Raw D3 2,000 IU (50 mcg) By Garden of Life Vitamin Code Overview & Drug Interactions
Check For Interactions With Raw D3 2,000 IU (50 mcg)
Supplement: Raw D3 2,000 IU (50 mcg) by Garden of Life Vitamin Code
Raw D3 2,000 IU (50 mcg) Label Images
This product contains
Below is a list of the 'active' ingredients listed on the supplement label for this product.
For a list of 'other ingredients', such as fillers, please see the 'Label Information' section on this page.
Vitamin D
Vitamin D is a fat-soluble vitamin that plays a crucial role in several bodily processes. It helps the body absorb calcium and phosphorus, which are necessary for healthy bones and teeth. It is also important for immune system function and may help to protect against certain diseases. Vitamin D is found in a variety of foods, including fatty fish, egg yolks, and fortified foods such as milk and cereal. It is also produced by the body when the skin is exposed to sunlight. Vitamin D supplements are available in a variety of forms, including tablets, capsules, and liquids. The recommended daily intake of vitamin D varies depending on age, sex, and other factors, and it is important to follow the dosage recommendations provided by a healthcare professional. There are several different forms of vitamin D available, with the two most popular being ergocalciferol (vitamin D2) and cholecalciferol (vitamin D3).
See More Information Regarding Vitamin D| Ingredient Group | Vitamin D |
|---|---|
| Category | vitamin |
- Vitamin D3
Omega-9 Fatty Acid
| Ingredient Group | Omega-9 |
|---|---|
| Category | fatty acid |
- Chlorella
Raw Organic Fruit & Vegetable Blend
| Ingredient Group | Blend (Combination) |
|---|---|
| Category | blend |
-
Apple
Description:An apple is a type of fruit that grows on apple trees. They are a common and popular food, known for their sweet, tangy flavor and crisp texture. Apples come in a wide range of colors, including green, red, yellow, and pink, and are often eaten fresh or used in cooking. Apples have been purported to have a number of potential health benefits, as they are a good source of fiber, vitamins, and minerals. They are also rich in antioxidants, which may help to protect against certain chronic diseases. In addition, apples may have a number of medicinal properties, including anti-inflammatory and antioxidant effects.
See More Information Regarding Apple
Ingredient Group Apple Category botanical
Beet
Description:Beetroot is a type of root vegetable belonging to the Chenopodiaceae family. It is commonly consumed as a food and utilized as a dietary supplement. Beetroot supplements are purported to have a number of potential health benefits, including lowering blood pressure by increasing the production of nitric oxide, improving exercise performance, and reducing inflammation. Dietary supplements containing beetroot are generally in powdered form, and are sometimes standardized by their nitrate content.
See More Information Regarding Beet
Ingredient Group Beet Category botanical
Broccoli
Ingredient Group Broccoli Category botanical Forms- Broccoli
- Broccoli
Carrot
Ingredient Group Carrot Category botanical
Spinach
Ingredient Group Spinach Category botanical
Tomato
Ingredient Group Tomato Category botanical
Strawberry
Ingredient Group Strawberry Category botanical
Tart Cherry
Ingredient Group Sour Cherry Category botanical
Green Bell Pepper
Ingredient Group Capsicum Category botanical
Blackberry
Ingredient Group Blackberry Category botanical
Brussels Sprout
Ingredient Group Brussel Sprout Category botanical
Ginger
Description:Ginger is a spice native to Asia and part of the Zingiberaceae family. It has a pungent, spicy flavor and is often used to add flavor to dishes and drinks. Ginger has a long history of use in traditional medicine and is believed to have anti-inflammatory, antioxidant, and other medicinal properties. It is commonly used to treat nausea, motion sickness, and other digestive issues. Ginger is also sometimes used to relieve pain and reduce inflammation. Ginger supplements generally standardize several compounds found in the root, and are often labeled as containing a certain amount of 'ginger root extract'.
See More Information Regarding Ginger
Ingredient Group Ginger Category botanical
Garlic
Description:Garlic (Allium sativum) is a popular culinary herb native to central Asia, but is now widely cultivated. It is a member of the onion family and is known for its pungent smell and flavor. In addition to its culinary use, it has been used medicinally to treat a variety of conditions, including high blood pressure, high cholesterol, and infections.
See More Information Regarding Garlic
Ingredient Group Garlic Category botanical
Green Onion
Description:Onion, a common vegetable, has a long history of use in traditional medicine. It is believed to have a number of health benefits due to its high content of antioxidants, such as quercetin, as well as its anti-inflammatory properties. It is often used to treat respiratory conditions, such as colds and flu, due to its expectorant and decongestant effects. It is also believed to be helpful in relieving symptoms of asthma and bronchitis and is thought to have antimicrobial properties, making it useful for treating infections and wounds. Additionally, onion is believed to help lower cholesterol levels, reduce the risk of heart disease, and improve blood sugar control. Most dietary supplements containing onion are an extract that contains allicin.
See More Information Regarding Onion
Ingredient Group onion Category botanical
Blueberry
Ingredient Group Blueberry Category botanical
Parsley
Description:Parsley is a herb that is native to the Mediterranean region and is widely cultivated for its leaves, which are used as a spice in cooking. In traditional medicine, parsley is believed to have a number of health benefits and is often used as a natural diuretic, increasing urine production. This property may make parsley useful in the treatment of certain conditions, such as bloating and water retention. It is also commonly used for gastrointestinal problems.
See More Information Regarding Parsley
Ingredient Group Parsley Category botanical
Cauliflower
Ingredient Group Cauliflower Category botanical Forms- Cauliflower
- Cauliflower
Raspberry
Ingredient Group Raspberry (unspecified) Category botanical
Red Cabbage
Description:Cabbage is a leafy, green vegetable that belongs to the Cruciferae family, which also includes broccoli, kale, and Brussels sprouts. There are several different varieties of cabbage, including green, red, and Napa (Chinese) cabbage, which vary in size, shape, and color. Cabbage is high in a variety of vitamins and minerals, including vitamin C, vitamin K, and folate. It is also a good source of dietary fiber and contains antioxidants. It is consumed as a low-calorie health food. It has been used in traditional medicine for its purported anti-inflammatory effects and for certain conditions, such as gastrointestinal disorders and breast engorgement.
See More Information Regarding Cabbage
Ingredient Group Cabbage Category botanical
Kale
Ingredient Group Kale Category botanical
Cucumber
Ingredient Group cucumber Category botanical
Celery
Description:Celery is a type of plant whose stem is commonly consumed as a vegetable. It is a good source of nutrients, including vitamins A, B6, C, and K, as well as calcium, manganese potassium, and folate. It is also a good source of antioxidants. In traditional medicine, celery has been used to treat a variety of health conditions, including hypertension (high blood pressure), anxiety, and insomnia. It is also believed to have anti-inflammatory and diuretic properties, which may help to lower blood pressure and reduce fluid retention. When celery is utilized for dietary supplements, generally a celery seed extract, or celery seed oil, is used.
See More Information Regarding Celery
Ingredient Group celery Category botanical
Asparagus
Description:Asparagus officinalis, commonly known as asparagus, is a perennial plant native to central and southern Europe, the Middle East, western Siberia, and northern Africa. It grows to heights of 30-150 cm and is widely cultivated as a vegetable. Asparagus has been part of the human diet for over 2000 years and possibly much longer. Its shoots or "spears," rhizome, root, and juice are used for food and medicine. Asparagus is a good source of fiber, folic acid, vitamin C, vitamin E, and vitamin B6, as well as minerals like copper, iron, zinc, manganese, calcium, magnesium, sodium, potassium, and phosphorous. It contains flavonoids, hydroxycinnamic acids, oligosaccharides, amino acids, carotenoids, sulfur compounds, steroidal saponins, sterols, and fructans. After ingestion, asparagus produces a distinctive odor in urine due to volatile organic components like asparagusic acid. Asparagus extracts have shown various effects in studies, including anti-allergy, anti-cancer, anti-inflammatory, antimicrobial, antiviral, antioxidant, cholesterol-lowering, diuretic, hepatic, hypotensive, immunostimulatory, and weight-modifying effects. However, some of its constituents, particularly saponins, can irritate mucous membranes and be cytotoxic.
See More Information Regarding Asparagus
Ingredient Group Asparagus Category botanical Forms- Asparagus
- Asparagus
Raw Probiotic & Enzyme Blend
| Ingredient Group | Blend (non-nutrient/non-botanical) |
|---|---|
| Category | blend |
-
Lipase
Ingredient Group Lipase Category enzyme
Protease
Ingredient Group Proteolytic Enzymes (Proteases) Category enzyme
Aspergillopepsin
Ingredient Group Aspergillopepsin Category enzyme
Beta-Glucanase
Ingredient Group Beta-Glucanase Category enzyme
Cellulase
Ingredient Group Cellulase Category enzyme
Bromelain
Description:Bromelain is a group of proteolytic enzymes derived from pineapples. It has been traditionally used for its anti-inflammatory and protein-digesting properties. Some research suggests it may have potential benefits for conditions such as allergic rhinitis, burns, cancer, diabetic foot ulcers, and postoperative pain, among others. However, the evidence for its effectiveness in these areas is lacking, and more research is needed. It is important to note that bromelain should not be confused with other protein-digesting enzymes. Pregnant and lactating individuals should avoid using bromelain due to insufficient information about its safety in these populations.
See More Information Regarding Bromelain
Ingredient Group Bromelain Category enzyme
Phytase
Ingredient Group Phytase Category enzyme
Lactase
Ingredient Group Lactase Category enzyme
Papain
Description:Papain is a proteolytic enzyme that is extracted from the papaya fruit. It is also known as papaya proteinase. Proteolytic enzymes are enzymes that break down proteins into smaller peptides and amino acids. Papain specifically breaks down proteins by hydrolyzing the peptide bonds that link amino acids together. Papain is used in a variety of applications, including food production, medicine, and biotechnology. Medically, papain can be used to remove dead tissue from wounds and to treat certain skin conditions. It has also been used to treat sports injuries, such as sprains and strains. Additionally, it is a common ingredient in digestive enzyme dietary supplements to aid in the digestion of proteins.
See More Information Regarding Papain
Ingredient Group Papain Category enzyme
Peptidase
Ingredient Group Peptidase Category enzyme
Pectinase
Ingredient Group Pectinase Category enzyme
Hemicellulase
Ingredient Group Hemicellulase Category enzyme
Xylanase
Ingredient Group Xylanase Category enzyme
Lactobacillus bulgaricus, Lactobacillus plantarum
Ingredient Group Blend (non-nutrient/non-botanical) Category blend
-
Lactobacillus bulgaricus
Ingredient Group Lactobacillus bulgaricus Category bacteria
Lactobacillus plantarum
Ingredient Group Lactobacillus plantarum Category bacteria
Drugs that interact with Raw D3 2,000 IU (50 mcg) by Garden of Life Vitamin Code
Below is a list of drug interactions for each ingredient in this supplement product. Please note that a supplement product may contain more than one ingredient that has interactions.
Label Information
Supplement Facts:
| Daily Value (DV) Target Group(s): | Adults and children 4 or more years of age |
|---|---|
| Minimum serving Sizes: |
1 Capsule(s)
|
| Maximum serving Sizes: |
1 Capsule(s)
|
| Servings per container | 120 |
| UPC/BARCODE | 658010116565 |
| Ingredient | Amount per Serving | Group | % DV, Adults & children 4+ years |
|---|---|---|---|
| Vitamin D |
50 mcg
|
Vitamin D |
250%
|
| Omega-9 Fatty Acid |
250 mg
|
Omega-9 |
--
|
| Raw Organic Fruit & Vegetable Blend |
110 mg
|
Blend (Combination) |
--
|
| Apple |
0 NP
|
Apple |
|
| Beet |
0 NP
|
Beet |
|
| Broccoli |
0 NP
|
Broccoli |
|
| Carrot |
0 NP
|
Carrot |
|
| Spinach |
0 NP
|
Spinach |
|
| Tomato |
0 NP
|
Tomato |
|
| Strawberry |
0 NP
|
Strawberry |
|
| Tart Cherry |
0 NP
|
Sour Cherry |
|
| Green Bell Pepper |
0 NP
|
Capsicum |
|
| Blackberry |
0 NP
|
Blackberry |
|
| Brussels Sprout |
0 NP
|
Brussel Sprout |
|
| Ginger |
0 NP
|
Ginger |
|
| Garlic |
0 NP
|
Garlic |
|
| Green Onion |
0 NP
|
onion |
|
| Blueberry |
0 NP
|
Blueberry |
|
| Parsley |
0 NP
|
Parsley |
|
| Cauliflower |
0 NP
|
Cauliflower |
|
| Raspberry |
0 NP
|
Raspberry (unspecified) |
|
| Red Cabbage |
0 NP
|
Cabbage |
|
| Kale |
0 NP
|
Kale |
|
| Cucumber |
0 NP
|
cucumber |
|
| Celery |
0 NP
|
celery |
|
| Asparagus |
0 NP
|
Asparagus |
|
| Raw Probiotic & Enzyme Blend |
60 mg
|
Blend (non-nutrient/non-botanical) |
--
|
| Lipase |
0 NP
|
Lipase |
|
| Protease |
0 NP
|
Proteolytic Enzymes (Proteases) |
|
| Aspergillopepsin |
0 NP
|
Aspergillopepsin |
|
| Beta-Glucanase |
0 NP
|
Beta-Glucanase |
|
| Cellulase |
0 NP
|
Cellulase |
|
| Bromelain |
0 NP
|
Bromelain |
|
| Phytase |
0 NP
|
Phytase |
|
| Lactase |
0 NP
|
Lactase |
|
| Papain |
0 NP
|
Papain |
|
| Peptidase |
0 NP
|
Peptidase |
|
| Pectinase |
0 NP
|
Pectinase |
|
| Hemicellulase |
0 NP
|
Hemicellulase |
|
| Xylanase |
0 NP
|
Xylanase |
|
| Lactobacillus bulgaricus, Lactobacillus plantarum |
0 NP
|
Blend (non-nutrient/non-botanical) |
|
| Lactobacillus bulgaricus |
0 NP
|
Lactobacillus bulgaricus |
|
| Lactobacillus plantarum |
0 NP
|
Lactobacillus plantarum |
|
| Other Ingredients: |
Cellulose
Rice Husk
|
|---|
Label Statments:
| Formula |
- Vitamin Code Raw D3 is whole food nutrition, specifically formulated with 50mcg (2,000 IU) of vitamin D3.
- 23 powdered organically grown fruits and vegetables add supporting antioxidants, vitamins and nutrients.
- Star-K (Kosher)
|
|---|---|
| Formulation |
- Fat soluble vitamin D3 is delivered in a whole food lipid base of cracked-wall chlorella to promote absorption.
- 23 powdered organically grown fruits and vegetables add supporting antioxidants, vitamins and nutrients.
- Bone and joint health
Breast and prostate health
Immune system health
Live probiotics and enzyme support healthy digestion
- Supports bone, breast, prostate & immune system health
- Non GMO Project Verified nongmoproject.org
NSF Certified Gluten-free
- Made without dairy or soy ingredients, peanut, tree nuts or shellfish.
- No artificial colors or preservatives.
- Made in the U.S.A. from foods grown in the U.S.A. and other countries.
|
| FDA Disclaimer Statement |
- These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
|
| Seals/Symbols |
- Non GMO Project Verified nongmoproject.org
NSF Certified Gluten-free
- Star-K (Kosher)
- Certified Renewable Energy
We buy 100% Certified Renewable Energy Green-e.org
Certified B Corporation
|
| FDA Statement of Identity |
- Dietary Supplement
|
| Suggested/Recommended/Usage/Directions |
- Suggested use: Adults take 1 capsule daily or as directed by your healthcare practitioner. Best when taken with a meal. Capsule may be opened and contents may be added to water or juice.
|
| Precautions |
- Not intended for children.
- Caution: as with any dietary supplement, consult your healthcare practitioner before using this product, especially if you are pregnant, nursing, giving to children, anticipate surgery, take medication on a regular basis or are otherwise under medical supervision.
- Caution: as with any dietary supplement, consult your healthcare practitioner before using this product, especially if you are pregnant, nursing, giving to children, anticipate surgery, take medication on a regular basis or are otherwise under medical supervision.
- Keep out of reach of children.
- Do not use if safety seal is broken or missing.
- Made without dairy or soy ingredients, peanut, tree nuts or shellfish.
Manufactured in a facility that also processes soy, dairy, peanut, tree nuts and shellfish.
|
| Storage |
- Store in a cool, dry place.
|
| General Statements |
- Package size is determined by labeling information, not the number of servings in this container. The serving size and contents are clearly marked.
- Glass recycles
|
| Brand IP Statement(s) |
- Copyright 2014 Garden of Life LLC
|
Brand Information
| Distributed by | |
|---|---|
| Name | Garden of Life LLC |
| Street Address | 4200 Northcorp Parkway |
| City | Palm Beach Gardens |
| State | FL |
| Country | USA |
| ZipCode | 33410 |
| Web Address | www.gardenoflife.com |
Return to the main supplement interaction checker page
Parts of this content are provided by the Therapeutic Research Center, LLC and the Dietary Supplement Label Database.
DISCLAIMER: Currently this does not check for drug-drug interactions. This is not an all-inclusive comprehensive list of potential interactions and is for informational purposes only. Not all interactions are known or well-reported in the scientific literature, and new interactions are continually being reported. Input is needed from a qualified healthcare provider including a pharmacist before starting any therapy. Application of clinical judgment is necessary.
© 2021 Therapeutic Research Center, LLC
Drug descriptions are provided by MedlinePlus.