Category	non-nutrient/non-botanical

  Forms

  • Octacosanol (60%)
  • Sugar Cane Wax

  
  

  Astaxanthin

  Description:

  Astaxanthin is a naturally occurring carotenoid, a class of pigments found in a variety of plants and microorganisms. It is known for its strong antioxidant properties and for giving certain seafood and other organisms their pink or red color. Astaxanthin is commonly used as a dietary supplement and can be found in the form of capsules, tablets, and soft gels. It is promoted for its potential health benefits, including reducing the risk of heart disease, improving skin health, and reducing inflammation. Astaxanthin is a common component in dietary supplements for the eye, marketed to reduce the effects of age-related macular degeneration (AMD).

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  Ingredient Group	Astaxanthin
  Category	non-nutrient/non-botanical

  
  

  • from 267 mg Phaffia rhodozyma Yeast

    Ingredient Group	Phaffia rhodozyma
    Category	other

    
    

• Schizandra berry extract

  Description:

  Schisandra is a plant that is native to parts of Asia, and is known for its small, red berries. These berries are often dried and sold as a dietary supplement to be used as a natural remedy for a wide range of health conditions, including fatigue, anxiety, and respiratory problems. Some people also use schisandra to improve sleep quality and reduce the symptoms of menopause. It is considered an 'adaptogen', which is believed to help the body adapt to stress.

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  Ingredient Group	Schisandra
  Category	botanical

  Forms

  • Schizandrin (2%)

  
  

  Eleutherococcus senticosus root extract

  Description:

  Eleuthero (Eleutherococcus senticosus) is a plant native to Asia and a member of the Araliaceae family. It is also commonly known as 'Siberian ginseng' or 'eleuthero root'. The root of the plant is used in traditional medicine for its purported ability to improve physical and mental performance, boost the immune system, and reduce fatigue. It is also claimed to have anti-inflammatory and antioxidant properties. Eleuthero is often referred to as an 'adaptogen'. Adaptogens are believed to help the body resist stress. It is important to note that although eleuthero is known as 'Siberian ginseng', it is not related to Panax ginseng.

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  Ingredient Group	Eleuthero
  Category	botanical

  Forms

  • Eleutherosides (0.8%)

  
  

  Suma (Pfaffia paniculata) root extract

  Ingredient Group	Suma
  Category	botanical

  Forms

  • Beta-Ecdysterone (2.5%)

  
  

• Astragalus membranaceus extract

  Description:

  Astragalus is a genus of plants native to Asia and Northern Africa, and is known for its small, yellow or purple flowers and its long, tapering root. In traditional medicine, astragalus has been used to boost the immune system and treat a variety of conditions, including colds, flu, and upper respiratory infections. It is commonly referred to as an 'adaptogen', which are theorized to help the body resist stress.

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  Ingredient Group	Astragalus
  Category	botanical

  Forms

  • Polysaccharides (70%)

  
  

  Larch arabinogalactan

  Description:

  Arabinogalactans are long, densely branched, high-molecular weight polysaccharides found in many plants, with the highest concentrations in larch trees. Larch arabinogalactan, specifically obtained from the western larch (Larix occidentalis) and eastern larch (Larix laricina), is approximately 98% arabinogalactan. This polysaccharide has a range of potential health benefits, including serving as a soluble, non-viscous fiber that ferments in the gut, potentially increasing beneficial gut bacteria like Lactobacillus. Additionally, larch arabinogalactan has been investigated for its possible role in drug delivery systems due to its water solubility and numerous hydroxyl groups, which may enhance the bioavailability of drugs like ibuprofen. Moreover, preliminary research suggests immunostimulatory effects, such as increased natural killer cell activity and enhanced immune response to certain vaccines.

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  Ingredient Group	Arabinogalactan
  Category	fiber

  
  

  Beta 1,3 – 1,6 Glucans

  Ingredient Group	TBD
  Category	fiber

  Forms

  • Saccharomyces cerevisiae

  
  

• Lactobacillus acidophilus

  Ingredient Group	Lactobacillus
  Category	bacteria

  
  

  Lactobacillus rhamnosus

  Ingredient Group	Lactobacillus
  Category	bacteria

  
  

  Lactobacillus rhamnosus B

  Ingredient Group	Lactobacillus rhamnosus
  Category	bacteria

  
  

  Lactobacillus paracasei

  Ingredient Group	Lactobacillus
  Category	bacteria

  
  

  Lactobacillus plantarum

  Ingredient Group	Lactobacillus
  Category	bacteria

  
  

  Lactobacillus helveticus

  Ingredient Group	Lactobacillus
  Category	bacteria

  
  

  Bifidobacterium breve

  Ingredient Group	Bifidobacteria
  Category	bacteria

  
  

  Bifidobacterium longum

  Ingredient Group	Bifidobacteria
  Category	bacteria

  
  

  Bifidobacterium bifidum

  Ingredient Group	Bifidobacteria
  Category	bacteria

  
  

  Lactococcus lactis

  Ingredient Group	TBD
  Category	bacteria

  
  

  Propionibacterium shermanii

  Ingredient Group	Propionibacterium freudenreichii shermanii
  Category	bacteria

  
  

  Streptococcus thermophilus

  Ingredient Group	Streptococcus Thermophilus
  Category	bacteria

  
  

• Cellulase

  Ingredient Group	Cellulase
  Category	enzyme

  Forms

  • Trichoderma longibrachiatum

  
  

  Protease 4.5

  Ingredient Group	Proteolytic Enzymes (Proteases)
  Category	enzyme

  Forms

  • Aspergillus oryzae

  
  

  Protease 6

  Ingredient Group	Proteolytic Enzymes (Proteases)
  Category	enzyme

  Forms

  • Aspergillus oryzae

  
  

  Amylase

  Ingredient Group	Amylase
  Category	enzyme

  Forms

  • Aspergillus oryzae

  
  

  Lipase

  Ingredient Group	Lipase
  Category	enzyme

  Forms

  • Aspergillus niger

  
  

  Alpha-Galactosidase

  Ingredient Group	Alpha Galactosidase
  Category	enzyme

  
  

  Invertase

  Ingredient Group	Sucrase
  Category	enzyme

  Forms

  • Saccharomyces cerevisiae

  
  

• Cissus quadrangularis extract

  Description:

  Cissus quadrangularis is a vine plant from the grape family, traditionally used for promoting bone fracture healing and treating digestive disorders. It contains various beneficial compounds like flavonoids, steroids, and antioxidants. Studies in animals have shown that Cissus quadrangularis may stimulate new bone growth, promote the activity of bone-building cells called osteoblasts, increase bone thickness, and reduce the activity of bone-degrading cells called osteoclasts. Research suggests these bone-promoting effects are mediated by specific molecular pathways and increasing the expression of key bone development genes in osteoblasts. Other uses of Cissus quadrangularis include supporting weight loss, blood sugar control and improving joint pain.

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  Ingredient Group	Cissus quadrangularis
  Category	botanical

  
  

  Phyto-Boron

  Description:

  Calcium is a vital nutrient found in various foods such as dairy products, certain vegetables, and many fortified items. Over 99% of the body's calcium is stored in the bones and teeth, predominantly as hydroxyapatite. The remaining calcium circulates in the blood, extracellular fluid, muscles, and other tissues, where it is essential for processes like nerve signaling, muscle contraction, vascular activities, glandular secretion, and maintaining cell membrane and capillary permeability. It also plays critical roles in enzyme reactions, respiration, kidney function, and blood clotting, and is involved in neurotransmitter and hormone release, amino acid uptake, vitamin B12 absorption, and gastrin secretion. Calcium balance changes with age: it is positive during periods of growth, stable in adulthood, and tends to become negative in older age. Calcium loss occurs through feces, urine, sweat, and shedding skin cells. In women, reduced estrogen levels decrease calcium absorption and retention, increase bone turnover, and lead to lower bone mass. Calcium supplements come in various forms, including citrate and carbonate, which differ mainly in their calcium content and absorption rates. Calcium citrate is easily absorbed and can be taken without food, making it suitable for older adults or those with low stomach acid. In contrast, calcium carbonate, which contains a higher percentage of calcium, is best absorbed when taken with meals.

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  Ingredient Group	Calcium Fructoborate
  Category	non-nutrient/non-botanical

  
  

  • from 112 mg Calcium Fructo Borate

    Description:

    Calcium is a vital nutrient found in various foods such as dairy products, certain vegetables, and many fortified items. Over 99% of the body's calcium is stored in the bones and teeth, predominantly as hydroxyapatite. The remaining calcium circulates in the blood, extracellular fluid, muscles, and other tissues, where it is essential for processes like nerve signaling, muscle contraction, vascular activities, glandular secretion, and maintaining cell membrane and capillary permeability. It also plays critical roles in enzyme reactions, respiration, kidney function, and blood clotting, and is involved in neurotransmitter and hormone release, amino acid uptake, vitamin B12 absorption, and gastrin secretion. Calcium balance changes with age: it is positive during periods of growth, stable in adulthood, and tends to become negative in older age. Calcium loss occurs through feces, urine, sweat, and shedding skin cells. In women, reduced estrogen levels decrease calcium absorption and retention, increase bone turnover, and lead to lower bone mass. Calcium supplements come in various forms, including citrate and carbonate, which differ mainly in their calcium content and absorption rates. Calcium citrate is easily absorbed and can be taken without food, making it suitable for older adults or those with low stomach acid. In contrast, calcium carbonate, which contains a higher percentage of calcium, is best absorbed when taken with meals.

    See More Information Regarding Calcium

    
    

    Ingredient Group	Calcium Fructoborate
    Category	non-nutrient/non-botanical

    
    

• Ginger root powder

  Description:

  Ginger is a spice native to Asia and part of the Zingiberaceae family. It has a pungent, spicy flavor and is often used to add flavor to dishes and drinks. Ginger has a long history of use in traditional medicine and is believed to have anti-inflammatory, antioxidant, and other medicinal properties. It is commonly used to treat nausea, motion sickness, and other digestive issues. Ginger is also sometimes used to relieve pain and reduce inflammation. Ginger supplements generally standardize several compounds found in the root, and are often labeled as containing a certain amount of 'ginger root extract'.

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  Ingredient Group	Ginger
  Category	botanical

  
  

  Cayenne Pepper

  Ingredient Group	Capsicum
  Category	botanical

  
  

• natural Vanilla flavor

  Ingredient Group	Flavor
  Category	other

  
  

  natural Almond Flavor

  Ingredient Group	Flavor
  Category	other

  
  

  natural Mixed Berry flavor

  Ingredient Group	Berries (unspecified)
  Category	botanical

  
  

  Luo Han Guo extract

  Ingredient Group	Luo Han Guo
  Category	botanical

  
  

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