Raw Whole Food Organic Vitamin D-3 5000 IU By Biophix Overview & Drug Interactions

Supplement: Raw Whole Food Organic Vitamin D-3 5000 IU by Biophix

This product contains

• Wood Ear Mushroom

  Ingredient Group	Auricularia
  Category	other

  
  

  Cordysim

  Ingredient Group	Bionectria
  Category	other

  
  

  Maitake

  Description:

  Maitake mushrooms, also known as Grifola frondosa or "hen of the woods," are a type of edible mushroom native to Japan and parts of China and North America. They have a distinctive, fan-shaped appearance and are often found growing at the base of trees. Maitake mushrooms are known for their flavor and texture, as well as their purported health benefits. They are high in antioxidants and may have anti-inflammatory, immune-boosting, and blood sugar-regulating effects. In traditional Japanese medicine, maitake mushrooms have been used to treat a variety of conditions, including high blood pressure and diabetes. Supplements containing maitake mushrooms often highlight the "D-fraction" of beta-glucan and a type of protein called "SX-fraction".

  See More Information Regarding Maitake Mushroom

  
  

  Ingredient Group	Maitake Mushroom
  Category	botanical

  
  

  Shiitake

  Ingredient Group	Shiitake Mushroom
  Category	botanical

  
  

  Oyster Mushroom

  Ingredient Group	Oyster Mushroom
  Category	botanical

  
  

  Oyster Mushroom

  Ingredient Group	Oyster Mushroom
  Category	botanical

  
  

  Oyster Mushroom

  Ingredient Group	Oyster Mushroom
  Category	botanical

  
  

  White Wood Ear Mushroom

  Ingredient Group	Silver Ear Fungus
  Category	other

  
  

• Rice Maltodextrin

  Ingredient Group	Maltodextrin
  Category	sugar

  
  

  Rice Protein

  Ingredient Group	Rice Protein
  Category	protein

  
  

  Acerola extract

  Description:

  Acerola, also known as the Barbados cherry or West Indian cherry, is a small, red fruit that is native to Central and South America. The fruit is known for its high levels of vitamin C, which is a powerful antioxidant that can help to protect cells from damage caused by free radicals. Acerola is commonly used as a supplement to increase vitamin C intake and it is available in various forms such as capsules, tablets, and powders. It is also often found in juice, jams, and other food products.

  See More Information Regarding Acerola

  
  

  Ingredient Group	Acerola
  Category	botanical

  
  

  Cayenne Pepper

  Ingredient Group	Capsicum
  Category	botanical

  
  

  Broccoli

  Ingredient Group	Broccoli
  Category	botanical

  
  

  Cauliflower

  Ingredient Group	Cauliflower
  Category	botanical

  
  

  Garlic

  Description:

  Garlic (Allium sativum) is a popular culinary herb native to central Asia, but is now widely cultivated. It is a member of the onion family and is known for its pungent smell and flavor. In addition to its culinary use, it has been used medicinally to treat a variety of conditions, including high blood pressure, high cholesterol, and infections.

  See More Information Regarding Garlic

  
  

  Ingredient Group	Garlic
  Category	botanical

  
  

  Cordyceps Mushroom

  Description:

  Cordyceps is a type of fungi that grows on insects and other small animals. It is found in many parts of the world, including Asia, Europe, and North America but when used as a dietary supplement, specific cells (Cs-4 strain) of the fungus can be cultivated in a laboratory. In traditional medicine, cordyceps is used to treat a wide range of health conditions, including respiratory problems, fatigue, and weakness. It is also used to improve athletic performance and boost the immune system but more research is needed to fully understand its effects and potential risks

  See More Information Regarding Cordyceps

  
  

  Ingredient Group	Cordyceps
  Category	other

  
  

  Ginger

  Description:

  Ginger is a spice native to Asia and part of the Zingiberaceae family. It has a pungent, spicy flavor and is often used to add flavor to dishes and drinks. Ginger has a long history of use in traditional medicine and is believed to have anti-inflammatory, antioxidant, and other medicinal properties. It is commonly used to treat nausea, motion sickness, and other digestive issues. Ginger is also sometimes used to relieve pain and reduce inflammation. Ginger supplements generally standardize several compounds found in the root, and are often labeled as containing a certain amount of 'ginger root extract'.

  See More Information Regarding Ginger

  
  

  Ingredient Group	Ginger
  Category	botanical

  
  

  Kale

  Ingredient Group	Kale
  Category	botanical

  
  

  Maitake Mushroom

  Description:

  Maitake mushrooms, also known as Grifola frondosa or "hen of the woods," are a type of edible mushroom native to Japan and parts of China and North America. They have a distinctive, fan-shaped appearance and are often found growing at the base of trees. Maitake mushrooms are known for their flavor and texture, as well as their purported health benefits. They are high in antioxidants and may have anti-inflammatory, immune-boosting, and blood sugar-regulating effects. In traditional Japanese medicine, maitake mushrooms have been used to treat a variety of conditions, including high blood pressure and diabetes. Supplements containing maitake mushrooms often highlight the "D-fraction" of beta-glucan and a type of protein called "SX-fraction".

  See More Information Regarding Maitake Mushroom

  
  

  Ingredient Group	Maitake Mushroom
  Category	botanical

  
  

  Lemon

  Ingredient Group	Lemon
  Category	botanical

  
  

  Parsley

  Description:

  Parsley is a herb that is native to the Mediterranean region and is widely cultivated for its leaves, which are used as a spice in cooking. In traditional medicine, parsley is believed to have a number of health benefits and is often used as a natural diuretic, increasing urine production. This property may make parsley useful in the treatment of certain conditions, such as bloating and water retention. It is also commonly used for gastrointestinal problems.

  See More Information Regarding Parsley

  
  

  Ingredient Group	Parsley
  Category	botanical

  
  

  Beet Juice

  Description:

  Beetroot is a type of root vegetable belonging to the Chenopodiaceae family. It is commonly consumed as a food and utilized as a dietary supplement. Beetroot supplements are purported to have a number of potential health benefits, including lowering blood pressure by increasing the production of nitric oxide, improving exercise performance, and reducing inflammation. Dietary supplements containing beetroot are generally in powdered form, and are sometimes standardized by their nitrate content.

  See More Information Regarding Beet

  
  

  Ingredient Group	Beet
  Category	botanical

  
  

  Carrot

  Ingredient Group	Carrot
  Category	botanical

  
  

  Spirulina

  Description:

  Blue-green algae, also known as cyanobacteria, are a type of aquatic microorganism. The term 'blue-green algae' can refer to many different types of algae, including Arthrospira genus, which is known as spirulina, and Aphanizomenon flos-aquae, commonly known as 'Klamath', as it is found in Klamath Lake, Oregon. Blue-green algae contain several different nutrients, including vitamins A, B6, B12, E, and K, iron, manganese, zinc, sodium, potassium, phosphorus, calcium, magnesium, copper, selenium, and chromium. Blue-green algae have been shown in some samples to be contaminated with several types of toxins, including microcystins and heavy metals, so it is important to only take supplements that are properly tested, processed, and produced.

  See More Information Regarding Blue-green Algae

  
  

  Ingredient Group	Blue Green Algae
  Category	botanical

  
  

  Turmeric

  Description:

  Turmeric is a commonly used spice and a member of the ginger family (Zingiberaceae). It is native to India and other parts of South Asia and is known for its bright orange-yellow color and its warm, slightly bitter flavor. In traditional medicine, turmeric is believed to have a number of health benefits due to its high content of antioxidants and other compounds, such as curcumin. It is thought to have anti-inflammatory and antimicrobial properties, and it is often used to treat a variety of conditions, including joint pain, digestive problems, skin disorders, and respiratory infections. Most dietary supplements that utilize turmeric standardize their products based on a specific amount of curcumin (curcuminoids) per dose. Additionally, turmeric supplements are often paired with black pepper extract (piperine) to improve oral absorption.

  See More Information Regarding Turmeric

  
  

  Ingredient Group	Turmeric
  Category	botanical

  
  

  Shiitake Mushroom

  Ingredient Group	Shiitake Mushroom
  Category	botanical

  
  

  Spinach

  Ingredient Group	Spinach
  Category	botanical

  
  

  Tomato

  Ingredient Group	Tomato
  Category	botanical

  
  

  Bilberry

  Description:

  Bilberry is a small, perennial shrub that belongs to the Ericaceae family and is native to Europe, the northern United States, and Canada. It is known for its small, dark purple berries, which are similar in appearance to blueberries. The name bilberry is derived from the Danish word 'bollebar', meaning "dark berry". Bilberry is high in antioxidants, including flavonoids, and are a good source of vitamins and minerals, including vitamin C, vitamin E, and manganese. Bilberry has a long history of use in traditional medicine and is claimed to have a number of potential health benefits, including improving vision, reducing inflammation, and treating diarrhea.

  See More Information Regarding Bilberry

  
  

  Ingredient Group	bilberry
  Category	botanical

  
  

  Blueberry

  Ingredient Group	Blueberry
  Category	botanical

  
  

  Chlorella

  Description:

  Chlorella is a type of single-celled green algae found in freshwater which contains several different vitamins, minerals, and other nutrients, such as carotenoids, zeaxanthin, lutein, fiber, nucleic acids, B12, B6, methyl cobalamine, folate, vitamin K, iron, zinc, copper, and magnesium. Chlorella is purported to have detoxifying properties and is often used as a supplement to help support the liver and kidneys. It is also thought to have immune-boosting effects and may help to reduce inflammation.

  See More Information Regarding Chlorella

  
  

  Ingredient Group	Chlorella
  Category	other

  
  

Drugs that interact with Raw Whole Food Organic Vitamin D-3 5000 IU by Biophix