Parazym-A By Nutri-West Overview & Drug Interactions

Papain is a proteolytic enzyme that is extracted from the papaya fruit. It is also known as papaya proteinase. Proteolytic enzymes are enzymes that break down proteins into smaller peptides and amino acids. Papain specifically breaks down proteins by hydrolyzing the peptide bonds that link amino acids together. Papain is used in a variety of applications, including food production, medicine, and biotechnology. Medically, papain can be used to remove dead tissue from wounds and to treat certain skin conditions. It has also been used to treat sports injuries, such as sprains and strains. Additionally, it is a common ingredient in digestive enzyme dietary supplements to aid in the digestion of proteins.

Bromelain is a group of proteolytic enzymes derived from pineapples. It has been traditionally used for its anti-inflammatory and protein-digesting properties. Some research suggests it may have potential benefits for conditions such as allergic rhinitis, burns, cancer, diabetic foot ulcers, and postoperative pain, among others. However, the evidence for its effectiveness in these areas is lacking, and more research is needed. It is important to note that bromelain should not be confused with other protein-digesting enzymes. Pregnant and lactating individuals should avoid using bromelain due to insufficient information about its safety in these populations.

Sweet Annie (Artemisia annua) is a plant native to Asia and a member of the daisy family. It is commonly known as 'sweet wormwood'. Sweet Annie has a long history of use in traditional medicine, particularly in China, where it is known as "qinghao." One of the primary constituents of Sweet Annie is 'artemisinin', which is often used as a sole ingredient in dietary supplements. Some studies have suggested that it may have potential health benefits, including the ability to reduce fever and inflammation and to kill certain types of bacteria and viruses. Sweet Annie is also used in some traditional and folk remedies for its insect-repellent properties and its purported ability to treat malaria.

Sweet almonds (Prunus dulcis) are a type of tree nut commonly consumed as food and used for various culinary purposes. They are rich in healthy fats, protein, fiber, vitamins, and minerals, making them a nutritious addition to a balanced diet. Sweet almonds and their derived products, such as almond milk and almond oil, are generally safe for most people when consumed in moderation and as part of a diverse diet.

Burdock is a plant that is native to Europe and Asia. It is a member of the daisy family and is known for its long, tapering roots and large, prickly leaves. Burdock is often used in traditional medicine and is purported to have a number of health benefits. The roots and leaves of the plant are thought to have diuretic, diaphoretic, and expectorant properties. It has been used for a variety of conditions, including fever, sore throat, and digestive disorders. In Traditional Chinese Medicine, burdock is used to rid the body of toxins.

Garlic (Allium sativum) is a popular culinary herb native to central Asia, but is now widely cultivated. It is a member of the onion family and is known for its pungent smell and flavor. In addition to its culinary use, it has been used medicinally to treat a variety of conditions, including high blood pressure, high cholesterol, and infections.

Clove is a spice commonly used in cooking and has a warm, sweet, and slightly bitter flavor. It is the dried flower bud of the clove tree, which is native to Indonesia. Clove has been used in traditional Chinese and Ayurvedic medicine to treat respiratory and digestive conditions as well as an analgesic and antispasmodic. It is also very commonly utilized in topical preparations as an antimicrobial and an analgesic (especially for tooth-related pain).