Omega Lean By ANS Overview & Drug Interactions

Supplement: Omega Lean by ANS

This product contains

• Safflower Oil

  Description:

  Safflower (Carthamus tinctorius) is a thistle-like plant cultivated for its oil-rich seeds and vibrant flowers. The plant is known for its historical use as a natural dye and for its oil, which is commonly used in cooking, skincare products, and industrial applications. Safflower oil is valued for its mild flavor, high smoke point, and potential health benefits due to its composition of monounsaturated fats and vitamin E.

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  Ingredient Group	Safflower Oil
  Category	fat

  Forms

  • Conjugated Linoleic Acid

  
  

  Tonalin CLA

  Ingredient Group	Conjugated Linoleic Acid
  Category	fatty acid

  
  

  Fish Oil

  Description:

  Fish oil is a dietary supplement derived from fatty fish like mackerel, salmon, and anchovies. It's rich in omega-3 fatty acids, specifically eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). These fatty acids are crucial for various bodily functions, including brain health, heart health, and reducing inflammation. Fish oil is often consumed to support cardiovascular health, lower blood triglyceride levels, and potentially alleviate symptoms of certain inflammatory conditions. It is available in various forms, such as capsules, liquid, and as an ingredient in fortified foods.

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  Ingredient Group	Fish Oil
  Category	fat

  
  

  • Eicosapentaenoic Acid

    Ingredient Group	EPA (Eicosapentaenoic Acid)
    Category	fatty acid

    
    

    Docosahexaenoic Acid

    Ingredient Group	DHA (Docosahexaenoic Acid)
    Category	fatty acid

    
    

  Org Flaxseed Oil

  Description:

  Flaxseed, also known as linseed, is a type of seed that is rich in nutrients and other compounds. It is a good source of fiber, protein, and omega-3 fatty acids, as well as a variety of vitamins and minerals. Flaxseed is often ground and used as a supplement in the form of flaxseed meal or oil. Flaxseed has a number of potential health benefits. It is high in fiber, which can help improve digestion and lower cholesterol levels. The omega-3 fatty acids found in flaxseed are believed to have anti-inflammatory properties and may help reduce the risk of heart disease and stroke. Flaxseed is also a rich source of lignans, plant compounds that have been shown to have estrogen-like effects. Both flaxseed and flaxseed oil are popular dietary supplements and share many of the same purported health benefits. However, one of the main differences between the two is the amount of fiber they contain. Flaxseed is a good source of both soluble and insoluble fiber, while flaxseed oil does not contain any fiber. This means that flaxseed can help improve digestion and lower cholesterol levels, while flaxseed oil does not have these effects.

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  Ingredient Group	Flaxseed Oil
  Category	fat

  Forms

  • Linoleic Acid

  
  

  Evening Primrose Oil

  Description:

  Evening primrose (Oenothera biennis) is a plant native to North and Central America and a member of the Onagraceae family. It is an annual plant that has bright yellow flowers that bloom in the evening (hence the name). The plant produces seeds that are rich in a fatty acid called gamma-linolenic acid (GLA). Evening primrose oil is a dietary supplement that is derived from the seeds of the evening primrose plant. It is rich in GLA (gamma-linolenic acid), an omega-6 fatty acid, and is sometimes taken to improve the health of the skin, reduce inflammation, and reduce the symptoms of premenstrual syndrome (PMS). It has also been used historically for alcohol use disorder. Dietary supplements containing evening primrose oil generally are standardized by their gamma-linolenic acid (GLA) and linoleic acid (LA) content.

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  Ingredient Group	Evening Primrose oil
  Category	fat

  
  

  • Linoleic Acid

    Ingredient Group	Linoleic Acid
    Category	fatty acid

    
    

    Gamma-Linolenic Acid

    Ingredient Group	Gamma Linolenic Acid
    Category	fatty acid

    
    

  Borage Oil

  Description:

  Borage (Borago officinalis) is an herb native to the Mediterranean region. It is known for its hairy, light blue flowers and hairy, hairy leaves. In herbal medicine, borage is used to treat a wide range of health conditions, including respiratory problems, inflammation, and anxiety. It is also used to stimulate the appetite and to help improve mood. Borage oil, which is extracted from the seeds of the plant and contains gamma-linolenic acid (GLA), an omega-6 fatty acid, is used topically to treat skin conditions such as eczema and dermatitis. Borage must be used cautiously if taken orally as the plant parts may contain liver-toxic compounds (pyrrolizidine alkaloids). It is important to only ingest preparations that are free of pyrrolizidine alkaloids.

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  Ingredient Group	Borage Oil
  Category	fat

  
  

  MCT Oil

  Ingredient Group	Medium chain triglycerides (MCT)
  Category	fat

  
  

  L-Carnitine

  Ingredient Group	L-Carnitine
  Category	non-nutrient/non-botanical

  
  

  Olive Oil

  Description:

  Olive contains compounds like polyphenols, particularly hydroxytyrosol and oleuropein, which have antioxidant properties that can help combat oxidative stress in the body. Olive supplements may support heart health by reducing LDL cholesterol and blood pressure. Additionally, they may have anti-inflammatory effects and potentially aid in weight management.

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  Ingredient Group	Olive Oil
  Category	fat

  
  

  Raspberry Ketone

  Description:

  Raspberry ketones are natural compounds found in red raspberries, giving them their distinctive aroma. They are often used in dietary supplements and weight loss products due to their potential to aid in fat-burning and weight management. However, scientific evidence supporting their effectiveness in humans is limited, and more research is needed to fully understand their impact on weight loss and health.

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  Ingredient Group	Raspberry ketone
  Category	non-nutrient/non-botanical

  
  

Drugs that interact with Omega Lean by ANS