Omega Greens By Heartland Products Overview & Drug Interactions
Check For Interactions With Omega Greens
Supplement: Omega Greens by Heartland Products
Omega Greens Label Images
This product contains
Below is a list of the 'active' ingredients listed on the supplement label for this product.
For a list of 'other ingredients', such as fillers, please see the 'Label Information' section on this page.
Calories
| Ingredient Group | Header |
|---|---|
| Category | other |
-
Calories from Fat
Ingredient Group Header Category other
Total Fat
| Ingredient Group | Fat (unspecified) |
|---|---|
| Category | fat |
-
Saturated Fat
Ingredient Group Saturated fat Category fat
Sodium
| Ingredient Group | Sodium |
|---|---|
| Category | mineral |
Total Carbohydrates
| Ingredient Group | Carbohydrate |
|---|---|
| Category | sugar |
-
Dietary Fiber
Ingredient Group Fiber (unspecified) Category fiber
Sugar
Ingredient Group Sucrose Category sugar
Protein
| Ingredient Group | Protein (unspecified) |
|---|---|
| Category | protein |
Vitamin C
| Ingredient Group | Vitamin C |
|---|---|
| Category | vitamin |
- Ascorbic Acid
Vitamin A
| Ingredient Group | Vitamin A |
|---|---|
| Category | vitamin |
Calcium
Calcium is a vital nutrient found in various foods such as dairy products, certain vegetables, and many fortified items. Over 99% of the body's calcium is stored in the bones and teeth, predominantly as hydroxyapatite. The remaining calcium circulates in the blood, extracellular fluid, muscles, and other tissues, where it is essential for processes like nerve signaling, muscle contraction, vascular activities, glandular secretion, and maintaining cell membrane and capillary permeability. It also plays critical roles in enzyme reactions, respiration, kidney function, and blood clotting, and is involved in neurotransmitter and hormone release, amino acid uptake, vitamin B12 absorption, and gastrin secretion. Calcium balance changes with age: it is positive during periods of growth, stable in adulthood, and tends to become negative in older age. Calcium loss occurs through feces, urine, sweat, and shedding skin cells. In women, reduced estrogen levels decrease calcium absorption and retention, increase bone turnover, and lead to lower bone mass. Calcium supplements come in various forms, including citrate and carbonate, which differ mainly in their calcium content and absorption rates. Calcium citrate is easily absorbed and can be taken without food, making it suitable for older adults or those with low stomach acid. In contrast, calcium carbonate, which contains a higher percentage of calcium, is best absorbed when taken with meals.
See More Information Regarding Calcium| Ingredient Group | Calcium |
|---|---|
| Category | mineral |
Iron
| Ingredient Group | Iron |
|---|---|
| Category | mineral |
Alpha-Linolenic Acid
| Ingredient Group | Alpha-Linolenic Acid |
|---|---|
| Category | fatty acid |
Flax Blend
| Ingredient Group | Blend (Combination) |
|---|---|
| Category | blend |
-
RCM(TM) (real cold milled) Flax Seed
Ingredient Group Flax Category botanical
SDG Flax lignan concentrate
Ingredient Group Secoisolariciresinol-diglucoside Category non-nutrient/non-botanical
Fiber Blend
| Ingredient Group | Blend (Dietary substance used by man to supplement the diet by increasing the total dietary intake) |
|---|---|
| Category | blend |
-
Oat Beta Glucan
Ingredient Group Beta-Glucans Category fiber
Apple Fiber Pectin
Ingredient Group Pectin Category fiber
Barley Malt
Description:Barley, a widely used grain renowned for its high fiber content, serves both as a staple food and an ingredient in brewing various types of alcoholic beverages. Research suggests that barley's dietary fiber may reduce the risk of coronary heart disease. Studies indicate that daily consumption of 3-12 grams of barley can help lower total cholesterol and LDL cholesterol levels in adults with hypercholesterolemia. A key component of barley is beta-glucans, a soluble fiber known for its health benefits. Barley also contains tocopherols and tocotrienols, forms of vitamin E with antioxidant properties that further enhance its nutritional value. Moreover, barley contains hordenine and lunasin, compounds under study for their potential health-promoting effects.
See More Information Regarding Barley
Ingredient Group Barley Category botanical
Greens Blend (Combination)
| Ingredient Group | Blend (Combination) |
|---|---|
| Category | blend |
-
Barley Grass juice powder
Description:Barley, a widely used grain renowned for its high fiber content, serves both as a staple food and an ingredient in brewing various types of alcoholic beverages. Research suggests that barley's dietary fiber may reduce the risk of coronary heart disease. Studies indicate that daily consumption of 3-12 grams of barley can help lower total cholesterol and LDL cholesterol levels in adults with hypercholesterolemia. A key component of barley is beta-glucans, a soluble fiber known for its health benefits. Barley also contains tocopherols and tocotrienols, forms of vitamin E with antioxidant properties that further enhance its nutritional value. Moreover, barley contains hordenine and lunasin, compounds under study for their potential health-promoting effects.
See More Information Regarding Barley
Ingredient Group Barley Category botanical
Chlorella
Description:Chlorella is a type of single-celled green algae found in freshwater which contains several different vitamins, minerals, and other nutrients, such as carotenoids, zeaxanthin, lutein, fiber, nucleic acids, B12, B6, methyl cobalamine, folate, vitamin K, iron, zinc, copper, and magnesium. Chlorella is purported to have detoxifying properties and is often used as a supplement to help support the liver and kidneys. It is also thought to have immune-boosting effects and may help to reduce inflammation.
See More Information Regarding Chlorella
Ingredient Group Chlorella Category other
Spirulina
Description:Blue-green algae, also known as cyanobacteria, are a type of aquatic microorganism. The term 'blue-green algae' can refer to many different types of algae, including Arthrospira genus, which is known as spirulina, and Aphanizomenon flos-aquae, commonly known as 'Klamath', as it is found in Klamath Lake, Oregon. Blue-green algae contain several different nutrients, including vitamins A, B6, B12, E, and K, iron, manganese, zinc, sodium, potassium, phosphorus, calcium, magnesium, copper, selenium, and chromium. Blue-green algae have been shown in some samples to be contaminated with several types of toxins, including microcystins and heavy metals, so it is important to only take supplements that are properly tested, processed, and produced.
See More Information Regarding Blue-green Algae
Ingredient Group Blue-Green Algae Category bacteria
Alfalfa Concentrace
Ingredient Group Proprietary Blend (Combination) Category blend Forms- Trace Mineral Powder
Vegetable Blend
| Ingredient Group | Blend (Herb/Botanical) |
|---|---|
| Category | blend |
-
Carrot juice powder
Ingredient Group Carrot Category botanical
Broccoli juice powder
Ingredient Group Broccoli Category botanical
Cauliflower powder
Ingredient Group Cauliflower Category botanical
Spinach juice powder
Ingredient Group Spinach Category botanical
Parsley juice powder
Description:Parsley is a herb that is native to the Mediterranean region and is widely cultivated for its leaves, which are used as a spice in cooking. In traditional medicine, parsley is believed to have a number of health benefits and is often used as a natural diuretic, increasing urine production. This property may make parsley useful in the treatment of certain conditions, such as bloating and water retention. It is also commonly used for gastrointestinal problems.
See More Information Regarding Parsley
Ingredient Group Parsley Category botanical
Soy Lecithin
| Ingredient Group | lecithin |
|---|---|
| Category | fat |
Antioxidant Blend
| Ingredient Group | Blend |
|---|---|
| Category | blend |
-
Concord Grape powder
Description:Grapes are widely grown and cultivated for a variety of uses such as for food and beverage making (e.g., wine). They also have a long history of use in traditional medicine. The fruit and skin of grapes contain various compounds that are believed to have health benefits, including antioxidants such as resveratrol and flavonoids. These compounds may help to protect cells from damage and are purported to reduce the risk of certain chronic diseases. Grapes and grape products may also have anti-inflammatory properties, which may help to reduce inflammation in the body and potentially improve symptoms of certain conditions. Grape seed extracts are also commonly used as a dietary supplement and are often standardized according to the content of polyphenols or proanthocyanidins.
See More Information Regarding Grape
Ingredient Group Grape Category botanical
Acerola Cherry powder
Description:Acerola, also known as the Barbados cherry or West Indian cherry, is a small, red fruit that is native to Central and South America. The fruit is known for its high levels of vitamin C, which is a powerful antioxidant that can help to protect cells from damage caused by free radicals. Acerola is commonly used as a supplement to increase vitamin C intake and it is available in various forms such as capsules, tablets, and powders. It is also often found in juice, jams, and other food products.
See More Information Regarding Acerola
Ingredient Group Acerola Category botanical
Milk Thistle seed extract
Description:Milk thistle (Silybum marianum) is a plant belonging to the aster family (Asteraceae). It is native to the Mediterranean region and is widely cultivated in many parts of the world. The plant is known for its milk-white veins on the leaves, which gives it its name. Milk thistle has a long history of use in traditional medicine, and is extremely popular as a dietary supplement, making it one of the most well-known plants in the world. It is purported to have liver-protectant effects and has been used to treat liver disorders such as hepatitis and cirrhosis. It has also been used to treat gallbladder problems and high cholesterol. While there are a number of compounds in milk thistle, one of the active constituents, silymarin, is thought to be responsible for many of its effects, and dietary supplements often report using a standardized amount (generally 70% to 80% silymarin in extracts).
See More Information Regarding Milk Thistle
Ingredient Group Milk Thistle Category botanical Forms- Silymarin (80%)
Red Beet root powder
Description:Beetroot is a type of root vegetable belonging to the Chenopodiaceae family. It is commonly consumed as a food and utilized as a dietary supplement. Beetroot supplements are purported to have a number of potential health benefits, including lowering blood pressure by increasing the production of nitric oxide, improving exercise performance, and reducing inflammation. Dietary supplements containing beetroot are generally in powdered form, and are sometimes standardized by their nitrate content.
See More Information Regarding Beet
Ingredient Group Beet Category botanical
Aloe vera leaf powder
Description:Aloe vera is a plant species that is native to the Arabian Peninsula, but is widely cultivated in other hot, dry climates. It is known for its thick leaves, which contain multiple components, most notably 'aloe gel' and 'aloe latex'. The plant is used in a variety of health care products, including skin care products, cosmetics, and dietary supplements. In traditional medicine, aloe vera is used to treat a wide range of health conditions, including skin conditions, wounds, and digestive problems. It is also used to improve hair and scalp health, and as a natural remedy for constipation.
See More Information Regarding Aloe
Ingredient Group Aloe Category botanical
Pomegranate powder
Description:Pomegranate is a fruit that is native to parts of the Middle East and South Asia and is currently cultivated around the world. It is known for its bright red, edible seeds and its tart, slightly sweet flavor. It is It is a rich source of antioxidants, vitamins, and minerals, and widely consumed as either the fresh fruit, or in different preparations (e.g., as a beverage). Pomegranate is believed to have a number of health benefits. In traditional medicine, it is most often used for its anti-inflammatory and antioxidant effects.
See More Information Regarding Pomegranate
Ingredient Group Pomegranate Category botanical
Turmeric rhizome extract
Description:Turmeric is a commonly used spice and a member of the ginger family (Zingiberaceae). It is native to India and other parts of South Asia and is known for its bright orange-yellow color and its warm, slightly bitter flavor. In traditional medicine, turmeric is believed to have a number of health benefits due to its high content of antioxidants and other compounds, such as curcumin. It is thought to have anti-inflammatory and antimicrobial properties, and it is often used to treat a variety of conditions, including joint pain, digestive problems, skin disorders, and respiratory infections. Most dietary supplements that utilize turmeric standardize their products based on a specific amount of curcumin (curcuminoids) per dose. Additionally, turmeric supplements are often paired with black pepper extract (piperine) to improve oral absorption.
See More Information Regarding Turmeric
Ingredient Group Turmeric Category botanical Forms- Curcuminoids (85%)
Atlantic Kelp powder
Ingredient Group Kelp Category other
Green Tea extract decaf
Description:Green tea is a type of tea that is made from the leaves of the Camellia sinensis plant. It is native to Asia and is widely consumed throughout the world. Green tea has a mild, slightly grassy flavor and is typically lighter in color and less astringent than black tea. Green tea is a rich source of antioxidants, particularly a group of compounds called catechins. These antioxidants are thought to help protect cells from damage caused by free radicals. Green tea is also a good source of other nutrients, including vitamin C and several B vitamins. Green tea is often consumed for a number of purported health benefits including reducing the risk of heart disease, immune-stimulating effects, and weight loss. Oral green tea supplements, containing dried powder, are most often utilized for the caffeine content and used as an appetite suppressant for weight loss.
See More Information Regarding Green Tea
Ingredient Group Green Tea Category botanical Forms- Polyphenols (60%)
Quercetin
Description:Quercetin is a type of flavonoid, which is a class of compounds found in a wide variety of plants and foods. It is purported to have a number of health benefits such as anti-inflammatory, antioxidant, and immune-boosting effects. Studies suggest it may also help to reduce the risk of certain chronic diseases, such as heart disease. In addition, quercetin may have anti-allergic properties and may be helpful in the treatment of allergies and asthma. It is a popular dietary supplement worldwide and is often included in products that contain antioxidants or various vitamins/minerals. Its wide range of potential health benefits mean that it could potentiate the effects of other drugs (e.g., anti-hypertensives), which is why there are an abundant number of potential interactions listed for quercetin.
See More Information Regarding Quercetin
Ingredient Group Quercetin Category non-nutrient/non-botanical Forms- Quercetin Dihydrate (98%)
Polygonum cuspidatum
Ingredient Group Hu Zhang Category botanical Forms- Trans Resveratrol (50%)
Grape skin extract
Description:Grapes are widely grown and cultivated for a variety of uses such as for food and beverage making (e.g., wine). They also have a long history of use in traditional medicine. The fruit and skin of grapes contain various compounds that are believed to have health benefits, including antioxidants such as resveratrol and flavonoids. These compounds may help to protect cells from damage and are purported to reduce the risk of certain chronic diseases. Grapes and grape products may also have anti-inflammatory properties, which may help to reduce inflammation in the body and potentially improve symptoms of certain conditions. Grape seed extracts are also commonly used as a dietary supplement and are often standardized according to the content of polyphenols or proanthocyanidins.
See More Information Regarding Grape
Ingredient Group Grape Category botanical
Grape seed extract
Description:Grapes are widely grown and cultivated for a variety of uses such as for food and beverage making (e.g., wine). They also have a long history of use in traditional medicine. The fruit and skin of grapes contain various compounds that are believed to have health benefits, including antioxidants such as resveratrol and flavonoids. These compounds may help to protect cells from damage and are purported to reduce the risk of certain chronic diseases. Grapes and grape products may also have anti-inflammatory properties, which may help to reduce inflammation in the body and potentially improve symptoms of certain conditions. Grape seed extracts are also commonly used as a dietary supplement and are often standardized according to the content of polyphenols or proanthocyanidins.
See More Information Regarding Grape
Ingredient Group Grape Category botanical
Blueberry leaf extract
Ingredient Group Blueberry Category botanical
Vegetable & Fruit extract
Ingredient Group Blend (Herb/Botanical) Category blend
Enzyme Blend
| Ingredient Group | Blend (non-nutrient/non-botanical) |
|---|---|
| Category | blend |
-
Bromelain Extract
Description:Bromelain is a group of proteolytic enzymes derived from pineapples. It has been traditionally used for its anti-inflammatory and protein-digesting properties. Some research suggests it may have potential benefits for conditions such as allergic rhinitis, burns, cancer, diabetic foot ulcers, and postoperative pain, among others. However, the evidence for its effectiveness in these areas is lacking, and more research is needed. It is important to note that bromelain should not be confused with other protein-digesting enzymes. Pregnant and lactating individuals should avoid using bromelain due to insufficient information about its safety in these populations.
See More Information Regarding Bromelain
Ingredient Group Bromelain Category enzyme
Papain
Description:Papain is a proteolytic enzyme that is extracted from the papaya fruit. It is also known as papaya proteinase. Proteolytic enzymes are enzymes that break down proteins into smaller peptides and amino acids. Papain specifically breaks down proteins by hydrolyzing the peptide bonds that link amino acids together. Papain is used in a variety of applications, including food production, medicine, and biotechnology. Medically, papain can be used to remove dead tissue from wounds and to treat certain skin conditions. It has also been used to treat sports injuries, such as sprains and strains. Additionally, it is a common ingredient in digestive enzyme dietary supplements to aid in the digestion of proteins.
See More Information Regarding Papain
Ingredient Group Papain Category enzyme
Protease
Ingredient Group Proteolytic Enzymes (Proteases) Category enzyme
Amylase
Ingredient Group Amylase Category enzyme
Lipase
Ingredient Group Lipase Category enzyme
Cellulase
Ingredient Group Cellulase Category enzyme
Lactase
Ingredient Group Lactase Category enzyme
Probiotics
| Ingredient Group | Blend (non-nutrient/non-botanical) |
|---|---|
| Category | blend |
-
Lactobacillus acidophilus
Description:Lactobacillus acidophilus is a type of lactic acid-producing bacteria that is commonly found in the human gut, as well as in other areas of the body such as the mouth and vagina. L. acidophilus can also be found in fermented foods such as yogurt and kefir. It is commonly utilized in probiotic dietary supplements as it is considered a "friendly" or "beneficial" bacteria because it helps to maintain the balance of microorganisms in the body, and is purported to help improve digestion and boost the immune system. Some studies have suggested that L. acidophilus may also have a role in preventing and treating certain conditions such as diarrhea, vaginal yeast infections, and eczema.
See More Information Regarding Lactobacillus Acidophilus
Ingredient Group Lactobacillus acidophilus Category bacteria
Bifidobacterium longum
Ingredient Group Bifidobacterium longum Category bacteria
Lactobacillus casei
Ingredient Group Lactobacillus casei Category bacteria
Lactobacillus rhamnosus
Ingredient Group Lactobacillus rhamnosus Category bacteria
Licorice root extract
Licorice, also known as glycyrrhiza, is a plant native to parts of Europe, Asia, and the Mediterranean region. The root of the plant has been used for centuries in traditional medicine and is often consumed in the form of candy, tea, and supplements. Licorice has a number of purported health benefits, including the ability to soothe sore throats, reduce inflammation, and improve digestive problems. It may also have antiviral and antibacterial properties. Licorice naturally contains glycyrrhizin, or glycyrrhizic acid, which can have toxic effects if consumed in large amounts. However, licorice can be processed to remove glycyrrhizin, resulting in DGL (deglycyrrhizinated licorice). Many dietary supplements that contain deglycyrrhizinated licorice are often simply named 'DGL'.
See More Information Regarding Licorice| Ingredient Group | Licorice |
|---|---|
| Category | botanical |
Drugs that interact with Omega Greens by Heartland Products
Below is a list of drug interactions for each ingredient in this supplement product. Please note that a supplement product may contain more than one ingredient that has interactions.
Label Information
Supplement Facts:
| Daily Value (DV) Target Group(s): | Adults and children 4 or more years of age |
|---|---|
| Minimum serving Sizes: |
13 Gram(s)
|
| Maximum serving Sizes: |
13 Gram(s)
|
| Servings per container | 30 |
| UPC/BARCODE | 083369101069 |
| Ingredient | Amount per Serving | Group | % DV, Adults & children 4+ years |
|---|---|---|---|
| Calories |
45 {Calories}
|
Header |
|
| Calories from Fat |
12 {Calories}
|
Header |
|
| Total Fat |
2 Gram(s)
|
Fat (unspecified) |
3%
|
| Saturated Fat |
0.5 Gram(s)
|
Saturated fat |
2.5%
|
| Sodium |
30 mg
|
Sodium |
2%
|
| Total Carbohydrates |
6 Gram(s)
|
Carbohydrate |
2%
|
| Dietary Fiber |
2 Gram(s)
|
Fiber (unspecified) |
8%
|
| Sugar |
1 Gram(s)
|
Sucrose |
--
|
| Protein |
2 Gram(s)
|
Protein (unspecified) |
4%
|
| Vitamin C |
100 mg
|
Vitamin C |
166%
|
| Vitamin A |
0 NP
|
Vitamin A |
15%
|
| Calcium |
0 NP
|
Calcium |
2%
|
| Iron |
0 NP
|
Iron |
--
|
| Alpha-Linolenic Acid |
344 mg
|
Alpha-Linolenic Acid |
--
|
| Flax Blend |
2600 mg
|
Blend (Combination) |
--
|
| RCM(TM) (real cold milled) Flax Seed |
0 NP
|
Flax |
|
| SDG Flax lignan concentrate |
0 NP
|
Secoisolariciresinol-diglucoside |
|
| Fiber Blend |
2050 mg
|
Blend (Dietary substance used by man to supplement the diet by increasing the total dietary intake) |
--
|
| Oat Beta Glucan |
0 NP
|
Beta-Glucans |
|
| Apple Fiber Pectin |
0 NP
|
Pectin |
|
| Barley Malt |
0 NP
|
Barley |
|
| Greens Blend (Combination) |
2010 mg
|
Blend (Combination) |
--
|
| Barley Grass juice powder |
0 NP
|
Barley |
|
| Chlorella |
0 NP
|
Chlorella |
|
| Spirulina |
0 NP
|
Blue-Green Algae |
|
| Alfalfa Concentrace |
0 NP
|
Proprietary Blend (Combination) |
|
| Vegetable Blend |
2000 mg
|
Blend (Herb/Botanical) |
--
|
| Carrot juice powder |
0 NP
|
Carrot |
|
| Broccoli juice powder |
0 NP
|
Broccoli |
|
| Cauliflower powder |
0 NP
|
Cauliflower |
|
| Spinach juice powder |
0 NP
|
Spinach |
|
| Parsley juice powder |
0 NP
|
Parsley |
|
| Soy Lecithin |
1800 mg
|
lecithin |
--
|
| Antioxidant Blend |
1525 mg
|
Blend |
--
|
| Concord Grape powder |
0 NP
|
Grape |
|
| Acerola Cherry powder |
0 NP
|
Acerola |
|
| Milk Thistle seed extract |
0 NP
|
Milk Thistle |
|
| Red Beet root powder |
0 NP
|
Beet |
|
| Aloe vera leaf powder |
0 NP
|
Aloe |
|
| Pomegranate powder |
0 NP
|
Pomegranate |
|
| Turmeric rhizome extract |
0 NP
|
Turmeric |
|
| Atlantic Kelp powder |
0 NP
|
Kelp |
|
| Green Tea extract decaf |
0 NP
|
Green Tea |
|
| Quercetin |
0 NP
|
Quercetin |
|
| Polygonum cuspidatum |
0 NP
|
Hu Zhang |
|
| Grape skin extract |
0 NP
|
Grape |
|
| Grape seed extract |
0 NP
|
Grape |
|
| Blueberry leaf extract |
0 NP
|
Blueberry |
|
| Vegetable & Fruit extract |
0 NP
|
Blend (Herb/Botanical) |
|
| Enzyme Blend |
200 mg
|
Blend (non-nutrient/non-botanical) |
--
|
| Bromelain Extract |
0 NP
|
Bromelain |
|
| Papain |
0 NP
|
Papain |
|
| Protease |
0 NP
|
Proteolytic Enzymes (Proteases) |
|
| Amylase |
0 NP
|
Amylase |
|
| Lipase |
0 NP
|
Lipase |
|
| Cellulase |
0 NP
|
Cellulase |
|
| Lactase |
0 NP
|
Lactase |
|
| Probiotics |
200 mg
|
Blend (non-nutrient/non-botanical) |
--
|
| Lactobacillus acidophilus |
0 NP
|
Lactobacillus acidophilus |
|
| Bifidobacterium longum |
0 NP
|
Bifidobacterium longum |
|
| Lactobacillus casei |
0 NP
|
Lactobacillus casei |
|
| Lactobacillus rhamnosus |
0 NP
|
Lactobacillus rhamnosus |
|
| Licorice root extract |
10 mg
|
Licorice |
--
|
| Other Ingredients: |
Stevia
Citric Acid
Natural Flavor
Cinnamon powder
natural Berry flavors
|
|---|
Label Statments:
| General Statements |
- - Promotes Cardiovascular Health
- Supports the Immune System
- Promotes General Health
- ORAC, short for Oxygen Radical Absorbance Capacity, measures the total antioxidant power of foods and other substances. Foods and supplements with higher ORAC values) greater antioxidant power) may enhance vitality and vibrance for daily living.
- This easy mixing powder blends well and tastes great!
- Delicious Berry Flavor
- High ORAC Value!
- Delicious & Nutritious
- High Antioxidant Power from Vitamin C
- Non-GMO
- Contents sold by weight, not volume. Some settling may occur.
- Processed at low-temperature
|
|---|---|
| Suggested/Recommended/Usage/Directions |
- Suggested Use: Add 1 scoop to 8-10 oz. of water and stir. Enjoy the delicious antioxidant benefits one or more times daily.
|
| Precautions |
- Keep out of reach of children.
- Consult a health care professional before using this or any product during pregnancy, breast feeding or if you have a serious medical condition.
- Allergy information: Contains soy. Contains plants with naturally occurring gluten and naturally occurring sugar.
|
| FDA Disclaimer Statement |
- These claims have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
|
| Seals/Symbols |
- Heartland
|
| Formula |
- Contains 2600mg Organic Flax & Flax Lignans per Serving
- Allergy information: Contains soy. Contains plants with naturally occurring gluten and naturally occurring sugar.
- Rich in ALA Omega-3s
|
| FDA Statement of Identity |
- PREMIUM DIETARY SUPPLEMENT BLEND
|
| Formulation |
- Contains NO added fillers, dairy, soy protein, MSG or artificial colors, flavors or preservatives.
- Cholesterol Free
- Made with many Certified Organic Ingredients
|
| Storage |
- Keep refrigerated for maximum freshness after opening.
|
Brand Information
See all products by this brand
| Manufacturer | |
|---|---|
| Name | Heartland Products, Inc. |
| City | Valley City |
| State | ND |
| ZipCode | 58072 |
| Phone Number | 1-888-772-2345 |
| Web Address | www.heartlandnatural.com |
Return to the main supplement interaction checker page
Parts of this content are provided by the Therapeutic Research Center, LLC and the Dietary Supplement Label Database.
DISCLAIMER: Currently this does not check for drug-drug interactions. This is not an all-inclusive comprehensive list of potential interactions and is for informational purposes only. Not all interactions are known or well-reported in the scientific literature, and new interactions are continually being reported. Input is needed from a qualified healthcare provider including a pharmacist before starting any therapy. Application of clinical judgment is necessary.
© 2021 Therapeutic Research Center, LLC
Drug descriptions are provided by MedlinePlus.