Saw Palmetto Complex By Wonder Laboratories Overview & Drug Interactions

Saw palmetto (Serenoa repens) is a plant native to the southeastern United States and a member of the Arecaceae family. It is a small, palm-like tree with fan-shaped leaves that produces small, white flowers. The fruit of the plant is a small, dark purple berry, which is what is used in dietary supplements. In traditional medicine, saw palmetto has been used to treat a variety of health conditions, including prostate problems (such as BPH [benign prostatic hyperplasia]) and urinary tract disorders. It is also claimed to have anti-inflammatory and antioxidant properties and to improve hair growth.

Pumpkin is a type of squash native to North America. Pumpkin is a good source of nutrients, including vitamin A, vitamin C, potassium, and fiber. It is also a rich source of antioxidants, particularly beta-carotene, which is converted to vitamin A in the body. Pumpkin has been used historically as a dietary supplement for supporting eye health, boosting the immune system, reducing the symptoms of benign prostatic hyperplasia, and helping to reduce the risk of certain types of cancer. Pumpkin is also a good source of fiber, which can help improve digestion and lower cholesterol levels. Both pumpkin and pumpkin seed extracts have been utilized for dietary supplement purposes.

Uva ursi, also known as bearberry, is a plant species belonging to the Ericacea family, and is native to North America, Europe, and parts of Asia. It is a low-growing shrub with small, white flowers and edible red berries. The leaves of the plant are often used in traditional medicine as they are thought to have various medicinal properties, such as astringent, diuretic, and antimicrobial effects. Medicinally, Uva ursi is most often used to treat urinary tract infections and other urinary problems, as well as skin conditions such as eczema and dermatitis. It is also sometimes used to promote weight loss and as a natural remedy for kidney stones. In dietary supplements, Uva ursi is often standardized with a specific amount of Arbutin (usually around 20%), a constituent of the plant.