Right Whey Creamy Vanilla By DaVinci Laboratories Of Vermont Overview & Drug Interactions
Check For Interactions With Right Whey Creamy Vanilla
Supplement: Right Whey Creamy Vanilla by DaVinci Laboratories Of Vermont
Right Whey Creamy Vanilla Label Images
This product contains
Below is a list of the 'active' ingredients listed on the supplement label for this product.
For a list of 'other ingredients', such as fillers, please see the 'Label Information' section on this page.
Calories
| Ingredient Group | Header |
|---|---|
| Category | other |
Calories from Fat
| Ingredient Group | Header |
|---|---|
| Category | other |
Total Fat
| Ingredient Group | Fat (unspecified) |
|---|---|
| Category | fat |
-
Saturated Fat
Ingredient Group Saturated fat Category fat
Cholesterol
| Ingredient Group | Cholesterol |
|---|---|
| Category | fat |
Sodium
| Ingredient Group | Sodium |
|---|---|
| Category | mineral |
Total Carbohydrates
| Ingredient Group | Carbohydrate |
|---|---|
| Category | sugar |
-
Dietary Fiber
Ingredient Group Fiber (unspecified) Category fiber
Protein
| Ingredient Group | Protein (unspecified) |
|---|---|
| Category | protein |
Vitamin A
| Ingredient Group | Vitamin A (unspecified) |
|---|---|
| Category | vitamin |
- Whey
Calcium
Calcium is a vital nutrient found in various foods such as dairy products, certain vegetables, and many fortified items. Over 99% of the body's calcium is stored in the bones and teeth, predominantly as hydroxyapatite. The remaining calcium circulates in the blood, extracellular fluid, muscles, and other tissues, where it is essential for processes like nerve signaling, muscle contraction, vascular activities, glandular secretion, and maintaining cell membrane and capillary permeability. It also plays critical roles in enzyme reactions, respiration, kidney function, and blood clotting, and is involved in neurotransmitter and hormone release, amino acid uptake, vitamin B12 absorption, and gastrin secretion. Calcium balance changes with age: it is positive during periods of growth, stable in adulthood, and tends to become negative in older age. Calcium loss occurs through feces, urine, sweat, and shedding skin cells. In women, reduced estrogen levels decrease calcium absorption and retention, increase bone turnover, and lead to lower bone mass. Calcium supplements come in various forms, including citrate and carbonate, which differ mainly in their calcium content and absorption rates. Calcium citrate is easily absorbed and can be taken without food, making it suitable for older adults or those with low stomach acid. In contrast, calcium carbonate, which contains a higher percentage of calcium, is best absorbed when taken with meals.
See More Information Regarding Calcium| Ingredient Group | Calcium |
|---|---|
| Category | mineral |
- Whey
Iron
| Ingredient Group | Iron |
|---|---|
| Category | mineral |
- Whey
New Zealand Whey Protein concentrate
Whey protein is a type of protein derived from cow's milk. Specifically, whey comes from the cheesemaking process. Enzymes are added to milk, which separates the milk into cheese curds and liquid whey. Whey is a complete protein, meaning that it contains all nine essential amino acids that the body needs but cannot produce on its own. Whey protein is often used as a supplement to help build and repair muscle tissue, and it is popular among athletes and bodybuilders. There are three main types of whey protein: concentrate, isolate, and hydrolysate. The concentrate contains a higher amount of lactose (milk sugar) and fat, while isolate is a purer form of protein that contains less lactose and fat. Hydrolysate is a predigested form of whey protein that is easier for the body to absorb. Whey protein is often consumed in the form of powders, shakes, and bars, and it can be mixed with water, milk, or other beverages. Drug interactions with whey protein typically result due to the calcium content of whey, which can decrease absorption of some drugs, including many classes of antibiotics.
See More Information Regarding Whey Protein| Ingredient Group | Whey Protein |
|---|---|
| Category | protein |
Digestion Resistant Maltodextrin
| Ingredient Group | Digestion resistant Maltodextrin |
|---|---|
| Category | fiber |
Stevia leaf extract
| Ingredient Group | Stevia |
|---|---|
| Category | botanical |
Typical Amino Acid Profile of Whey Protein concentrate
| Ingredient Group | Header |
|---|---|
| Category | other |
-
Isoleucine
Ingredient Group Isoleucine Category amino acid
Leucine
Ingredient Group Leucine Category amino acid
Lysine
Ingredient Group Lysine Category amino acid
Methionine
Description:Methionine is an essential amino acid, meaning it must be obtained through the diet since the body cannot produce it on its own. It plays a crucial role in protein synthesis and various metabolic processes. Methionine is commonly found in protein-rich foods like meat, fish, dairy products, and certain plant-based sources, making it an important component of a balanced diet to support overall health and proper bodily functions.
See More Information Regarding Methionine
Ingredient Group METHIONINE Category amino acid
Phenylalanine
Ingredient Group Phenylalanine Category amino acid
Threonine
Description:L-Threonine is an essential amino acid, meaning it must be obtained through the diet since the body cannot produce it on its own. It plays a crucial role in supporting overall health and well-being. L-Threonine is involved in protein synthesis, aiding in the formation of collagen, elastin, and muscle tissue. It also contributes to maintaining proper immune function and balancing nitrogen levels within the body.
See More Information Regarding Threonine
Ingredient Group THREONINE Category amino acid
Tryptophan
Ingredient Group Tryptophan Category amino acid
Valine
Ingredient Group Valine Category amino acid
Histidine
Ingredient Group Histidine Category amino acid
Alanine
Ingredient Group Alanine Category amino acid
Arginine
Ingredient Group Arginine Category amino acid
Aspartic Acid
Description:Aspartic acid, also known as aspartate, is a non-essential amino acid that plays a crucial role in various physiological processes within the body. It functions as a building block in protein synthesis and is a central component of various enzymes. Additionally, aspartic acid plays a key role in the metabolism of nitrogen. Aspartic acid has been studied for its potential benefits as a dietary supplement. Research indicates that it may aid in cognitive function and memory by increasing the levels of the neurotransmitter acetylcholine, which is critical for memory and learning. Furthermore, aspartic acid has been suggested to enhance athletic performance by increasing energy and endurance through the elevation of creatine levels. It is worth mentioning that aspartame, an artificial sweetener, contains around 40% aspartic acid. Aspartic acid exists in two forms, D-aspartic acid (D-AA) and L-aspartic acid (L-AA). The structural difference between the two forms is the arrangement of atoms in their molecular structure. D-aspartic acid is more commonly found in dietary supplements for athletics, as it has been studied for its effects on testosterone levels and muscle growth.
See More Information Regarding Aspartic Acid
Ingredient Group Aspartic Acid Category amino acid
Cysteine/cystine
Ingredient Group Blend (Amino Acid/Protein) Category blend
Glutamic Acid
Ingredient Group Glutamic Acid Category amino acid
Glycine
Description:Glycine is an amino acid found naturally in the body and is also available as a dietary supplement. It is considered a non-essential amino acid, meaning that the body can produce it on its own. Glycine supplementation has been studied for its potential to help improve sleep quality as it is purported to help to promote relaxation and reduce muscle tension. Some studies have also suggested that it may help to improve symptoms of sleep disorders such as insomnia. Glycine has also been studied for its potential to help with the management of some types of chronic pain, such as osteoarthritis, and for improving cognitive function.
See More Information Regarding Glycine
Ingredient Group Glycine Category amino acid
Proline
Ingredient Group Proline Category amino acid
Serine
Ingredient Group Serine Category amino acid
Tyrosine
Description:L-tyrosine is a non-essential amino acid produced within the body through the conversion of the essential amino acid, phenylalanine. It is often used as a dietary supplement to support cognitive function, enhance focus, and mitigate stress by serving as a precursor for neurotransmitters like dopamine and norepinephrine.
See More Information Regarding Tyrosine
Ingredient Group Tyrosine Category amino acid
Typical protein composition of Whey Protein concentrate
| Ingredient Group | Header |
|---|---|
| Category | other |
-
Alpha-Lactalbumin
Ingredient Group Alpha lactalbumin Category protein
Beta-Lactoglobulin
Ingredient Group beta-lactoglobulin Category protein
Glycomacropeptide
Ingredient Group Glycomacropeptides Category protein
Immunoglobulin G
Ingredient Group immunoglobulin Category non-nutrient/non-botanical
Bovine Serum Albumin
Ingredient Group Albumin Category protein
Protease
Ingredient Group Proteolytic Enzymes (Proteases) Category enzyme
Drugs that interact with Right Whey Creamy Vanilla by DaVinci Laboratories Of Vermont
Below is a list of drug interactions for each ingredient in this supplement product. Please note that a supplement product may contain more than one ingredient that has interactions.
Label Information
Supplement Facts:
| Daily Value (DV) Target Group(s): | Adults and children 4 or more years of age |
|---|---|
| Minimum serving Sizes: |
31.8 Gram(s)
|
| Maximum serving Sizes: |
31.8 Gram(s)
|
| Servings per container | 30 |
| UPC/BARCODE | 026664259134 |
| Ingredient | Amount per Serving | Group | % DV, Adults & children 4+ years |
|---|---|---|---|
| Calories |
120 {Calories}
|
Header |
|
| Calories from Fat |
15 {Calories}
|
Header |
|
| Total Fat |
2 g
|
Fat (unspecified) |
3%
|
| Saturated Fat |
1 g
|
Saturated fat |
5%
|
| Cholesterol |
55 mg
|
Cholesterol |
18%
|
| Sodium |
30 mg
|
Sodium |
1%
|
| Total Carbohydrates |
6 g
|
Carbohydrate |
2%
|
| Dietary Fiber |
2 g
|
Fiber (unspecified) |
8%
|
| Protein |
21 g
|
Protein (unspecified) |
42%
|
| Vitamin A |
26 IU
|
Vitamin A (unspecified) |
1%
|
| Calcium |
108 mg
|
Calcium |
11%
|
| Iron |
0.23 mg
|
Iron |
1%
|
| New Zealand Whey Protein concentrate |
27.8 g
|
Whey Protein |
--
|
| Digestion Resistant Maltodextrin |
2.2 g
|
Digestion resistant Maltodextrin |
--
|
| Stevia leaf extract |
220 mg
|
Stevia |
--
|
| Typical Amino Acid Profile of Whey Protein concentrate |
0 NP
|
Header |
|
| Isoleucine |
1.47 g
|
Isoleucine |
|
| Leucine |
2.39 g
|
Leucine |
|
| Lysine |
1.97 g
|
Lysine |
|
| Methionine |
0.55 g
|
METHIONINE |
|
| Phenylalanine |
0.74 g
|
Phenylalanine |
|
| Threonine |
1.55 g
|
THREONINE |
|
| Tryptophan |
0.44 g
|
Tryptophan |
|
| Valine |
1.34 g
|
Valine |
|
| Histidine |
0.42 g
|
Histidine |
|
| Alanine |
1.13 g
|
Alanine |
|
| Arginine |
0.59 g
|
Arginine |
|
| Aspartic Acid |
2.37 g
|
Aspartic Acid |
|
| Cysteine/cystine |
0.61 g
|
Blend (Amino Acid/Protein) |
|
| Glutamic Acid |
3.91 g
|
Glutamic Acid |
|
| Glycine |
0.44 g
|
Glycine |
|
| Proline |
1.37 g
|
Proline |
|
| Serine |
1.13 g
|
Serine |
|
| Tyrosine |
0.74 g
|
Tyrosine |
|
| Typical protein composition of Whey Protein concentrate |
0 NP
|
Header |
|
| Alpha-Lactalbumin |
2.68 g
|
Alpha lactalbumin |
|
| Beta-Lactoglobulin |
9.57 g
|
beta-lactoglobulin |
|
| Glycomacropeptide |
3.92 g
|
Glycomacropeptides |
|
| Immunoglobulin G |
0.84 g
|
immunoglobulin |
|
| Bovine Serum Albumin |
0.32 g
|
Albumin |
|
| Protease |
0.87 g
|
Proteolytic Enzymes (Proteases) |
|
| Other Ingredients: |
Guar Gum
natural Vanilla flavor
|
|---|
Label Statments:
| General Statements |
- TRUTH We pledge total truth in labeling. Our family of products contain only the purest and most potent ingredients. Guaranteed.
- Its smooth creamy vanilla flavor makes it a great stand alone product or base for any health shake or smoothie.
- Color of this product may vary due to color variations of natural ingredients.
- Laboratories of Vermont
|
|---|---|
| Brand IP Statement(s) |
- Each serving of Right Whey(TM) Vanilla mixes easily in any cold liquid.
- Fibersol-2(TM) is a trademark of Matsutani Chemical Industry Co., LTD.
|
| Formula |
- Each serving of Right Whey(TM) contains 21 grams of protein from New Zealand whey protein concentrate and 2 grams of fiber from Fibersol-2(TM) (a water-soluble digestion resistant fiber).
- 100% New Zealand Whey Protein with 2 Grams of Added Fiber Per Serving
- Contains: Milk.
|
| Formulation |
- This product is free of citrus, egg, gluten, rice, soy, wheat, yeast, synthetic dyes, artificial flavors and preservatives.
- SOY FREE
|
| Precautions |
- Warning: If you are pregnant or nursing, consult your health care practitioner before taking this product.
- Keep out of reach of children.
|
| Storage |
- Store in a cool, dry place.
|
| FDA Statement of Identity |
- A Dietary Supplement
|
| Suggested/Recommended/Usage/Directions |
- Suggested Use: As a dietary supplement, mix one scoop (31.8 g) daily in 6-8 ounces of water, milk substitute or your favorite beverage, or as directed by your health care practitioner. For best results, serve cold and use shaker or blender.
|
| General |
- 0200591.030 0710A
|
Brand Information
| Distributed by | |
|---|---|
| Name | DaVinci Laboratories of Vermont a division of FoodScience Corp. |
| Street Address | 20 New England Drive, Suite 10 |
| City | Essex Junction |
| State | VT |
| Country | USA |
| ZipCode | 05452 |
| Web Address | www.davincilabs.com |
| To obtain product information or report a serious adverse event, call | |
| Phone Number | 1-800-325-1776 |
Return to the main supplement interaction checker page
Parts of this content are provided by the Therapeutic Research Center, LLC and the Dietary Supplement Label Database.
DISCLAIMER: Currently this does not check for drug-drug interactions. This is not an all-inclusive comprehensive list of potential interactions and is for informational purposes only. Not all interactions are known or well-reported in the scientific literature, and new interactions are continually being reported. Input is needed from a qualified healthcare provider including a pharmacist before starting any therapy. Application of clinical judgment is necessary.
© 2021 Therapeutic Research Center, LLC
Drug descriptions are provided by MedlinePlus.