Organic Greens Formula Watermelon Flavor By Puritan's Pride Overview & Drug Interactions

Supplement: Organic Greens Formula Watermelon Flavor by Puritan's Pride

This product contains

• Dietary Fiber

  Ingredient Group	Fiber (unspecified)
  Category	fiber

  
  

  Total Sugars

  Ingredient Group	Sugar
  Category	sugar

  
  

• Barley Grass

  Description:

  Barley, a widely used grain renowned for its high fiber content, serves both as a staple food and an ingredient in brewing various types of alcoholic beverages. Research suggests that barley's dietary fiber may reduce the risk of coronary heart disease. Studies indicate that daily consumption of 3-12 grams of barley can help lower total cholesterol and LDL cholesterol levels in adults with hypercholesterolemia. A key component of barley is beta-glucans, a soluble fiber known for its health benefits. Barley also contains tocopherols and tocotrienols, forms of vitamin E with antioxidant properties that further enhance its nutritional value. Moreover, barley contains hordenine and lunasin, compounds under study for their potential health-promoting effects.

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  Ingredient Group	Barley
  Category	botanical

  
  

  Alfalfa Grass

  Description:

  Alfalfa, also known as Lucerne, is a perennial flowering plant in the pea family Fabaceae. It is native to southwestern Asia and the Mediterranean region, but it is now grown in many parts of the world, mainly as a forage crop for livestock. Alfalfa is a rich source of vitamins and minerals, such as vitamins A, C, E, and K, and manganese. It also contains coumestrol, a phytoestrogen. It has been used as a natural remedy for a variety of conditions, such as arthritis and high cholesterol. It may also help treat gastrointestinal disorders, rheumatoid arthritis (RA), asthma, menstrual irregularities, as well as bladder, kidney, and prostate issues.

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  Ingredient Group	Alfalfa
  Category	botanical

  
  

  Wheatgrass

  Ingredient Group	Couch Grass
  Category	botanical

  
  

  Chlorella

  Description:

  Chlorella is a type of single-celled green algae found in freshwater which contains several different vitamins, minerals, and other nutrients, such as carotenoids, zeaxanthin, lutein, fiber, nucleic acids, B12, B6, methyl cobalamine, folate, vitamin K, iron, zinc, copper, and magnesium. Chlorella is purported to have detoxifying properties and is often used as a supplement to help support the liver and kidneys. It is also thought to have immune-boosting effects and may help to reduce inflammation.

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  Ingredient Group	Chlorella
  Category	other

  
  

  Spirulina

  Ingredient Group	Spirulina
  Category	other

  
  

  Spinach

  Ingredient Group	Spinach
  Category	botanical

  
  

  Parsley

  Description:

  Parsley is a herb that is native to the Mediterranean region and is widely cultivated for its leaves, which are used as a spice in cooking. In traditional medicine, parsley is believed to have a number of health benefits and is often used as a natural diuretic, increasing urine production. This property may make parsley useful in the treatment of certain conditions, such as bloating and water retention. It is also commonly used for gastrointestinal problems.

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  Ingredient Group	Parsley
  Category	botanical

  
  

• Flaxseed Fiber

  Description:

  Flaxseed, also known as linseed, is a type of seed that is rich in nutrients and other compounds. It is a good source of fiber, protein, and omega-3 fatty acids, as well as a variety of vitamins and minerals. Flaxseed is often ground and used as a supplement in the form of flaxseed meal or oil. Flaxseed has a number of potential health benefits. It is high in fiber, which can help improve digestion and lower cholesterol levels. The omega-3 fatty acids found in flaxseed are believed to have anti-inflammatory properties and may help reduce the risk of heart disease and stroke. Flaxseed is also a rich source of lignans, plant compounds that have been shown to have estrogen-like effects. Both flaxseed and flaxseed oil are popular dietary supplements and share many of the same purported health benefits. However, one of the main differences between the two is the amount of fiber they contain. Flaxseed is a good source of both soluble and insoluble fiber, while flaxseed oil does not contain any fiber. This means that flaxseed can help improve digestion and lower cholesterol levels, while flaxseed oil does not have these effects.

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  Ingredient Group	Flaxseed
  Category	botanical

  
  

  Gum Acacia

  Ingredient Group	Acacia
  Category	botanical

  Forms

  • Acacia senegal
  • Acacia senegal
  • Acacia seyal
  • Acacia seyal

  
  

• Acerola Cherry Fruit Extract

  Description:

  Acerola, also known as the Barbados cherry or West Indian cherry, is a small, red fruit that is native to Central and South America. The fruit is known for its high levels of vitamin C, which is a powerful antioxidant that can help to protect cells from damage caused by free radicals. Acerola is commonly used as a supplement to increase vitamin C intake and it is available in various forms such as capsules, tablets, and powders. It is also often found in juice, jams, and other food products.

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  Ingredient Group	Acerola
  Category	botanical

  Forms

  • Malpighia emarginata

  
  

  Apple extract

  Description:

  An apple is a type of fruit that grows on apple trees. They are a common and popular food, known for their sweet, tangy flavor and crisp texture. Apples come in a wide range of colors, including green, red, yellow, and pink, and are often eaten fresh or used in cooking. Apples have been purported to have a number of potential health benefits, as they are a good source of fiber, vitamins, and minerals. They are also rich in antioxidants, which may help to protect against certain chronic diseases. In addition, apples may have a number of medicinal properties, including anti-inflammatory and antioxidant effects.

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  Ingredient Group	Apple
  Category	botanical

  
  

  Apple

  Description:

  An apple is a type of fruit that grows on apple trees. They are a common and popular food, known for their sweet, tangy flavor and crisp texture. Apples come in a wide range of colors, including green, red, yellow, and pink, and are often eaten fresh or used in cooking. Apples have been purported to have a number of potential health benefits, as they are a good source of fiber, vitamins, and minerals. They are also rich in antioxidants, which may help to protect against certain chronic diseases. In addition, apples may have a number of medicinal properties, including anti-inflammatory and antioxidant effects.

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  Ingredient Group	Apple
  Category	botanical

  
  

  Blueberry

  Ingredient Group	Blueberry
  Category	botanical

  
  

  Acai

  Description:

  Acaí berries are a type of fruit native to the Amazon region of Brazil and grow on the açaí palm tree (Euterpe oleracea). Açaí berries are small, round, and dark purple in color and have a sweet, slightly earthy flavor. Açaí berries are rich in antioxidants, fiber, and heart-healthy fats. They are also a good source of vitamins and minerals, including vitamin A, vitamin C, and calcium. Açaí berries are often marketed as a superfood due to their high antioxidant content, which may help to reduce inflammation and protect against certain diseases. Acai dietary supplements are consumed for their purported health effects and have been marketed to help improve energy levels, boost the immune system, and promote weight loss.

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  Ingredient Group	Acai
  Category	botanical

  
  

  Green Tea Leaf Extract

  Description:

  Green tea is a type of tea that is made from the leaves of the Camellia sinensis plant. It is native to Asia and is widely consumed throughout the world. Green tea has a mild, slightly grassy flavor and is typically lighter in color and less astringent than black tea. Green tea is a rich source of antioxidants, particularly a group of compounds called catechins. These antioxidants are thought to help protect cells from damage caused by free radicals. Green tea is also a good source of other nutrients, including vitamin C and several B vitamins. Green tea is often consumed for a number of purported health benefits including reducing the risk of heart disease, immune-stimulating effects, and weight loss. Oral green tea supplements, containing dried powder, are most often utilized for the caffeine content and used as an appetite suppressant for weight loss.

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  Ingredient Group	Green Tea
  Category	botanical

  
  

• Inulin

  Ingredient Group	Inulin
  Category	fiber

  
  

  Enzyme Blend

  Ingredient Group	Blend
  Category	blend

  
  

  • Protease

    Ingredient Group	Proteolytic Enzymes (Proteases)
    Category	enzyme

    
    

    Amylase

    Ingredient Group	Amylase
    Category	enzyme

    
    

    Glucoamylase

    Ingredient Group	Glucoamylase
    Category	enzyme

    
    

    Invertase

    Ingredient Group	Sucrase
    Category	enzyme

    
    

    Diastase

    Ingredient Group	Diastase (unspecified)
    Category	enzyme

    
    

    Lipase

    Ingredient Group	Lipase
    Category	enzyme

    
    

  Probiotic

  Ingredient Group	Header
  Category	other

  
  

  • Lactobacillus rhamnosus

    Ingredient Group	Lactobacillus rhamnosus
    Category	bacteria

    
    

Drugs that interact with Organic Greens Formula Watermelon Flavor by Puritan's Pride