Organic Ultra Juice Green Powder By NaturesPlus Overview & Drug Interactions
Check For Interactions With Organic Ultra Juice Green Powder
Supplement: Organic Ultra Juice Green Powder by NaturesPlus
Organic Ultra Juice Green Powder Label Images
This product contains
Below is a list of the 'active' ingredients listed on the supplement label for this product.
For a list of 'other ingredients', such as fillers, please see the 'Label Information' section on this page.
Vitamin A
| Ingredient Group | Vitamin A (mixed) |
|---|---|
| Category | vitamin |
- Beta-Carotene
- Spirulina
Vitamin C
| Ingredient Group | Vitamin C |
|---|---|
| Category | vitamin |
- Amla
Vitamin E
Vitamin E is a fat-soluble vitamin found naturally in a variety of foods, including vegetable oils, nuts, seeds, and leafy green vegetables. Vitamin E is also available as a dietary supplement and is often added to skincare products. Vitamin E has many roles in the body, including protecting cells from oxidative stress and supporting immune function.
See More Information Regarding Vitamin E| Ingredient Group | Vitamin E |
|---|---|
| Category | vitamin |
- D-Alpha-Tocopherol
Thiamine
| Ingredient Group | Thiamin |
|---|---|
| Category | vitamin |
- Guava Extract
- Holy Basil Extract
- Lemon Extract
Riboflavin
| Ingredient Group | Vitamin B2 (Riboflavin) |
|---|---|
| Category | vitamin |
- Guava Extract
- Holy Basil Extract
- Lemon Extract
Niacin
Niacin, also known as vitamin B3, is a water-soluble vitamin found in a variety of foods, including meat, poultry, fish, and fortified grains. It plays a variety of roles in the body, including in the metabolism of carbohydrates, fats, and proteins. It is also necessary for the production of energy in the body and in the synthesis of different hormones. Niacin deficiency is rare in developed countries, however, supplementation has been shown to have several positive benefits. For example, it can reduce the risk of diabetic neuropathy (i.e., nerve pain) and has been shown effective for treating some types of high cholesterol (extended-release niacin is used as a prescription drug in the United States for this purpose). There is a multitude of niacin forms available as dietary supplements, including NADH, niacinamide, and nicotinamide riboside, all with different properties.
See More Information Regarding Niacin| Ingredient Group | Niacin |
|---|---|
| Category | vitamin |
- Guava Extract
- Holy Basil Extract
- Lemon Extract
Vitamin B6
| Ingredient Group | Vitamin B6 (unspecified) |
|---|---|
| Category | vitamin |
- Guava Extract
- Holy Basil Extract
- Lemon Extract
Folate
| Ingredient Group | Folate |
|---|---|
| Category | vitamin |
- Lemon Extract
Vitamin B12
Vitamin B12, also known as cobalamin, is a water-soluble vitamin crucial for several bodily functions. It plays a pivotal role in the formation of red blood cells, aiding in the prevention of anemia. Vitamin B12 is essential for maintaining a healthy nervous system and proper brain function, as it is involved in the synthesis of myelin, the protective sheath around nerve fibers. This vitamin is primarily found in animal-based foods such as meat, fish, dairy products, and eggs, making it important for vegetarians and vegans to consider supplementation. A deficiency in vitamin B12 can lead to neurological issues, fatigue, and cognitive impairment.
See More Information Regarding Vitamin B12| Ingredient Group | Vitamin B12 |
|---|---|
| Category | vitamin |
- Methylcobalamin
Biotin
Biotin, also known as vitamin H or vitamin B7, is a water-soluble vitamin that plays a role in various metabolic processes in the body. It is necessary for the growth and maintenance of healthy skin, hair, and nails, and is also involved in the metabolism of carbohydrates, fats, and amino acids. Biotin is considered to be generally safe when consumed in the recommended daily amounts but it is important to note that consuming large amounts of biotin-containing supplements or products can cause falsely high or falsely low test results for certain laboratory tests, such as those for thyroid function, hormone levels, and certain biomarkers for certain diseases.
See More Information Regarding Biotin| Ingredient Group | Biotin |
|---|---|
| Category | vitamin |
Pantothenic Acid
| Ingredient Group | Pantothenic Acid (Vitamin B5) |
|---|---|
| Category | vitamin |
- Guava Extract
- Holy Basil Extract
- Lemon Extract
Zinc
Zinc is a mineral that is essential for the proper functioning of the human body. It is involved in many important physiological processes, including immune system function, wound healing, taste, and smell. Zinc is found in a variety of foods, including meat, seafood, and whole grains, and it is also available as a dietary supplement. Zinc supplements may be used to treat or prevent zinc deficiency, which can occur due to certain medical conditions, such as gastrointestinal disorders, alcohol abuse, and certain medications. Zinc supplements may also be used for other purposes, such as to boost the immune system, improve acne, and reduce the severity and duration of colds. There are several different forms of zinc supplements available, including zinc gluconate, zinc acetate, and zinc sulfate. The most common form of zinc supplements is zinc gluconate, which is well absorbed and is less likely to cause stomach-related side effects than other forms of zinc.
See More Information Regarding Zinc| Ingredient Group | Zinc |
|---|---|
| Category | mineral |
- Guava Extract
Copper
| Ingredient Group | Copper |
|---|---|
| Category | mineral |
- Copper Citrate
Manganese
Manganese is an essential trace mineral that plays a vital role in various physiological processes within the human body. It is required for proper brain function, bone formation, enzyme activation, and wound healing. Manganese also contributes to metabolism, antioxidant defense, and the formation of connective tissues.
See More Information Regarding Manganese| Ingredient Group | Manganese |
|---|---|
| Category | mineral |
- Manganese Citrate
Organic Ultra Juice Veg-Green Proprietary Blend
| Ingredient Group | Proprietary Blend (Herb/Botanical) |
|---|---|
| Category | blend |
-
Cassava
Description:Cassava, also known as yuca, is a starchy root vegetable and a dietary mainstay in numerous tropical and developing nations. Despite its nutritional significance, cassava is not without concern, as it contains potentially harmful cyanogenic glycosides. Ongoing research is directed towards the development of genetically modified variants with reduced toxicity, aiming to mitigate health-related concers associated with its consumption. In addition to its role as a dietary staple, cassava supplements are sometimes marketed as a fertility aid, specifically highlighting an increased probability of conceiving twins. This claim is grounded in the notion that select cassava supplements can induce hyper-ovulation without the adverse effects commonly associated with prescription fertility medications. It is pertinent to note, however, that this assertion currently lacks any substantiation in studies. Beyond its purported use for fertility, available evidence suggests a potential reduction in the risk of developing type 2 diabetes with an increased intake of cassava flour in the diet.
See More Information Regarding Cassava
Ingredient Group Cassava Category botanical
Parsley
Description:Parsley is a herb that is native to the Mediterranean region and is widely cultivated for its leaves, which are used as a spice in cooking. In traditional medicine, parsley is believed to have a number of health benefits and is often used as a natural diuretic, increasing urine production. This property may make parsley useful in the treatment of certain conditions, such as bloating and water retention. It is also commonly used for gastrointestinal problems.
See More Information Regarding Parsley
Ingredient Group Parsley Category botanical
Turmeric
Description:Turmeric is a commonly used spice and a member of the ginger family (Zingiberaceae). It is native to India and other parts of South Asia and is known for its bright orange-yellow color and its warm, slightly bitter flavor. In traditional medicine, turmeric is believed to have a number of health benefits due to its high content of antioxidants and other compounds, such as curcumin. It is thought to have anti-inflammatory and antimicrobial properties, and it is often used to treat a variety of conditions, including joint pain, digestive problems, skin disorders, and respiratory infections. Most dietary supplements that utilize turmeric standardize their products based on a specific amount of curcumin (curcuminoids) per dose. Additionally, turmeric supplements are often paired with black pepper extract (piperine) to improve oral absorption.
See More Information Regarding Turmeric
Ingredient Group Turmeric Category botanical
Fenugreek
Description:Fenugreek (Trigonella foenum-graecum) is a plant native to the Mediterranean region and western Asia. The seeds have a nutty, slightly bitter taste and are commonly used in different types of cuisine. The leaves, which are known as "methi," are used in cooking as well. In addition to its use as a spice and herb, fenugreek has a long history of use in traditional medicine. Some studies have suggested that fenugreek may have potential health benefits, including the ability to lower blood sugar levels in people with diabetes, improve cholesterol levels, and reduce inflammation. It may also have potential benefits for women who are breastfeeding, as it is thought to increase milk production and improve the quality of breast milk.
See More Information Regarding Fenugreek
Ingredient Group Fenugreek Category botanical
Dandelion
Description:Dandelion is a plant that belongs to the family Asteraceae. It is native to Europe, Asia, and the Americas, and is known for its distinctive, bright yellow flowers and puffy, white seed heads. Although considered a weed by many, it is considered valuable for a number of reasons as it can be used as food, in medicine, and to attract pollinators. Dandelion has a long history of use as a medicinal plant. It has been used to treat a variety of conditions, including liver and gallbladder problems, kidney disorders, skin conditions, and digestive issues. It is also purported to have a diuretic effect and dietary supplements containing dandelion often market it for being able to help reduce water retention.
See More Information Regarding Dandelion
Ingredient Group Dandelion Category botanical
Green Tea
Description:Green tea is a type of tea that is made from the leaves of the Camellia sinensis plant. It is native to Asia and is widely consumed throughout the world. Green tea has a mild, slightly grassy flavor and is typically lighter in color and less astringent than black tea. Green tea is a rich source of antioxidants, particularly a group of compounds called catechins. These antioxidants are thought to help protect cells from damage caused by free radicals. Green tea is also a good source of other nutrients, including vitamin C and several B vitamins. Green tea is often consumed for a number of purported health benefits including reducing the risk of heart disease, immune-stimulating effects, and weight loss. Oral green tea supplements, containing dried powder, are most often utilized for the caffeine content and used as an appetite suppressant for weight loss.
See More Information Regarding Green Tea
Ingredient Group Green Tea Category botanical
Ginger
Description:Ginger is a spice native to Asia and part of the Zingiberaceae family. It has a pungent, spicy flavor and is often used to add flavor to dishes and drinks. Ginger has a long history of use in traditional medicine and is believed to have anti-inflammatory, antioxidant, and other medicinal properties. It is commonly used to treat nausea, motion sickness, and other digestive issues. Ginger is also sometimes used to relieve pain and reduce inflammation. Ginger supplements generally standardize several compounds found in the root, and are often labeled as containing a certain amount of 'ginger root extract'.
See More Information Regarding Ginger
Ingredient Group Ginger Category botanical
Coriander
Description:Coriander, also known as cilantro, is an herb in the Apiaceae family. Both the fruit (seed) and leaves of the coriander plant are used in food as a spice and in traditional medicine. It is native to the Mediterranean region and is widely cultivated in many parts of the world. When used as medicine, coriander is most often used for gastrointestinal problems, including dyspepsia, nausea, diarrhea, flatulence, constipation, irritable bowel syndrome (IBS), and to stimulate the appetite. Coriander, when used topically, is also thought to have antimicrobial effects.
See More Information Regarding Coriander
Ingredient Group Coriander Category botanical
Oregano
Description:Oregano is a perennial herb that is native to the Mediterranean region. It is a member of the mint family (Lamiaceae) and is known for its fragrant leaves and small, purple flowers. Oregano is commonly used in cooking and has a strong, slightly bitter flavor. In traditional medicine, oregano is believed to have a number of health benefits due to its high content of antioxidant and possible antimicrobial properties. It is thought to have anti-inflammatory and pain-relieving effects, and it is used to treat a variety of conditions, including cardiovascular disease, digestive problems, respiratory infections, and skin disorders. Most dietary supplements containing oregano are oregano oil extracts, often standardized to contain a specific amount of certain components, such as carvacrol.
See More Information Regarding Oregano
Ingredient Group oregano Category botanical
Cinnamon
Ingredient Group Cinnamon Category botanical
Quinoa
Ingredient Group Quinoa Category botanical
Garlic
Description:Garlic (Allium sativum) is a popular culinary herb native to central Asia, but is now widely cultivated. It is a member of the onion family and is known for its pungent smell and flavor. In addition to its culinary use, it has been used medicinally to treat a variety of conditions, including high blood pressure, high cholesterol, and infections.
See More Information Regarding Garlic
Ingredient Group Garlic Category botanical
Flaxseed
Ingredient Group Flax Category botanical
Clove
Description:Clove is a spice commonly used in cooking and has a warm, sweet, and slightly bitter flavor. It is the dried flower bud of the clove tree, which is native to Indonesia. Clove has been used in traditional Chinese and Ayurvedic medicine to treat respiratory and digestive conditions as well as an analgesic and antispasmodic. It is also very commonly utilized in topical preparations as an antimicrobial and an analgesic (especially for tooth-related pain).
See More Information Regarding Clove
Ingredient Group Clove Category botanical
Fennel
Description:Fennel is a plant species in the carrot family and native to the Mediterranean region. Fennell seeds are often used as a spice, and other parts as food. Fennel has a distinctive, sweet, licorice-like flavor and is often used in cooking to add flavor to dishes such as sauces, salads, and baked goods. It is used in traditional medicine as a good source of vitamins and minerals, such as potassium, beta-carotene and vitamin C. It has also been used to treat a variety of conditions, including digestive issues, respiratory problems, and skin conditions.
See More Information Regarding Fennel
Ingredient Group Fennel Category botanical
Broccoli
Ingredient Group Broccoli Category botanical
Spinach
Ingredient Group Spinach Category botanical
Kale
Ingredient Group Kale Category botanical
Cabbage
Description:Cabbage is a leafy, green vegetable that belongs to the Cruciferae family, which also includes broccoli, kale, and Brussels sprouts. There are several different varieties of cabbage, including green, red, and Napa (Chinese) cabbage, which vary in size, shape, and color. Cabbage is high in a variety of vitamins and minerals, including vitamin C, vitamin K, and folate. It is also a good source of dietary fiber and contains antioxidants. It is consumed as a low-calorie health food. It has been used in traditional medicine for its purported anti-inflammatory effects and for certain conditions, such as gastrointestinal disorders and breast engorgement.
See More Information Regarding Cabbage
Ingredient Group Cabbage Category botanical
Organic Ultra Juice Global Algae Proprietary Blend
| Ingredient Group | Proprietary Blend (non-nutrient/non-botanical) |
|---|---|
| Category | blend |
-
Spirulina
Ingredient Group Spirulina Category bacteria Forms- Spirulina platensis
Dulse
Description:Dulse, a red seaweed found along the rocky coasts of northern Europe, northern Japan, and North America, is not only a part of various cuisines but is also gaining attention for potential health benefits. While generally considered safe in normal food amounts, caution is advised when considering medicinal use, especially during pregnancy or lactation, as there is limited safety information available. Dulse contains relatively high levels of potassium, iodine, protein, and various polyphenols. Some research suggests it may have anti-inflammatory effects, though its impact on lipid levels is still under investigation.
See More Information Regarding Dulse
Ingredient Group Dulse Category other
Irish Moss
Ingredient Group Irish Moss Category botanical
Nori
Ingredient Group Nori Category botanical Forms- Porphyra umbilicalis
Canadian Kelp
Ingredient Group Laminaria Category botanical Forms- Laminaria digitata
Chlorella
Description:Chlorella is a type of single-celled green algae found in freshwater which contains several different vitamins, minerals, and other nutrients, such as carotenoids, zeaxanthin, lutein, fiber, nucleic acids, B12, B6, methyl cobalamine, folate, vitamin K, iron, zinc, copper, and magnesium. Chlorella is purported to have detoxifying properties and is often used as a supplement to help support the liver and kidneys. It is also thought to have immune-boosting effects and may help to reduce inflammation.
See More Information Regarding Chlorella
Ingredient Group Chlorella Category botanical Forms- Chlorella vulgaris
Icelandic Kelp
Ingredient Group Kelp Category botanical Forms- Ascophyllum nodosum
Organic Ultra Juice Whole Food Nutrient Blend
| Ingredient Group | Proprietary Blend (Herb/Botanical) |
|---|---|
| Category | blend |
-
Brown Rice
Ingredient Group Rice Category botanical
Guava
Ingredient Group Guava Category botanical
Holy Basil
Description:Basil is an herb that is native to tropical regions of Asia and Africa and is commonly used in cooking to add flavor to a variety of dishes. It is a member of the mint family (Lamiaceae) and is known for its fragrant, sweet, and slightly spicy aroma. Basil also has a history of medicinal use and has been used for headache, stomach spasms, flatulence, diarrhea, constipation, peptic ulcers, kidney conditions, the common cold, warts, and parasite infections. Studies of basil show it is a rich source of vitamin C, carotenoids, calcium, magnesium, potassium, and iron. It is also used as an essential oil, which contains linalool, estragole (methyl chavicol), eugenol, methyl cinnamate, o-cymene, citral, alpha-pinene, camphene, beta-pinene, gamma-terpinene, cineole, menthol, rosmarinic acid, geraniol, and geranial.
See More Information Regarding Basil
Ingredient Group Holy Basil Category botanical
Lemon
Ingredient Group Lemon Category botanical
Amla
Description:Indian gooseberry, also known as amla, is a fruit that is native to India. It is purported to have a range of potential health benefits, including supporting immune function, improving blood cholesterol levels, improving digestion, and reducing inflammation. It is also thought to have antioxidant and anti-aging properties. When used in dietary supplements, typically it will be an extract of the whole fruit and seeds.
See More Information Regarding Indian Gooseberry
Ingredient Group Indian Gooseberry Category botanical
Annatto
Description:Annatto is a natural food coloring made from the seeds of the achiote tree (Bixa orellana), which is native to Central and South America. The tree is known for its small, red, spiky seeds (annatto) which have a slightly sweet, earthy flavor and are sometimes used as a spice, but more commonly for their coloring properties. The seeds are ground into a powder and used to add a yellow or orange color to foods. It can also be used to dye fabrics and cosmetics. Annatto has also been used in traditional medicine for a variety of purposes, including as a source of antioxidants, as an anti-infective, to increase athletic performance, to decrease muscle soreness, and improve bad breath. There have been several reports of annatto causing allergic reactions in some individuals, so it should be used cautiously.
See More Information Regarding Annatto
Ingredient Group Annatto Category botanical
Organic Ultra Juice Proprietary Enzyme Blend
| Ingredient Group | Proprietary Blend (Herb/Botanical) |
|---|---|
| Category | blend |
-
Pineapple
Ingredient Group Pineapple Category botanical Forms- Bromelain
Papaya
Description:Papaya, scientifically known as Carica papaya, is a tropical fruit celebrated for its vibrant orange flesh, sweet flavor, and numerous health benefits. Originating in Central America, papaya is now cultivated in tropical and subtropical regions worldwide. Rich in vitamins A and C, as well as enzymes like papain, papaya is recognized for its digestive and immune-boosting properties. Its versatile use ranges from consumption as a fresh fruit to the production of dietary supplements, skincare products, and even meat tenderizers due to its enzymatic content.
See More Information Regarding Papaya
Ingredient Group Papaya Category botanical Forms- Papain
Cellulase
Ingredient Group Cellulase Category enzyme
Hemicellulase
Ingredient Group Hemicellulase Category enzyme
Xylanase
Ingredient Group Xylanase Category enzyme
Bromelain
Description:Bromelain is a group of proteolytic enzymes derived from pineapples. It has been traditionally used for its anti-inflammatory and protein-digesting properties. Some research suggests it may have potential benefits for conditions such as allergic rhinitis, burns, cancer, diabetic foot ulcers, and postoperative pain, among others. However, the evidence for its effectiveness in these areas is lacking, and more research is needed. It is important to note that bromelain should not be confused with other protein-digesting enzymes. Pregnant and lactating individuals should avoid using bromelain due to insufficient information about its safety in these populations.
See More Information Regarding Bromelain
Ingredient Group Bromelain Category enzyme
Papain
Description:Papain is a proteolytic enzyme that is extracted from the papaya fruit. It is also known as papaya proteinase. Proteolytic enzymes are enzymes that break down proteins into smaller peptides and amino acids. Papain specifically breaks down proteins by hydrolyzing the peptide bonds that link amino acids together. Papain is used in a variety of applications, including food production, medicine, and biotechnology. Medically, papain can be used to remove dead tissue from wounds and to treat certain skin conditions. It has also been used to treat sports injuries, such as sprains and strains. Additionally, it is a common ingredient in digestive enzyme dietary supplements to aid in the digestion of proteins.
See More Information Regarding Papain
Ingredient Group Papain Category enzyme
Probiotic Bacterial Culture
| Ingredient Group | Bifidobacterium breve |
|---|---|
| Category | bacteria |
- Bifidobacterium breve
Drugs that interact with Organic Ultra Juice Green Powder by NaturesPlus
Below is a list of drug interactions for each ingredient in this supplement product. Please note that a supplement product may contain more than one ingredient that has interactions.
Label Information
Supplement Facts:
| Daily Value (DV) Target Group(s): | Adults and children 4 or more years of age |
|---|---|
| Minimum serving Sizes: |
10 Gram(s)
|
| Maximum serving Sizes: |
10 Gram(s)
|
| Servings per container | 60 |
| UPC/BARCODE | 097467377493 |
| Ingredient | Amount per Serving | Group | % DV, Adults & children 4+ years |
|---|---|---|---|
| Vitamin A |
3048 IU
|
Vitamin A (mixed) |
61%
|
| Vitamin C |
73 mg
|
Vitamin C |
122%
|
| Vitamin E |
4.3 IU
|
Vitamin E |
14%
|
| Thiamine |
1.2 mg
|
Thiamin |
80%
|
| Riboflavin |
0.85 mg
|
Vitamin B2 (Riboflavin) |
50%
|
| Niacin |
6 mg
|
Niacin |
30%
|
| Vitamin B6 |
1.2 mg
|
Vitamin B6 (unspecified) |
60%
|
| Folate |
100 mcg
|
Folate |
25%
|
| Vitamin B12 |
7.3 mcg
|
Vitamin B12 |
122%
|
| Biotin |
6 mcg
|
Biotin |
2%
|
| Pantothenic Acid |
1.8 mg
|
Pantothenic Acid (Vitamin B5) |
18%
|
| Zinc |
3 mg
|
Zinc |
20%
|
| Copper |
0.61 mg
|
Copper |
31%
|
| Manganese |
1.6 mg
|
Manganese |
80%
|
| Organic Ultra Juice Veg-Green Proprietary Blend |
5200 mg
|
Proprietary Blend (Herb/Botanical) |
--
|
| Cassava |
0 NP
|
Cassava |
|
| Parsley |
0 NP
|
Parsley |
|
| Turmeric |
0 NP
|
Turmeric |
|
| Fenugreek |
0 NP
|
Fenugreek |
|
| Dandelion |
0 NP
|
Dandelion |
|
| Green Tea |
0 NP
|
Green Tea |
|
| Ginger |
0 NP
|
Ginger |
|
| Coriander |
0 NP
|
Coriander |
|
| Oregano |
0 NP
|
oregano |
|
| Cinnamon |
0 NP
|
Cinnamon |
|
| Quinoa |
0 NP
|
Quinoa |
|
| Garlic |
0 NP
|
Garlic |
|
| Flaxseed |
0 NP
|
Flax |
|
| Clove |
0 NP
|
Clove |
|
| Fennel |
0 NP
|
Fennel |
|
| Broccoli |
0 NP
|
Broccoli |
|
| Spinach |
0 NP
|
Spinach |
|
| Kale |
0 NP
|
Kale |
|
| Cabbage |
0 NP
|
Cabbage |
|
| Organic Ultra Juice Global Algae Proprietary Blend |
3700 mg
|
Proprietary Blend (non-nutrient/non-botanical) |
--
|
| Spirulina |
0 NP
|
Spirulina |
|
| Dulse |
0 NP
|
Dulse |
|
| Irish Moss |
0 NP
|
Irish Moss |
|
| Nori |
0 NP
|
Nori |
|
| Canadian Kelp |
0 NP
|
Laminaria |
|
| Chlorella |
0 NP
|
Chlorella |
|
| Icelandic Kelp |
0 NP
|
Kelp |
|
| Organic Ultra Juice Whole Food Nutrient Blend |
610 mg
|
Proprietary Blend (Herb/Botanical) |
--
|
| Brown Rice |
0 NP
|
Rice |
|
| Guava |
0 NP
|
Guava |
|
| Holy Basil |
0 NP
|
Holy Basil |
|
| Lemon |
0 NP
|
Lemon |
|
| Amla |
0 NP
|
Indian Gooseberry |
|
| Annatto |
0 NP
|
Annatto |
|
| Organic Ultra Juice Proprietary Enzyme Blend |
75 mg
|
Proprietary Blend (Herb/Botanical) |
--
|
| Pineapple |
0 NP
|
Pineapple |
|
| Papaya |
0 NP
|
Papaya |
|
| Cellulase |
0 NP
|
Cellulase |
|
| Hemicellulase |
0 NP
|
Hemicellulase |
|
| Xylanase |
0 NP
|
Xylanase |
|
| Bromelain |
0 NP
|
Bromelain |
|
| Papain |
0 NP
|
Papain |
|
| Probiotic Bacterial Culture |
0 NP
|
Bifidobacterium breve |
--
|
| Other Ingredients: |
|---|
Label Statments:
| Formulation |
- Nutritional Support for Free Radical Defense & Overall Well-Being.
- Organic Ultra Juice Green Powder is a Certified Organic green food concentrate delivering the nutritional benefits of the world's most healthful green fruit and vegetable juices.
- Experience the raw power of certified organic green foods with Organic Ultra Juice Green.
Organic Ultra Juice Green Powder - The Next Wave of Organic Green Superfoods!
- Free from artificial colors and preservatives.
DOES NOT CONTAIN: Titanium Dioxide, Talc, Yeast, Hexane and Artificial: Flavoring, Sweeteners and Preservatives.
- Certified Organic by ECOCERT ICO
- USDA ORGANIC
GROWN FROM
CERTIFIED ORGANIC
WHOLE FOODS
- Certified NON-GMO
Gluten Free
Yeast Free
|
|---|---|
| Formula |
- These outstanding nutritional benefits features complete profile of protective phytonutrients naturally abundant in terrestrial and aquatic vegetables.
Ultra Juice Green Powder is power-packed with super-algae from around the world, featuring certified organic spirulina, dulse, Irish moss, nori, Canadian kelp, chlorella and Icelandic kelp!
Ultra Juice Green Powder provides more total ORAC antioxidant power than 18 servings of 20 fresh green foods.
Ultra Juice Green Powder supplies 14 essential vitamins and minerals, bioavailability-boosting enzymes and healthful probiotics for optimal well-being.
- 20 Green Foods Supercharged with Global Algae
ORAC 40,000
Supplying More Total ORAC Activity than 18 servings of Green Foods
GROWN FROM
CERTIFIED ORGANIC
WHOLE FOODS
|
| Suggested/Recommended/Usage/Directions |
- Ultra Juice Green dissolves easily in water or any drink. It makes a great addition to breakfast in your favorite smoothie or juice.
- DIRECTIONS: As a dietary supplement once daily, add 2 level scoops of certified Organic Ultra Juice Green Powder to 8 fl. oz. of water or juice and stir.
|
| Storage |
- Keep tightly closed in a cool, dry place.
|
| Precautions |
- Keep out of reach of children.
- Free from common allergens yeast, wheat, soy and milk.
- Free From All Major Allergens (In FALCPA)
Food Allergen Labeling and Consumer Protection Act
|
| FDA Disclaimer Statement |
- This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
|
| Brand IP Statement(s) |
- Orgen brands is a trademark of Orgenetics, Inc.
Copyright NATURAL ORGANICS
|
| Seals/Symbols |
- USDA ORGANIC
ECO CERT
By Eco Cert
Certified GMP Facility
GROWN FROM
CERTIFIED ORGANIC
WHOLE FOODS
Certified NON-GMO
|
| FDA Statement of Identity |
- Multinutrient Supplement
|
| General Statements |
- Environmentally Responsible
|
Brand Information
See all products by this brand
| Manufactured with Love by | |
|---|---|
| Name | Natural Organics Laboratories, Inc. makers of Nature's Plus |
| Street Address | 9500 New Horizons Blvd. |
| City | Amityville |
| State | New York |
| Country | USA |
| ZipCode | 11701 |
| Web Address | www.naturesplus.com |
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Parts of this content are provided by the Therapeutic Research Center, LLC and the Dietary Supplement Label Database.
DISCLAIMER: Currently this does not check for drug-drug interactions. This is not an all-inclusive comprehensive list of potential interactions and is for informational purposes only. Not all interactions are known or well-reported in the scientific literature, and new interactions are continually being reported. Input is needed from a qualified healthcare provider including a pharmacist before starting any therapy. Application of clinical judgment is necessary.
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