Sage Rasayana 15c By Ayurvedic Rasayanas Overview & Drug Interactions
Check For Interactions With Sage Rasayana 15c
Supplement: Sage Rasayana 15c by Ayurvedic Rasayanas
Sage Rasayana 15c Label Images
This product contains
Below is a list of the 'active' ingredients listed on the supplement label for this product.
For a list of 'other ingredients', such as fillers, please see the 'Label Information' section on this page.
Calories
| Ingredient Group | Header |
|---|---|
| Category | other |
Fat
| Ingredient Group | Fat (unspecified) |
|---|---|
| Category | fat |
Saturated Fat
| Ingredient Group | Saturated fat |
|---|---|
| Category | fat |
Total Carbohydrates
| Ingredient Group | Carbohydrate |
|---|---|
| Category | sugar |
Sugar
| Ingredient Group | Sucrose |
|---|---|
| Category | sugar |
Protein
| Ingredient Group | Protein (unspecified) |
|---|---|
| Category | protein |
Dietary Ingredients
| Ingredient Group | Header |
|---|---|
| Category | other |
-
Honey
Description:Honey is a sweet, viscous substance produced by bees from the nectar of flowers and is composed of a mixture of sugars, water, various enzymes, and minerals. It has been used for centuries as a natural remedy for a variety of health conditions for its purported antibacterial, immune-boosting, and anti-inflammatory effects. Honey is used both orally and topically. Orally, it has been used for conditions such as bronchitis and topically for wound healing and burns. It is important to note that there are many different types of honey and its composition can vary depending on the type of flowers the bees visit and the processing methods used. Manuka honey, for example, is a type of honey that is produced from the nectar of the manuka bush and is believed to have higher levels of certain compounds with medicinal properties.
See More Information Regarding Honey
Ingredient Group Honey Category animal part or source
Brown Rice syrup
Ingredient Group Rice Category botanical
Ghee
Ingredient Group Butter Category animal part or source Forms- Milk
- Salt
Proprietary blend of standardized extracts
| Ingredient Group | Proprietary Blend (Herb/Botanical) |
|---|---|
| Category | blend |
-
Gotu Kola leaf extract
Description:Gotu kola (Centella asiatica) is a perennial herb and a member of the carrot family. It has small, white or pink flowers, fan-shaped leaves and is often found growing in damp, marshy areas. The leaves and stems of the gotu kola plant are used in herbal medicine as a natural remedy for a variety of health conditions, such as gastrointestinal disorders, amenorrhea, eye conditions, heat stroke, leprosy, liver health, lymphatic obstruction, and infections. It is not to be confused with similarly named plant, Cola Nut, or bacopa.
See More Information Regarding Gotu Kola
Ingredient Group Gotu Kola Category botanical
Bacopa plant extract
Description:Bacopa (Bacopa monnieri) is a perennial herb that is native to India and other parts of Southeast Asia. Bacopa has small, white or blue flowers and is commonly found in wetland areas. In traditional Ayurvedic medicine, bacopa is believed to have a number of health benefits, including the ability to improve memory and cognitive function, reduce anxiety and stress, and improve symptoms of ADHD. It is also thought to have potential benefits for people with Alzheimer's disease and other forms of dementia. Bacopa dietary supplements are often marketed for 'cognitive support'.
See More Information Regarding Bacopa
Ingredient Group Bacopa Category botanical
Sage leaf extract
Description:Sage (Salvia officinalis) is a perennial herb native to the Mediterranean region. It is a member of the mint family (Lamiaceae) and is widely cultivated for its fragrant leaves and its culinary uses. Sage has a long history of use in traditional medicine and is purported to have a number of potential health benefits. It is thought to have antioxidant, anti-inflammatory, and antimicrobial properties, and it is used to treat a variety of conditions, including digestive disorders, respiratory conditions, and skin problems. Sage is also sometimes used as a natural remedy for anxiety and stress.
See More Information Regarding Sage
Ingredient Group Sage Category botanical
Shankhpushpi plant extract
Ingredient Group Convolvulus prostratis Category botanical
Tulasi plant extract
Description:Basil is an herb that is native to tropical regions of Asia and Africa and is commonly used in cooking to add flavor to a variety of dishes. It is a member of the mint family (Lamiaceae) and is known for its fragrant, sweet, and slightly spicy aroma. Basil also has a history of medicinal use and has been used for headache, stomach spasms, flatulence, diarrhea, constipation, peptic ulcers, kidney conditions, the common cold, warts, and parasite infections. Studies of basil show it is a rich source of vitamin C, carotenoids, calcium, magnesium, potassium, and iron. It is also used as an essential oil, which contains linalool, estragole (methyl chavicol), eugenol, methyl cinnamate, o-cymene, citral, alpha-pinene, camphene, beta-pinene, gamma-terpinene, cineole, menthol, rosmarinic acid, geraniol, and geranial.
See More Information Regarding Basil
Ingredient Group Holy Basil Category botanical
Elecampane root extract
Description:Elecampane is a perennial herb that is native to Europe and Asia. It has been used in traditional medicine for centuries to treat respiratory conditions, such as asthma, bronchitis, and coughs. The roots and rhizomes of the plant are used to make medicine. Preliminary research suggests that compounds in elecampane may have expectorant, bronchodilator, and anti-inflammatory properties, which may help to relieve symptoms of respiratory disorders.
See More Information Regarding Elecampane
Ingredient Group Elecampane Category botanical
Bayberry bark extract
Description:Morella cerifera, commonly known as wax myrtle, southern bayberry, or simply bayberry, is a small evergreen shrub native to the southeastern United States. It is known for its waxy berries and aromatic leaves, which have been used in traditional medicine for various purposes. In dietary supplements, Morella cerifera is often included for its rich content of flavonoids and phenolic compounds, which are believed to possess antioxidant properties. Some studies also suggest that extracts from Morella cerifera may also have anti-inflammatory and antimicrobial properties.
See More Information Regarding Bayberry
Ingredient Group Bayberry Category botanical
Gingko leaf extract
Description:Ginkgo (Ginkgo biloba) is a tree native to Asia and is known for its distinctive fan-shaped leaves. The extract of the ginkgo leaf is commonly used in traditional medicine and is one of the most popular dietary supplements consumed worldwide. Its most common use is to help improve memory and cognitive function.
See More Information Regarding Ginkgo
Ingredient Group Ginkgo Category botanical
Bhringraj plant extract
Ingredient Group Eclipta Category botanical
Licorice root extract
Description:Licorice, also known as glycyrrhiza, is a plant native to parts of Europe, Asia, and the Mediterranean region. The root of the plant has been used for centuries in traditional medicine and is often consumed in the form of candy, tea, and supplements. Licorice has a number of purported health benefits, including the ability to soothe sore throats, reduce inflammation, and improve digestive problems. It may also have antiviral and antibacterial properties. Licorice naturally contains glycyrrhizin, or glycyrrhizic acid, which can have toxic effects if consumed in large amounts. However, licorice can be processed to remove glycyrrhizin, resulting in DGL (deglycyrrhizinated licorice). Many dietary supplements that contain deglycyrrhizinated licorice are often simply named 'DGL'.
See More Information Regarding Licorice
Ingredient Group Licorice Category botanical
Coffee bean extract
Ingredient Group Coffee Category botanical
Pippali fruit extract
Description:Indian long pepper, also known as pippali or pipali, is a plant species native to India and other parts of South and Southeast Asia. It is a member of the Piperaceae family. The fruit of the plant, which has a pungent, slightly sweet flavor, is harvested and dried for use as a spice. Indian long pepper has also been used in Ayurvedic medicine to treat a variety of ailments, including digestive problems, pain, poor blood circulation, respiratory disorders, and fever. One of the constituents of Indian long pepper is piperine, which can have wide ranging effects, including increasing the bioavailability (i.e., rate and extent of absorption) of several different drugs. It is often combined with over-the-counter supplements, like turmeric, to increase their absorption.
See More Information Regarding Indian Long Pepper
Ingredient Group Indian Long Pepper Category botanical
Proprietary Blend of Powdered Herbs
| Ingredient Group | Proprietary Blend (Herb/Botanical) |
|---|---|
| Category | blend |
-
Cinnamon bark powder
Ingredient Group Cinnamon Category botanical
Ajwain seed powder
Description:Bishop's weed, also known as Aegopodium podagraria or goutweed, is a perennial herb that is native to Europe and Asia. It is a popular ornamental plant that is grown for its white flowers and attractive foliage. Medicinally, is has been used for digestive disorders, asthma, angina, kidney stones, and as a diuretic. It has been used as a topical agent as well to treat psoriasis and vitiligo. However, Bishop's weed is generally considered toxic to humans and animals if ingested, and its use is often not recommended.
See More Information Regarding Bishop's Weed
Ingredient Group Bishop's Weed Category botanical
Peppermint leaf powder
Description:Peppermint is a perennial herb that is native to Europe and Asia. It is a member of the mint family (Lamiaceae) and is known for its fragrant, minty aroma and distinctive, spear-shaped leaves. Peppermint is commonly used in cooking and aromatherapy, as well as in a variety of personal care products. It has a refreshing, cool, and slightly sweet flavor. In traditional medicine, peppermint is believed to have a number of health benefits. It is thought to have anti-inflammatory and pain-relieving effects, and it is sometimes used to treat a variety of conditions, including digestive problems, respiratory infections, and skin disorders. Peppermint is also commonly used as a natural treatment for colds and flu due to its expectorant properties. Some peppermint supplements are marketed specifically towards those suffering from IBS (irritable bowel syndrome) as evidence shows it can help reduce symptoms in some individuals.
See More Information Regarding Peppermint
Ingredient Group Peppermint Category botanical
Fennel seed powder
Description:Fennel is a plant species in the carrot family and native to the Mediterranean region. Fennell seeds are often used as a spice, and other parts as food. Fennel has a distinctive, sweet, licorice-like flavor and is often used in cooking to add flavor to dishes such as sauces, salads, and baked goods. It is used in traditional medicine as a good source of vitamins and minerals, such as potassium, beta-carotene and vitamin C. It has also been used to treat a variety of conditions, including digestive issues, respiratory problems, and skin conditions.
See More Information Regarding Fennel
Ingredient Group Fennel Category botanical
Black Pepper powder
Description:Black pepper is a spice made from the dried, unripe fruit of the Piper nigrum plant, which is native to the southwestern coast of India. It is one of the most widely used spices in the world, and it is often utilized to add flavor and heat to a wide variety of dishes. In traditional medicine, black pepper is purported to have a number of health benefits. It is a good source of antioxidants and is thought to have anti-inflammatory properties, which may make it useful in reducing inflammation and swelling in the body. Black pepper is also used as a natural remedy for digestive problems, such as indigestion and bloating, and to boost the immune system. Black pepper is widely used in dietary supplements, specifically, an extract from black pepper known as piperine. Piperine can affect the absorption of many drugs, which is why it has a large number of reported interactions. Oftentimes, these 'interactions' are purposeful, such as when piperine is used with turmeric, to increase its absorption.
See More Information Regarding Black Pepper
Ingredient Group Black Pepper Category botanical
Clove bud powder
Ingredient Group cloves Category botanical
Ginger root powder
Description:Ginger is a spice native to Asia and part of the Zingiberaceae family. It has a pungent, spicy flavor and is often used to add flavor to dishes and drinks. Ginger has a long history of use in traditional medicine and is believed to have anti-inflammatory, antioxidant, and other medicinal properties. It is commonly used to treat nausea, motion sickness, and other digestive issues. Ginger is also sometimes used to relieve pain and reduce inflammation. Ginger supplements generally standardize several compounds found in the root, and are often labeled as containing a certain amount of 'ginger root extract'.
See More Information Regarding Ginger
Ingredient Group Ginger Category botanical
Cardamom seed powder
Ingredient Group Cardamom Category botanical
Hibiscus flower powder
Ingredient Group Hibiscus Category botanical
Rose petal powder
Ingredient Group Rose (unspecified) Category botanical
Proprietary Blend of Pure Essential Oils
| Ingredient Group | Proprietary Blend |
|---|---|
| Category | blend |
-
Cinnamon bark essential oil
Description:Ceylon cinnamon, sometimes known as "true" cinnamon, is a type of cinnamon that is native to Sri Lanka. It is a member of the Cinnamomum verum species and is known for its light, sweet flavor and light brown color. Ceylon cinnamon is considered to be of higher quality and is more expensive than other types of cinnamon, such as cassia cinnamon (which is more common in the United States). Ceylon cinnamon is often used in cooking and baking to add spice and flavor to dishes. The bark of Ceylon cinnamon, which contains cinnamaldehyde, is used in traditional medicine treat a variety of conditions, including indigestion, diabetes, and high cholesterol.
See More Information Regarding Ceylon Cinnamon
Ingredient Group Ceylon cinnamon Category botanical
Ajwain seed essential oil
Description:Bishop's weed, also known as Aegopodium podagraria or goutweed, is a perennial herb that is native to Europe and Asia. It is a popular ornamental plant that is grown for its white flowers and attractive foliage. Medicinally, is has been used for digestive disorders, asthma, angina, kidney stones, and as a diuretic. It has been used as a topical agent as well to treat psoriasis and vitiligo. However, Bishop's weed is generally considered toxic to humans and animals if ingested, and its use is often not recommended.
See More Information Regarding Bishop's Weed
Ingredient Group Bishop's Weed Category botanical
Peppermint essential oil
Description:Peppermint is a perennial herb that is native to Europe and Asia. It is a member of the mint family (Lamiaceae) and is known for its fragrant, minty aroma and distinctive, spear-shaped leaves. Peppermint is commonly used in cooking and aromatherapy, as well as in a variety of personal care products. It has a refreshing, cool, and slightly sweet flavor. In traditional medicine, peppermint is believed to have a number of health benefits. It is thought to have anti-inflammatory and pain-relieving effects, and it is sometimes used to treat a variety of conditions, including digestive problems, respiratory infections, and skin disorders. Peppermint is also commonly used as a natural treatment for colds and flu due to its expectorant properties. Some peppermint supplements are marketed specifically towards those suffering from IBS (irritable bowel syndrome) as evidence shows it can help reduce symptoms in some individuals.
See More Information Regarding Peppermint
Ingredient Group Peppermint Category botanical
Fennel seed essential oil
Description:Fennel is a plant species in the carrot family and native to the Mediterranean region. Fennell seeds are often used as a spice, and other parts as food. Fennel has a distinctive, sweet, licorice-like flavor and is often used in cooking to add flavor to dishes such as sauces, salads, and baked goods. It is used in traditional medicine as a good source of vitamins and minerals, such as potassium, beta-carotene and vitamin C. It has also been used to treat a variety of conditions, including digestive issues, respiratory problems, and skin conditions.
See More Information Regarding Fennel
Ingredient Group Fennel Category botanical
Black Pepper essential oil
Description:Black pepper is a spice made from the dried, unripe fruit of the Piper nigrum plant, which is native to the southwestern coast of India. It is one of the most widely used spices in the world, and it is often utilized to add flavor and heat to a wide variety of dishes. In traditional medicine, black pepper is purported to have a number of health benefits. It is a good source of antioxidants and is thought to have anti-inflammatory properties, which may make it useful in reducing inflammation and swelling in the body. Black pepper is also used as a natural remedy for digestive problems, such as indigestion and bloating, and to boost the immune system. Black pepper is widely used in dietary supplements, specifically, an extract from black pepper known as piperine. Piperine can affect the absorption of many drugs, which is why it has a large number of reported interactions. Oftentimes, these 'interactions' are purposeful, such as when piperine is used with turmeric, to increase its absorption.
See More Information Regarding Black Pepper
Ingredient Group Black Pepper Category botanical
Clove bud essential oil
Description:Clove is a spice commonly used in cooking and has a warm, sweet, and slightly bitter flavor. It is the dried flower bud of the clove tree, which is native to Indonesia. Clove has been used in traditional Chinese and Ayurvedic medicine to treat respiratory and digestive conditions as well as an analgesic and antispasmodic. It is also very commonly utilized in topical preparations as an antimicrobial and an analgesic (especially for tooth-related pain).
See More Information Regarding Clove
Ingredient Group Clove Category botanical
Ginger root essential oil
Description:Ginger is a spice native to Asia and part of the Zingiberaceae family. It has a pungent, spicy flavor and is often used to add flavor to dishes and drinks. Ginger has a long history of use in traditional medicine and is believed to have anti-inflammatory, antioxidant, and other medicinal properties. It is commonly used to treat nausea, motion sickness, and other digestive issues. Ginger is also sometimes used to relieve pain and reduce inflammation. Ginger supplements generally standardize several compounds found in the root, and are often labeled as containing a certain amount of 'ginger root extract'.
See More Information Regarding Ginger
Ingredient Group Ginger Category botanical
Drugs that interact with Sage Rasayana 15c by Ayurvedic Rasayanas
Below is a list of drug interactions for each ingredient in this supplement product. Please note that a supplement product may contain more than one ingredient that has interactions.
Label Information
Supplement Facts:
| Daily Value (DV) Target Group(s): | Adults and children 4 or more years of age |
|---|---|
| Minimum serving Sizes: |
1 Teaspoon(s)
|
| Maximum serving Sizes: |
1 Teaspoon(s)
|
| Servings per container | 50 |
| Ingredient | Amount per Serving | Group | % DV, Adults & children 4+ years |
|---|---|---|---|
| Calories |
25 Calorie(s)
|
Header |
|
| Fat |
0 Gram(s)
|
Fat (unspecified) |
1%
|
| Saturated Fat |
1 Gram(s)
|
Saturated fat |
1%
|
| Total Carbohydrates |
4 Gram(s)
|
Carbohydrate |
1%
|
| Sugar |
3 Gram(s)
|
Sucrose |
--
|
| Protein |
0 Gram(s)
|
Protein (unspecified) |
--
|
| Dietary Ingredients |
0 NP
|
Header |
|
| Honey |
0 NP
|
Honey |
|
| Brown Rice syrup |
0 NP
|
Rice |
|
| Ghee |
0 NP
|
Butter |
|
| Proprietary blend of standardized extracts |
1 Gram(s)
|
Proprietary Blend (Herb/Botanical) |
--
|
| Gotu Kola leaf extract |
0 NP
|
Gotu Kola |
|
| Bacopa plant extract |
0 NP
|
Bacopa |
|
| Sage leaf extract |
0 NP
|
Sage |
|
| Shankhpushpi plant extract |
0 NP
|
Convolvulus prostratis |
|
| Tulasi plant extract |
0 NP
|
Holy Basil |
|
| Elecampane root extract |
0 NP
|
Elecampane |
|
| Bayberry bark extract |
0 NP
|
Bayberry |
|
| Gingko leaf extract |
0 NP
|
Ginkgo |
|
| Bhringraj plant extract |
0 NP
|
Eclipta |
|
| Licorice root extract |
0 NP
|
Licorice |
|
| Coffee bean extract |
0 NP
|
Coffee |
|
| Pippali fruit extract |
0 NP
|
Indian Long Pepper |
|
| Proprietary Blend of Powdered Herbs |
0 NP
|
Proprietary Blend (Herb/Botanical) |
|
| Cinnamon bark powder |
0 NP
|
Cinnamon |
|
| Ajwain seed powder |
0 NP
|
Bishop's Weed |
|
| Peppermint leaf powder |
0 NP
|
Peppermint |
|
| Fennel seed powder |
0 NP
|
Fennel |
|
| Black Pepper powder |
0 NP
|
Black Pepper |
|
| Clove bud powder |
0 NP
|
cloves |
|
| Ginger root powder |
0 NP
|
Ginger |
|
| Cardamom seed powder |
0 NP
|
Cardamom |
|
| Hibiscus flower powder |
0 NP
|
Hibiscus |
|
| Rose petal powder |
0 NP
|
Rose (unspecified) |
|
| Proprietary Blend of Pure Essential Oils |
0 NP
|
Proprietary Blend |
|
| Cinnamon bark essential oil |
0 NP
|
Ceylon cinnamon |
|
| Ajwain seed essential oil |
0 NP
|
Bishop's Weed |
|
| Peppermint essential oil |
0 NP
|
Peppermint |
|
| Fennel seed essential oil |
0 NP
|
Fennel |
|
| Black Pepper essential oil |
0 NP
|
Black Pepper |
|
| Clove bud essential oil |
0 NP
|
Clove |
|
| Ginger root essential oil |
0 NP
|
Ginger |
|
| Other Ingredients: |
|---|
Label Statments:
| Formulation |
- These Rasayanas are prepared using a traditional Ayurvedic method.
- Tasting the herbs while consuming them stimulates the pre-digestion process and promotes greater assimilation.
- Dietary Recommendations: May support mental focus, metabolism and energy. Kapha and or Earth Balancing.
- GF Certified Gluten-free
- Mental Stimuli
- Not a significant source of vitamin A, vitamin C, calcium and iron
|
|---|---|
| Formula |
- They’re a combination of herbs that are preserved for an indefinite amount of time in a base of honey, brown rice syrup and ghee. The word “Rasayana” means “any substance that helps to bring about rejuvenation and youthful mental and physical energy”.
|
| Suggested/Recommended/Usage/Directions |
- Dosage: one teaspoon per 50lb of weight on empty stomach
|
| Precautions |
- Allergy Information: Contains ghee made from (milk salt)
|
| FDA Disclaimer Statement |
- These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
|
| Seals/Symbols |
- GF Certified Gluten-free
|
| FDA Statement of Identity |
- Dietary Supplement
|
Brand Information
See all products by this brand
| Manufactured by | |
|---|---|
| Name | Ayurvedic Rasayanas |
| Street Address | P.O. Box 719 |
| City | Ashland |
| State | OR |
| ZipCode | 97520 |
| Phone Number | 541-944-7243 |
| Web Address | www.ayurveda-herbs.com |
Return to the main supplement interaction checker page
Parts of this content are provided by the Therapeutic Research Center, LLC and the Dietary Supplement Label Database.
DISCLAIMER: Currently this does not check for drug-drug interactions. This is not an all-inclusive comprehensive list of potential interactions and is for informational purposes only. Not all interactions are known or well-reported in the scientific literature, and new interactions are continually being reported. Input is needed from a qualified healthcare provider including a pharmacist before starting any therapy. Application of clinical judgment is necessary.
© 2021 Therapeutic Research Center, LLC
Drug descriptions are provided by MedlinePlus.