Pro-Biotic Kids Delicious Mixed Berry Flavor By NaturesPlus GI Natural Overview & Drug Interactions

Supplement: Pro-Biotic Kids Delicious Mixed Berry Flavor by NaturesPlus GI Natural

This product contains

• Xylitol

  Ingredient Group	Xylitol
  Category	non-nutrient/non-botanical

  
  

• P. pentosaceus KABP-041

  Description:

  Vitamin E is a fat-soluble vitamin found naturally in a variety of foods, including vegetable oils, nuts, seeds, and leafy green vegetables. Vitamin E is also available as a dietary supplement and is often added to skincare products. Vitamin E has many roles in the body, including protecting cells from oxidative stress and supporting immune function.

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  Ingredient Group	Vitamin E (tocofersolan)
  Category	bacteria

  
  

  B. longum KABP-042

  Ingredient Group	Bifidobacterium longum
  Category	bacteria

  
  

• Bifidobacterium animalis lactis

  Ingredient Group	Bifidobacterium animalis lactis
  Category	bacteria

  
  

  Lactobacillus acidophilus (LA85)

  Description:

  Lactobacillus acidophilus is a type of lactic acid-producing bacteria that is commonly found in the human gut, as well as in other areas of the body such as the mouth and vagina. L. acidophilus can also be found in fermented foods such as yogurt and kefir. It is commonly utilized in probiotic dietary supplements as it is considered a "friendly" or "beneficial" bacteria because it helps to maintain the balance of microorganisms in the body, and is purported to help improve digestion and boost the immune system. Some studies have suggested that L. acidophilus may also have a role in preventing and treating certain conditions such as diarrhea, vaginal yeast infections, and eczema.

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  Ingredient Group	Lactobacillus acidophilus
  Category	bacteria

  
  

  Lactococcus lactis

  Ingredient Group	Lactococcus lactis
  Category	bacteria

  
  

  L. plantarum

  Ingredient Group	Lactobacillus plantarum
  Category	bacteria

  
  

  L. casei

  Ingredient Group	Lactobacillus casei
  Category	bacteria

  
  

  L. bulgaricus

  Ingredient Group	Lactobacillus delbrueckii bulgaricus
  Category	bacteria

  
  

  L. brevis

  Ingredient Group	Lactobacillus brevis
  Category	bacteria

  
  

  L. rhamnosus

  Ingredient Group	Lactobacillus rhamnosus
  Category	bacteria

  
  

  B. bifidum

  Ingredient Group	Bifidobacterium bifidum
  Category	bacteria

  
  

  Streptococcus thermophilus

  Ingredient Group	Streptococcus Thermophilus
  Category	bacteria

  
  

  L. acidophilus

  Description:

  Lactobacillus acidophilus is a type of lactic acid-producing bacteria that is commonly found in the human gut, as well as in other areas of the body such as the mouth and vagina. L. acidophilus can also be found in fermented foods such as yogurt and kefir. It is commonly utilized in probiotic dietary supplements as it is considered a "friendly" or "beneficial" bacteria because it helps to maintain the balance of microorganisms in the body, and is purported to help improve digestion and boost the immune system. Some studies have suggested that L. acidophilus may also have a role in preventing and treating certain conditions such as diarrhea, vaginal yeast infections, and eczema.

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  Ingredient Group	Lactobacillus acidophilus
  Category	bacteria

  
  

  Bacillus coagulans

  Description:

  Bacillus coagulans, also known as Weizmannia coagulans or Lactobacillus sporogenes, is a spore-forming, lactic acid-producing, Gram-positive bacterium used as a probiotic. Bacillus coagulans has shown benefits for constipation and irritable bowel syndrome (IBS). Its spores are stable in stomach acid and reach the small intestine, where they germinate and multiply, with around 85% reaching their destination. The bacterium is excreted via feces, with spores detectable up to 7 days post-administration. Mechanistically, Bacillus coagulans exhibits antibacterial effects through the production of coagulin, lactic acid, and lactosporin, reducing pathogenic bacteria colonization. It also demonstrates antifungal properties and anti-inflammatory effects, potentially reducing the growth of pathogenic bacteria and decreasing the production of lipopolysaccharides. Bacillus coagulans may stimulate immune response, as evidenced by increased CD4+ T cells in adults with HIV-1 infection and modulation of inflammatory cytokines in schoolchildren. These properties categorize Bacillus coagulans as an immunomodulator, immunostimulant, and probiotic, with potential therapeutic applications in promoting digestive health and immune function.

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  Ingredient Group	Bacillus Coagulans
  Category	bacteria

  
  

  Bifidobacterium infantis

  Ingredient Group	Bifidobacterium infantis
  Category	bacteria

  
  

  Bifidobacterium bifidum (ST1722)

  Ingredient Group	Bifidobacterium bifidum
  Category	bacteria

  
  

• Green Banana

  Description:

  Bananas are rich in starch, fiber, potassium, vitamin B6, and carbohydrates, mainly glucose, fructose, and sucrose. They also contain catecholamines, phytosterols, and carotenoids, with higher levels of carotenoids in more colored varieties. Bananas have antioxidant, anti-inflammatory, and antibacterial effects, and they are used traditionally for conditions such as cancer, diabetes, and gastric ulcers. They are also used to aid in weight loss and have been shown to have hypotensive and immune-boosting effects in research settings.

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  Ingredient Group	banana
  Category	botanical

  
  

  organic Acacia

  Ingredient Group	Acacia
  Category	botanical

  
  

  Chicory

  Description:

  Chicory root is the root of the chicory plant, which is native to Europe and Asia. It is a perennial plant that belongs to the daisy family and has blue, purple, or pink flowers that bloom in the summer. Chicory root is often used as a coffee substitute and in traditional medicine. Chicory root is purported to have diuretic, laxative, and digestive properties and has been traditionally used to treat constipation, indigestion, and liver and gallbladder disorders. Chicory root is also thought to have antioxidant and anti-inflammatory effects and has been used to improve skin health and treat skin conditions such as acne and eczema. Chicory root is a source of inulin (not to be confused with insulin), a type of soluble fiber that is used as a sweetener and to improve digestive health.

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  Ingredient Group	chicory
  Category	botanical

  
  

Drugs that interact with Pro-Biotic Kids Delicious Mixed Berry Flavor by NaturesPlus GI Natural