PreB55 Superfood By Daily Nutrition Overview & Drug Interactions

Supplement: PreB55 Superfood by Daily Nutrition

This product contains

• Orange

  Ingredient Group	Orange (unspecified)
  Category	botanical

  
  

  Pineapple

  Ingredient Group	Pineapple
  Category	botanical

  
  

  Banana

  Description:

  Bananas are rich in starch, fiber, potassium, vitamin B6, and carbohydrates, mainly glucose, fructose, and sucrose. They also contain catecholamines, phytosterols, and carotenoids, with higher levels of carotenoids in more colored varieties. Bananas have antioxidant, anti-inflammatory, and antibacterial effects, and they are used traditionally for conditions such as cancer, diabetes, and gastric ulcers. They are also used to aid in weight loss and have been shown to have hypotensive and immune-boosting effects in research settings.

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  Ingredient Group	banana
  Category	botanical

  
  

  Apple

  Description:

  An apple is a type of fruit that grows on apple trees. They are a common and popular food, known for their sweet, tangy flavor and crisp texture. Apples come in a wide range of colors, including green, red, yellow, and pink, and are often eaten fresh or used in cooking. Apples have been purported to have a number of potential health benefits, as they are a good source of fiber, vitamins, and minerals. They are also rich in antioxidants, which may help to protect against certain chronic diseases. In addition, apples may have a number of medicinal properties, including anti-inflammatory and antioxidant effects.

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  Ingredient Group	Apple
  Category	botanical

  
  

  Papaya

  Description:

  Papaya, scientifically known as Carica papaya, is a tropical fruit celebrated for its vibrant orange flesh, sweet flavor, and numerous health benefits. Originating in Central America, papaya is now cultivated in tropical and subtropical regions worldwide. Rich in vitamins A and C, as well as enzymes like papain, papaya is recognized for its digestive and immune-boosting properties. Its versatile use ranges from consumption as a fresh fruit to the production of dietary supplements, skincare products, and even meat tenderizers due to its enzymatic content.

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  Ingredient Group	Papaya
  Category	botanical

  
  

  Guava

  Ingredient Group	Guava
  Category	botanical

  
  

  Melon

  Ingredient Group	Melon
  Category	botanical

  
  

  Brown Rice

  Ingredient Group	Rice
  Category	botanical

  
  

  Oat

  Ingredient Group	Oats
  Category	botanical

  
  

  Corn

  Ingredient Group	Corn
  Category	botanical

  
  

  Barley

  Description:

  Barley, a widely used grain renowned for its high fiber content, serves both as a staple food and an ingredient in brewing various types of alcoholic beverages. Research suggests that barley's dietary fiber may reduce the risk of coronary heart disease. Studies indicate that daily consumption of 3-12 grams of barley can help lower total cholesterol and LDL cholesterol levels in adults with hypercholesterolemia. A key component of barley is beta-glucans, a soluble fiber known for its health benefits. Barley also contains tocopherols and tocotrienols, forms of vitamin E with antioxidant properties that further enhance its nutritional value. Moreover, barley contains hordenine and lunasin, compounds under study for their potential health-promoting effects.

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  Ingredient Group	Barley
  Category	botanical

  
  

  Pea

  Ingredient Group	Pea
  Category	botanical

  
  

  Jalo

  Ingredient Group	Bean
  Category	botanical

  
  

  Roxhinho Bean

  Ingredient Group	Bean
  Category	botanical

  
  

  Black Sesame

  Ingredient Group	Sesame Seed
  Category	botanical

  
  

  Millet

  Ingredient Group	Millet
  Category	botanical

  
  

  Plum

  Ingredient Group	Plum
  Category	botanical

  
  

  Adzuki

  Ingredient Group	Adzuki bean
  Category	botanical

  
  

  Soy Bean

  Ingredient Group	Soy
  Category	botanical

  
  

  Carrot

  Ingredient Group	Carrot
  Category	botanical

  
  

  Rye Grain

  Ingredient Group	Rye
  Category	botanical

  
  

  Black Bean

  Ingredient Group	Bean
  Category	botanical

  
  

  Lentil

  Ingredient Group	Lentil
  Category	botanical

  
  

  Avocado

  Description:

  Avocado, produced by the avocado tree, is a fruit known for its creamy texture and thick, bumpy skin. Commonly consumed as Hass avocados in the US, these fruits weigh between 200 to 500 grams and are rich in oleic acid, akin to almonds or olive oil. Avocado oil, used in cooking, faces quality concerns such as oxidation and adulteration with soybean oil in commercial products. Nutritionally, avocados are high in protein, fiber, and monounsaturated fats, while also containing potassium, beta-sitosterol, and various phytochemicals and vitamins. Studies suggest that avocado consumption may improve cardiovascular health by enhancing endothelial function and reducing postprandial blood glucose. Additionally, avocado compounds like persenone A and B exhibit antioxidant properties with potential chemopreventive effects against inflammation-associated carcinogens.

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  Ingredient Group	Avocado
  Category	botanical

  
  

  Acerola

  Description:

  Acerola, also known as the Barbados cherry or West Indian cherry, is a small, red fruit that is native to Central and South America. The fruit is known for its high levels of vitamin C, which is a powerful antioxidant that can help to protect cells from damage caused by free radicals. Acerola is commonly used as a supplement to increase vitamin C intake and it is available in various forms such as capsules, tablets, and powders. It is also often found in juice, jams, and other food products.

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  Ingredient Group	Acerola
  Category	botanical

  
  

  Lemon

  Ingredient Group	Lemon
  Category	botanical

  
  

  Pear

  Ingredient Group	Pear
  Category	botanical

  
  

  Tomato

  Ingredient Group	Tomato
  Category	botanical

  
  

  Red Grape

  Description:

  Grapes are widely grown and cultivated for a variety of uses such as for food and beverage making (e.g., wine). They also have a long history of use in traditional medicine. The fruit and skin of grapes contain various compounds that are believed to have health benefits, including antioxidants such as resveratrol and flavonoids. These compounds may help to protect cells from damage and are purported to reduce the risk of certain chronic diseases. Grapes and grape products may also have anti-inflammatory properties, which may help to reduce inflammation in the body and potentially improve symptoms of certain conditions. Grape seed extracts are also commonly used as a dietary supplement and are often standardized according to the content of polyphenols or proanthocyanidins.

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  Ingredient Group	Grape
  Category	botanical

  
  

  Mango

  Ingredient Group	mango
  Category	botanical

  
  

  Watermelon

  Ingredient Group	Watermelon
  Category	botanical

  
  

  Pumpkin

  Description:

  Pumpkin is a type of squash native to North America. Pumpkin is a good source of nutrients, including vitamin A, vitamin C, potassium, and fiber. It is also a rich source of antioxidants, particularly beta-carotene, which is converted to vitamin A in the body. Pumpkin has been used historically as a dietary supplement for supporting eye health, boosting the immune system, reducing the symptoms of benign prostatic hyperplasia, and helping to reduce the risk of certain types of cancer. Pumpkin is also a good source of fiber, which can help improve digestion and lower cholesterol levels. Both pumpkin and pumpkin seed extracts have been utilized for dietary supplement purposes.

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  Ingredient Group	Pumpkin
  Category	botanical

  
  

  Sweet Potato

  Ingredient Group	Sweet Potato
  Category	botanical

  
  

  Chickpea

  Ingredient Group	Garbanzo bean
  Category	botanical

  
  

  Carambola

  Ingredient Group	Carambola
  Category	botanical

  
  

  Cashew

  Description:

  Cashews are a type of tree nut native to Central and South America. Cashew nuts are commonly eaten as food and are a good source of nutrients, including protein, fiber, and a variety of vitamins and minerals. They are particularly rich in antioxidants. Some research suggests that consuming nuts like cashews may help to reduce the risk of heart disease, but unlike many tree nuts, cashews have a high amount of a type of saturated fat, known as stearic acid. Due to this, cashew products are not approved by the FDA (Food and Drug Administration) to make the health claim that they can help reduce the risk of cardiovascular disease.

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  Ingredient Group	Cashew
  Category	botanical

  
  

  Brazil

  Ingredient Group	Brazil nut
  Category	botanical

  
  

  Kiwi

  Ingredient Group	Kiwi
  Category	botanical

  
  

  Cassava

  Description:

  Cassava, also known as yuca, is a starchy root vegetable and a dietary mainstay in numerous tropical and developing nations. Despite its nutritional significance, cassava is not without concern, as it contains potentially harmful cyanogenic glycosides. Ongoing research is directed towards the development of genetically modified variants with reduced toxicity, aiming to mitigate health-related concers associated with its consumption. In addition to its role as a dietary staple, cassava supplements are sometimes marketed as a fertility aid, specifically highlighting an increased probability of conceiving twins. This claim is grounded in the notion that select cassava supplements can induce hyper-ovulation without the adverse effects commonly associated with prescription fertility medications. It is pertinent to note, however, that this assertion currently lacks any substantiation in studies. Beyond its purported use for fertility, available evidence suggests a potential reduction in the risk of developing type 2 diabetes with an increased intake of cassava flour in the diet.

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  Ingredient Group	Cassava
  Category	botanical

  
  

  Green Bell Pepper

  Ingredient Group	Capsicum
  Category	botanical

  
  

  Sugar Beet

  Description:

  Beetroot is a type of root vegetable belonging to the Chenopodiaceae family. It is commonly consumed as a food and utilized as a dietary supplement. Beetroot supplements are purported to have a number of potential health benefits, including lowering blood pressure by increasing the production of nitric oxide, improving exercise performance, and reducing inflammation. Dietary supplements containing beetroot are generally in powdered form, and are sometimes standardized by their nitrate content.

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  Ingredient Group	Beet
  Category	botanical

  
  

  Collard Couve-Manteiga

  Ingredient Group	Collard
  Category	botanical

  
  

  Cabbage

  Description:

  Cabbage is a leafy, green vegetable that belongs to the Cruciferae family, which also includes broccoli, kale, and Brussels sprouts. There are several different varieties of cabbage, including green, red, and Napa (Chinese) cabbage, which vary in size, shape, and color. Cabbage is high in a variety of vitamins and minerals, including vitamin C, vitamin K, and folate. It is also a good source of dietary fiber and contains antioxidants. It is consumed as a low-calorie health food. It has been used in traditional medicine for its purported anti-inflammatory effects and for certain conditions, such as gastrointestinal disorders and breast engorgement.

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  Ingredient Group	Cabbage
  Category	botanical

  
  

  Passion Fruit

  Ingredient Group	Passionfruit
  Category	botanical

  
  

  Chicory

  Description:

  Chicory root is the root of the chicory plant, which is native to Europe and Asia. It is a perennial plant that belongs to the daisy family and has blue, purple, or pink flowers that bloom in the summer. Chicory root is often used as a coffee substitute and in traditional medicine. Chicory root is purported to have diuretic, laxative, and digestive properties and has been traditionally used to treat constipation, indigestion, and liver and gallbladder disorders. Chicory root is also thought to have antioxidant and anti-inflammatory effects and has been used to improve skin health and treat skin conditions such as acne and eczema. Chicory root is a source of inulin (not to be confused with insulin), a type of soluble fiber that is used as a sweetener and to improve digestive health.

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  Ingredient Group	chicory
  Category	botanical

  
  

  Lemon Grass

  Description:

  Lemongrass is a tall tropical plant with thin, narrow leaves that is native to Asia, Africa, and Australia. It has a strong, citrusy aroma and is often used as a natural insect repellent. Lemongrass is commonly used in cooking and often used to flavor foods. In addition to its culinary and aromatic uses, lemongrass is also believed to have a number of health benefits. It is thought to have antioxidant, anti-inflammatory, and antimicrobial properties, and is sometimes used to treat a variety of conditions, including digestive problems, infections, and stress. Lemongrass essential oil is commonly utilized for aromatherapy.

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  Ingredient Group	lemongrass
  Category	botanical

  
  

  Lotus root

  Description:

  Nelumbo nucifera, also commonly known as the sacred lotus or Indian lotus, is a species of aquatic flowering plant in the water lily family (Nymphaeaceae). It is native to Asia and is widely cultivated for its flowers and for use in traditional medicine. The plant also produces large, round seeds that are contained in a spiky pod. The sacred lotus is an important cultural and spiritual symbol in many parts of the world. In traditional medicine, the roots, leaves, seeds, and flowers of the lotus are used to treat a variety of conditions, including digestive problems, skin ailments, and respiratory issues. The plant is purported to have anti-inflammatory, diuretic, and sedative properties. The flowers, seeds, leaves, and rhizomes (underground plant stem) of lotus are all considered edible.

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  Ingredient Group	Lotus
  Category	botanical

  
  

  Turnip

  Ingredient Group	Turnip
  Category	botanical

  
  

  Kombu

  Ingredient Group	Laminara
  Category	other

  
  

  Mate

  Ingredient Group	Mate
  Category	botanical

  
  

  Cinnamon

  Ingredient Group	Cinnamon
  Category	botanical

  
  

  Anise

  Description:

  Anise, also known as Pimpinella anisum, is an herb native to the eastern Mediterranean region and Southwest Asia. The seeds are known for their mildly sweet, licorice-like flavor. The main compound in anise responsible for the licorice-like taste and odor is anethole. Anise seeds are often used in baking and liquors. It is especially popular during the winter holiday season. It has a long history of use in traditional medicine and has been used to treat a variety of conditions, including digestive problems, respiratory disorders, and insomnia. Anise is also used as a natural remedy for cough, sore throat, and other respiratory problems.

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  Ingredient Group	Anise
  Category	botanical

  
  

  Cloves

  Description:

  Clove is a spice commonly used in cooking and has a warm, sweet, and slightly bitter flavor. It is the dried flower bud of the clove tree, which is native to Indonesia. Clove has been used in traditional Chinese and Ayurvedic medicine to treat respiratory and digestive conditions as well as an analgesic and antispasmodic. It is also very commonly utilized in topical preparations as an antimicrobial and an analgesic (especially for tooth-related pain).

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  Ingredient Group	Clove
  Category	botanical

  
  

  Ginger

  Description:

  Ginger is a spice native to Asia and part of the Zingiberaceae family. It has a pungent, spicy flavor and is often used to add flavor to dishes and drinks. Ginger has a long history of use in traditional medicine and is believed to have anti-inflammatory, antioxidant, and other medicinal properties. It is commonly used to treat nausea, motion sickness, and other digestive issues. Ginger is also sometimes used to relieve pain and reduce inflammation. Ginger supplements generally standardize several compounds found in the root, and are often labeled as containing a certain amount of 'ginger root extract'.

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  Ingredient Group	Ginger
  Category	botanical

  
  

  Zedoary

  Ingredient Group	Zedoary
  Category	botanical

  
  

Drugs that interact with PreB55 Superfood by Daily Nutrition