Spleen Activator By Nature's Sunshine Overview & Drug Interactions

Supplement: Spleen Activator by Nature's Sunshine

This product contains

• Ginseng

  Ingredient Group	Oriental Ginseng
  Category	botanical

  
  

  Astragalus

  Description:

  Astragalus is a genus of plants native to Asia and Northern Africa, and is known for its small, yellow or purple flowers and its long, tapering root. In traditional medicine, astragalus has been used to boost the immune system and treat a variety of conditions, including colds, flu, and upper respiratory infections. It is commonly referred to as an 'adaptogen', which are theorized to help the body resist stress.

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  Ingredient Group	Astragalus
  Category	botanical

  
  

  Atractylodes

  Description:

  Atractylodes is a genus of flowering plants native to eastern Asia, with its roots being used in traditional Chinese medicine (TCM), traditional Japanese medicine (Kampo), and traditional Thai medicine. It is found in formulations like ninjin-yoei-to and shenling baizhu san. Pharmacokinetic studies show that atractylodin, a major bioactive compound, is absorbed rapidly after oral administration, with peak plasma concentrations reached within 0.5-2 hours. The root contains sesquiterpenoids, sterols, and essential oils, with constituents like atractylenolides and atractylon. These compounds contribute to various purported pharmacological effects, including anti-cancer, anti-inflammatory, anti-viral, and gastrointestinal effects, but more research is needed for a better understanding of its overall effectiveness in these areas.

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  Ingredient Group	Atractylodes
  Category	botanical

  
  

  Hoelen Sclerotium

  Ingredient Group	Poria mushroom
  Category	other

  
  

  Dioscorea

  Ingredient Group	Wild Yam
  Category	botanical

  
  

  Lotus

  Description:

  Nelumbo nucifera, also commonly known as the sacred lotus or Indian lotus, is a species of aquatic flowering plant in the water lily family (Nymphaeaceae). It is native to Asia and is widely cultivated for its flowers and for use in traditional medicine. The plant also produces large, round seeds that are contained in a spiky pod. The sacred lotus is an important cultural and spiritual symbol in many parts of the world. In traditional medicine, the roots, leaves, seeds, and flowers of the lotus are used to treat a variety of conditions, including digestive problems, skin ailments, and respiratory issues. The plant is purported to have anti-inflammatory, diuretic, and sedative properties. The flowers, seeds, leaves, and rhizomes (underground plant stem) of lotus are all considered edible.

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  Ingredient Group	Lotus
  Category	botanical

  
  

  Chaenomeles

  Ingredient Group	Chaenomeles lagenaria
  Category	botanical

  
  

  Citrus

  Ingredient Group	Citrus reticulata
  Category	botanical

  
  

  Galangal

  Description:

  Alpinia officinarum, commonly known as lesser galangal, is a perennial herbaceous plant native to China and Southeast Asia. The applicable part of alpinia is the rhizome, which has been used in Ayurvedic and Chinese medicine since AD 500, valued for its aromatic properties and health benefits. Alpinia constituents include gingerols, diarylheptanoids, and the flavonoid galangin. Lesser galangal has traditionally been used as a stimulant, antipyretic, antimicrobial, antispasmodic, and anti-inflammatory. The rhizomes have a spicy, pungent flavor with hints of citrus and pine, making them a popular ingredient in Southeast Asian cuisine, particularly in Thai and Indonesian dishes.

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  Ingredient Group	Alpinia
  Category	botanical

  
  

  Ginger

  Description:

  Ginger is a spice native to Asia and part of the Zingiberaceae family. It has a pungent, spicy flavor and is often used to add flavor to dishes and drinks. Ginger has a long history of use in traditional medicine and is believed to have anti-inflammatory, antioxidant, and other medicinal properties. It is commonly used to treat nausea, motion sickness, and other digestive issues. Ginger is also sometimes used to relieve pain and reduce inflammation. Ginger supplements generally standardize several compounds found in the root, and are often labeled as containing a certain amount of 'ginger root extract'.

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  Ingredient Group	Ginger
  Category	botanical

  
  

  Hyacinth

  Ingredient Group	Bean pod
  Category	botanical

  
  

  Licorice

  Description:

  Licorice, also known as glycyrrhiza, is a plant native to parts of Europe, Asia, and the Mediterranean region. The root of the plant has been used for centuries in traditional medicine and is often consumed in the form of candy, tea, and supplements. Licorice has a number of purported health benefits, including the ability to soothe sore throats, reduce inflammation, and improve digestive problems. It may also have antiviral and antibacterial properties. Licorice naturally contains glycyrrhizin, or glycyrrhizic acid, which can have toxic effects if consumed in large amounts. However, licorice can be processed to remove glycyrrhizin, resulting in DGL (deglycyrrhizinated licorice). Many dietary supplements that contain deglycyrrhizinated licorice are often simply named 'DGL'.

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  Ingredient Group	Chinese Licorice
  Category	botanical

  
  

  Magnolia

  Description:

  Magnolia is a plant genus that belongs to the Magnoliaceae family and is native to North and South America, as well as Asia. Magnolia species are known for their large, fragrant flowers, which are typically white, pink, or purple in color and have a unique, cup-shaped appearance. Magnolia plant, specifically the flower bark and flower buds, have a long history of use in traditional medicine, and some species are claimed to have a number of potential health benefits, including reducing inflammation, relieving stress and anxiety, and improving sleep.

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  Ingredient Group	Magnolia
  Category	botanical

  
  

  Tang-Kuei

  Description:

  Dong quai (Angelica sinensis) is a plant native to Asia and has been used in traditional medicine for centuries. It is often referred to as "female ginseng" and is used to treat a variety of health conditions, particularly those related to the female reproductive system. It is also claimed to have anti-inflammatory and antioxidant properties as well as an ability to improve blood circulation. When utilized for dietary supplements, the root of Dong quai is used.

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  Ingredient Group	Dong Quai
  Category	botanical

  
  

  Typhonium

  Ingredient Group	Typhonium flagelliforme
  Category	botanical

  
  

  Cardamon

  Ingredient Group	Chinese Amomum
  Category	botanical

  
  

  Zanthoxylum

  Ingredient Group	TBD
  Category	botanical

  
  

Drugs that interact with Spleen Activator by Nature's Sunshine