Quantum Probiotic Support By Quantum Nutrition Labs Overview & Drug Interactions

Supplement: Quantum Probiotic Support by Quantum Nutrition Labs

This product contains

• Prebiotics

  Ingredient Group	Blend
  Category	blend

  
  

  • Prune, Fermented

    Ingredient Group	Plum
    Category	botanical

    Forms

    • Purnus domestica, Fermented

    
    

    Goji, Fermented

    Description:

    Goji berries, also known as wolfberries, are a type of fruit native to China that grows on the goji (Lycium barbarum) shrub. Goji berries have a sweet, slightly sour taste and are often used in dried form as a snack or added to cereals, yogurt, and other dishes. They are rich in antioxidants, vitamins, and minerals, and are purported to have anti-inflammatory, immune-boosting, and anti-aging properties. They are also a good source of protein and fiber. Dietary supplements containing goji are sometimes standardized for their polysaccharide content.

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    Ingredient Group	Goji
    Category	botanical

    Forms

    • Lycium chinense, Fermented

    
    

    Fig, Fermented

    Ingredient Group	FIG
    Category	botanical

    Forms

    • Ficus carica, Fermented

    
    

    Blueberry, Fermented

    Ingredient Group	Blueberry
    Category	botanical

    Forms

    • Vaccinium spp., Fermented

    
    

    Red Bayberry, Fermented

    Description:

    Morella cerifera, commonly known as wax myrtle, southern bayberry, or simply bayberry, is a small evergreen shrub native to the southeastern United States. It is known for its waxy berries and aromatic leaves, which have been used in traditional medicine for various purposes. In dietary supplements, Morella cerifera is often included for its rich content of flavonoids and phenolic compounds, which are believed to possess antioxidant properties. Some studies also suggest that extracts from Morella cerifera may also have anti-inflammatory and antimicrobial properties.

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    Ingredient Group	Bayberry
    Category	botanical

    
    

    Yuzu, Fermented

    Ingredient Group	Yuzu
    Category	botanical

    
    

    Japanese Mugwort, Fermented

    Description:

    Mugwort (Artemisia vulgaris) is a perennial plant native to Europe and Asia, but it can also be found in various parts of North America. It's well-known for its aromatic leaves and has been utilized for centuries in traditional medicine and folklore. The plant is often associated with spiritual and cultural practices and has been used for its potential medicinal properties, such as digestive aid, sleep support, and easing menstrual discomfort. However, as with any herbal remedy, it's important to consult with healthcare professionals before using mugwort for medicinal purposes, especially due to potential interactions and side effects.

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    Ingredient Group	Mugwort
    Category	botanical

    Forms

    • Japanese Mugwort, Fermented
    • Japanese Mugwort, Fermented

    
    

    Komatsuna, Fermented

    Ingredient Group	Brassica rapa (unspecified)
    Category	botanical

    Forms

    • Brassica rapa, Fermented
    • Brassica rapa, Fermented

    
    

    Shiitake, Fermented

    Ingredient Group	Shiitake
    Category	botanical

    Forms

    • Lentinula edodes, Fermented

    
    

    Agaricus, Fermented

    Description:

    Agaricus Mushroom, also known as Agaricus bisporus or the common mushroom, is widely consumed worldwide. It is popular in culinary applications due to its mild flavor and versatility. In recent years, Agaricus Mushroom has gained attention as a dietary supplement for its potential health benefits. Some studies suggest that it may support immune function and have antioxidant properties, although more research is needed to confirm these effects.

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    Ingredient Group	Agaricus mushroom
    Category	botanical

    Forms

    • A. Blazei, Fermented

    
    

    Maitake, Fermented

    Description:

    Maitake mushrooms, also known as Grifola frondosa or "hen of the woods," are a type of edible mushroom native to Japan and parts of China and North America. They have a distinctive, fan-shaped appearance and are often found growing at the base of trees. Maitake mushrooms are known for their flavor and texture, as well as their purported health benefits. They are high in antioxidants and may have anti-inflammatory, immune-boosting, and blood sugar-regulating effects. In traditional Japanese medicine, maitake mushrooms have been used to treat a variety of conditions, including high blood pressure and diabetes. Supplements containing maitake mushrooms often highlight the "D-fraction" of beta-glucan and a type of protein called "SX-fraction".

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    Ingredient Group	Maitake Mushroom
    Category	botanical

    Forms

    • Grifola frondosa, Fermented

    
    

    Hijiki, Fermented

    Ingredient Group	Hijiki
    Category	other

    Forms

    • Hijiki, Fermented
    • Hijiki, Fermented

    
    

    Wakame, Fermented

    Ingredient Group	Wakame
    Category	botanical

    Forms

    • Wakame, Fermented
    • Wakame, Fermented

    
    

    Kombu Kelp, Fermented

    Ingredient Group	Laminara
    Category	botanical

    Forms

    • Kombu Kelp, Fermented
    • Kombu Kelp, Fermented

    
    

  Probiotics

  Ingredient Group	Blend
  Category	blend

  
  

  • Lactic Acid Bacteria

    Ingredient Group	Blend
    Category	blend

    
    

    • Bifidobacteria

      Ingredient Group	Header
      Category	other

      
      

      • B. breve

        Ingredient Group	Bifidobacterium breve
        Category	bacteria

        
        

        B. breve M-16V

        Ingredient Group	Bifidobacterium breve
        Category	bacteria

        
        

        B. longum infantis M-63

        Ingredient Group	Bifidobacterium infantis
        Category	bacteria

        
        

        B. longum BB-536

        Ingredient Group	Bifidobacterium longum
        Category	bacteria

        
        

      Enterococcus faecalis TH-10

      Ingredient Group	Enterococcus faecium
      Category	bacteria

      
      

      Lactobacilli

      Ingredient Group	Lactobacillus (unspecified)
      Category	bacteria

      
      

      • Lactobacillus acidophilus ATC-SD5212

        Description:

        Lactobacillus acidophilus is a type of lactic acid-producing bacteria that is commonly found in the human gut, as well as in other areas of the body such as the mouth and vagina. L. acidophilus can also be found in fermented foods such as yogurt and kefir. It is commonly utilized in probiotic dietary supplements as it is considered a "friendly" or "beneficial" bacteria because it helps to maintain the balance of microorganisms in the body, and is purported to help improve digestion and boost the immune system. Some studies have suggested that L. acidophilus may also have a role in preventing and treating certain conditions such as diarrhea, vaginal yeast infections, and eczema.

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        Ingredient Group	Lactobacillus acidophilus
        Category	bacteria

        
        

        L. brevis NBRC 3345

        Ingredient Group	Lactobacillus brevis
        Category	bacteria

        
        

        L. bulgaricus NBRC 13953

        Ingredient Group	Lactobacillus delbrueckii bulgaricus
        Category	bacteria

        
        

        L. casei TO-A

        Ingredient Group	Lactobacillus casei
        Category	bacteria

        
        

        L. fermentum NBRC 3070

        Ingredient Group	Lactobacillus fermentum
        Category	bacteria

        
        

        L. helveticus

        Ingredient Group	Lactobacillus helveticus
        Category	bacteria

        
        

        Lactobacillus helveticus ss. jugurti BBRC 3809

        Ingredient Group	Lactobacillus helveticus
        Category	bacteria

        
        

        L. plantarum TO-A

        Ingredient Group	Lactobacillus plantarum
        Category	bacteria

        
        

      Streptococcus thermophilus NBRC 13957

      Ingredient Group	Streptococcus Thermophilus
      Category	bacteria

      
      

      Bacillus coagulans

      Description:

      Bacillus coagulans, also known as Weizmannia coagulans or Lactobacillus sporogenes, is a spore-forming, lactic acid-producing, Gram-positive bacterium used as a probiotic. Bacillus coagulans has shown benefits for constipation and irritable bowel syndrome (IBS). Its spores are stable in stomach acid and reach the small intestine, where they germinate and multiply, with around 85% reaching their destination. The bacterium is excreted via feces, with spores detectable up to 7 days post-administration. Mechanistically, Bacillus coagulans exhibits antibacterial effects through the production of coagulin, lactic acid, and lactosporin, reducing pathogenic bacteria colonization. It also demonstrates antifungal properties and anti-inflammatory effects, potentially reducing the growth of pathogenic bacteria and decreasing the production of lipopolysaccharides. Bacillus coagulans may stimulate immune response, as evidenced by increased CD4+ T cells in adults with HIV-1 infection and modulation of inflammatory cytokines in schoolchildren. These properties categorize Bacillus coagulans as an immunomodulator, immunostimulant, and probiotic, with potential therapeutic applications in promoting digestive health and immune function.

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      Ingredient Group	Bacillus Coagulans
      Category	bacteria

      
      

  Postbiotics

  Ingredient Group	TBD
  Category	TBD

  
  

  • Fatty Acids

    Ingredient Group	Blend (Fatty Acid or Fat/Oil Supplement)
    Category	blend

    
    

    • Acetic Acid

      Ingredient Group	Acetic acid
      Category	non-nutrient/non-botanical

      
      

      Citric Acid

      Ingredient Group	Citric Acid
      Category	non-nutrient/non-botanical

      
      

      Fulvic Acid

      Ingredient Group	Fulvic Acid
      Category	non-nutrient/non-botanical

      
      

      Humic Acids

      Ingredient Group	Humic acid
      Category	non-nutrient/non-botanical

      
      

      3-Phenyllactic Acid

      Ingredient Group	3-Phenyllactic Acid
      Category	non-nutrient/non-botanical

      
      

    Oligosaccharides

    Ingredient Group	Oligosaccharide (unspecified)
    Category	complex carbohydrate

    
    

    Polyphenols

    Ingredient Group	Polyphenol (unspecified)
    Category	non-nutrient/non-botanical

    
    

    Melanoidin

    Ingredient Group	Antioxidant (unspecified)
    Category	TBD

    
    

Drugs that interact with Quantum Probiotic Support by Quantum Nutrition Labs