Organic Superfood By Pure Synergy Overview & Drug Interactions
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Supplement: Organic Superfood by Pure Synergy
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This product contains
Below is a list of the 'active' ingredients listed on the supplement label for this product.
For a list of 'other ingredients', such as fillers, please see the 'Label Information' section on this page.
Calories
| Ingredient Group | Header |
|---|---|
| Category | other |
Total Carbohydrates
| Ingredient Group | Carbohydrate |
|---|---|
| Category | sugar |
-
Dietary Fiber
Ingredient Group Fiber (unspecified) Category fiber
Total Sugars
Ingredient Group Sugar Category sugar
Protein
| Ingredient Group | Protein (unspecified) |
|---|---|
| Category | protein |
Vitamin A
| Ingredient Group | Vitamin A |
|---|---|
| Category | vitamin |
- Beta-Carotene
Calcium
Calcium is a vital nutrient found in various foods such as dairy products, certain vegetables, and many fortified items. Over 99% of the body's calcium is stored in the bones and teeth, predominantly as hydroxyapatite. The remaining calcium circulates in the blood, extracellular fluid, muscles, and other tissues, where it is essential for processes like nerve signaling, muscle contraction, vascular activities, glandular secretion, and maintaining cell membrane and capillary permeability. It also plays critical roles in enzyme reactions, respiration, kidney function, and blood clotting, and is involved in neurotransmitter and hormone release, amino acid uptake, vitamin B12 absorption, and gastrin secretion. Calcium balance changes with age: it is positive during periods of growth, stable in adulthood, and tends to become negative in older age. Calcium loss occurs through feces, urine, sweat, and shedding skin cells. In women, reduced estrogen levels decrease calcium absorption and retention, increase bone turnover, and lead to lower bone mass. Calcium supplements come in various forms, including citrate and carbonate, which differ mainly in their calcium content and absorption rates. Calcium citrate is easily absorbed and can be taken without food, making it suitable for older adults or those with low stomach acid. In contrast, calcium carbonate, which contains a higher percentage of calcium, is best absorbed when taken with meals.
See More Information Regarding Calcium| Ingredient Group | Calcium |
|---|---|
| Category | mineral |
Iron
| Ingredient Group | Iron |
|---|---|
| Category | mineral |
Sodium
| Ingredient Group | Sodium |
|---|---|
| Category | mineral |
Potassium
| Ingredient Group | Potassium |
|---|---|
| Category | mineral |
Revitalizing Deep Cellular Nourishment
| Ingredient Group | Blend (Combination) |
|---|---|
| Category | blend |
-
10-Algae Energy Boost
Ingredient Group Blend Category blend
-
Spirulina
Ingredient Group Spirulina Category other
Klamath Blue-Green Algae
Description:Blue-green algae, also known as cyanobacteria, are a type of aquatic microorganism. The term 'blue-green algae' can refer to many different types of algae, including Arthrospira genus, which is known as spirulina, and Aphanizomenon flos-aquae, commonly known as 'Klamath', as it is found in Klamath Lake, Oregon. Blue-green algae contain several different nutrients, including vitamins A, B6, B12, E, and K, iron, manganese, zinc, sodium, potassium, phosphorus, calcium, magnesium, copper, selenium, and chromium. Blue-green algae have been shown in some samples to be contaminated with several types of toxins, including microcystins and heavy metals, so it is important to only take supplements that are properly tested, processed, and produced.
See More Information Regarding Blue-green Algae
Ingredient Group Blue-Green Algae Category other
Chlorella
Description:Chlorella is a type of single-celled green algae found in freshwater which contains several different vitamins, minerals, and other nutrients, such as carotenoids, zeaxanthin, lutein, fiber, nucleic acids, B12, B6, methyl cobalamine, folate, vitamin K, iron, zinc, copper, and magnesium. Chlorella is purported to have detoxifying properties and is often used as a supplement to help support the liver and kidneys. It is also thought to have immune-boosting effects and may help to reduce inflammation.
See More Information Regarding Chlorella
Ingredient Group Chlorella Category other
Dunaliella
Ingredient Group Dunaliella salina Category other
Kelp
Ingredient Group Kelp Category other
Atlantic Wakame
Ingredient Group Alaria Category other
Kombu
Ingredient Group Laminara Category other
Bladderwrack
Ingredient Group Bladderwrack Category other
Dulse
Description:Dulse, a red seaweed found along the rocky coasts of northern Europe, northern Japan, and North America, is not only a part of various cuisines but is also gaining attention for potential health benefits. While generally considered safe in normal food amounts, caution is advised when considering medicinal use, especially during pregnancy or lactation, as there is limited safety information available. Dulse contains relatively high levels of potassium, iodine, protein, and various polyphenols. Some research suggests it may have anti-inflammatory effects, though its impact on lipid levels is still under investigation.
See More Information Regarding Dulse
Ingredient Group Dulse Category other
Laver
Ingredient Group Laver Category other
Rejuvenating Sprouts, Grass juices, & Powder Greens
Ingredient Group Blend (Herb/Botanical) Category blend
-
Millet
Ingredient Group Millet Category botanical
Quinoa
Ingredient Group Quinoa Category botanical
Broccoli
Ingredient Group Broccoli Category botanical
Wheat Grass
Ingredient Group Wheat Category botanical
Barley Grass
Description:Barley, a widely used grain renowned for its high fiber content, serves both as a staple food and an ingredient in brewing various types of alcoholic beverages. Research suggests that barley's dietary fiber may reduce the risk of coronary heart disease. Studies indicate that daily consumption of 3-12 grams of barley can help lower total cholesterol and LDL cholesterol levels in adults with hypercholesterolemia. A key component of barley is beta-glucans, a soluble fiber known for its health benefits. Barley also contains tocopherols and tocotrienols, forms of vitamin E with antioxidant properties that further enhance its nutritional value. Moreover, barley contains hordenine and lunasin, compounds under study for their potential health-promoting effects.
See More Information Regarding Barley
Ingredient Group Barley Category botanical
Oat Grass
Ingredient Group Oats Category botanical
Alfalfa Grass
Description:Alfalfa, also known as Lucerne, is a perennial flowering plant in the pea family Fabaceae. It is native to southwestern Asia and the Mediterranean region, but it is now grown in many parts of the world, mainly as a forage crop for livestock. Alfalfa is a rich source of vitamins and minerals, such as vitamins A, C, E, and K, and manganese. It also contains coumestrol, a phytoestrogen. It has been used as a natural remedy for a variety of conditions, such as arthritis and high cholesterol. It may also help treat gastrointestinal disorders, rheumatoid arthritis (RA), asthma, menstrual irregularities, as well as bladder, kidney, and prostate issues.
See More Information Regarding Alfalfa
Ingredient Group Alfalfa Category botanical
Spinach
Ingredient Group Spinach Category botanical
Parsley
Description:Parsley is a herb that is native to the Mediterranean region and is widely cultivated for its leaves, which are used as a spice in cooking. In traditional medicine, parsley is believed to have a number of health benefits and is often used as a natural diuretic, increasing urine production. This property may make parsley useful in the treatment of certain conditions, such as bloating and water retention. It is also commonly used for gastrointestinal problems.
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Ingredient Group Parsley Category botanical
Kale
Ingredient Group Kale Category botanical
Collard
Ingredient Group Collard Category botanical
Nourishing, Antioxidant-Rich Fruits & Berries
Ingredient Group Blend (Herb/Botanical) Category blend
-
Apple
Description:An apple is a type of fruit that grows on apple trees. They are a common and popular food, known for their sweet, tangy flavor and crisp texture. Apples come in a wide range of colors, including green, red, yellow, and pink, and are often eaten fresh or used in cooking. Apples have been purported to have a number of potential health benefits, as they are a good source of fiber, vitamins, and minerals. They are also rich in antioxidants, which may help to protect against certain chronic diseases. In addition, apples may have a number of medicinal properties, including anti-inflammatory and antioxidant effects.
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Ingredient Group Apple Category botanical
Blueberry
Ingredient Group Blueberry Category botanical
Raspberry
Ingredient Group Raspberry (unspecified) Category botanical
Green Papaya
Description:Papaya, scientifically known as Carica papaya, is a tropical fruit celebrated for its vibrant orange flesh, sweet flavor, and numerous health benefits. Originating in Central America, papaya is now cultivated in tropical and subtropical regions worldwide. Rich in vitamins A and C, as well as enzymes like papain, papaya is recognized for its digestive and immune-boosting properties. Its versatile use ranges from consumption as a fresh fruit to the production of dietary supplements, skincare products, and even meat tenderizers due to its enzymatic content.
See More Information Regarding Papaya
Ingredient Group Papaya Category botanical
-
Healing Herbs & Protective Mushrooms
| Ingredient Group | Blend (Combination) |
|---|---|
| Category | blend |
-
Traditional Chinese Herbal Vitality Formula
Ingredient Group Blend (Combination) Category blend
-
Astragalus root extract
Description:Astragalus is a genus of plants native to Asia and Northern Africa, and is known for its small, yellow or purple flowers and its long, tapering root. In traditional medicine, astragalus has been used to boost the immune system and treat a variety of conditions, including colds, flu, and upper respiratory infections. It is commonly referred to as an 'adaptogen', which are theorized to help the body resist stress.
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Ingredient Group Astragalus Category botanical
Eleuthero root extract
Description:Eleuthero (Eleutherococcus senticosus) is a plant native to Asia and a member of the Araliaceae family. It is also commonly known as 'Siberian ginseng' or 'eleuthero root'. The root of the plant is used in traditional medicine for its purported ability to improve physical and mental performance, boost the immune system, and reduce fatigue. It is also claimed to have anti-inflammatory and antioxidant properties. Eleuthero is often referred to as an 'adaptogen'. Adaptogens are believed to help the body resist stress. It is important to note that although eleuthero is known as 'Siberian ginseng', it is not related to Panax ginseng.
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Ingredient Group Eleuthero Category botanical
Lycium (Goji) berry extract
Ingredient Group Lycium Category botanical
Dong Quai root extract
Description:Dong quai (Angelica sinensis) is a plant native to Asia and has been used in traditional medicine for centuries. It is often referred to as "female ginseng" and is used to treat a variety of health conditions, particularly those related to the female reproductive system. It is also claimed to have anti-inflammatory and antioxidant properties as well as an ability to improve blood circulation. When utilized for dietary supplements, the root of Dong quai is used.
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Ingredient Group Dong Quai Category botanical
Schizandra berry extract
Description:Schisandra is a plant that is native to parts of Asia, and is known for its small, red berries. These berries are often dried and sold as a dietary supplement to be used as a natural remedy for a wide range of health conditions, including fatigue, anxiety, and respiratory problems. Some people also use schisandra to improve sleep quality and reduce the symptoms of menopause. It is considered an 'adaptogen', which is believed to help the body adapt to stress.
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Ingredient Group Schisandra Category botanical
Bai-Zhu Atractylodes rhizome extract
Description:Atractylodes is a genus of flowering plants native to eastern Asia, with its roots being used in traditional Chinese medicine (TCM), traditional Japanese medicine (Kampo), and traditional Thai medicine. It is found in formulations like ninjin-yoei-to and shenling baizhu san. Pharmacokinetic studies show that atractylodin, a major bioactive compound, is absorbed rapidly after oral administration, with peak plasma concentrations reached within 0.5-2 hours. The root contains sesquiterpenoids, sterols, and essential oils, with constituents like atractylenolides and atractylon. These compounds contribute to various purported pharmacological effects, including anti-cancer, anti-inflammatory, anti-viral, and gastrointestinal effects, but more research is needed for a better understanding of its overall effectiveness in these areas.
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Ingredient Group Atractylodes Category botanical
Fo-ti root extract
Ingredient Group Fo-Ti Category botanical
White Peony root extract
Description:Peonies are flowering plants that belong to the genus Paeonia, which is part of the family Paeoniaceae. They are native to Asia, Europe, and western North America. Peonies are known for their large flowers, which come in a range of colors including white, pink, red, and yellow. Peonies, specifically the roots of the plant, have been historically used in traditional Chinese medicine (TCM) for a variety of purposes, including as an antipyretic and an anti-inflammatory agent. It has also been used as a natural remedy for anxiety and stress. The flower and seeds of the plant have also been used medicinally.
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Ingredient Group Peony Category botanical
Rehmannia root extract
Ingredient Group Rehmannia Category botanical
Codonopsis root extract
Ingredient Group Codonopsis Category botanical
Licorice root extract
Description:Licorice, also known as glycyrrhiza, is a plant native to parts of Europe, Asia, and the Mediterranean region. The root of the plant has been used for centuries in traditional medicine and is often consumed in the form of candy, tea, and supplements. Licorice has a number of purported health benefits, including the ability to soothe sore throats, reduce inflammation, and improve digestive problems. It may also have antiviral and antibacterial properties. Licorice naturally contains glycyrrhizin, or glycyrrhizic acid, which can have toxic effects if consumed in large amounts. However, licorice can be processed to remove glycyrrhizin, resulting in DGL (deglycyrrhizinated licorice). Many dietary supplements that contain deglycyrrhizinated licorice are often simply named 'DGL'.
See More Information Regarding Licorice
Ingredient Group Licorice Category botanical
Jujube fruit extract
Ingredient Group Jujube Category botanical
Poria extract
Ingredient Group Poria Mushroom Category other
Ginger rhizome extract
Description:Ginger is a spice native to Asia and part of the Zingiberaceae family. It has a pungent, spicy flavor and is often used to add flavor to dishes and drinks. Ginger has a long history of use in traditional medicine and is believed to have anti-inflammatory, antioxidant, and other medicinal properties. It is commonly used to treat nausea, motion sickness, and other digestive issues. Ginger is also sometimes used to relieve pain and reduce inflammation. Ginger supplements generally standardize several compounds found in the root, and are often labeled as containing a certain amount of 'ginger root extract'.
See More Information Regarding Ginger
Ingredient Group Ginger Category botanical
Tangerine peel extract
Ingredient Group Tangerine Category botanical
Polygala root extract
Ingredient Group Polygala Category botanical
Ligusticum wallichii rhizome extract
Ingredient Group Sichuan Lovage Category botanical
Balancing Western Herbal Tonic Formula
Ingredient Group Blend Category blend
-
Rose Hips
Description:Rose hip, also known as rose haw or rose hep, is the fruit of the rose plant and is often utilized in both food and medicine. Rose hips have been used traditionally in herbal medicine to treat a variety of conditions, including colds, flu, and digestive problems. They are also believed to have anti-inflammatory properties and may be helpful in the treatment of joint pain and other inflammatory conditions. Rose hips are a good source of vitamin C and antioxidants, but vitamin C content can vary widely depending on the specific species of plant rose hip is obtained from. It is very commonly combined with vitamin C in dietary supplements.
See More Information Regarding Rose Hip
Ingredient Group Rose Hip Category botanical
Nettle
Description:Stinging nettle (Urtica dioica) is a perennial flowering plant that belongs to the Urticaceae family. It is native to Europe, Asia, and North America, and is characterized by its green leaves and small, greenish-white flowers. Stinging nettle has small, stinging hairs on its leaves and stems, which can cause a painful rash when touched. The leaves and the roots of stinging nettle have been used in traditional medicine to treat a variety of conditions such as joint pain, diabetes, enlarged prostate, anemia, and urinary tract infections. It is also used as a diuretic and to help with allergies as it contains the compound quercetin. The leaves and stems of the plant are edible and can be consumed as a vegetable, usually after boiling or steaming to remove the stinging hairs, as the plant is rich in vitamins, minerals, and antioxidants.
See More Information Regarding Stinging Nettle
Ingredient Group Stinging Nettle Category botanical
Red Clover
Description:Red clover (Trifolium pratense) is a perennial plant that is native to Europe and Asia, but is also found in many parts of the world, including North America. Red clover has a long history of use in traditional medicine and is believed to have a number of potential health benefits. It is a rich source of isoflavones, which are thought to have estrogen-like effects and is therefore often marketed for women's health. It has been used to treat hot flashes and other menopause symptoms as well as cardiovascular disease, high cholesterol, and osteoporosis.
See More Information Regarding Red Clover
Ingredient Group Red Clover Category botanical
Skullcap
Description:Skullcap is a perennial herb native to North America. It is a member of the mint family and has small, blue or purple flowers that bloom in the summer. The plant is named for its shape, which resembles a small, hooded skull. Skullcap is often used in traditional medicine to treat a variety of conditions, and some studies have suggested that skullcap may have sedative and anxiety-reducing effects. American skullcap (Scutellaria lateriflora) Baikal skullcap (Scutellaria baicalensis) are two different plants that are often referred to simply as "skullcap." but they belong to different species and have different medicinal properties.
See More Information Regarding Skullcap
Ingredient Group Skullcap Category botanical
Burdock
Description:Burdock is a plant that is native to Europe and Asia. It is a member of the daisy family and is known for its long, tapering roots and large, prickly leaves. Burdock is often used in traditional medicine and is purported to have a number of health benefits. The roots and leaves of the plant are thought to have diuretic, diaphoretic, and expectorant properties. It has been used for a variety of conditions, including fever, sore throat, and digestive disorders. In Traditional Chinese Medicine, burdock is used to rid the body of toxins.
See More Information Regarding Burdock
Ingredient Group Burdock Category botanical
Ginkgo
Description:Ginkgo (Ginkgo biloba) is a tree native to Asia and is known for its distinctive fan-shaped leaves. The extract of the ginkgo leaf is commonly used in traditional medicine and is one of the most popular dietary supplements consumed worldwide. Its most common use is to help improve memory and cognitive function.
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Ingredient Group Ginkgo Category botanical
Yellow Dock
Ingredient Group Yellow Dock Category botanical
Dandelion
Description:Dandelion is a plant that belongs to the family Asteraceae. It is native to Europe, Asia, and the Americas, and is known for its distinctive, bright yellow flowers and puffy, white seed heads. Although considered a weed by many, it is considered valuable for a number of reasons as it can be used as food, in medicine, and to attract pollinators. Dandelion has a long history of use as a medicinal plant. It has been used to treat a variety of conditions, including liver and gallbladder problems, kidney disorders, skin conditions, and digestive issues. It is also purported to have a diuretic effect and dietary supplements containing dandelion often market it for being able to help reduce water retention.
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Ingredient Group Dandelion Category botanical
5-Mushroom Guardian Formula
Ingredient Group Blend Category blend
-
Reishi Mushroom
Description:Reishi mushroom (Ganoderma lucidum) is a type of mushroom native to Asia. It is a relatively tough mushroom with a shiny, reddish-brown exterior and a bitter, woody taste. Reishi mushroom is popular in traditional medicine, with a history of use dating back several thousand years. It is purported to have a number of health benefits, including the ability to boost the immune system, reduce inflammation, and improve overall well-being.
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Ingredient Group Reishi mushroom Category other
Shiitake Mushroom
Ingredient Group Shiitake Mushroom Category other
Maitake Mushroom
Description:Maitake mushrooms, also known as Grifola frondosa or "hen of the woods," are a type of edible mushroom native to Japan and parts of China and North America. They have a distinctive, fan-shaped appearance and are often found growing at the base of trees. Maitake mushrooms are known for their flavor and texture, as well as their purported health benefits. They are high in antioxidants and may have anti-inflammatory, immune-boosting, and blood sugar-regulating effects. In traditional Japanese medicine, maitake mushrooms have been used to treat a variety of conditions, including high blood pressure and diabetes. Supplements containing maitake mushrooms often highlight the "D-fraction" of beta-glucan and a type of protein called "SX-fraction".
See More Information Regarding Maitake Mushroom
Ingredient Group Maitake Mushroom Category other
Agaricus Mushroom
Description:Agaricus Mushroom, also known as Agaricus bisporus or the common mushroom, is widely consumed worldwide. It is popular in culinary applications due to its mild flavor and versatility. In recent years, Agaricus Mushroom has gained attention as a dietary supplement for its potential health benefits. Some studies suggest that it may support immune function and have antioxidant properties, although more research is needed to confirm these effects.
See More Information Regarding Agaricus Mushroom
Ingredient Group Agaricus mushroom Category other
Cordyceps
Description:Cordyceps is a type of fungi that grows on insects and other small animals. It is found in many parts of the world, including Asia, Europe, and North America but when used as a dietary supplement, specific cells (Cs-4 strain) of the fungus can be cultivated in a laboratory. In traditional medicine, cordyceps is used to treat a wide range of health conditions, including respiratory problems, fatigue, and weakness. It is also used to improve athletic performance and boost the immune system but more research is needed to fully understand its effects and potential risks
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Ingredient Group Cordyceps Category other Forms- Bionectria ochroleuca
-
Digestive Plant Enzymes & Spices
| Ingredient Group | Blend (Combination) |
|---|---|
| Category | blend |
-
Amylase
Ingredient Group Amylase Category enzyme
Cellulase
Ingredient Group Cellulase Category enzyme
Lipase
Ingredient Group Lipase Category enzyme
Protease
Ingredient Group Proteolytic Enzymes (Proteases) Category enzyme
Rosemary
Description:Rosemary is an aromatic shrub native to the Mediterranean region. It is a popular ingredient in cooking, used to add flavor to a variety of dishes. Rosemary is used in traditional medicine for its purported antioxidant, anti-inflammatory, and memory-enhancing properties. It is also used for aromatherapy.
See More Information Regarding Rosemary
Ingredient Group Rosemary Category botanical
Clove
Description:Clove is a spice commonly used in cooking and has a warm, sweet, and slightly bitter flavor. It is the dried flower bud of the clove tree, which is native to Indonesia. Clove has been used in traditional Chinese and Ayurvedic medicine to treat respiratory and digestive conditions as well as an analgesic and antispasmodic. It is also very commonly utilized in topical preparations as an antimicrobial and an analgesic (especially for tooth-related pain).
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Ingredient Group Clove Category botanical
Sage
Description:Sage (Salvia officinalis) is a perennial herb native to the Mediterranean region. It is a member of the mint family (Lamiaceae) and is widely cultivated for its fragrant leaves and its culinary uses. Sage has a long history of use in traditional medicine and is purported to have a number of potential health benefits. It is thought to have antioxidant, anti-inflammatory, and antimicrobial properties, and it is used to treat a variety of conditions, including digestive disorders, respiratory conditions, and skin problems. Sage is also sometimes used as a natural remedy for anxiety and stress.
See More Information Regarding Sage
Ingredient Group Sage Category botanical
Drugs that interact with Organic Superfood by Pure Synergy
Below is a list of drug interactions for each ingredient in this supplement product. Please note that a supplement product may contain more than one ingredient that has interactions.
Label Information
Supplement Facts:
| Daily Value (DV) Target Group(s): | Adults and children 4 or more years of age |
|---|---|
| Minimum serving Sizes: |
4 Gram(s)
|
| Maximum serving Sizes: |
12 Gram(s)
|
| Servings per container | 30 |
| UPC/BARCODE | 852971004002 |
| Ingredient | Amount per Serving | Group | % DV, Adults & children 4+ years |
|---|---|---|---|
| Calories |
45 Calorie(s)
|
Header |
|
| Total Carbohydrates |
7 Gram(s)
|
Carbohydrate |
3%
|
| Dietary Fiber |
1 Gram(s)
|
Fiber (unspecified) |
4%
|
| Total Sugars |
2 Gram(s)
|
Sugar |
--
|
| Protein |
3 Gram(s)
|
Protein (unspecified) |
7%
|
| Vitamin A |
1500 mcg RAE
|
Vitamin A |
167%
|
| Calcium |
45 mg
|
Calcium |
4%
|
| Iron |
2 mg
|
Iron |
11%
|
| Sodium |
50 mg
|
Sodium |
2%
|
| Potassium |
190 mg
|
Potassium |
4%
|
| Revitalizing Deep Cellular Nourishment |
8 Gram(s)
|
Blend (Combination) |
--
|
| 10-Algae Energy Boost |
3.4 Gram(s)
|
Blend |
|
| Spirulina |
0 NP
|
Spirulina |
|
| Klamath Blue-Green Algae |
0 NP
|
Blue-Green Algae |
|
| Chlorella |
0 NP
|
Chlorella |
|
| Dunaliella |
0 NP
|
Dunaliella salina |
|
| Kelp |
0 NP
|
Kelp |
|
| Atlantic Wakame |
0 NP
|
Alaria |
|
| Kombu |
0 NP
|
Laminara |
|
| Bladderwrack |
0 NP
|
Bladderwrack |
|
| Dulse |
0 NP
|
Dulse |
|
| Laver |
0 NP
|
Laver |
|
| Rejuvenating Sprouts, Grass juices, & Powder Greens |
2.7 Gram(s)
|
Blend (Herb/Botanical) |
|
| Millet |
0 NP
|
Millet |
|
| Quinoa |
0 NP
|
Quinoa |
|
| Broccoli |
0 NP
|
Broccoli |
|
| Wheat Grass |
0 NP
|
Wheat |
|
| Barley Grass |
0 NP
|
Barley |
|
| Oat Grass |
0 NP
|
Oats |
|
| Alfalfa Grass |
0 NP
|
Alfalfa |
|
| Spinach |
0 NP
|
Spinach |
|
| Parsley |
0 NP
|
Parsley |
|
| Kale |
0 NP
|
Kale |
|
| Collard |
0 NP
|
Collard |
|
| Nourishing, Antioxidant-Rich Fruits & Berries |
1.9 Gram(s)
|
Blend (Herb/Botanical) |
|
| Apple |
0 NP
|
Apple |
|
| Blueberry |
0 NP
|
Blueberry |
|
| Raspberry |
0 NP
|
Raspberry (unspecified) |
|
| Green Papaya |
0 NP
|
Papaya |
|
| Healing Herbs & Protective Mushrooms |
3.8 Gram(s)
|
Blend (Combination) |
--
|
| Traditional Chinese Herbal Vitality Formula |
1.5 Gram(s)
|
Blend (Combination) |
|
| Astragalus root extract |
0 NP
|
Astragalus |
|
| Eleuthero root extract |
0 NP
|
Eleuthero |
|
| Lycium (Goji) berry extract |
0 NP
|
Lycium |
|
| Dong Quai root extract |
0 NP
|
Dong Quai |
|
| Schizandra berry extract |
0 NP
|
Schisandra |
|
| Bai-Zhu Atractylodes rhizome extract |
0 NP
|
Atractylodes |
|
| Fo-ti root extract |
0 NP
|
Fo-Ti |
|
| White Peony root extract |
0 NP
|
Peony |
|
| Rehmannia root extract |
0 NP
|
Rehmannia |
|
| Codonopsis root extract |
0 NP
|
Codonopsis |
|
| Licorice root extract |
0 NP
|
Licorice |
|
| Jujube fruit extract |
0 NP
|
Jujube |
|
| Poria extract |
0 NP
|
Poria Mushroom |
|
| Ginger rhizome extract |
0 NP
|
Ginger |
|
| Tangerine peel extract |
0 NP
|
Tangerine |
|
| Polygala root extract |
0 NP
|
Polygala |
|
| Ligusticum wallichii rhizome extract |
0 NP
|
Sichuan Lovage |
|
| Balancing Western Herbal Tonic Formula |
1.2 Gram(s)
|
Blend |
|
| Rose Hips |
0 NP
|
Rose Hip |
|
| Nettle |
0 NP
|
Stinging Nettle |
|
| Red Clover |
0 NP
|
Red Clover |
|
| Skullcap |
0 NP
|
Skullcap |
|
| Burdock |
0 NP
|
Burdock |
|
| Ginkgo |
0 NP
|
Ginkgo |
|
| Yellow Dock |
0 NP
|
Yellow Dock |
|
| Dandelion |
0 NP
|
Dandelion |
|
| 5-Mushroom Guardian Formula |
1.1 Gram(s)
|
Blend |
|
| Reishi Mushroom |
0 NP
|
Reishi mushroom |
|
| Shiitake Mushroom |
0 NP
|
Shiitake Mushroom |
|
| Maitake Mushroom |
0 NP
|
Maitake Mushroom |
|
| Agaricus Mushroom |
0 NP
|
Agaricus mushroom |
|
| Cordyceps |
0 NP
|
Cordyceps |
|
| Digestive Plant Enzymes & Spices |
19 mg
|
Blend (Combination) |
--
|
| Amylase |
0 NP
|
Amylase |
|
| Cellulase |
0 NP
|
Cellulase |
|
| Lipase |
0 NP
|
Lipase |
|
| Protease |
0 NP
|
Proteolytic Enzymes (Proteases) |
|
| Rosemary |
0 NP
|
Rosemary |
|
| Clove |
0 NP
|
Clove |
|
| Sage |
0 NP
|
Sage |
|
| Other Ingredients: |
|---|
Label Statments:
| Formulation |
- Nourish & energize
Balance & protect
- Experience the healing wisdom infused into every organic spoonful. Our highly researched and renowned formula unites our deeply restorative herbs and mushrooms with our regenerating green superfoods and fruits to nourish and balance your body and mind. Created with the utmost care at our award-winning facility, our exclusive formula goes far beyond other superfoods. Awaken your healthiest self and experience true wellness and vitality with Pure Synergy Organic Superfood.
- Oregon Tilth Certified Organic (OTCO)
- Rejuvenate, regenerate & revitalize body & mind
- Non GMO
- No GMO's, dairy or gluten
|
|---|---|
| Suggested/Recommended/Usage/Directions |
- Suggested Use: Start with 1 tsp daily. Gradually increase 1 tbsp daily over a couple weeks. Mix with 8-12 oz water and/or juice in a lidded jar and shake briskly, or add to your favorite smoothie.
|
| General Statements |
- For more recipe ideas, visit our website and follow us @pure_synergy.
- Since 1977
- Packaged by weight, not volume. Contents may settle.
|
| FDA Disclaimer Statement |
- These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
|
| Seals/Symbols |
- Oregon Tilth Certified Organic (OTCO)
OU (Kosher) Certified Kosher
- USDA Organic
|
| Formula |
- OU (Kosher) Certified Kosher
|
| FDA Statement of Identity |
- Dietary Supplement
|
| Storage |
- Please store away from direct sunlight & heat.
|
Brand Information
See all products by this brand
| Manufacturer | |
|---|---|
| Name | The Synergy Company |
| City | Moab |
| State | Utah |
| ZipCode | 84532 |
| Phone Number | 800-723-0277 |
| Web Address | thesynergycompany.com |
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Parts of this content are provided by the Therapeutic Research Center, LLC and the Dietary Supplement Label Database.
DISCLAIMER: Currently this does not check for drug-drug interactions. This is not an all-inclusive comprehensive list of potential interactions and is for informational purposes only. Not all interactions are known or well-reported in the scientific literature, and new interactions are continually being reported. Input is needed from a qualified healthcare provider including a pharmacist before starting any therapy. Application of clinical judgment is necessary.
© 2021 Therapeutic Research Center, LLC
Drug descriptions are provided by MedlinePlus.