Pure Greens By Seeking Health Overview & Drug Interactions
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Supplement: Pure Greens by Seeking Health
Pure Greens Label Images
This product contains
Below is a list of the 'active' ingredients listed on the supplement label for this product.
For a list of 'other ingredients', such as fillers, please see the 'Label Information' section on this page.
Calories
| Ingredient Group | Header |
|---|---|
| Category | other |
Total Carbohydrates
| Ingredient Group | Carbohydrate |
|---|---|
| Category | sugar |
-
Dietary Fiber
Ingredient Group Fiber (unspecified) Category fiber
Sugar
Ingredient Group Sucrose Category sugar
Protein
| Ingredient Group | Protein (unspecified) |
|---|---|
| Category | protein |
Vitamin A
| Ingredient Group | Vitamin A |
|---|---|
| Category | vitamin |
Vitamin C
| Ingredient Group | Vitamin C |
|---|---|
| Category | vitamin |
Calcium
Calcium is a vital nutrient found in various foods such as dairy products, certain vegetables, and many fortified items. Over 99% of the body's calcium is stored in the bones and teeth, predominantly as hydroxyapatite. The remaining calcium circulates in the blood, extracellular fluid, muscles, and other tissues, where it is essential for processes like nerve signaling, muscle contraction, vascular activities, glandular secretion, and maintaining cell membrane and capillary permeability. It also plays critical roles in enzyme reactions, respiration, kidney function, and blood clotting, and is involved in neurotransmitter and hormone release, amino acid uptake, vitamin B12 absorption, and gastrin secretion. Calcium balance changes with age: it is positive during periods of growth, stable in adulthood, and tends to become negative in older age. Calcium loss occurs through feces, urine, sweat, and shedding skin cells. In women, reduced estrogen levels decrease calcium absorption and retention, increase bone turnover, and lead to lower bone mass. Calcium supplements come in various forms, including citrate and carbonate, which differ mainly in their calcium content and absorption rates. Calcium citrate is easily absorbed and can be taken without food, making it suitable for older adults or those with low stomach acid. In contrast, calcium carbonate, which contains a higher percentage of calcium, is best absorbed when taken with meals.
See More Information Regarding Calcium| Ingredient Group | Calcium |
|---|---|
| Category | mineral |
Sodium
| Ingredient Group | Sodium |
|---|---|
| Category | mineral |
Fiber Blend
| Ingredient Group | Blend (Dietary substance used by man to supplement the diet by increasing the total dietary intake) |
|---|---|
| Category | blend |
-
organic Gum Acacia
Ingredient Group Acacia Category botanical
organic Inulin
Ingredient Group Inulin Category fiber
Beta Glucan
Ingredient Group Beta-Glucans Category fiber Forms- Oat Bran
Apple Blend
| Ingredient Group | Blend |
|---|---|
| Category | blend |
-
Apple
Description:An apple is a type of fruit that grows on apple trees. They are a common and popular food, known for their sweet, tangy flavor and crisp texture. Apples come in a wide range of colors, including green, red, yellow, and pink, and are often eaten fresh or used in cooking. Apples have been purported to have a number of potential health benefits, as they are a good source of fiber, vitamins, and minerals. They are also rich in antioxidants, which may help to protect against certain chronic diseases. In addition, apples may have a number of medicinal properties, including anti-inflammatory and antioxidant effects.
See More Information Regarding Apple
Ingredient Group Apple Category botanical
Quercetin
Description:Quercetin is a type of flavonoid, which is a class of compounds found in a wide variety of plants and foods. It is purported to have a number of health benefits such as anti-inflammatory, antioxidant, and immune-boosting effects. Studies suggest it may also help to reduce the risk of certain chronic diseases, such as heart disease. In addition, quercetin may have anti-allergic properties and may be helpful in the treatment of allergies and asthma. It is a popular dietary supplement worldwide and is often included in products that contain antioxidants or various vitamins/minerals. Its wide range of potential health benefits mean that it could potentiate the effects of other drugs (e.g., anti-hypertensives), which is why there are an abundant number of potential interactions listed for quercetin.
See More Information Regarding Quercetin
Ingredient Group Quercetin Category non-nutrient/non-botanical
Apple Fiber
Description:An apple is a type of fruit that grows on apple trees. They are a common and popular food, known for their sweet, tangy flavor and crisp texture. Apples come in a wide range of colors, including green, red, yellow, and pink, and are often eaten fresh or used in cooking. Apples have been purported to have a number of potential health benefits, as they are a good source of fiber, vitamins, and minerals. They are also rich in antioxidants, which may help to protect against certain chronic diseases. In addition, apples may have a number of medicinal properties, including anti-inflammatory and antioxidant effects.
See More Information Regarding Apple
Ingredient Group Apple fiber Category fiber
Apple Cider Vinegar
Description:An apple is a type of fruit that grows on apple trees. They are a common and popular food, known for their sweet, tangy flavor and crisp texture. Apples come in a wide range of colors, including green, red, yellow, and pink, and are often eaten fresh or used in cooking. Apples have been purported to have a number of potential health benefits, as they are a good source of fiber, vitamins, and minerals. They are also rich in antioxidants, which may help to protect against certain chronic diseases. In addition, apples may have a number of medicinal properties, including anti-inflammatory and antioxidant effects.
See More Information Regarding Apple
Ingredient Group Apple Cider Vinegar Category botanical
Organic Greens & Aquatic Blend (Combination)
| Ingredient Group | Blend (Combination) |
|---|---|
| Category | blend |
-
Barley Grass
Description:Barley, a widely used grain renowned for its high fiber content, serves both as a staple food and an ingredient in brewing various types of alcoholic beverages. Research suggests that barley's dietary fiber may reduce the risk of coronary heart disease. Studies indicate that daily consumption of 3-12 grams of barley can help lower total cholesterol and LDL cholesterol levels in adults with hypercholesterolemia. A key component of barley is beta-glucans, a soluble fiber known for its health benefits. Barley also contains tocopherols and tocotrienols, forms of vitamin E with antioxidant properties that further enhance its nutritional value. Moreover, barley contains hordenine and lunasin, compounds under study for their potential health-promoting effects.
See More Information Regarding Barley
Ingredient Group Barley Category botanical
Spirulina
Description:Blue-green algae, also known as cyanobacteria, are a type of aquatic microorganism. The term 'blue-green algae' can refer to many different types of algae, including Arthrospira genus, which is known as spirulina, and Aphanizomenon flos-aquae, commonly known as 'Klamath', as it is found in Klamath Lake, Oregon. Blue-green algae contain several different nutrients, including vitamins A, B6, B12, E, and K, iron, manganese, zinc, sodium, potassium, phosphorus, calcium, magnesium, copper, selenium, and chromium. Blue-green algae have been shown in some samples to be contaminated with several types of toxins, including microcystins and heavy metals, so it is important to only take supplements that are properly tested, processed, and produced.
See More Information Regarding Blue-green Algae
Ingredient Group Blue-Green Algae Category bacteria
Kamut Grass
Ingredient Group Kamut Category botanical
Oat Grass
Ingredient Group Oats Category botanical
Quinoa
Ingredient Group Quinoa Category botanical
Chlorella
Description:Chlorella is a type of single-celled green algae found in freshwater which contains several different vitamins, minerals, and other nutrients, such as carotenoids, zeaxanthin, lutein, fiber, nucleic acids, B12, B6, methyl cobalamine, folate, vitamin K, iron, zinc, copper, and magnesium. Chlorella is purported to have detoxifying properties and is often used as a supplement to help support the liver and kidneys. It is also thought to have immune-boosting effects and may help to reduce inflammation.
See More Information Regarding Chlorella
Ingredient Group Chlorella Category other
Dulse
Description:Dulse, a red seaweed found along the rocky coasts of northern Europe, northern Japan, and North America, is not only a part of various cuisines but is also gaining attention for potential health benefits. While generally considered safe in normal food amounts, caution is advised when considering medicinal use, especially during pregnancy or lactation, as there is limited safety information available. Dulse contains relatively high levels of potassium, iodine, protein, and various polyphenols. Some research suggests it may have anti-inflammatory effects, though its impact on lipid levels is still under investigation.
See More Information Regarding Dulse
Ingredient Group Dulse Category other
Organic Vegetable Blend
| Ingredient Group | Blend (Herb/Botanical) |
|---|---|
| Category | blend |
-
Carrot
Ingredient Group Carrot Category botanical
Parsley
Description:Parsley is a herb that is native to the Mediterranean region and is widely cultivated for its leaves, which are used as a spice in cooking. In traditional medicine, parsley is believed to have a number of health benefits and is often used as a natural diuretic, increasing urine production. This property may make parsley useful in the treatment of certain conditions, such as bloating and water retention. It is also commonly used for gastrointestinal problems.
See More Information Regarding Parsley
Ingredient Group Parsley Category botanical
Kale
Ingredient Group Kale Category botanical
Broccoli
Ingredient Group Broccoli Category botanical
Beet
Description:Beetroot is a type of root vegetable belonging to the Chenopodiaceae family. It is commonly consumed as a food and utilized as a dietary supplement. Beetroot supplements are purported to have a number of potential health benefits, including lowering blood pressure by increasing the production of nitric oxide, improving exercise performance, and reducing inflammation. Dietary supplements containing beetroot are generally in powdered form, and are sometimes standardized by their nitrate content.
See More Information Regarding Beet
Ingredient Group Beet Category botanical
Collard Greens
Ingredient Group Collard Category botanical
Spinach
Ingredient Group Spinach Category botanical
Hepatic Blend (Combination)
| Ingredient Group | Blend (Combination) |
|---|---|
| Category | blend |
-
Sunflower Lecithin
Ingredient Group lecithin Category fat
organic Milk Thistle seed extract
Description:Milk thistle (Silybum marianum) is a plant belonging to the aster family (Asteraceae). It is native to the Mediterranean region and is widely cultivated in many parts of the world. The plant is known for its milk-white veins on the leaves, which gives it its name. Milk thistle has a long history of use in traditional medicine, and is extremely popular as a dietary supplement, making it one of the most well-known plants in the world. It is purported to have liver-protectant effects and has been used to treat liver disorders such as hepatitis and cirrhosis. It has also been used to treat gallbladder problems and high cholesterol. While there are a number of compounds in milk thistle, one of the active constituents, silymarin, is thought to be responsible for many of its effects, and dietary supplements often report using a standardized amount (generally 70% to 80% silymarin in extracts).
See More Information Regarding Milk Thistle
Ingredient Group Milk Thistle Category botanical
Antioxidant Phytonutrient Blend
| Ingredient Group | Blend |
|---|---|
| Category | blend |
-
organic Acerola Cherry extract
Description:Acerola, also known as the Barbados cherry or West Indian cherry, is a small, red fruit that is native to Central and South America. The fruit is known for its high levels of vitamin C, which is a powerful antioxidant that can help to protect cells from damage caused by free radicals. Acerola is commonly used as a supplement to increase vitamin C intake and it is available in various forms such as capsules, tablets, and powders. It is also often found in juice, jams, and other food products.
See More Information Regarding Acerola
Ingredient Group Acerola Category botanical
Oxyphyte White Tea leaf extract
Ingredient Group White Tea Category botanical Forms- Polyphenols (90%)
Rosemary leaf extract
Description:Rosemary is an aromatic shrub native to the Mediterranean region. It is a popular ingredient in cooking, used to add flavor to a variety of dishes. Rosemary is used in traditional medicine for its purported antioxidant, anti-inflammatory, and memory-enhancing properties. It is also used for aromatherapy.
See More Information Regarding Rosemary
Ingredient Group Rosemary Category botanical
Oxyphyte Apple fruit extract
Description:An apple is a type of fruit that grows on apple trees. They are a common and popular food, known for their sweet, tangy flavor and crisp texture. Apples come in a wide range of colors, including green, red, yellow, and pink, and are often eaten fresh or used in cooking. Apples have been purported to have a number of potential health benefits, as they are a good source of fiber, vitamins, and minerals. They are also rich in antioxidants, which may help to protect against certain chronic diseases. In addition, apples may have a number of medicinal properties, including anti-inflammatory and antioxidant effects.
See More Information Regarding Apple
Ingredient Group Apple Category botanical Forms- Polyphenols (75%)
Oxyphyte Green Tea leaf extract
Description:Green tea is a type of tea that is made from the leaves of the Camellia sinensis plant. It is native to Asia and is widely consumed throughout the world. Green tea has a mild, slightly grassy flavor and is typically lighter in color and less astringent than black tea. Green tea is a rich source of antioxidants, particularly a group of compounds called catechins. These antioxidants are thought to help protect cells from damage caused by free radicals. Green tea is also a good source of other nutrients, including vitamin C and several B vitamins. Green tea is often consumed for a number of purported health benefits including reducing the risk of heart disease, immune-stimulating effects, and weight loss. Oral green tea supplements, containing dried powder, are most often utilized for the caffeine content and used as an appetite suppressant for weight loss.
See More Information Regarding Green Tea
Ingredient Group Green Tea Category botanical Forms- Polyphenols (90%)
organic Turmeric
Description:Turmeric is a commonly used spice and a member of the ginger family (Zingiberaceae). It is native to India and other parts of South Asia and is known for its bright orange-yellow color and its warm, slightly bitter flavor. In traditional medicine, turmeric is believed to have a number of health benefits due to its high content of antioxidants and other compounds, such as curcumin. It is thought to have anti-inflammatory and antimicrobial properties, and it is often used to treat a variety of conditions, including joint pain, digestive problems, skin disorders, and respiratory infections. Most dietary supplements that utilize turmeric standardize their products based on a specific amount of curcumin (curcuminoids) per dose. Additionally, turmeric supplements are often paired with black pepper extract (piperine) to improve oral absorption.
See More Information Regarding Turmeric
Ingredient Group Turmeric Category botanical
Oxyphyte Grape seed extract
Description:Grapes are widely grown and cultivated for a variety of uses such as for food and beverage making (e.g., wine). They also have a long history of use in traditional medicine. The fruit and skin of grapes contain various compounds that are believed to have health benefits, including antioxidants such as resveratrol and flavonoids. These compounds may help to protect cells from damage and are purported to reduce the risk of certain chronic diseases. Grapes and grape products may also have anti-inflammatory properties, which may help to reduce inflammation in the body and potentially improve symptoms of certain conditions. Grape seed extracts are also commonly used as a dietary supplement and are often standardized according to the content of polyphenols or proanthocyanidins.
See More Information Regarding Grape
Ingredient Group Grape Category botanical Forms- Polyphenols (90%)
Polygonum root extract
Ingredient Group Polygonum (unspecified) Category botanical
organic Ginger
Description:Ginger is a spice native to Asia and part of the Zingiberaceae family. It has a pungent, spicy flavor and is often used to add flavor to dishes and drinks. Ginger has a long history of use in traditional medicine and is believed to have anti-inflammatory, antioxidant, and other medicinal properties. It is commonly used to treat nausea, motion sickness, and other digestive issues. Ginger is also sometimes used to relieve pain and reduce inflammation. Ginger supplements generally standardize several compounds found in the root, and are often labeled as containing a certain amount of 'ginger root extract'.
See More Information Regarding Ginger
Ingredient Group Ginger Category botanical
Organic Fruit Blend (Herb/Botanical)
| Ingredient Group | Blend (Herb/Botanical) |
|---|---|
| Category | blend |
-
Apple
Description:An apple is a type of fruit that grows on apple trees. They are a common and popular food, known for their sweet, tangy flavor and crisp texture. Apples come in a wide range of colors, including green, red, yellow, and pink, and are often eaten fresh or used in cooking. Apples have been purported to have a number of potential health benefits, as they are a good source of fiber, vitamins, and minerals. They are also rich in antioxidants, which may help to protect against certain chronic diseases. In addition, apples may have a number of medicinal properties, including anti-inflammatory and antioxidant effects.
See More Information Regarding Apple
Ingredient Group Apple Category botanical
Blueberry
Ingredient Group Blueberry Category botanical
Cranberry
Description:Cranberries are a type of small, tart berry native to North America. They are a rich source of antioxidants, which are substances that help to protect cells from damage caused by harmful substances called free radicals. They are also a good source of vitamin C, fiber, and other nutrients. Cranberry dietary supplements contain concentrated cranberry extract or powdered cranberry fruit. They are often used to prevent or treat urinary tract infections (UTIs), as cranberries are thought to have certain compounds that may help to prevent bacteria from attaching to the urinary tract.
See More Information Regarding Cranberry
Ingredient Group cranberry Category botanical
Blackberry
Ingredient Group Blackberry Category botanical
Pomegranate fruit extract
Description:Pomegranate is a fruit that is native to parts of the Middle East and South Asia and is currently cultivated around the world. It is known for its bright red, edible seeds and its tart, slightly sweet flavor. It is It is a rich source of antioxidants, vitamins, and minerals, and widely consumed as either the fresh fruit, or in different preparations (e.g., as a beverage). Pomegranate is believed to have a number of health benefits. In traditional medicine, it is most often used for its anti-inflammatory and antioxidant effects.
See More Information Regarding Pomegranate
Ingredient Group Pomegranate Category botanical
Rainforest Blend
| Ingredient Group | Blend (Herb/Botanical) |
|---|---|
| Category | blend |
-
Maqui
Ingredient Group Maqui Category botanical
Camu Camu fruit extract
Ingredient Group Camu Camu Category botanical
organic Acai
Description:Acaí berries are a type of fruit native to the Amazon region of Brazil and grow on the açaí palm tree (Euterpe oleracea). Açaí berries are small, round, and dark purple in color and have a sweet, slightly earthy flavor. Açaí berries are rich in antioxidants, fiber, and heart-healthy fats. They are also a good source of vitamins and minerals, including vitamin A, vitamin C, and calcium. Açaí berries are often marketed as a superfood due to their high antioxidant content, which may help to reduce inflammation and protect against certain diseases. Acai dietary supplements are consumed for their purported health effects and have been marketed to help improve energy levels, boost the immune system, and promote weight loss.
See More Information Regarding Acai
Ingredient Group Acai Category botanical
Digestive Blend
| Ingredient Group | Blend |
|---|---|
| Category | blend |
-
Enzyme Blend:
Ingredient Group Blend (non-nutrient/non-botanical) Category blend
-
Protease
Ingredient Group Proteolytic Enzymes (Proteases) Category enzyme
Amylase
Ingredient Group Amylase Category enzyme
Bromelain
Description:Bromelain is a group of proteolytic enzymes derived from pineapples. It has been traditionally used for its anti-inflammatory and protein-digesting properties. Some research suggests it may have potential benefits for conditions such as allergic rhinitis, burns, cancer, diabetic foot ulcers, and postoperative pain, among others. However, the evidence for its effectiveness in these areas is lacking, and more research is needed. It is important to note that bromelain should not be confused with other protein-digesting enzymes. Pregnant and lactating individuals should avoid using bromelain due to insufficient information about its safety in these populations.
See More Information Regarding Bromelain
Ingredient Group Bromelain Category enzyme
Cellulase
Ingredient Group Cellulase Category enzyme
Lactase
Ingredient Group Lactase Category enzyme
Papain
Description:Papain is a proteolytic enzyme that is extracted from the papaya fruit. It is also known as papaya proteinase. Proteolytic enzymes are enzymes that break down proteins into smaller peptides and amino acids. Papain specifically breaks down proteins by hydrolyzing the peptide bonds that link amino acids together. Papain is used in a variety of applications, including food production, medicine, and biotechnology. Medically, papain can be used to remove dead tissue from wounds and to treat certain skin conditions. It has also been used to treat sports injuries, such as sprains and strains. Additionally, it is a common ingredient in digestive enzyme dietary supplements to aid in the digestion of proteins.
See More Information Regarding Papain
Ingredient Group Papain Category enzyme
Lipase
Ingredient Group Lipase Category enzyme
Probiotic Blend
Ingredient Group Blend (non-nutrient/non-botanical) Category blend
-
L. acidophilus
Description:Lactobacillus acidophilus is a type of lactic acid-producing bacteria that is commonly found in the human gut, as well as in other areas of the body such as the mouth and vagina. L. acidophilus can also be found in fermented foods such as yogurt and kefir. It is commonly utilized in probiotic dietary supplements as it is considered a "friendly" or "beneficial" bacteria because it helps to maintain the balance of microorganisms in the body, and is purported to help improve digestion and boost the immune system. Some studies have suggested that L. acidophilus may also have a role in preventing and treating certain conditions such as diarrhea, vaginal yeast infections, and eczema.
See More Information Regarding Lactobacillus Acidophilus
Ingredient Group Lactobacillus acidophilus Category bacteria
B. longum
Ingredient Group Bifidobacterium longum Category bacteria
L. casei
Ingredient Group Lactobacillus casei Category bacteria
L. rhamnosus
Ingredient Group Lactobacillus rhamnosus Category bacteria
-
Drugs that interact with Pure Greens by Seeking Health
Below is a list of drug interactions for each ingredient in this supplement product. Please note that a supplement product may contain more than one ingredient that has interactions.
Label Information
Supplement Facts:
| Daily Value (DV) Target Group(s): | Adults and children 4 or more years of age |
|---|---|
| Minimum serving Sizes: |
9 Gram(s)
|
| Maximum serving Sizes: |
9 Gram(s)
|
| Servings per container | 30 |
| UPC/BARCODE | 798295549563 |
| Ingredient | Amount per Serving | Group | % DV, Adults & children 4+ years |
|---|---|---|---|
| Calories |
30 Calorie(s)
|
Header |
|
| Total Carbohydrates |
7 Gram(s)
|
Carbohydrate |
2%
|
| Dietary Fiber |
4 Gram(s)
|
Fiber (unspecified) |
16%
|
| Sugar |
1 Gram(s)
|
Sucrose |
--
|
| Protein |
1 Gram(s)
|
Protein (unspecified) |
|
| Vitamin A |
1594 IU
|
Vitamin A |
32%
|
| Vitamin C |
30 mg
|
Vitamin C |
50%
|
| Calcium |
29 mg
|
Calcium |
3%
|
| Sodium |
25 mg
|
Sodium |
1%
|
| Fiber Blend |
3.645 Gram(s)
|
Blend (Dietary substance used by man to supplement the diet by increasing the total dietary intake) |
--
|
| organic Gum Acacia |
0 NP
|
Acacia |
|
| organic Inulin |
0 NP
|
Inulin |
|
| Beta Glucan |
0 NP
|
Beta-Glucans |
|
| Apple Blend |
1.336 Gram(s)
|
Blend |
--
|
| Apple |
0 NP
|
Apple |
|
| Quercetin |
0 NP
|
Quercetin |
|
| Apple Fiber |
0 NP
|
Apple fiber |
|
| Apple Cider Vinegar |
0 NP
|
Apple Cider Vinegar |
|
| Organic Greens & Aquatic Blend (Combination) |
1.025 Gram(s)
|
Blend (Combination) |
--
|
| Barley Grass |
0 NP
|
Barley |
|
| Spirulina |
0 NP
|
Blue-Green Algae |
|
| Kamut Grass |
0 NP
|
Kamut |
|
| Oat Grass |
0 NP
|
Oats |
|
| Quinoa |
0 NP
|
Quinoa |
|
| Chlorella |
0 NP
|
Chlorella |
|
| Dulse |
0 NP
|
Dulse |
|
| Organic Vegetable Blend |
1 Gram(s)
|
Blend (Herb/Botanical) |
--
|
| Carrot |
0 NP
|
Carrot |
|
| Parsley |
0 NP
|
Parsley |
|
| Kale |
0 NP
|
Kale |
|
| Broccoli |
0 NP
|
Broccoli |
|
| Beet |
0 NP
|
Beet |
|
| Collard Greens |
0 NP
|
Collard |
|
| Spinach |
0 NP
|
Spinach |
|
| Hepatic Blend (Combination) |
560 mg
|
Blend (Combination) |
--
|
| Sunflower Lecithin |
0 NP
|
lecithin |
|
| organic Milk Thistle seed extract |
0 NP
|
Milk Thistle |
|
| Antioxidant Phytonutrient Blend |
469 mg
|
Blend |
--
|
| organic Acerola Cherry extract |
0 NP
|
Acerola |
|
| Oxyphyte White Tea leaf extract |
0 NP
|
White Tea |
|
| Rosemary leaf extract |
0 NP
|
Rosemary |
|
| Oxyphyte Apple fruit extract |
0 NP
|
Apple |
|
| Oxyphyte Green Tea leaf extract |
0 NP
|
Green Tea |
|
| organic Turmeric |
0 NP
|
Turmeric |
|
| Oxyphyte Grape seed extract |
0 NP
|
Grape |
|
| Polygonum root extract |
0 NP
|
Polygonum (unspecified) |
|
| organic Ginger |
0 NP
|
Ginger |
|
| Organic Fruit Blend (Herb/Botanical) |
380 mg
|
Blend (Herb/Botanical) |
--
|
| Apple |
0 NP
|
Apple |
|
| Blueberry |
0 NP
|
Blueberry |
|
| Cranberry |
0 NP
|
cranberry |
|
| Blackberry |
0 NP
|
Blackberry |
|
| Pomegranate fruit extract |
0 NP
|
Pomegranate |
|
| Rainforest Blend |
160 mg
|
Blend (Herb/Botanical) |
--
|
| Maqui |
0 NP
|
Maqui |
|
| Camu Camu fruit extract |
0 NP
|
Camu Camu |
|
| organic Acai |
0 NP
|
Acai |
|
| Digestive Blend |
70 mg
|
Blend |
--
|
| Enzyme Blend: |
0 NP
|
Blend (non-nutrient/non-botanical) |
|
| Protease |
0 NP
|
Proteolytic Enzymes (Proteases) |
|
| Amylase |
0 NP
|
Amylase |
|
| Bromelain |
0 NP
|
Bromelain |
|
| Cellulase |
0 NP
|
Cellulase |
|
| Lactase |
0 NP
|
Lactase |
|
| Papain |
0 NP
|
Papain |
|
| Lipase |
0 NP
|
Lipase |
|
| Probiotic Blend |
0 NP
|
Blend (non-nutrient/non-botanical) |
|
| L. acidophilus |
0 NP
|
Lactobacillus acidophilus |
|
| B. longum |
0 NP
|
Bifidobacterium longum |
|
| L. casei |
0 NP
|
Lactobacillus casei |
|
| L. rhamnosus |
0 NP
|
Lactobacillus rhamnosus |
|
| Other Ingredients: |
organic Natural flavors
Sweet Potato Dextrin
Xanthan Gum
Lo Han Guo fruit extract
|
|---|
Label Statments:
| Suggested/Recommended/Usage/Directions |
- Suggested Use: Add 1 scoop to 8 oz. of filtered water or beverage of choice or use as directed by your healthcare professional. Stir well or shake to mix. Taste is best when consumed right after mixing - fresh.
|
|---|---|
| Precautions |
- Children and pregnant or lactating women should consult their healthcare practitioner prior to use.
- Children and pregnant or lactating women should consult their healthcare practitioner prior to use.
- Do not use if tamper seal is damaged.
|
| Storage |
- Storage: Keep tightly closed in a cool, dry place.
|
| Brand IP Statement(s) |
- Pure Greens by Seeking Health combines a potent antioxidant blend with powerful digestive support, fruits, superfood, and organic vegetables and greens to provide well-rounded nutritional support for overall well-being.
- Oxyphyte is a registered trademark of RFI, LLC.
|
| FDA Disclaimer Statement |
- These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
|
| Formulation |
- Does Not Contain: Milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, GMO, or artificial preservatives.
- Certified organic by QAI.
- Made with organic vegetables and greens
|
| General Statements |
- Pure Greens meets or exceeds cGMP standards.
- Physician formulated
|
| Seals/Symbols |
- Quality Assurance International
Certified Organic
|
| FDA Statement of Identity |
- Dietary Supplement
|
Brand Information
See all products by this brand
| Manufactured for and Distributed by: | |
|---|---|
| Name | Seeking Health |
| Street Address | 3140 Mercer Ave |
| City | Bellingham |
| State | WA |
| ZipCode | 98225 |
| Phone Number | (800) 547-9812 |
| Web Address | www.seekinghealth.com |
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Parts of this content are provided by the Therapeutic Research Center, LLC and the Dietary Supplement Label Database.
DISCLAIMER: Currently this does not check for drug-drug interactions. This is not an all-inclusive comprehensive list of potential interactions and is for informational purposes only. Not all interactions are known or well-reported in the scientific literature, and new interactions are continually being reported. Input is needed from a qualified healthcare provider including a pharmacist before starting any therapy. Application of clinical judgment is necessary.
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