Muscle Matrix Protein Dutch Chocolate By NutraBio Overview & Drug Interactions
Check For Interactions With Muscle Matrix Protein Dutch Chocolate
Supplement: Muscle Matrix Protein Dutch Chocolate by NutraBio
Muscle Matrix Protein Dutch Chocolate Label Images
This product contains
Below is a list of the 'active' ingredients listed on the supplement label for this product.
For a list of 'other ingredients', such as fillers, please see the 'Label Information' section on this page.
Calories
| Ingredient Group | Header |
|---|---|
| Category | other |
-
Calories from Fat
Ingredient Group Header Category other
Total Fat
| Ingredient Group | Fat (unspecified) |
|---|---|
| Category | fat |
Cholesterol
| Ingredient Group | Cholesterol |
|---|---|
| Category | fat |
Total Carbohydrates
| Ingredient Group | Carbohydrate |
|---|---|
| Category | sugar |
-
Sugar
Ingredient Group Sucrose Category sugar
Dietary Fiber
Ingredient Group Fiber (unspecified) Category fiber
Protein
| Ingredient Group | Protein (unspecified) |
|---|---|
| Category | protein |
Calcium
Calcium is a vital nutrient found in various foods such as dairy products, certain vegetables, and many fortified items. Over 99% of the body's calcium is stored in the bones and teeth, predominantly as hydroxyapatite. The remaining calcium circulates in the blood, extracellular fluid, muscles, and other tissues, where it is essential for processes like nerve signaling, muscle contraction, vascular activities, glandular secretion, and maintaining cell membrane and capillary permeability. It also plays critical roles in enzyme reactions, respiration, kidney function, and blood clotting, and is involved in neurotransmitter and hormone release, amino acid uptake, vitamin B12 absorption, and gastrin secretion. Calcium balance changes with age: it is positive during periods of growth, stable in adulthood, and tends to become negative in older age. Calcium loss occurs through feces, urine, sweat, and shedding skin cells. In women, reduced estrogen levels decrease calcium absorption and retention, increase bone turnover, and lead to lower bone mass. Calcium supplements come in various forms, including citrate and carbonate, which differ mainly in their calcium content and absorption rates. Calcium citrate is easily absorbed and can be taken without food, making it suitable for older adults or those with low stomach acid. In contrast, calcium carbonate, which contains a higher percentage of calcium, is best absorbed when taken with meals.
See More Information Regarding Calcium| Ingredient Group | Calcium |
|---|---|
| Category | mineral |
Iron
| Ingredient Group | Iron |
|---|---|
| Category | mineral |
Phosphorus
| Ingredient Group | Phosphorus |
|---|---|
| Category | mineral |
Magnesium
Magnesium is a mineral that is essential for the proper functioning of the body. It plays a role in many important physiological processes, including the contraction and relaxation of muscles, the transmission of nerve impulses, and the regulation of blood pressure. Magnesium is found in a variety of foods, including leafy green vegetables, nuts, and grains, and it is also available as a dietary supplement. There are several different forms of magnesium that are available as supplements, all of which can be used to prevent deficiency. Additionally, magnesium is purported to have several different health benefits, such as improving sleep, reducing muscle cramps, reducing anxiety, and preventing or treating migraines. Although magnesium is essential for health, magnesium-containing foods and supplements can interact with some prescription medications if used at the same time.
See More Information Regarding Magnesium| Ingredient Group | Magnesium |
|---|---|
| Category | mineral |
Sodium
| Ingredient Group | Sodium |
|---|---|
| Category | mineral |
Potassium
| Ingredient Group | Potassium |
|---|---|
| Category | mineral |
Whey Protein isolate
Whey protein is a type of protein derived from cow's milk. Specifically, whey comes from the cheesemaking process. Enzymes are added to milk, which separates the milk into cheese curds and liquid whey. Whey is a complete protein, meaning that it contains all nine essential amino acids that the body needs but cannot produce on its own. Whey protein is often used as a supplement to help build and repair muscle tissue, and it is popular among athletes and bodybuilders. There are three main types of whey protein: concentrate, isolate, and hydrolysate. The concentrate contains a higher amount of lactose (milk sugar) and fat, while isolate is a purer form of protein that contains less lactose and fat. Hydrolysate is a predigested form of whey protein that is easier for the body to absorb. Whey protein is often consumed in the form of powders, shakes, and bars, and it can be mixed with water, milk, or other beverages. Drug interactions with whey protein typically result due to the calcium content of whey, which can decrease absorption of some drugs, including many classes of antibiotics.
See More Information Regarding Whey Protein| Ingredient Group | Whey Protein |
|---|---|
| Category | protein |
- WPI90
Micellar Casein
| Ingredient Group | Casein Protein |
|---|---|
| Category | protein |
Flavoring
| Ingredient Group | Flavor |
|---|---|
| Category | other |
-
Cocoa powder
Description:Cocoa is a plant native to South America, and is the source of cocoa beans, which are used to make chocolate and other products. Cocoa beans are rich in a number of compounds that are believed to have health benefits, including flavonoids, polyphenols, and other antioxidants. In traditional medicine, cocoa is used as a natural remedy for high blood pressure, high cholesterol, and other cardiovascular problems. It is also thought to have anti-inflammatory properties, and it may be helpful in reducing inflammation and swelling in the body.
See More Information Regarding Cocoa
Ingredient Group cocoa Category botanical
Nat. and Art. flavor
Ingredient Group Flavor Category other
Xanthan Gum
Description:Xanthan gum is a type of polysaccharide that is produced by the bacterium Xanthomonas campestris. It is commonly used as a food additive and is known for its ability to improve the texture and stability of foods. Medicinally, it is used as a bulk-forming laxative and a liquid thickening agent.
See More Information Regarding Xanthan Gum
Ingredient Group Xanthan Gum Category complex carbohydrate
Sucralose
Ingredient Group Sucralose Category non-nutrient/non-botanical
Drugs that interact with Muscle Matrix Protein Dutch Chocolate by NutraBio
Below is a list of drug interactions for each ingredient in this supplement product. Please note that a supplement product may contain more than one ingredient that has interactions.
Label Information
Supplement Facts:
| Daily Value (DV) Target Group(s): | Adults and children 4 or more years of age |
|---|---|
| Minimum serving Sizes: |
37.78 Gram(s)
|
| Maximum serving Sizes: |
37.78 Gram(s)
|
| Servings per container | 30 |
| UPC/BARCODE | 649908255800 |
| Ingredient | Amount per Serving | Group | % DV, Adults & children 4+ years |
|---|---|---|---|
| Calories |
130 {Calories}
|
Header |
|
| Calories from Fat |
5 {Calories}
|
Header |
|
| Total Fat |
1 Gram(s)
|
Fat (unspecified) |
1%
|
| Cholesterol |
9 mg
|
Cholesterol |
3%
|
| Total Carbohydrates |
3 Gram(s)
|
Carbohydrate |
1%
|
| Sugar |
1 Gram(s)
|
Sucrose |
--
|
| Dietary Fiber |
1 Gram(s)
|
Fiber (unspecified) |
3%
|
| Protein |
30 Gram(s)
|
Protein (unspecified) |
60%
|
| Calcium |
457 mg
|
Calcium |
45%
|
| Iron |
0.5 mg
|
Iron |
2%
|
| Phosphorus |
201 mg
|
Phosphorus |
20%
|
| Magnesium |
15 mg
|
Magnesium |
4%
|
| Sodium |
49 mg
|
Sodium |
2%
|
| Potassium |
141 mg
|
Potassium |
4%
|
| Whey Protein isolate |
19.4 Gram(s)
|
Whey Protein |
--
|
| Micellar Casein |
15.8 Gram(s)
|
Casein Protein |
--
|
| Flavoring |
2.6 Gram(s)
|
Flavor |
--
|
| Cocoa powder |
1.9 Gram(s)
|
cocoa |
|
| Nat. and Art. flavor |
392 mg
|
Flavor |
|
| Xanthan Gum |
167 mg
|
Xanthan Gum |
|
| Sucralose |
42 mg
|
Sucralose |
|
| Other Ingredients: |
Absolutely None
|
|---|
Label Statments:
| Suggested/Recommended/Usage/Directions |
- 1 serving 6-8 oz shake well 1-3x daily
Suggested Use: Add 1 heaping scoop of Muscle Matrix with 6-8 ounces of cold water or beverage (milk, almond milk, rice milk, juice, etc.) and mix in a shaker cup. To make a creamy smoothie add 2-3 ice cubes and put in blender for 20-30 seconds. Vary the amount of liquid to meet your desired taste and consistency. Consume 1 scoop within 20 minutes after your workouts. Consume 1-3 servings daily as needed to satisfy your protein requirements.
|
|---|---|
| Precautions |
- Do not use as a sole source of nutrition.
- Allergens: Milk and soy lecithin.
|
| Formula |
- PROVIDES UP TO 4 HOURS SUSTAINED RELEASE PROTEIN 55% Fast Release Whey Protein Isolate 45% Slow Release Micellar Casein
Each serving Muscle Matrix contains 30 grams of pure, complete protein derived solely from 55% fast digesting Whey Protein Isolate and 45% slow digesting Micellar Casein.
- HIGH CONCENTRATION OF BCAAs & AMINO ACIDS
Shown is the typical amino acid profile per serving which is derived solely from whey protein isolate and micellar casein.
- Alanine ............... 1164
Arginine .............867
Aspartic Acid ...... 2569
Cysteine .............. 495
Glutamic Acid (Glutamine Precursor) ......5764
Glycine ................ 613
Histidine .............. 637
Isoleucine** ......... 1728
Leucine** ............. 2832
Lysine ................. 2708
Methionine ........... 696
Phenylalanine ..... 1118
Proline ............... 2350
Serine ................ 1424
Threonine .......... 1662
Tryptophan ........... 432
Tyrosine ............. 1249
Valine** ............... 1692
** Branch Chain Amino Acids
- Complete protein matrix
- 30g Protein
130 Calories
6.25g BCAAs
- Allergens: Milk and soy lecithin.
- Kosher, Gluten Free, & BSE/TSE Free
|
| General Statements |
- This precise combination of proteins promotes positive nitrogen balance and elevates muscle protein synthesis for up to 4 continuous hours providing the perfect anabolic state for maximizing muscle growth and repair.
- Quality and purity since 1996. NutraBio manufactures in our own FDA registered & inspected GMP facility complying with FDA 21 CFR Part 111 regulations.
- Manufactured in our GMP & FDA inspected facility
FDA Registration: 16906175560
- HIGH PROTEIN ~ LOW CALORIE
- MAXIMIZE Protein Synthesis
BUILD & Repair Muscle
4-HOUR Sustained Release
- Made in our GMP & FDA inspected facility
- This product is intended as a dietary supplement only. Do not use as a sole source of nutrition.
- SERVING SCOOP INCLUDED (MAY SETTLE TO THE BOTTOM DURING SHIPPING.)
- Without compromise since 1996
- 25580-001 B20459-001
- Made in USA
- Full label disclosure
No proprietary blends
Every ingredient disclosed with dosage
Absolutely no amino acid spiking
|
| Formulation |
- NO WHEY CONCENTRATE
NO ION EXCHANGE WHEY
NO PROPRIETARY BLENDS
NO HIDDEN INGREDIENTS
NO BANNED SUBSTANCES
NO DEXTROSE/MALTODEXTRIN
NO FILLERS, EXCIPIENTS or CREAMERS <1 GRAM of FAT & SUGAR
- Absolutely no amino acids or other ingredients have been added to spike protein values.
- Kosher, Gluten Free, & BSE/TSE Free
|
| Seals/Symbols |
- NO AMINO SPIKING
SPIKE FREE
- TRUE LABEL FULL LABEL DISCLOSURE
- OU D
|
| FDA Statement of Identity |
- Dietary Supplement
|
| Storage |
- STORE IN A COOL DRY PLACE.
|
| FDA Disclaimer Statement |
- These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
|
Brand Information
See all products by this brand
| Manufactured by | |
|---|---|
| Name | NutraBio Labs, Inc. |
| Street Address | 564 Lincoln Blvd. |
| City | Middlesex |
| State | NJ |
| ZipCode | 08846 |
| Phone Number | 732-748-8606 |
| Web Address | www.nutrabio.com |
Return to the main supplement interaction checker page
Parts of this content are provided by the Therapeutic Research Center, LLC and the Dietary Supplement Label Database.
DISCLAIMER: Currently this does not check for drug-drug interactions. This is not an all-inclusive comprehensive list of potential interactions and is for informational purposes only. Not all interactions are known or well-reported in the scientific literature, and new interactions are continually being reported. Input is needed from a qualified healthcare provider including a pharmacist before starting any therapy. Application of clinical judgment is necessary.
© 2021 Therapeutic Research Center, LLC
Drug descriptions are provided by MedlinePlus.