Mu Xiang Shun Qi Wan By Min Shan Overview & Drug Interactions

Supplement: Mu Xiang Shun Qi Wan by Min Shan

This product contains

• Angelica sinensis

  Description:

  Dong quai (Angelica sinensis) is a plant native to Asia and has been used in traditional medicine for centuries. It is often referred to as "female ginseng" and is used to treat a variety of health conditions, particularly those related to the female reproductive system. It is also claimed to have anti-inflammatory and antioxidant properties as well as an ability to improve blood circulation. When utilized for dietary supplements, the root of Dong quai is used.

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  Ingredient Group	Dong Quai
  Category	botanical

  
  

  Magnolia officinalis

  Description:

  Magnolia is a plant genus that belongs to the Magnoliaceae family and is native to North and South America, as well as Asia. Magnolia species are known for their large, fragrant flowers, which are typically white, pink, or purple in color and have a unique, cup-shaped appearance. Magnolia plant, specifically the flower bark and flower buds, have a long history of use in traditional medicine, and some species are claimed to have a number of potential health benefits, including reducing inflammation, relieving stress and anxiety, and improving sleep.

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  Ingredient Group	Magnolia
  Category	botanical

  
  

  Aucklandia lappa

  Ingredient Group	Costus
  Category	botanical

  
  

  Alpinia katsumadai

  Description:

  Alpinia officinarum, commonly known as lesser galangal, is a perennial herbaceous plant native to China and Southeast Asia. The applicable part of alpinia is the rhizome, which has been used in Ayurvedic and Chinese medicine since AD 500, valued for its aromatic properties and health benefits. Alpinia constituents include gingerols, diarylheptanoids, and the flavonoid galangin. Lesser galangal has traditionally been used as a stimulant, antipyretic, antimicrobial, antispasmodic, and anti-inflammatory. The rhizomes have a spicy, pungent flavor with hints of citrus and pine, making them a popular ingredient in Southeast Asian cuisine, particularly in Thai and Indonesian dishes.

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  Ingredient Group	Alpinia katsumadai
  Category	botanical

  
  

  Atractylodes lancea

  Description:

  Atractylodes is a genus of flowering plants native to eastern Asia, with its roots being used in traditional Chinese medicine (TCM), traditional Japanese medicine (Kampo), and traditional Thai medicine. It is found in formulations like ninjin-yoei-to and shenling baizhu san. Pharmacokinetic studies show that atractylodin, a major bioactive compound, is absorbed rapidly after oral administration, with peak plasma concentrations reached within 0.5-2 hours. The root contains sesquiterpenoids, sterols, and essential oils, with constituents like atractylenolides and atractylon. These compounds contribute to various purported pharmacological effects, including anti-cancer, anti-inflammatory, anti-viral, and gastrointestinal effects, but more research is needed for a better understanding of its overall effectiveness in these areas.

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  Ingredient Group	Atractylodes
  Category	botanical

  
  

  Alpinia oxyphylla

  Ingredient Group	Sharp-leaf galangal
  Category	botanical

  
  

  Alisma orientalis

  Ingredient Group	Alisma
  Category	botanical

  
  

  Citrus reticulata

  Ingredient Group	Tangerine
  Category	botanical

  
  

  Evodia rutaecarpa

  Ingredient Group	Evodia
  Category	botanical

  
  

  Zingiber officinale

  Description:

  Ginger is a spice native to Asia and part of the Zingiberaceae family. It has a pungent, spicy flavor and is often used to add flavor to dishes and drinks. Ginger has a long history of use in traditional medicine and is believed to have anti-inflammatory, antioxidant, and other medicinal properties. It is commonly used to treat nausea, motion sickness, and other digestive issues. Ginger is also sometimes used to relieve pain and reduce inflammation. Ginger supplements generally standardize several compounds found in the root, and are often labeled as containing a certain amount of 'ginger root extract'.

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  Ingredient Group	Ginger
  Category	botanical

  
  

  Citrus reticulata

  Ingredient Group	Tangerine
  Category	botanical

  
  

  Poria cocos sclerotium

  Ingredient Group	Poria mushroom
  Category	other

  
  

  Pinellia ternata

  Ingredient Group	Pinellia
  Category	botanical

  
  

  Cimicifuga heracleifolia

  Description:

  Black cohosh (Actaea racemosa) is a perennial plant native to North America and is sometimes referred to as "black snakeroot" or "bugbane". Black cohosh is often taken as a supplement to help with menopause symptoms, such as hot flashes, night sweats, and mood changes. It is also sometimes used to help with premenstrual syndrome (PMS) and other menstrual issues. Black cohosh supplements are typically standardized for their triterpene glycoside content.

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  Ingredient Group	Black Cohosh
  Category	botanical

  
  

  Bupleurum chinense

  Ingredient Group	Chinese Thoroughwax
  Category	botanical

  
  

Drugs that interact with Mu Xiang Shun Qi Wan by Min Shan