Sea Mussel Plus By FoodScience of Vermont Overview & Drug Interactions
Check For Interactions With Sea Mussel Plus
Supplement: Sea Mussel Plus by FoodScience of Vermont
Sea Mussel Plus Label Images
This product contains
Below is a list of the 'active' ingredients listed on the supplement label for this product.
For a list of 'other ingredients', such as fillers, please see the 'Label Information' section on this page.
Manganese
Manganese is an essential trace mineral that plays a vital role in various physiological processes within the human body. It is required for proper brain function, bone formation, enzyme activation, and wound healing. Manganese also contributes to metabolism, antioxidant defense, and the formation of connective tissues.
See More Information Regarding Manganese| Ingredient Group | Manganese |
|---|---|
| Category | mineral |
- Mn. Amino Acid Chelate
Perna canaliculus
| Ingredient Group | New Zealand green-lipped mussel |
|---|---|
| Category | animal part or source |
Glucosamine Sulfate
Glucosamine is a natural compound found in the body, particularly in the fluid that surrounds joints. It is often used as a dietary supplement to help with joint health, particularly for conditions such as osteoarthritis. Glucosamine is believed to work by helping to reduce inflammation, promoting the repair of damaged cartilage, and slowing down the loss of cartilage. There are several different forms of glucosamine supplements, including glucosamine sulfate, glucosamine hydrochloride, and N-acetyl-glucosamine. Glucosamine sulfate is the most commonly used form in supplements. It is important to note that glucosamine sulfate is derived from shellfish (specifically the exoskeletons of shrimp, lobster, and crabs) and can be problematic for people with shellfish allergies.
See More Information Regarding Glucosamine| Ingredient Group | Glucosamine Sulfate |
|---|---|
| Category | non-nutrient/non-botanical |
- Crab
- Shrimp
Methylsulfonylmethane
| Ingredient Group | Methylsulfonylmethane |
|---|---|
| Category | non-nutrient/non-botanical |
N,N-Dimethylglycine HCl
| Ingredient Group | Dimethylglycine |
|---|---|
| Category | non-nutrient/non-botanical |
Drugs that interact with Sea Mussel Plus by FoodScience of Vermont
Below is a list of drug interactions for each ingredient in this supplement product. Please note that a supplement product may contain more than one ingredient that has interactions.
Label Information
Supplement Facts:
| Daily Value (DV) Target Group(s): | Adults and children 4 or more years of age |
|---|---|
| Minimum serving Sizes: |
2 Tablet(s)
|
| Maximum serving Sizes: |
2 Tablet(s)
|
| Servings per container | 90 |
| UPC/BARCODE | 026664336514 |
| Ingredient | Amount per Serving | Group | % DV, Adults & children 4+ years |
|---|---|---|---|
| Manganese |
10 mg
|
Manganese |
500%
|
| Perna canaliculus |
1000 mg
|
New Zealand green-lipped mussel |
--
|
| Glucosamine Sulfate |
600 mg
|
Glucosamine Sulfate |
--
|
| Methylsulfonylmethane |
400 mg
|
Methylsulfonylmethane |
--
|
| N,N-Dimethylglycine HCl |
200 mg
|
Dimethylglycine |
--
|
| Other Ingredients: |
Microcrystalline Cellulose
Stearic Acid
Vegetable Stearate
Sodium Carboxymethylcellulose
Silicon Dioxide
Cinnamon (Cinnamomum cassia) oil
Polyethylene Glycol
Methylcellulose
Titanium Dioxide
|
|---|
Label Statments:
| Formula |
- Perna mussels contain naturally occurring essential fatty acids, amino acids, polypeptides, chelated minerals, numerous enzymes, vitamins, nucleic acids (RNA and DNA), as well as glycosaminoglycans (GAGS).
- Perna mussel & glucosamine msm
- Contains: Crustacean shellfish (shrimp and crab) and soy.
|
|---|---|
| General Statements |
- Supports the health, comfort, flexibility and hydration of synovial fluid and connective tissues including joints, ligaments, tendons, cartilage and intervertebral discs.
- To obtain product information or report a serious adverse event, call 1-800-874-9444.
- Doctor formulated
- Supports proper joint and connective tissue functions and comfort
|
| Precautions |
- Warning: If pregnant or nursing, consult your healthcare practitioner before taking this product.
- Warning: This product contains lead, a chemical known to the State of California to cause birth defects and other reproductive harm.
- Keep out of reach of children.
- Contains: Crustacean shellfish (shrimp and crab) and soy.
|
| Storage |
- Store in a cool, dry place.
|
| FDA Disclaimer Statement |
- These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
|
| General |
- 0300365.180 1216B
|
| FDA Statement of Identity |
- A Dietary Supplement
|
| Formulation |
- Made with Non-GMO ingredients
|
| Suggested/Recommended/Usage/Directions |
- Suggested Use: As a dietary supplement, take 2 tablets, 3 times daily with food for 2 to 4 weeks, then reduce to 2 tablets once or twice daily with food.
|
Brand Information
See all products by this brand
| Distributed by | |
|---|---|
| Name | FoodScience of Vermont |
| Street Address | 929 Harvest Lane |
| City | Williston |
| State | VT |
| Country | USA |
| ZipCode | 05495 |
| Phone Number | 1-800-874-9444 |
| Web Address | www.foodscienceofvermont.com |
Return to the main supplement interaction checker page
Parts of this content are provided by the Therapeutic Research Center, LLC and the Dietary Supplement Label Database.
DISCLAIMER: Currently this does not check for drug-drug interactions. This is not an all-inclusive comprehensive list of potential interactions and is for informational purposes only. Not all interactions are known or well-reported in the scientific literature, and new interactions are continually being reported. Input is needed from a qualified healthcare provider including a pharmacist before starting any therapy. Application of clinical judgment is necessary.
© 2021 Therapeutic Research Center, LLC
Drug descriptions are provided by MedlinePlus.