Select Greens Unflavored By Moss Nutrition Overview & Drug Interactions
Check For Interactions With Select Greens Unflavored
Supplement: Select Greens Unflavored by Moss Nutrition
Select Greens Unflavored Label Images
This product contains
Below is a list of the 'active' ingredients listed on the supplement label for this product.
For a list of 'other ingredients', such as fillers, please see the 'Label Information' section on this page.
Calories
| Ingredient Group | Header |
|---|---|
| Category | other |
-
Calories from Fat
Ingredient Group Header Category other
Total Fat
| Ingredient Group | Fat (unspecified) |
|---|---|
| Category | fat |
-
Saturated Fat
Ingredient Group Saturated fat Category fat
Total Carbohydrates
| Ingredient Group | Carbohydrate |
|---|---|
| Category | sugar |
-
Dietary Fiber
Ingredient Group Fiber (unspecified) Category fiber
Sugar
Ingredient Group Sucrose Category sugar
Protein
| Ingredient Group | Protein (unspecified) |
|---|---|
| Category | protein |
Vitamin A
| Ingredient Group | Vitamin A |
|---|---|
| Category | vitamin |
Vitamin C
| Ingredient Group | Vitamin C |
|---|---|
| Category | vitamin |
Calcium
Calcium is a vital nutrient found in various foods such as dairy products, certain vegetables, and many fortified items. Over 99% of the body's calcium is stored in the bones and teeth, predominantly as hydroxyapatite. The remaining calcium circulates in the blood, extracellular fluid, muscles, and other tissues, where it is essential for processes like nerve signaling, muscle contraction, vascular activities, glandular secretion, and maintaining cell membrane and capillary permeability. It also plays critical roles in enzyme reactions, respiration, kidney function, and blood clotting, and is involved in neurotransmitter and hormone release, amino acid uptake, vitamin B12 absorption, and gastrin secretion. Calcium balance changes with age: it is positive during periods of growth, stable in adulthood, and tends to become negative in older age. Calcium loss occurs through feces, urine, sweat, and shedding skin cells. In women, reduced estrogen levels decrease calcium absorption and retention, increase bone turnover, and lead to lower bone mass. Calcium supplements come in various forms, including citrate and carbonate, which differ mainly in their calcium content and absorption rates. Calcium citrate is easily absorbed and can be taken without food, making it suitable for older adults or those with low stomach acid. In contrast, calcium carbonate, which contains a higher percentage of calcium, is best absorbed when taken with meals.
See More Information Regarding Calcium| Ingredient Group | Calcium |
|---|---|
| Category | mineral |
Sodium
| Ingredient Group | Sodium |
|---|---|
| Category | mineral |
Proprietary Fruit Blend
| Ingredient Group | Proprietary Blend (Herb/Botanical) |
|---|---|
| Category | blend |
-
organic Apple
Description:An apple is a type of fruit that grows on apple trees. They are a common and popular food, known for their sweet, tangy flavor and crisp texture. Apples come in a wide range of colors, including green, red, yellow, and pink, and are often eaten fresh or used in cooking. Apples have been purported to have a number of potential health benefits, as they are a good source of fiber, vitamins, and minerals. They are also rich in antioxidants, which may help to protect against certain chronic diseases. In addition, apples may have a number of medicinal properties, including anti-inflammatory and antioxidant effects.
See More Information Regarding Apple
Ingredient Group Apple Category botanical
organic Cranberry
Description:Cranberries are a type of small, tart berry native to North America. They are a rich source of antioxidants, which are substances that help to protect cells from damage caused by harmful substances called free radicals. They are also a good source of vitamin C, fiber, and other nutrients. Cranberry dietary supplements contain concentrated cranberry extract or powdered cranberry fruit. They are often used to prevent or treat urinary tract infections (UTIs), as cranberries are thought to have certain compounds that may help to prevent bacteria from attaching to the urinary tract.
See More Information Regarding Cranberry
Ingredient Group cranberry Category botanical
organic Blueberry
Ingredient Group Blueberry Category botanical
organic Raspberry
Ingredient Group Raspberry (unspecified) Category botanical
organic Camu Camu
Ingredient Group Camu Camu Category botanical
Proprietary Greens Blend
| Ingredient Group | Proprietary Blend (Combination) |
|---|---|
| Category | blend |
-
organic Spirulina
Description:Blue-green algae, also known as cyanobacteria, are a type of aquatic microorganism. The term 'blue-green algae' can refer to many different types of algae, including Arthrospira genus, which is known as spirulina, and Aphanizomenon flos-aquae, commonly known as 'Klamath', as it is found in Klamath Lake, Oregon. Blue-green algae contain several different nutrients, including vitamins A, B6, B12, E, and K, iron, manganese, zinc, sodium, potassium, phosphorus, calcium, magnesium, copper, selenium, and chromium. Blue-green algae have been shown in some samples to be contaminated with several types of toxins, including microcystins and heavy metals, so it is important to only take supplements that are properly tested, processed, and produced.
See More Information Regarding Blue-green Algae
Ingredient Group Blue-Green Algae Category bacteria
organic Barley
Description:Barley, a widely used grain renowned for its high fiber content, serves both as a staple food and an ingredient in brewing various types of alcoholic beverages. Research suggests that barley's dietary fiber may reduce the risk of coronary heart disease. Studies indicate that daily consumption of 3-12 grams of barley can help lower total cholesterol and LDL cholesterol levels in adults with hypercholesterolemia. A key component of barley is beta-glucans, a soluble fiber known for its health benefits. Barley also contains tocopherols and tocotrienols, forms of vitamin E with antioxidant properties that further enhance its nutritional value. Moreover, barley contains hordenine and lunasin, compounds under study for their potential health-promoting effects.
See More Information Regarding Barley
Ingredient Group Barley Category botanical
organic Wheat
Ingredient Group Wheat Category botanical
organic Stinging Nettle
Description:Stinging nettle (Urtica dioica) is a perennial flowering plant that belongs to the Urticaceae family. It is native to Europe, Asia, and North America, and is characterized by its green leaves and small, greenish-white flowers. Stinging nettle has small, stinging hairs on its leaves and stems, which can cause a painful rash when touched. The leaves and the roots of stinging nettle have been used in traditional medicine to treat a variety of conditions such as joint pain, diabetes, enlarged prostate, anemia, and urinary tract infections. It is also used as a diuretic and to help with allergies as it contains the compound quercetin. The leaves and stems of the plant are edible and can be consumed as a vegetable, usually after boiling or steaming to remove the stinging hairs, as the plant is rich in vitamins, minerals, and antioxidants.
See More Information Regarding Stinging Nettle
Ingredient Group Stinging Nettle Category botanical
organic Chlorella
Description:Chlorella is a type of single-celled green algae found in freshwater which contains several different vitamins, minerals, and other nutrients, such as carotenoids, zeaxanthin, lutein, fiber, nucleic acids, B12, B6, methyl cobalamine, folate, vitamin K, iron, zinc, copper, and magnesium. Chlorella is purported to have detoxifying properties and is often used as a supplement to help support the liver and kidneys. It is also thought to have immune-boosting effects and may help to reduce inflammation.
See More Information Regarding Chlorella
Ingredient Group Chlorella Category other
Proprietary Vegetable Blend
| Ingredient Group | Proprietary Blend (Herb/Botanical) |
|---|---|
| Category | blend |
-
organic Carrot
Ingredient Group Carrot Category botanical
organic Beet
Description:Beetroot is a type of root vegetable belonging to the Chenopodiaceae family. It is commonly consumed as a food and utilized as a dietary supplement. Beetroot supplements are purported to have a number of potential health benefits, including lowering blood pressure by increasing the production of nitric oxide, improving exercise performance, and reducing inflammation. Dietary supplements containing beetroot are generally in powdered form, and are sometimes standardized by their nitrate content.
See More Information Regarding Beet
Ingredient Group Beet Category botanical
organic Tomato
Ingredient Group Tomato Category botanical
organic Kale
Ingredient Group Kale Category botanical
organic Parsley
Description:Parsley is a herb that is native to the Mediterranean region and is widely cultivated for its leaves, which are used as a spice in cooking. In traditional medicine, parsley is believed to have a number of health benefits and is often used as a natural diuretic, increasing urine production. This property may make parsley useful in the treatment of certain conditions, such as bloating and water retention. It is also commonly used for gastrointestinal problems.
See More Information Regarding Parsley
Ingredient Group Parsley Category botanical
organic Broccoli
Ingredient Group Broccoli Category botanical
organic Collard Greens
Ingredient Group Collard Category botanical
organic Spinach
Ingredient Group Spinach Category botanical
organic Kale
Ingredient Group Kale Category botanical
Proprietary OPC Blend
| Ingredient Group | Proprietary Blend (Herb/Botanical) |
|---|---|
| Category | blend |
-
Grape skin extract
Description:Grapes are widely grown and cultivated for a variety of uses such as for food and beverage making (e.g., wine). They also have a long history of use in traditional medicine. The fruit and skin of grapes contain various compounds that are believed to have health benefits, including antioxidants such as resveratrol and flavonoids. These compounds may help to protect cells from damage and are purported to reduce the risk of certain chronic diseases. Grapes and grape products may also have anti-inflammatory properties, which may help to reduce inflammation in the body and potentially improve symptoms of certain conditions. Grape seed extracts are also commonly used as a dietary supplement and are often standardized according to the content of polyphenols or proanthocyanidins.
See More Information Regarding Grape
Ingredient Group Grape Category botanical Forms- Polyphenols (20%)
Grape seed extract
Description:Grapes are widely grown and cultivated for a variety of uses such as for food and beverage making (e.g., wine). They also have a long history of use in traditional medicine. The fruit and skin of grapes contain various compounds that are believed to have health benefits, including antioxidants such as resveratrol and flavonoids. These compounds may help to protect cells from damage and are purported to reduce the risk of certain chronic diseases. Grapes and grape products may also have anti-inflammatory properties, which may help to reduce inflammation in the body and potentially improve symptoms of certain conditions. Grape seed extracts are also commonly used as a dietary supplement and are often standardized according to the content of polyphenols or proanthocyanidins.
See More Information Regarding Grape
Ingredient Group Grape Category botanical Forms- Proanthocyanidins (95%)
Proprietary Probiotic/Enzyme Blend
| Ingredient Group | Proprietary Blend (Combination) |
|---|---|
| Category | blend |
-
organic Burdock
Description:Burdock is a plant that is native to Europe and Asia. It is a member of the daisy family and is known for its long, tapering roots and large, prickly leaves. Burdock is often used in traditional medicine and is purported to have a number of health benefits. The roots and leaves of the plant are thought to have diuretic, diaphoretic, and expectorant properties. It has been used for a variety of conditions, including fever, sore throat, and digestive disorders. In Traditional Chinese Medicine, burdock is used to rid the body of toxins.
See More Information Regarding Burdock
Ingredient Group Burdock Category botanical
Cellulase
Ingredient Group Cellulase Category enzyme
Protease
Ingredient Group Proteolytic Enzymes (Proteases) Category enzyme
Amylase
Ingredient Group Amylase Category enzyme
Lipase
Ingredient Group Lipase Category enzyme
Drugs that interact with Select Greens Unflavored by Moss Nutrition
Below is a list of drug interactions for each ingredient in this supplement product. Please note that a supplement product may contain more than one ingredient that has interactions.
Label Information
Supplement Facts:
| Daily Value (DV) Target Group(s): | Adults and children 4 or more years of age |
|---|---|
| Minimum serving Sizes: |
9.5 Gram(s)
|
| Maximum serving Sizes: |
9.5 Gram(s)
|
| Servings per container | 30 |
| UPC/BARCODE | M038 |
| Ingredient | Amount per Serving | Group | % DV, Adults & children 4+ years |
|---|---|---|---|
| Calories |
30 Calorie(s)
|
Header |
|
| Calories from Fat |
5 Calorie(s)
|
Header |
|
| Total Fat |
1 Gram(s)
|
Fat (unspecified) |
1%
|
| Saturated Fat |
0 Gram(s)
|
Saturated fat |
1%
|
| Total Carbohydrates |
6 Gram(s)
|
Carbohydrate |
2%
|
| Dietary Fiber |
1 Gram(s)
|
Fiber (unspecified) |
1%
|
| Sugar |
2 Gram(s)
|
Sucrose |
--
|
| Protein |
1 Gram(s)
|
Protein (unspecified) |
1%
|
| Vitamin A |
400 IU
|
Vitamin A |
8%
|
| Vitamin C |
10 mg
|
Vitamin C |
17%
|
| Calcium |
30 mg
|
Calcium |
3%
|
| Sodium |
40 mg
|
Sodium |
2%
|
| Proprietary Fruit Blend |
4 Gram(s)
|
Proprietary Blend (Herb/Botanical) |
--
|
| organic Apple |
0 NP
|
Apple |
|
| organic Cranberry |
0 NP
|
cranberry |
|
| organic Blueberry |
0 NP
|
Blueberry |
|
| organic Raspberry |
0 NP
|
Raspberry (unspecified) |
|
| organic Camu Camu |
0 NP
|
Camu Camu |
|
| Proprietary Greens Blend |
3.2 Gram(s)
|
Proprietary Blend (Combination) |
--
|
| organic Spirulina |
0 NP
|
Blue-Green Algae |
|
| organic Barley |
0 NP
|
Barley |
|
| organic Wheat |
0 NP
|
Wheat |
|
| organic Stinging Nettle |
0 NP
|
Stinging Nettle |
|
| organic Chlorella |
0 NP
|
Chlorella |
|
| Proprietary Vegetable Blend |
2 Gram(s)
|
Proprietary Blend (Herb/Botanical) |
--
|
| organic Carrot |
0 NP
|
Carrot |
|
| organic Beet |
0 NP
|
Beet |
|
| organic Tomato |
0 NP
|
Tomato |
|
| organic Kale |
0 NP
|
Kale |
|
| organic Parsley |
0 NP
|
Parsley |
|
| organic Broccoli |
0 NP
|
Broccoli |
|
| organic Collard Greens |
0 NP
|
Collard |
|
| organic Spinach |
0 NP
|
Spinach |
|
| organic Kale |
0 NP
|
Kale |
|
| Proprietary OPC Blend |
210 mg
|
Proprietary Blend (Herb/Botanical) |
--
|
| Grape skin extract |
0 NP
|
Grape |
|
| Grape seed extract |
0 NP
|
Grape |
|
| Proprietary Probiotic/Enzyme Blend |
125 mg
|
Proprietary Blend (Combination) |
--
|
| organic Burdock |
0 NP
|
Burdock |
|
| Cellulase |
0 NP
|
Cellulase |
|
| Protease |
0 NP
|
Proteolytic Enzymes (Proteases) |
|
| Amylase |
0 NP
|
Amylase |
|
| Lipase |
0 NP
|
Lipase |
|
| Other Ingredients: |
|---|
Label Statments:
| Suggested/Recommended/Usage/Directions |
- Suggested use: Mix 1 scoop with 8 oz. of water or beverage of choice, or as directed by your healthcare professional.
|
|---|---|
| Precautions |
- Warning: If taking medication, pregnant or nursing consult a physician before using.
- Keep out of reach of children.
|
| Storage |
- Store sealed in a cool, dry place.
|
| Brand IP Statement(s) |
- M Professional Supplements Est. 1991
|
| General Statements |
- Premium blend of powdered green foods, fruits & vegetables
|
| FDA Statement of Identity |
- Dietary Supplement
|
| Formulation |
- Does not contain gluten.
|
| General |
- V.0118.14
|
Brand Information
See all products by this brand
| Manufactured for: | |
|---|---|
| Name | Moss Nutrition Products, Inc. |
| Street Address | 380 Russell Street |
| City | Hadley |
| State | MA |
| ZipCode | 01035 |
| Phone Number | 800-851-5444 |
| Web Address | www.mossnutrition.com |
Return to the main supplement interaction checker page
Parts of this content are provided by the Therapeutic Research Center, LLC and the Dietary Supplement Label Database.
DISCLAIMER: Currently this does not check for drug-drug interactions. This is not an all-inclusive comprehensive list of potential interactions and is for informational purposes only. Not all interactions are known or well-reported in the scientific literature, and new interactions are continually being reported. Input is needed from a qualified healthcare provider including a pharmacist before starting any therapy. Application of clinical judgment is necessary.
© 2021 Therapeutic Research Center, LLC
Drug descriptions are provided by MedlinePlus.