Organic Plant Calcium By Garden of Life MyKind Organics Overview & Drug Interactions
Check For Interactions With Organic Plant Calcium
Supplement: Organic Plant Calcium by Garden of Life MyKind Organics
Organic Plant Calcium Label Images
This product contains
Below is a list of the 'active' ingredients listed on the supplement label for this product.
For a list of 'other ingredients', such as fillers, please see the 'Label Information' section on this page.
Vitamin D
Vitamin D is a fat-soluble vitamin that plays a crucial role in several bodily processes. It helps the body absorb calcium and phosphorus, which are necessary for healthy bones and teeth. It is also important for immune system function and may help to protect against certain diseases. Vitamin D is found in a variety of foods, including fatty fish, egg yolks, and fortified foods such as milk and cereal. It is also produced by the body when the skin is exposed to sunlight. Vitamin D supplements are available in a variety of forms, including tablets, capsules, and liquids. The recommended daily intake of vitamin D varies depending on age, sex, and other factors, and it is important to follow the dosage recommendations provided by a healthcare professional. There are several different forms of vitamin D available, with the two most popular being ergocalciferol (vitamin D2) and cholecalciferol (vitamin D3).
See More Information Regarding Vitamin D| Ingredient Group | Vitamin D |
|---|---|
| Category | vitamin |
- Vitamin D3
- Vitamin D2
Calcium
Calcium is a vital nutrient found in various foods such as dairy products, certain vegetables, and many fortified items. Over 99% of the body's calcium is stored in the bones and teeth, predominantly as hydroxyapatite. The remaining calcium circulates in the blood, extracellular fluid, muscles, and other tissues, where it is essential for processes like nerve signaling, muscle contraction, vascular activities, glandular secretion, and maintaining cell membrane and capillary permeability. It also plays critical roles in enzyme reactions, respiration, kidney function, and blood clotting, and is involved in neurotransmitter and hormone release, amino acid uptake, vitamin B12 absorption, and gastrin secretion. Calcium balance changes with age: it is positive during periods of growth, stable in adulthood, and tends to become negative in older age. Calcium loss occurs through feces, urine, sweat, and shedding skin cells. In women, reduced estrogen levels decrease calcium absorption and retention, increase bone turnover, and lead to lower bone mass. Calcium supplements come in various forms, including citrate and carbonate, which differ mainly in their calcium content and absorption rates. Calcium citrate is easily absorbed and can be taken without food, making it suitable for older adults or those with low stomach acid. In contrast, calcium carbonate, which contains a higher percentage of calcium, is best absorbed when taken with meals.
See More Information Regarding Calcium| Ingredient Group | Calcium |
|---|---|
| Category | mineral |
- organic Algae
Magnesium
Magnesium is a mineral that is essential for the proper functioning of the body. It plays a role in many important physiological processes, including the contraction and relaxation of muscles, the transmission of nerve impulses, and the regulation of blood pressure. Magnesium is found in a variety of foods, including leafy green vegetables, nuts, and grains, and it is also available as a dietary supplement. There are several different forms of magnesium that are available as supplements, all of which can be used to prevent deficiency. Additionally, magnesium is purported to have several different health benefits, such as improving sleep, reducing muscle cramps, reducing anxiety, and preventing or treating migraines. Although magnesium is essential for health, magnesium-containing foods and supplements can interact with some prescription medications if used at the same time.
See More Information Regarding Magnesium| Ingredient Group | Magnesium |
|---|---|
| Category | mineral |
- organic Algae
Vitamin K2
| Ingredient Group | Vitamin K (menaquinone) |
|---|---|
| Category | vitamin |
- Menaquinone-7
Strontium
| Ingredient Group | Strontium |
|---|---|
| Category | mineral |
- Algae
Vanadium
Vanadium is a chemical element with the symbol V and atomic number 23. It is a soft, silvery-grey metal that is found in small amounts in various minerals and rocks. Vanadium is used in a variety of industrial applications, including the production of steel and as a chemical catalyst. Vanadium is an essential trace mineral that is required by the body in small amounts for proper growth and development. The human body does not naturally produce it. It is involved in several important biological processes, including the metabolism of carbohydrates and the synthesis of proteins and DNA. Vanadium supplements are sometimes marketed as a way to improve athletic performance, lower cholesterol levels, and manage diabetes. However, there is limited scientific evidence to support the use of vanadium supplements for these purposes and high levels of vanadium can be toxic. It must be used cautiously.
See More Information Regarding Vanadium| Ingredient Group | Vanadium |
|---|---|
| Category | mineral |
- Algae
Organic Plant Calcium Blend
| Ingredient Group | Blend |
|---|---|
| Category | blend |
-
organic Algae
Ingredient Group Algae (unspecified) Category other
organic Apple
Description:An apple is a type of fruit that grows on apple trees. They are a common and popular food, known for their sweet, tangy flavor and crisp texture. Apples come in a wide range of colors, including green, red, yellow, and pink, and are often eaten fresh or used in cooking. Apples have been purported to have a number of potential health benefits, as they are a good source of fiber, vitamins, and minerals. They are also rich in antioxidants, which may help to protect against certain chronic diseases. In addition, apples may have a number of medicinal properties, including anti-inflammatory and antioxidant effects.
See More Information Regarding Apple
Ingredient Group Apple Category botanical
organic Beet
Description:Beetroot is a type of root vegetable belonging to the Chenopodiaceae family. It is commonly consumed as a food and utilized as a dietary supplement. Beetroot supplements are purported to have a number of potential health benefits, including lowering blood pressure by increasing the production of nitric oxide, improving exercise performance, and reducing inflammation. Dietary supplements containing beetroot are generally in powdered form, and are sometimes standardized by their nitrate content.
See More Information Regarding Beet
Ingredient Group Beet Category botanical
Broccoli
Ingredient Group Broccoli Category botanical
organic Carrot
Ingredient Group Carrot Category botanical
organic Spinach
Ingredient Group Spinach Category botanical
organic Tomato
Ingredient Group Tomato Category botanical
organic Strawberry
Ingredient Group Strawberry Category botanical
organic Cherry
Ingredient Group cherry (unspecified) Category botanical
organic Blackberry
Ingredient Group Blackberry Category botanical
organic Green Bell Pepper
Ingredient Group Capsicum Category botanical
organic Brussels Sprout
Ingredient Group Brussel Sprout Category botanical
organic Ginger
Description:Ginger is a spice native to Asia and part of the Zingiberaceae family. It has a pungent, spicy flavor and is often used to add flavor to dishes and drinks. Ginger has a long history of use in traditional medicine and is believed to have anti-inflammatory, antioxidant, and other medicinal properties. It is commonly used to treat nausea, motion sickness, and other digestive issues. Ginger is also sometimes used to relieve pain and reduce inflammation. Ginger supplements generally standardize several compounds found in the root, and are often labeled as containing a certain amount of 'ginger root extract'.
See More Information Regarding Ginger
Ingredient Group Ginger Category botanical
organic Blueberry
Ingredient Group Blueberry Category botanical
organic Garlic
Description:Garlic (Allium sativum) is a popular culinary herb native to central Asia, but is now widely cultivated. It is a member of the onion family and is known for its pungent smell and flavor. In addition to its culinary use, it has been used medicinally to treat a variety of conditions, including high blood pressure, high cholesterol, and infections.
See More Information Regarding Garlic
Ingredient Group Garlic Category botanical
organic Green Onion
Description:Onion, a common vegetable, has a long history of use in traditional medicine. It is believed to have a number of health benefits due to its high content of antioxidants, such as quercetin, as well as its anti-inflammatory properties. It is often used to treat respiratory conditions, such as colds and flu, due to its expectorant and decongestant effects. It is also believed to be helpful in relieving symptoms of asthma and bronchitis and is thought to have antimicrobial properties, making it useful for treating infections and wounds. Additionally, onion is believed to help lower cholesterol levels, reduce the risk of heart disease, and improve blood sugar control. Most dietary supplements containing onion are an extract that contains allicin.
See More Information Regarding Onion
Ingredient Group onion Category botanical
organic Raspberry
Ingredient Group Raspberry (unspecified) Category botanical
organic Parsley
Description:Parsley is a herb that is native to the Mediterranean region and is widely cultivated for its leaves, which are used as a spice in cooking. In traditional medicine, parsley is believed to have a number of health benefits and is often used as a natural diuretic, increasing urine production. This property may make parsley useful in the treatment of certain conditions, such as bloating and water retention. It is also commonly used for gastrointestinal problems.
See More Information Regarding Parsley
Ingredient Group Parsley Category botanical
organic Cauliflower
Ingredient Group Cauliflower Category botanical
organic Red Cabbage
Description:Cabbage is a leafy, green vegetable that belongs to the Cruciferae family, which also includes broccoli, kale, and Brussels sprouts. There are several different varieties of cabbage, including green, red, and Napa (Chinese) cabbage, which vary in size, shape, and color. Cabbage is high in a variety of vitamins and minerals, including vitamin C, vitamin K, and folate. It is also a good source of dietary fiber and contains antioxidants. It is consumed as a low-calorie health food. It has been used in traditional medicine for its purported anti-inflammatory effects and for certain conditions, such as gastrointestinal disorders and breast engorgement.
See More Information Regarding Cabbage
Ingredient Group Cabbage Category botanical
organic Kale
Ingredient Group Kale Category botanical
organic Cucumber
Ingredient Group cucumber Category botanical
organic Celery
Description:Celery is a type of plant whose stem is commonly consumed as a vegetable. It is a good source of nutrients, including vitamins A, B6, C, and K, as well as calcium, manganese potassium, and folate. It is also a good source of antioxidants. In traditional medicine, celery has been used to treat a variety of health conditions, including hypertension (high blood pressure), anxiety, and insomnia. It is also believed to have anti-inflammatory and diuretic properties, which may help to lower blood pressure and reduce fluid retention. When celery is utilized for dietary supplements, generally a celery seed extract, or celery seed oil, is used.
See More Information Regarding Celery
Ingredient Group celery Category botanical
organic Asparagus
Description:Asparagus officinalis, commonly known as asparagus, is a perennial plant native to central and southern Europe, the Middle East, western Siberia, and northern Africa. It grows to heights of 30-150 cm and is widely cultivated as a vegetable. Asparagus has been part of the human diet for over 2000 years and possibly much longer. Its shoots or "spears," rhizome, root, and juice are used for food and medicine. Asparagus is a good source of fiber, folic acid, vitamin C, vitamin E, and vitamin B6, as well as minerals like copper, iron, zinc, manganese, calcium, magnesium, sodium, potassium, and phosphorous. It contains flavonoids, hydroxycinnamic acids, oligosaccharides, amino acids, carotenoids, sulfur compounds, steroidal saponins, sterols, and fructans. After ingestion, asparagus produces a distinctive odor in urine due to volatile organic components like asparagusic acid. Asparagus extracts have shown various effects in studies, including anti-allergy, anti-cancer, anti-inflammatory, antimicrobial, antiviral, antioxidant, cholesterol-lowering, diuretic, hepatic, hypotensive, immunostimulatory, and weight-modifying effects. However, some of its constituents, particularly saponins, can irritate mucous membranes and be cytotoxic.
See More Information Regarding Asparagus
Ingredient Group Asparagus Category botanical
Drugs that interact with Organic Plant Calcium by Garden of Life MyKind Organics
Below is a list of drug interactions for each ingredient in this supplement product. Please note that a supplement product may contain more than one ingredient that has interactions.
Label Information
Supplement Facts:
| Daily Value (DV) Target Group(s): | Adults and children 4 or more years of age |
|---|---|
| Minimum serving Sizes: |
3 Tablet(s)
|
| Maximum serving Sizes: |
3 Tablet(s)
|
| Servings per container | 30 |
| UPC/BARCODE | 658010117609 |
| Ingredient | Amount per Serving | Group | % DV, Adults & children 4+ years |
|---|---|---|---|
| Vitamin D |
25 mcg
|
Vitamin D |
125%
|
| Calcium |
800 mg
|
Calcium |
62%
|
| Magnesium |
60 mg
|
Magnesium |
14%
|
| Vitamin K2 |
80 mcg
|
Vitamin K (menaquinone) |
--
|
| Strontium |
4 mg
|
Strontium |
--
|
| Vanadium |
8 mcg
|
Vanadium |
--
|
| Organic Plant Calcium Blend |
3.3 Gram(s)
|
Blend |
--
|
| organic Algae |
0 NP
|
Algae (unspecified) |
|
| organic Apple |
0 NP
|
Apple |
|
| organic Beet |
0 NP
|
Beet |
|
| Broccoli |
0 NP
|
Broccoli |
|
| organic Carrot |
0 NP
|
Carrot |
|
| organic Spinach |
0 NP
|
Spinach |
|
| organic Tomato |
0 NP
|
Tomato |
|
| organic Strawberry |
0 NP
|
Strawberry |
|
| organic Cherry |
0 NP
|
cherry (unspecified) |
|
| organic Blackberry |
0 NP
|
Blackberry |
|
| organic Green Bell Pepper |
0 NP
|
Capsicum |
|
| organic Brussels Sprout |
0 NP
|
Brussel Sprout |
|
| organic Ginger |
0 NP
|
Ginger |
|
| organic Blueberry |
0 NP
|
Blueberry |
|
| organic Garlic |
0 NP
|
Garlic |
|
| organic Green Onion |
0 NP
|
onion |
|
| organic Raspberry |
0 NP
|
Raspberry (unspecified) |
|
| organic Parsley |
0 NP
|
Parsley |
|
| organic Cauliflower |
0 NP
|
Cauliflower |
|
| organic Red Cabbage |
0 NP
|
Cabbage |
|
| organic Kale |
0 NP
|
Kale |
|
| organic Cucumber |
0 NP
|
cucumber |
|
| organic Celery |
0 NP
|
celery |
|
| organic Asparagus |
0 NP
|
Asparagus |
|
| Other Ingredients: |
Dextrose
Gum Arabic
Brown Rice concentrate
Brown rice extract
Potato Starch
organic Tapioca Maltodextrin
Sunflower Lecithin
Palm Oil
Guar Gum
|
|---|
Label Statments:
| Seals/Symbols |
- USDA Organic
Non GMO Project Verified
nongmoproject.org
GF Certified Gluten-free
Certified Vegan
Vegan.org
Star-K (Kosher)
- Certified Renewable Energy
We buy 100% Certified Renewable Energy Green-e.org
|
|---|---|
| Formulation |
- USDA Organic
- Non GMO
GF Certified Gluten-free
- Certified Vegan
Vegan.org
- Certified organic whole food
- Made without dairy, peanut, tree nuts or shellfish.
- Certified organic by QCS
- Made in the U.S.A. from foods grown in the U.S.A. and other countries.
- No artificial colors or preservatives.
|
| Formula |
- Star-K (Kosher)
- Vegan D3
Vitamin K2 as MK-7
Magnesium
- Contains VitaShine D3
|
| FDA Statement of Identity |
- Whole Food Supplement
|
| Suggested/Recommended/Usage/Directions |
- Suggested use: Adults take 3 tablets daily with a meal. For best results, take one tablet with each meal.
|
| Precautions |
- Not intended for children.
- Caution: As with any dietary supplement, consult your healthcare practitioner before using this product, especially if you are pregnant, nursing, giving product to children, anticipate surgery, take medication on a regular basis or are otherwise under medical supervision.
- Caution: As with any dietary supplement, consult your healthcare practitioner before using this product, especially if you are pregnant, nursing, giving product to children, anticipate surgery, take medication on a regular basis or are otherwise under medical supervision.
- Keep out of reach of children.
- Do not use if safety seal is broken or missing.
- Manufactured in a facility that also processes dairy, peanut, tree nuts and shellfish.
- Contains: Soy.
|
| Storage |
- Store in a cool, dry place.
|
| General Statements |
- Packaged size is determined by labeling information, not the number of servings in this container. The serving size and contents are clearly marked.
- Glass recycles
|
| Brand IP Statement(s) |
- Copyright 2014 Garden of Life LLC
|
Brand Information
See all products by this brand
| Distributed by | |
|---|---|
| Name | Garden of Life LLC |
| Street Address | 4200 Northcorp Parkway |
| City | Palm Beach Gardens |
| State | FL |
| Country | USA |
| ZipCode | 33410 |
| Web Address | www.gardenoflife.com |
Return to the main supplement interaction checker page
Parts of this content are provided by the Therapeutic Research Center, LLC and the Dietary Supplement Label Database.
DISCLAIMER: Currently this does not check for drug-drug interactions. This is not an all-inclusive comprehensive list of potential interactions and is for informational purposes only. Not all interactions are known or well-reported in the scientific literature, and new interactions are continually being reported. Input is needed from a qualified healthcare provider including a pharmacist before starting any therapy. Application of clinical judgment is necessary.
© 2021 Therapeutic Research Center, LLC
Drug descriptions are provided by MedlinePlus.