Right Whey Berry Flavor By DaVinci Laboratories Of Vermont Overview & Drug Interactions
Check For Interactions With Right Whey Berry Flavor
Supplement: Right Whey Berry Flavor by DaVinci Laboratories Of Vermont
This product contains
Below is a list of the 'active' ingredients listed on the supplement label for this product.
For a list of 'other ingredients', such as fillers, please see the 'Label Information' section on this page.
Calories
Ingredient Group | Header |
---|---|
Category | other |
Calories from Fat
Ingredient Group | Header |
---|---|
Category | other |
Total Fat
Ingredient Group | Fat (unspecified) |
---|---|
Category | fat |
-
Saturated Fat
Ingredient Group Saturated fat Category fat
Cholesterol
Ingredient Group | Cholesterol |
---|---|
Category | fat |
Sodium
Ingredient Group | Sodium |
---|---|
Category | mineral |
Total Carbohydrates
Ingredient Group | Carbohydrate |
---|---|
Category | sugar |
-
Sugar
Ingredient Group Sucrose Category sugar
Dietary Fiber
Ingredient Group | Fiber (unspecified) |
---|---|
Category | fiber |
Protein
Ingredient Group | Protein (unspecified) |
---|---|
Category | protein |
Vitamin A
Ingredient Group | Vitamin A (unspecified) |
---|---|
Category | vitamin |
- Whey
Vitamin C
Ingredient Group | Vitamin C |
---|---|
Category | vitamin |
- Whey
Calcium
Calcium is a vital nutrient found in various foods such as dairy products, certain vegetables, and many fortified items. Over 99% of the body's calcium is stored in the bones and teeth, predominantly as hydroxyapatite. The remaining calcium circulates in the blood, extracellular fluid, muscles, and other tissues, where it is essential for processes like nerve signaling, muscle contraction, vascular activities, glandular secretion, and maintaining cell membrane and capillary permeability. It also plays critical roles in enzyme reactions, respiration, kidney function, and blood clotting, and is involved in neurotransmitter and hormone release, amino acid uptake, vitamin B12 absorption, and gastrin secretion. Calcium balance changes with age: it is positive during periods of growth, stable in adulthood, and tends to become negative in older age. Calcium loss occurs through feces, urine, sweat, and shedding skin cells. In women, reduced estrogen levels decrease calcium absorption and retention, increase bone turnover, and lead to lower bone mass. Calcium supplements come in various forms, including citrate and carbonate, which differ mainly in their calcium content and absorption rates. Calcium citrate is easily absorbed and can be taken without food, making it suitable for older adults or those with low stomach acid. In contrast, calcium carbonate, which contains a higher percentage of calcium, is best absorbed when taken with meals.
See More Information Regarding CalciumIngredient Group | Calcium |
---|---|
Category | mineral |
- Whey
Iron
Ingredient Group | Iron |
---|---|
Category | mineral |
- Whey
New Zealand Whey Protein concentrate
Whey protein is a type of protein derived from cow's milk. Specifically, whey comes from the cheesemaking process. Enzymes are added to milk, which separates the milk into cheese curds and liquid whey. Whey is a complete protein, meaning that it contains all nine essential amino acids that the body needs but cannot produce on its own. Whey protein is often used as a supplement to help build and repair muscle tissue, and it is popular among athletes and bodybuilders. There are three main types of whey protein: concentrate, isolate, and hydrolysate. The concentrate contains a higher amount of lactose (milk sugar) and fat, while isolate is a purer form of protein that contains less lactose and fat. Hydrolysate is a predigested form of whey protein that is easier for the body to absorb. Whey protein is often consumed in the form of powders, shakes, and bars, and it can be mixed with water, milk, or other beverages. Drug interactions with whey protein typically result due to the calcium content of whey, which can decrease absorption of some drugs, including many classes of antibiotics.
See More Information Regarding Whey ProteinIngredient Group | Whey Protein |
---|---|
Category | protein |
Digestion Resistant Maltodextrin
Ingredient Group | Digestion resistant Maltodextrin |
---|---|
Category | fiber |
Stevia leaf extract
Ingredient Group | Stevia |
---|---|
Category | botanical |
Drugs that interact with Right Whey Berry Flavor by DaVinci Laboratories Of Vermont
Below is a list of drug interactions for each ingredient in this supplement product. Please note that a supplement product may contain more than one ingredient that has interactions.
Label Information
Supplement Facts:
Daily Value (DV) Target Group(s): | Adults and children 4 or more years of age |
---|---|
Minimum serving Sizes: |
33.62 Gram(s)
|
Maximum serving Sizes: |
33.62 Gram(s)
|
Servings per container | 30 |
UPC/BARCODE | 026664233738 |
Ingredient | Amount per Serving | Group | % DV, Adults & children 4+ years |
---|---|---|---|
Calories |
130 {Calories}
|
Header |
|
Calories from Fat |
15 {Calories}
|
Header |
|
Total Fat |
2 Gram(s)
|
Fat (unspecified) |
3%
|
Saturated Fat |
1 Gram(s)
|
Saturated fat |
5%
|
Cholesterol |
60 mg
|
Cholesterol |
20%
|
Sodium |
40 mg
|
Sodium |
2%
|
Total Carbohydrates |
8 Gram(s)
|
Carbohydrate |
3%
|
Sugar |
2 Gram(s)
|
Sucrose |
--
|
Dietary Fiber |
4 Gram(s)
|
Fiber (unspecified) |
16%
|
Protein |
21 Gram(s)
|
Protein (unspecified) |
42%
|
Vitamin A |
50 IU
|
Vitamin A (unspecified) |
1%
|
Vitamin C |
0.3 mg
|
Vitamin C |
1%
|
Calcium |
111 mg
|
Calcium |
11%
|
Iron |
0.3 mg
|
Iron |
2%
|
New Zealand Whey Protein concentrate |
27.8 Gram(s)
|
Whey Protein |
--
|
Digestion Resistant Maltodextrin |
2 Gram(s)
|
Digestion resistant Maltodextrin |
--
|
Stevia leaf extract |
100 mg
|
Stevia |
--
|
Other Ingredients: |
natural Berry flavor
Guar Gum
Red Beet powder
|
---|
Label Statments:
Precautions |
- Warning: If you are pregnant or nursing, consult your health care practitioner before taking this product.
- Keep out of reach of children.
- Contains: Milk.
|
---|---|
Storage |
- Store in a cool, dry place.
|
Brand IP Statement(s) |
- Fibersol-2(TM) is a trademark of Matsutani Chemical Industry Co., LTD.
- Each serving of Right Whey(TM) Berry mixes easily in any cold liquid. Its smooth creamy berry flavor makes it a great stand alone product or as a base for any health shake or smoothie.
|
General |
- 0200337.030 0417
|
Formula |
- New Zealand Whey Protein with 2 Grams of Added Fiber Per Serving
- Contains: Milk.
- Each serving of Right Whey(TM) Berry contains 21 grams of protein from soy free New Zealand whey protein concentrate and 2 grams of added fiber from Fibersol-2(TM) (a water-soluble digestion resistant fiber).
|
FDA Statement of Identity |
- A Dietary Supplement
|
General Statements |
- 30 SERVINGS
- Typical Amino Acid Profile of Whey Protein concentrate per serving
Isoleucine 1.47 g
Leucine 2.36 g
Lysine 1.97 g
Methionine 0.55 g
Phenylalanine 0.74 g
Threonine 1.55 g
Tryptophan 0.44 g
Valine 1.34 g
Histidine 0.43 g
Alanine 1.34 g
Arginine 0.42 g
Aspartic Acid 2.37 g
Cysteine/cystine 0.61 g
Glutamic Acid 3.51 g
Glycine 0.44 g
Proline 1.37 g
Serine 1.13 g
Tyrosine 0.74 g
Typical protein composition of Whey Protein concentrate per serving
a-Lactalbumin 2.68 g
B-Lactoglobulin 9.57 g
Glycomacropeptide 3.82 g
Immunoglobulin G 0.84 g
Bovine Serum Albumin 0.32 g
Protease Peptone 5 0.87 g
Typical amino acid and protein values are an average representation of samples taken across the manufacturing process.
- TRUTH
We pledge total truth in labeling. Our family of products contain only the purest and most potent ingredients. Guaranteed.
- Color of this product may vary due to color variations of natural ingredients.
|
Suggested/Recommended/Usage/Directions |
- Suggested Use: As a dietary supplement, mix one scoop (33.622 g) daily in 6-8 ounces of water, milk, milk substitute or your favorite beverage, or use as directed by your health care practitioner. For best results, serve cold and use a shaker bottle or blender.
|
Formulation |
- This product is free of citrus, gluten, rice, yeast, synthetic dyes, artificial flavorings and preservatives.
|
Brand Information
Distributed by | |
---|---|
Name | DaVinci Laboratories of Vermont a division of FoodScience Corp. |
Street Address | 20 New England Drive, Suite 10 |
City | Essex Junction |
State | VT |
Country | USA |
ZipCode | 05452 |
Web Address | www.davincilabs.com |
To obtain product information or report a serious adverse event, call | |
Phone Number | 1-800-325-1776 |
Return to the main supplement interaction checker page
Parts of this content are provided by the Therapeutic Research Center, LLC and the Dietary Supplement Label Database.
DISCLAIMER: Currently this does not check for drug-drug interactions. This is not an all-inclusive comprehensive list of potential interactions and is for informational purposes only. Not all interactions are known or well-reported in the scientific literature, and new interactions are continually being reported. Input is needed from a qualified healthcare provider including a pharmacist before starting any therapy. Application of clinical judgment is necessary.
© 2021 Therapeutic Research Center, LLC
Drug descriptions are provided by MedlinePlus.