Raw Greens Whole Food Powder Unsweetened By NATURELO Premium Supplements Overview & Drug Interactions
Check For Interactions With Raw Greens Whole Food Powder Unsweetened
Supplement: Raw Greens Whole Food Powder Unsweetened by NATURELO Premium Supplements
Raw Greens Whole Food Powder Unsweetened Label Images
This product contains
Below is a list of the 'active' ingredients listed on the supplement label for this product.
For a list of 'other ingredients', such as fillers, please see the 'Label Information' section on this page.
Calories
| Ingredient Group | Header |
|---|---|
| Category | other |
Sodium
| Ingredient Group | Sodium |
|---|---|
| Category | mineral |
Total Carbohydrates
| Ingredient Group | Carbohydrate |
|---|---|
| Category | sugar |
-
Dietary Fiber
Ingredient Group Fiber (unspecified) Category fiber
Total Sugars
Ingredient Group Sugar Category sugar
Protein
| Ingredient Group | Protein |
|---|---|
| Category | protein |
Greens Blend
| Ingredient Group | Blend (Combination) |
|---|---|
| Category | blend |
-
Spirulina
Description:Blue-green algae, also known as cyanobacteria, are a type of aquatic microorganism. The term 'blue-green algae' can refer to many different types of algae, including Arthrospira genus, which is known as spirulina, and Aphanizomenon flos-aquae, commonly known as 'Klamath', as it is found in Klamath Lake, Oregon. Blue-green algae contain several different nutrients, including vitamins A, B6, B12, E, and K, iron, manganese, zinc, sodium, potassium, phosphorus, calcium, magnesium, copper, selenium, and chromium. Blue-green algae have been shown in some samples to be contaminated with several types of toxins, including microcystins and heavy metals, so it is important to only take supplements that are properly tested, processed, and produced.
See More Information Regarding Blue-green Algae
Ingredient Group Blue Green Algae Category botanical
Spinach
Ingredient Group Spinach Category botanical
Barley Grass
Description:Barley, a widely used grain renowned for its high fiber content, serves both as a staple food and an ingredient in brewing various types of alcoholic beverages. Research suggests that barley's dietary fiber may reduce the risk of coronary heart disease. Studies indicate that daily consumption of 3-12 grams of barley can help lower total cholesterol and LDL cholesterol levels in adults with hypercholesterolemia. A key component of barley is beta-glucans, a soluble fiber known for its health benefits. Barley also contains tocopherols and tocotrienols, forms of vitamin E with antioxidant properties that further enhance its nutritional value. Moreover, barley contains hordenine and lunasin, compounds under study for their potential health-promoting effects.
See More Information Regarding Barley
Ingredient Group Barley Category botanical
Alfalfa
Description:Alfalfa, also known as Lucerne, is a perennial flowering plant in the pea family Fabaceae. It is native to southwestern Asia and the Mediterranean region, but it is now grown in many parts of the world, mainly as a forage crop for livestock. Alfalfa is a rich source of vitamins and minerals, such as vitamins A, C, E, and K, and manganese. It also contains coumestrol, a phytoestrogen. It has been used as a natural remedy for a variety of conditions, such as arthritis and high cholesterol. It may also help treat gastrointestinal disorders, rheumatoid arthritis (RA), asthma, menstrual irregularities, as well as bladder, kidney, and prostate issues.
See More Information Regarding Alfalfa
Ingredient Group Alfalfa Category botanical
Wheat Grass
Ingredient Group Couch Grass Category botanical
Chlorella
Description:Chlorella is a type of single-celled green algae found in freshwater which contains several different vitamins, minerals, and other nutrients, such as carotenoids, zeaxanthin, lutein, fiber, nucleic acids, B12, B6, methyl cobalamine, folate, vitamin K, iron, zinc, copper, and magnesium. Chlorella is purported to have detoxifying properties and is often used as a supplement to help support the liver and kidneys. It is also thought to have immune-boosting effects and may help to reduce inflammation.
See More Information Regarding Chlorella
Ingredient Group Chlorella Category botanical
Dulse
Description:Dulse, a red seaweed found along the rocky coasts of northern Europe, northern Japan, and North America, is not only a part of various cuisines but is also gaining attention for potential health benefits. While generally considered safe in normal food amounts, caution is advised when considering medicinal use, especially during pregnancy or lactation, as there is limited safety information available. Dulse contains relatively high levels of potassium, iodine, protein, and various polyphenols. Some research suggests it may have anti-inflammatory effects, though its impact on lipid levels is still under investigation.
See More Information Regarding Dulse
Ingredient Group Dulse Category botanical
Broccoli
Ingredient Group Broccoli Category botanical
Parsley
Description:Parsley is a herb that is native to the Mediterranean region and is widely cultivated for its leaves, which are used as a spice in cooking. In traditional medicine, parsley is believed to have a number of health benefits and is often used as a natural diuretic, increasing urine production. This property may make parsley useful in the treatment of certain conditions, such as bloating and water retention. It is also commonly used for gastrointestinal problems.
See More Information Regarding Parsley
Ingredient Group Parsley Category botanical
Kale
Ingredient Group Kale Category botanical
Fiber Blend
| Ingredient Group | Blend (Combination) |
|---|---|
| Category | blend |
-
Sunflower Lecithin
Ingredient Group lecithin Category fat
Apple
Description:An apple is a type of fruit that grows on apple trees. They are a common and popular food, known for their sweet, tangy flavor and crisp texture. Apples come in a wide range of colors, including green, red, yellow, and pink, and are often eaten fresh or used in cooking. Apples have been purported to have a number of potential health benefits, as they are a good source of fiber, vitamins, and minerals. They are also rich in antioxidants, which may help to protect against certain chronic diseases. In addition, apples may have a number of medicinal properties, including anti-inflammatory and antioxidant effects.
See More Information Regarding Apple
Ingredient Group Apple Category botanical
Brown Rice Bran
Ingredient Group Rice Bran Category fiber
Inulin
Ingredient Group Inulin Category fiber
Anti-Aging Blend
| Ingredient Group | Blend |
|---|---|
| Category | blend |
-
Beet
Description:Beetroot is a type of root vegetable belonging to the Chenopodiaceae family. It is commonly consumed as a food and utilized as a dietary supplement. Beetroot supplements are purported to have a number of potential health benefits, including lowering blood pressure by increasing the production of nitric oxide, improving exercise performance, and reducing inflammation. Dietary supplements containing beetroot are generally in powdered form, and are sometimes standardized by their nitrate content.
See More Information Regarding Beet
Ingredient Group Beet Category botanical
Rose Hip
Description:Rose hip, also known as rose haw or rose hep, is the fruit of the rose plant and is often utilized in both food and medicine. Rose hips have been used traditionally in herbal medicine to treat a variety of conditions, including colds, flu, and digestive problems. They are also believed to have anti-inflammatory properties and may be helpful in the treatment of joint pain and other inflammatory conditions. Rose hips are a good source of vitamin C and antioxidants, but vitamin C content can vary widely depending on the specific species of plant rose hip is obtained from. It is very commonly combined with vitamin C in dietary supplements.
See More Information Regarding Rose Hip
Ingredient Group Rose Hip Category botanical
Acai
Description:Acaí berries are a type of fruit native to the Amazon region of Brazil and grow on the açaí palm tree (Euterpe oleracea). Açaí berries are small, round, and dark purple in color and have a sweet, slightly earthy flavor. Açaí berries are rich in antioxidants, fiber, and heart-healthy fats. They are also a good source of vitamins and minerals, including vitamin A, vitamin C, and calcium. Açaí berries are often marketed as a superfood due to their high antioxidant content, which may help to reduce inflammation and protect against certain diseases. Acai dietary supplements are consumed for their purported health effects and have been marketed to help improve energy levels, boost the immune system, and promote weight loss.
See More Information Regarding Acai
Ingredient Group Acai Category botanical
Green Tea
Description:Green tea is a type of tea that is made from the leaves of the Camellia sinensis plant. It is native to Asia and is widely consumed throughout the world. Green tea has a mild, slightly grassy flavor and is typically lighter in color and less astringent than black tea. Green tea is a rich source of antioxidants, particularly a group of compounds called catechins. These antioxidants are thought to help protect cells from damage caused by free radicals. Green tea is also a good source of other nutrients, including vitamin C and several B vitamins. Green tea is often consumed for a number of purported health benefits including reducing the risk of heart disease, immune-stimulating effects, and weight loss. Oral green tea supplements, containing dried powder, are most often utilized for the caffeine content and used as an appetite suppressant for weight loss.
See More Information Regarding Green Tea
Ingredient Group Green Tea Category botanical
Raspberry
Ingredient Group Raspberry (unspecified) Category botanical
Blueberry
Ingredient Group Blueberry Category botanical
Goji
Description:Goji berries, also known as wolfberries, are a type of fruit native to China that grows on the goji (Lycium barbarum) shrub. Goji berries have a sweet, slightly sour taste and are often used in dried form as a snack or added to cereals, yogurt, and other dishes. They are rich in antioxidants, vitamins, and minerals, and are purported to have anti-inflammatory, immune-boosting, and anti-aging properties. They are also a good source of protein and fiber. Dietary supplements containing goji are sometimes standardized for their polysaccharide content.
See More Information Regarding Goji
Ingredient Group Goji Category botanical
Bilberry
Description:Bilberry is a small, perennial shrub that belongs to the Ericaceae family and is native to Europe, the northern United States, and Canada. It is known for its small, dark purple berries, which are similar in appearance to blueberries. The name bilberry is derived from the Danish word 'bollebar', meaning "dark berry". Bilberry is high in antioxidants, including flavonoids, and are a good source of vitamins and minerals, including vitamin C, vitamin E, and manganese. Bilberry has a long history of use in traditional medicine and is claimed to have a number of potential health benefits, including improving vision, reducing inflammation, and treating diarrhea.
See More Information Regarding Bilberry
Ingredient Group bilberry Category botanical
Ginkgo biloba leaf extract
Description:Ginkgo (Ginkgo biloba) is a tree native to Asia and is known for its distinctive fan-shaped leaves. The extract of the ginkgo leaf is commonly used in traditional medicine and is one of the most popular dietary supplements consumed worldwide. Its most common use is to help improve memory and cognitive function.
See More Information Regarding Ginkgo
Ingredient Group Ginkgo Category botanical
Grape Seed Extract
Description:Grapes are widely grown and cultivated for a variety of uses such as for food and beverage making (e.g., wine). They also have a long history of use in traditional medicine. The fruit and skin of grapes contain various compounds that are believed to have health benefits, including antioxidants such as resveratrol and flavonoids. These compounds may help to protect cells from damage and are purported to reduce the risk of certain chronic diseases. Grapes and grape products may also have anti-inflammatory properties, which may help to reduce inflammation in the body and potentially improve symptoms of certain conditions. Grape seed extracts are also commonly used as a dietary supplement and are often standardized according to the content of polyphenols or proanthocyanidins.
See More Information Regarding Grape
Ingredient Group Grape Category botanical
Immunity Blend
| Ingredient Group | Blend (Herb/Botanical) |
|---|---|
| Category | blend |
-
Echinacea angustifolia
Description:Echinacea is a type of flowering plant that belongs to the daisy family and is native to cental and eastern North America. It is known for its purple, cone-shaped flowers. In traditional medicine, echinacea has been used to treat a variety of conditions, including colds, flu, and other respiratory infections. It is believed to work by stimulating the immune system and helping the body to fight off infection. Some studies have suggested that echinacea may be effective at reducing the severity and duration of colds and other respiratory infections, but more research is needed to confirm its effectiveness.
See More Information Regarding Echinacea
Ingredient Group Echinacea angustifolia Category botanical
Licorice
Description:Licorice, also known as glycyrrhiza, is a plant native to parts of Europe, Asia, and the Mediterranean region. The root of the plant has been used for centuries in traditional medicine and is often consumed in the form of candy, tea, and supplements. Licorice has a number of purported health benefits, including the ability to soothe sore throats, reduce inflammation, and improve digestive problems. It may also have antiviral and antibacterial properties. Licorice naturally contains glycyrrhizin, or glycyrrhizic acid, which can have toxic effects if consumed in large amounts. However, licorice can be processed to remove glycyrrhizin, resulting in DGL (deglycyrrhizinated licorice). Many dietary supplements that contain deglycyrrhizinated licorice are often simply named 'DGL'.
See More Information Regarding Licorice
Ingredient Group Licorice Category botanical
Ginger
Description:Ginger is a spice native to Asia and part of the Zingiberaceae family. It has a pungent, spicy flavor and is often used to add flavor to dishes and drinks. Ginger has a long history of use in traditional medicine and is believed to have anti-inflammatory, antioxidant, and other medicinal properties. It is commonly used to treat nausea, motion sickness, and other digestive issues. Ginger is also sometimes used to relieve pain and reduce inflammation. Ginger supplements generally standardize several compounds found in the root, and are often labeled as containing a certain amount of 'ginger root extract'.
See More Information Regarding Ginger
Ingredient Group Ginger Category botanical
Astragalus
Description:Astragalus is a genus of plants native to Asia and Northern Africa, and is known for its small, yellow or purple flowers and its long, tapering root. In traditional medicine, astragalus has been used to boost the immune system and treat a variety of conditions, including colds, flu, and upper respiratory infections. It is commonly referred to as an 'adaptogen', which are theorized to help the body resist stress.
See More Information Regarding Astragalus
Ingredient Group Astragalus Category botanical
Anti-Stress Blend
| Ingredient Group | Blend |
|---|---|
| Category | blend |
-
Ashwagandha
Description:Ashwagandha, also known as Withania somnifera, is a herb commonly used in Ayurvedic medicine. It is native to India, and is used to treat a variety of conditions, including stress, anxiety, and insomnia. Some studies have also suggested that ashwagandha may have potential health benefits for conditions such as heart disease, diabetes, and cancer. However, more research is needed. Ashwagandha is often referred to as an adaptogenic herb, which is theorized to help the body to adapt to stress.
See More Information Regarding Ashwagandha
Ingredient Group Ashwagandha Category botanical
Siberian Eleuthero
Description:Eleuthero (Eleutherococcus senticosus) is a plant native to Asia and a member of the Araliaceae family. It is also commonly known as 'Siberian ginseng' or 'eleuthero root'. The root of the plant is used in traditional medicine for its purported ability to improve physical and mental performance, boost the immune system, and reduce fatigue. It is also claimed to have anti-inflammatory and antioxidant properties. Eleuthero is often referred to as an 'adaptogen'. Adaptogens are believed to help the body resist stress. It is important to note that although eleuthero is known as 'Siberian ginseng', it is not related to Panax ginseng.
See More Information Regarding Eleuthero
Ingredient Group Eleuthero Root Category botanical
Rhodiola
Description:Rhodiola is a type of plant native to the Arctic regions of Europe and Asia. It is also known as "golden root" or "arctic root." The roots and rhizomes of Rhodiola are commonly used in dietary supplements for their purported effects as an 'adaptogen', which are used to improve physical and mental performance, reduce fatigue, and enhance the ability to cope with stress. Rhodiola is believed to work by increasing the production of certain chemicals in the brain (e.g., serotonin, dopamine, and norepinephrine) that are involved in mood and energy regulation. Rhodiola supplements are often standardized to a specific amount of their rosavin and salidroside content.
See More Information Regarding Rhodiola
Ingredient Group Rhodiola (unspecified) Category botanical
Reishi Mushroom
Description:Reishi mushroom (Ganoderma lucidum) is a type of mushroom native to Asia. It is a relatively tough mushroom with a shiny, reddish-brown exterior and a bitter, woody taste. Reishi mushroom is popular in traditional medicine, with a history of use dating back several thousand years. It is purported to have a number of health benefits, including the ability to boost the immune system, reduce inflammation, and improve overall well-being.
See More Information Regarding Reishi Mushroom
Ingredient Group Reishi mushroom Category other
Energy Blend
| Ingredient Group | Blend |
|---|---|
| Category | blend |
-
Maca
Description:Maca is a root vegetable native to the Andes region of South America and is rich in nutrients, including vitamins, minerals, and amino acids. It is also a good source of fiber. Maca has been used in traditional medicine to improve energy, stamina, and sexual function. It is also purported to help to improve mood, reduce anxiety, and reduce the symptoms of menopause. Dietary supplements containing maca utilize the root of the plant and are sometimes standardized for two types of compounds found in it, macaenes and macamides.
See More Information Regarding Maca
Ingredient Group Maca Category botanical
Schisandra
Description:Schisandra is a plant that is native to parts of Asia, and is known for its small, red berries. These berries are often dried and sold as a dietary supplement to be used as a natural remedy for a wide range of health conditions, including fatigue, anxiety, and respiratory problems. Some people also use schisandra to improve sleep quality and reduce the symptoms of menopause. It is considered an 'adaptogen', which is believed to help the body adapt to stress.
See More Information Regarding Schisandra
Ingredient Group Schisandra Category botanical
Asian Ginseng
Ingredient Group Oriental Ginseng Category botanical
Nettle
Description:Stinging nettle (Urtica dioica) is a perennial flowering plant that belongs to the Urticaceae family. It is native to Europe, Asia, and North America, and is characterized by its green leaves and small, greenish-white flowers. Stinging nettle has small, stinging hairs on its leaves and stems, which can cause a painful rash when touched. The leaves and the roots of stinging nettle have been used in traditional medicine to treat a variety of conditions such as joint pain, diabetes, enlarged prostate, anemia, and urinary tract infections. It is also used as a diuretic and to help with allergies as it contains the compound quercetin. The leaves and stems of the plant are edible and can be consumed as a vegetable, usually after boiling or steaming to remove the stinging hairs, as the plant is rich in vitamins, minerals, and antioxidants.
See More Information Regarding Stinging Nettle
Ingredient Group Stinging Nettle Category botanical
Probiotic Blend
| Ingredient Group | Blend |
|---|---|
| Category | blend |
-
L. acidophilus
Description:Lactobacillus acidophilus is a type of lactic acid-producing bacteria that is commonly found in the human gut, as well as in other areas of the body such as the mouth and vagina. L. acidophilus can also be found in fermented foods such as yogurt and kefir. It is commonly utilized in probiotic dietary supplements as it is considered a "friendly" or "beneficial" bacteria because it helps to maintain the balance of microorganisms in the body, and is purported to help improve digestion and boost the immune system. Some studies have suggested that L. acidophilus may also have a role in preventing and treating certain conditions such as diarrhea, vaginal yeast infections, and eczema.
See More Information Regarding Lactobacillus Acidophilus
Ingredient Group Lactobacillus acidophilus Category bacteria
L. bulgaricus
Ingredient Group Lactobacillus delbrueckii bulgaricus Category bacteria
B. bifidum
Ingredient Group Bifidobacterium bifidum Category bacteria
B. longum
Ingredient Group Bifidobacterium longum Category bacteria
S. thermophilus
Ingredient Group Streptococcus Thermophilus Category bacteria
L. rhamnosus
Ingredient Group Lactobacillus rhamnosus Category bacteria
Digestive Enzyme Blend
| Ingredient Group | Blend |
|---|---|
| Category | blend |
-
Amylase
Ingredient Group Amylase Category enzyme
Bromelain
Description:Bromelain is a group of proteolytic enzymes derived from pineapples. It has been traditionally used for its anti-inflammatory and protein-digesting properties. Some research suggests it may have potential benefits for conditions such as allergic rhinitis, burns, cancer, diabetic foot ulcers, and postoperative pain, among others. However, the evidence for its effectiveness in these areas is lacking, and more research is needed. It is important to note that bromelain should not be confused with other protein-digesting enzymes. Pregnant and lactating individuals should avoid using bromelain due to insufficient information about its safety in these populations.
See More Information Regarding Bromelain
Ingredient Group Bromelain Category enzyme
Cellulase
Ingredient Group Cellulase Category enzyme
Lipase
Ingredient Group Lipase Category enzyme
Papain
Description:Papain is a proteolytic enzyme that is extracted from the papaya fruit. It is also known as papaya proteinase. Proteolytic enzymes are enzymes that break down proteins into smaller peptides and amino acids. Papain specifically breaks down proteins by hydrolyzing the peptide bonds that link amino acids together. Papain is used in a variety of applications, including food production, medicine, and biotechnology. Medically, papain can be used to remove dead tissue from wounds and to treat certain skin conditions. It has also been used to treat sports injuries, such as sprains and strains. Additionally, it is a common ingredient in digestive enzyme dietary supplements to aid in the digestion of proteins.
See More Information Regarding Papain
Ingredient Group Papain Category enzyme
Protease
Ingredient Group Proteolytic Enzymes (Proteases) Category enzyme
Drugs that interact with Raw Greens Whole Food Powder Unsweetened by NATURELO Premium Supplements
Below is a list of drug interactions for each ingredient in this supplement product. Please note that a supplement product may contain more than one ingredient that has interactions.
Label Information
Supplement Facts:
| Daily Value (DV) Target Group(s): | Adults and children 4 or more years of age |
|---|---|
| Minimum serving Sizes: |
8 Gram(s)
|
| Maximum serving Sizes: |
8 Gram(s)
|
| Servings per container | 30 |
| UPC/BARCODE | 628110628343 |
| Ingredient | Amount per Serving | Group | % DV, Adults & children 4+ years |
|---|---|---|---|
| Calories |
32 Calorie(s)
|
Header |
|
| Sodium |
50 mg
|
Sodium |
2%
|
| Total Carbohydrates |
7.5 Gram(s)
|
Carbohydrate |
3%
|
| Dietary Fiber |
3.5 Gram(s)
|
Fiber (unspecified) |
13%
|
| Total Sugars |
4 Gram(s)
|
Sugar |
8%
|
| Protein |
0.5 Gram(s)
|
Protein |
1%
|
| Greens Blend |
3300 mg
|
Blend (Combination) |
--
|
| Spirulina |
0 NP
|
Blue Green Algae |
|
| Spinach |
0 NP
|
Spinach |
|
| Barley Grass |
0 NP
|
Barley |
|
| Alfalfa |
0 NP
|
Alfalfa |
|
| Wheat Grass |
0 NP
|
Couch Grass |
|
| Chlorella |
0 NP
|
Chlorella |
|
| Dulse |
0 NP
|
Dulse |
|
| Broccoli |
0 NP
|
Broccoli |
|
| Parsley |
0 NP
|
Parsley |
|
| Kale |
0 NP
|
Kale |
|
| Fiber Blend |
2860 mg
|
Blend (Combination) |
--
|
| Sunflower Lecithin |
0 NP
|
lecithin |
|
| Apple |
0 NP
|
Apple |
|
| Brown Rice Bran |
0 NP
|
Rice Bran |
|
| Inulin |
0 NP
|
Inulin |
|
| Anti-Aging Blend |
800 mg
|
Blend |
--
|
| Beet |
0 NP
|
Beet |
|
| Rose Hip |
0 NP
|
Rose Hip |
|
| Acai |
0 NP
|
Acai |
|
| Green Tea |
0 NP
|
Green Tea |
|
| Raspberry |
0 NP
|
Raspberry (unspecified) |
|
| Blueberry |
0 NP
|
Blueberry |
|
| Goji |
0 NP
|
Goji |
|
| Bilberry |
0 NP
|
bilberry |
|
| Ginkgo biloba leaf extract |
0 NP
|
Ginkgo |
|
| Grape Seed Extract |
0 NP
|
Grape |
|
| Immunity Blend |
320 mg
|
Blend (Herb/Botanical) |
--
|
| Echinacea angustifolia |
0 NP
|
Echinacea angustifolia |
|
| Licorice |
0 NP
|
Licorice |
|
| Ginger |
0 NP
|
Ginger |
|
| Astragalus |
0 NP
|
Astragalus |
|
| Anti-Stress Blend |
200 mg
|
Blend |
--
|
| Ashwagandha |
0 NP
|
Ashwagandha |
|
| Siberian Eleuthero |
0 NP
|
Eleuthero Root |
|
| Rhodiola |
0 NP
|
Rhodiola (unspecified) |
|
| Reishi Mushroom |
0 NP
|
Reishi mushroom |
|
| Energy Blend |
200 mg
|
Blend |
--
|
| Maca |
0 NP
|
Maca |
|
| Schisandra |
0 NP
|
Schisandra |
|
| Asian Ginseng |
0 NP
|
Oriental Ginseng |
|
| Nettle |
0 NP
|
Stinging Nettle |
|
| Probiotic Blend |
0 NP
|
Blend |
--
|
| L. acidophilus |
0 NP
|
Lactobacillus acidophilus |
|
| L. bulgaricus |
0 NP
|
Lactobacillus delbrueckii bulgaricus |
|
| B. bifidum |
0 NP
|
Bifidobacterium bifidum |
|
| B. longum |
0 NP
|
Bifidobacterium longum |
|
| S. thermophilus |
0 NP
|
Streptococcus Thermophilus |
|
| L. rhamnosus |
0 NP
|
Lactobacillus rhamnosus |
|
| Digestive Enzyme Blend |
180 mg
|
Blend |
--
|
| Amylase |
0 NP
|
Amylase |
|
| Bromelain |
0 NP
|
Bromelain |
|
| Cellulase |
0 NP
|
Cellulase |
|
| Lipase |
0 NP
|
Lipase |
|
| Papain |
0 NP
|
Papain |
|
| Protease |
0 NP
|
Proteolytic Enzymes (Proteases) |
|
| Other Ingredients: |
Monk Fruit Extract
Blueberry Flavor, Natural
|
|---|
Label Statments:
| FDA Statement of Identity |
- Dietary Supplement
|
|---|---|
| Formulation |
- Provides natural support for energy, immunity, & detox
- Non GMOs
No soy
No Sugar added
- Vegan & vegetarian
- NATURELO's Raw Greens Whole Food Powder is a superfood supplement with organic grasses, organic fruits, organic vegetables, and organic berries containing powerful antioxidants.
- Does not contain GMOs, soy, sugar, yeast, corn, eggs, milk/dairy, coloring, preservatives, or additives.
- Appropriate for vegans and vegetarians.
|
| Formula |
- NATURELO's Raw Greens Whole Food Powder is a superfood supplement with organic grasses, organic fruits, organic vegetables, and organic berries containing powerful antioxidants. Naturally detoxifying energizing and immune system boosting with added digestive enzymes and probiotics, our powder also helps counter the effects of stress and aging.
|
| Suggested/Recommended/Usage/Directions |
- Suggested use: Mix one scoop with 8-12 ounces of cold filtered water, milk, juice, or your favorite smoothie for a boost of 36 organic superfoods!
|
| Precautions |
- Warning: Do not exceed recommended dose.
- Pregnant or breastfeeding women, children under 18, and individuals with known medical conditions should consult their physician prior to use.
- Pregnant or breastfeeding women, children under 18, and individuals with known medical conditions should consult their physician prior to use. Keep out of reach of children.
- Do not use if the safety seal is missing or broken.
|
| Storage |
- Store in a cool, dry place.
|
| FDA Disclaimer Statement |
- These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
|
| Seals/Symbols |
- Made in USA
GMP Good Manufacturing Practice Consistent Quality
|
Brand Information
See all products by this brand
| Formulated and Distributed by | |
|---|---|
| Name | NATURELO Premium Supplements |
| City | Bridgewater |
| State | NJ |
| Country | USA |
| ZipCode | 08807 |
| Phone Number | 1.800.560.8550 |
| Web Address | www.naturelo.com |
Return to the main supplement interaction checker page
Parts of this content are provided by the Therapeutic Research Center, LLC and the Dietary Supplement Label Database.
DISCLAIMER: Currently this does not check for drug-drug interactions. This is not an all-inclusive comprehensive list of potential interactions and is for informational purposes only. Not all interactions are known or well-reported in the scientific literature, and new interactions are continually being reported. Input is needed from a qualified healthcare provider including a pharmacist before starting any therapy. Application of clinical judgment is necessary.
© 2021 Therapeutic Research Center, LLC
Drug descriptions are provided by MedlinePlus.