Muscle Matrix Protein Dutch Chocolate By NutraBio Overview & Drug Interactions
Check For Interactions With Muscle Matrix Protein Dutch Chocolate
Supplement: Muscle Matrix Protein Dutch Chocolate by NutraBio
Muscle Matrix Protein Dutch Chocolate Label Images
This product contains
Below is a list of the 'active' ingredients listed on the supplement label for this product.
For a list of 'other ingredients', such as fillers, please see the 'Label Information' section on this page.
Calories
| Ingredient Group | Header |
|---|---|
| Category | other |
Total Fat
| Ingredient Group | Fat (unspecified) |
|---|---|
| Category | fat |
Cholesterol
| Ingredient Group | Cholesterol |
|---|---|
| Category | fat |
Total Carbohydrates
| Ingredient Group | Carbohydrate |
|---|---|
| Category | sugar |
-
Total Sugars
Ingredient Group Sugar Category sugar
Protein
| Ingredient Group | Protein (unspecified) |
|---|---|
| Category | protein |
Calcium
Calcium is a vital nutrient found in various foods such as dairy products, certain vegetables, and many fortified items. Over 99% of the body's calcium is stored in the bones and teeth, predominantly as hydroxyapatite. The remaining calcium circulates in the blood, extracellular fluid, muscles, and other tissues, where it is essential for processes like nerve signaling, muscle contraction, vascular activities, glandular secretion, and maintaining cell membrane and capillary permeability. It also plays critical roles in enzyme reactions, respiration, kidney function, and blood clotting, and is involved in neurotransmitter and hormone release, amino acid uptake, vitamin B12 absorption, and gastrin secretion. Calcium balance changes with age: it is positive during periods of growth, stable in adulthood, and tends to become negative in older age. Calcium loss occurs through feces, urine, sweat, and shedding skin cells. In women, reduced estrogen levels decrease calcium absorption and retention, increase bone turnover, and lead to lower bone mass. Calcium supplements come in various forms, including citrate and carbonate, which differ mainly in their calcium content and absorption rates. Calcium citrate is easily absorbed and can be taken without food, making it suitable for older adults or those with low stomach acid. In contrast, calcium carbonate, which contains a higher percentage of calcium, is best absorbed when taken with meals.
See More Information Regarding Calcium| Ingredient Group | Calcium |
|---|---|
| Category | mineral |
Phosphorus
| Ingredient Group | Phosphorus |
|---|---|
| Category | mineral |
Magnesium
Magnesium is a mineral that is essential for the proper functioning of the body. It plays a role in many important physiological processes, including the contraction and relaxation of muscles, the transmission of nerve impulses, and the regulation of blood pressure. Magnesium is found in a variety of foods, including leafy green vegetables, nuts, and grains, and it is also available as a dietary supplement. There are several different forms of magnesium that are available as supplements, all of which can be used to prevent deficiency. Additionally, magnesium is purported to have several different health benefits, such as improving sleep, reducing muscle cramps, reducing anxiety, and preventing or treating migraines. Although magnesium is essential for health, magnesium-containing foods and supplements can interact with some prescription medications if used at the same time.
See More Information Regarding Magnesium| Ingredient Group | Magnesium |
|---|---|
| Category | mineral |
Sodium
| Ingredient Group | Sodium |
|---|---|
| Category | mineral |
Potassium
| Ingredient Group | Potassium |
|---|---|
| Category | mineral |
Whey Protein isolate
Whey protein is a type of protein derived from cow's milk. Specifically, whey comes from the cheesemaking process. Enzymes are added to milk, which separates the milk into cheese curds and liquid whey. Whey is a complete protein, meaning that it contains all nine essential amino acids that the body needs but cannot produce on its own. Whey protein is often used as a supplement to help build and repair muscle tissue, and it is popular among athletes and bodybuilders. There are three main types of whey protein: concentrate, isolate, and hydrolysate. The concentrate contains a higher amount of lactose (milk sugar) and fat, while isolate is a purer form of protein that contains less lactose and fat. Hydrolysate is a predigested form of whey protein that is easier for the body to absorb. Whey protein is often consumed in the form of powders, shakes, and bars, and it can be mixed with water, milk, or other beverages. Drug interactions with whey protein typically result due to the calcium content of whey, which can decrease absorption of some drugs, including many classes of antibiotics.
See More Information Regarding Whey Protein| Ingredient Group | Whey Protein |
|---|---|
| Category | protein |
- Sunflower Lecithin
- WPI90
-
complete Protein
Ingredient Group Protein (unspecified) Category protein
Micellar Casein
| Ingredient Group | Casein |
|---|---|
| Category | protein |
- Sunflower Lecithin
Flavoring
| Ingredient Group | Flavor |
|---|---|
| Category | other |
-
Natural flavor
Ingredient Group Flavor Category other
Cocoa powder
Description:Cocoa is a plant native to South America, and is the source of cocoa beans, which are used to make chocolate and other products. Cocoa beans are rich in a number of compounds that are believed to have health benefits, including flavonoids, polyphenols, and other antioxidants. In traditional medicine, cocoa is used as a natural remedy for high blood pressure, high cholesterol, and other cardiovascular problems. It is also thought to have anti-inflammatory properties, and it may be helpful in reducing inflammation and swelling in the body.
See More Information Regarding Cocoa
Ingredient Group cocoa Category botanical
Xanthan Gum
Description:Xanthan gum is a type of polysaccharide that is produced by the bacterium Xanthomonas campestris. It is commonly used as a food additive and is known for its ability to improve the texture and stability of foods. Medicinally, it is used as a bulk-forming laxative and a liquid thickening agent.
See More Information Regarding Xanthan Gum
Ingredient Group Xanthan Gum Category complex carbohydrate
Salt
Ingredient Group Salt (unspecified) Category non-nutrient/non-botanical
Sucralose
Ingredient Group Sucralose Category non-nutrient/non-botanical
Drugs that interact with Muscle Matrix Protein Dutch Chocolate by NutraBio
Below is a list of drug interactions for each ingredient in this supplement product. Please note that a supplement product may contain more than one ingredient that has interactions.
Label Information
Supplement Facts:
| Daily Value (DV) Target Group(s): | Adults and children 4 or more years of age |
|---|---|
| Minimum serving Sizes: |
31.05 Gram(s)
|
| Maximum serving Sizes: |
31.05 Gram(s)
|
| Servings per container | 29 |
| UPC/BARCODE | 649908255800 |
| Ingredient | Amount per Serving | Group | % DV, Adults & children 4+ years |
|---|---|---|---|
| Calories |
120 Calorie(s)
|
Header |
|
| Total Fat |
0.5 Gram(s)
|
Fat (unspecified) |
1%
|
| Cholesterol |
10 mg
|
Cholesterol |
3%
|
| Total Carbohydrates |
2 Gram(s)
|
Carbohydrate |
1%
|
| Total Sugars |
1 Gram(s)
|
Sugar |
--
|
| Protein |
25 Gram(s)
|
Protein (unspecified) |
50%
|
| Calcium |
383 mg
|
Calcium |
30%
|
| Phosphorus |
173 mg
|
Phosphorus |
15%
|
| Magnesium |
15 mg
|
Magnesium |
4%
|
| Sodium |
85 mg
|
Sodium |
4%
|
| Potassium |
145 mg
|
Potassium |
4%
|
| Whey Protein isolate |
16.31 Gram(s)
|
Whey Protein |
--
|
| complete Protein |
14.19 Gram(s)
|
Protein (unspecified) |
|
| Micellar Casein |
13.35 Gram(s)
|
Casein |
--
|
| Flavoring |
1.39 Gram(s)
|
Flavor |
--
|
| Natural flavor |
550 mg
|
Flavor |
|
| Cocoa powder |
500 mg
|
cocoa |
|
| Xanthan Gum |
170 mg
|
Xanthan Gum |
|
| Salt |
110 mg
|
Salt (unspecified) |
|
| Sucralose |
65 mg
|
Sucralose |
|
| Other Ingredients: |
Absolutely None
|
|---|
Label Statments:
| Suggested/Recommended/Usage/Directions |
- 1 serving mixed with favorite beverage 6 oz. shake well
Suggested Use: Add 1 heaping scoop of Muscle Matrix with 6 ounces of cold water or beverage (milk, almond milk, rice milk, juice, etc.) and mix in a shaker cup. To make a creamy smoothie add 2-3 ice cubes and put in blender for 20-30 seconds. Vary the amount of liquid to meet your desired taste and consistency. Do not use as a sole source of nutrition.
|
|---|---|
| Formula |
- Provides up to 4 hours sustained release protein
55% fast release whey protein isolate
45% Slow release micellar casein
Each serving muscle matrix contains 25 grams of pure, complete protein derived solely from 55% fast digesting whey protein isolate and 45% slow digesting micellar casein. This precise combination of proteins promotes positive nitrogen balance and elevates muscle protein synthesis for up to 4 continuous hours providing the perfect anabolic state for maximizing muscle growth and repair.
- <1 gram of fat & sugar
- 25 g protein
110 calories
5.2 g BCAAs
- Natural flavoring
- Contains: Milk.
- Kosher
|
| Formulation |
- No whey concentrate
No ion exchange whey
No proprietary blends
No hidden ingredients
No banned substances
No dextrose/maltodextrin
No fillers, excipients or creamers
- Spike free
No amino spiking
- Non GMO
- Maximize protein synthesis
Build & repair muscle
4-hour sustained release
- Non-GMO, gluten free, soy free, & BSE/TSE free
- Full label disclosure
No proprietary blends
Every ingredient disclosed with dosage
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|
| General Statements |
- High concentration of BCAAs & amino acids
Shown is the typical amino acid profile per serving which is derived solely from whey protein isolate and micellar casein. Absolutely no amino acids or other ingredients have been added to spike protein values.
Alanine 1033 mg
Arginine 706 mg
Aspartic Acid 2249 mg
Cysteine 502 mg
Glutamic Acid (Glutamine Precursor) 4776 mg
Glycine 444 mg
Histidine 508 mg
Isoleucine (Branched Chain Amino Acids) 1399 mg
Leucine (Branched Chain Amino Acids) 2450 mg
Lysine 2329 mg
Methionine 611 mg
Phenylalanine 948 mg
Proline 1851 mg
Serine 1123 mg
Threonine 1368 mg
Tryptophan 390 mg
Tyrosine 958 mg
Valine (Branched Chain Amino Acids) 1354 mg
Since 1996
- Manufactured in our GMP & FDA inspected facility
FDA Registration: 16906175560
- GMP & FDA inspected facility
- This product is sold by weight, not volume. Some settling of contents may have occurred during the shipping and handling.
- Serving scoop included (may settle to the bottom during shipping.)
|
| Seals/Symbols |
- Made in USA
- OU D (Kosher Dairy)
- Check.
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|
| FDA Statement of Identity |
- Dietary Supplement
|
| Precautions |
- This product is intended as a dietary supplement only. Do not use as a sole source of nutrition.
|
| Storage |
- Store in a cool dry place.
|
| FDA Disclaimer Statement |
- These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
|
Brand Information
See all products by this brand
| Manufactured by | |
|---|---|
| Name | NutraBio Labs, Inc. |
| Street Address | 564 Lincoln Blvd. |
| City | Middlesex |
| State | NJ |
| ZipCode | 08846 |
| Phone Number | 732-748-8606 |
| [email protected] | |
| Web Address | www.nutrabio.com |
Return to the main supplement interaction checker page
Parts of this content are provided by the Therapeutic Research Center, LLC and the Dietary Supplement Label Database.
DISCLAIMER: Currently this does not check for drug-drug interactions. This is not an all-inclusive comprehensive list of potential interactions and is for informational purposes only. Not all interactions are known or well-reported in the scientific literature, and new interactions are continually being reported. Input is needed from a qualified healthcare provider including a pharmacist before starting any therapy. Application of clinical judgment is necessary.
© 2021 Therapeutic Research Center, LLC
Drug descriptions are provided by MedlinePlus.