Quiet Cough Teapills By Plum Flower Overview & Drug Interactions

Supplement: Quiet Cough Teapills by Plum Flower

This product contains

• Fritillaria cirrhosa extract

  Ingredient Group	Sichuan Fritillary
  Category	botanical

  
  

  Pinellia ternata rhizome- gingered extract

  Ingredient Group	Pinellia
  Category	botanical

  
  

  Perilla frutescens extract

  Description:

  Perilla frutescens, an annual plant native to Asia, is valued for its diverse applications in cooking, manufacturing, and traditional medicine. Its leaves, stem, and seeds are utilized in traditional Chinese medicine for their rich content of flavones like apigenin, luteolin, shishonin, and vicenin-2, as well as beneficial compounds such as alpha-linolenic acid, rosmarinic acid, and policosanol. These components are purported to contribute to a range of health benefits, including potential anti-allergy properties that may alleviate symptoms like atopic dermatitis and airway inflammation, possibly by reducing inflammatory mediators and mast cell activity. Its anti-inflammatory effects, which may involve inhibiting cytokine production and modulating immune cell activity, align with its traditional uses for allergies, asthma, and gastrointestinal issues. Moreover, perilla is said to exhibit antimicrobial effects, with its seed extract, oil, and essential oil showing potential activity against bacteria and fungi. Laboratory research suggests potential nephroprotective effects, indicating that perilla may inhibit the proliferation of mesangial cells in kidney disorders.

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  Ingredient Group	perilla
  Category	botanical

  
  

  Platycodon grandiflorum extract

  Ingredient Group	Platycodon
  Category	botanical

  
  

  Glehnia littoralis extract

  Ingredient Group	Glehnia root
  Category	botanical

  
  

  Poria cocos extract

  Ingredient Group	Poria Mushroom
  Category	botanical

  
  

  Morus alba extract

  Description:

  White mulberry (Morus alba) is a small to medium-sized deciduous tree that is native to China but has been introduced to many other regions of the world. It is widely cultivated for its sweet and juicy berries, which are a rich source of vitamins and minerals. In traditional medicine, white mulberry fruit, leaves, and bark have been used for a variety of purposes, including treating high blood pressure, high cholesterol, and diabetes. It is important to note that white mulberry and black mulberry are different species of the same genus (Morus). White mulberry (Morus alba) is the most common type of mulberry, and it is native to China. Black mulberry (Morus nigra) is native to western Asia and has a darker fruit.

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  Ingredient Group	White Mulberry
  Category	botanical

  
  

  Prunus armeniaca extract

  Description:

  Apricots are a type of fruit native to China and have been cultivated for thousands of years. They are typically small and orange in color, and have a sweet and slightly tart flavor. Apricots are a good source of vitamins A and C, potassium, and dietary fiber. They are also a source of antioxidants, which may help to protect the body from damage by harmful molecules known as free radicals. Apricot is used in dietary supplements as both the whole fruit and seeds (i.e., kernels). Apricot kernels have a separate monograph.

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  Ingredient Group	Apricot
  Category	botanical

  
  

  Mentha haplocalyx extract

  Ingredient Group	Japanese Mint
  Category	botanical

  
  

  Citrus reticulata extract

  Ingredient Group	Tangerine
  Category	botanical

  
  

  Setaria italica extract

  Ingredient Group	Foxtail millet
  Category	botanical

  
  

  Glycyrrhiza uralensis extract

  Description:

  Licorice, also known as glycyrrhiza, is a plant native to parts of Europe, Asia, and the Mediterranean region. The root of the plant has been used for centuries in traditional medicine and is often consumed in the form of candy, tea, and supplements. Licorice has a number of purported health benefits, including the ability to soothe sore throats, reduce inflammation, and improve digestive problems. It may also have antiviral and antibacterial properties. Licorice naturally contains glycyrrhizin, or glycyrrhizic acid, which can have toxic effects if consumed in large amounts. However, licorice can be processed to remove glycyrrhizin, resulting in DGL (deglycyrrhizinated licorice). Many dietary supplements that contain deglycyrrhizinated licorice are often simply named 'DGL'.

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  Ingredient Group	Chinese Licorice
  Category	botanical

  
  

Drugs that interact with Quiet Cough Teapills by Plum Flower