Stasis in the Lower Chamber Teapills By Plum Flower Overview & Drug Interactions

Supplement: Stasis in the Lower Chamber Teapills by Plum Flower

This product contains

• Angelica sinensis extract

  Description:

  Dong quai (Angelica sinensis) is a plant native to Asia and has been used in traditional medicine for centuries. It is often referred to as "female ginseng" and is used to treat a variety of health conditions, particularly those related to the female reproductive system. It is also claimed to have anti-inflammatory and antioxidant properties as well as an ability to improve blood circulation. When utilized for dietary supplements, the root of Dong quai is used.

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  Ingredient Group	Dong Quai
  Category	botanical

  
  

  Prunus persica seed extract

  Ingredient Group	Peach
  Category	botanical

  
  

  Carthamus tinctorius flower extract

  Description:

  Safflower (Carthamus tinctorius) is a thistle-like plant cultivated for its oil-rich seeds and vibrant flowers. The plant is known for its historical use as a natural dye and for its oil, which is commonly used in cooking, skincare products, and industrial applications. Safflower oil is valued for its mild flavor, high smoke point, and potential health benefits due to its composition of monounsaturated fats and vitamin E.

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  Ingredient Group	Safflower
  Category	botanical

  
  

  Lindera aggregata root extract

  Ingredient Group	Lindera aggregata
  Category	botanical

  
  

  Ligusticum chuanxiong rhizome extract

  Ingredient Group	Sichuan Lovage
  Category	botanical

  
  

  Paeonia suffruticosa extract

  Description:

  Peonies are flowering plants that belong to the genus Paeonia, which is part of the family Paeoniaceae. They are native to Asia, Europe, and western North America. Peonies are known for their large flowers, which come in a range of colors including white, pink, red, and yellow. Peonies, specifically the roots of the plant, have been historically used in traditional Chinese medicine (TCM) for a variety of purposes, including as an antipyretic and an anti-inflammatory agent. It has also been used as a natural remedy for anxiety and stress. The flower and seeds of the plant have also been used medicinally.

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  Ingredient Group	Tree Peony
  Category	botanical

  
  

  Paeonia lactiflora root extract

  Description:

  Peonies are flowering plants that belong to the genus Paeonia, which is part of the family Paeoniaceae. They are native to Asia, Europe, and western North America. Peonies are known for their large flowers, which come in a range of colors including white, pink, red, and yellow. Peonies, specifically the roots of the plant, have been historically used in traditional Chinese medicine (TCM) for a variety of purposes, including as an antipyretic and an anti-inflammatory agent. It has also been used as a natural remedy for anxiety and stress. The flower and seeds of the plant have also been used medicinally.

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  Ingredient Group	White Peony
  Category	botanical

  
  

  Cyperus rotundus rhizome-vinegared extract

  Ingredient Group	Nut Grass
  Category	botanical

  Forms

  • Rice Vinegar

  
  

  Citrus aurantium fruit extract

  Description:

  Bitter orange, also known as Seville orange or sour orange, is a type of citrus fruit that is native to Southeast Asia. It is closely related to the sweet orange, but has a much more bitter and sour flavor. Bitter orange is a rich source of vitamin C and other nutrients, including calcium, potassium, and folate. It is also a good source of antioxidants. Bitter orange has been used in traditional medicine for a number of purported health benefits, including improved digestion, improved immune function, and reduced inflammation. Bitter orange also contains synephrine, a compound similar in structure to ephedrine. Synephrine is thought to have stimulant effects and is often used to increase energy, improve athletic performance, and as a weight loss supplement. When used as a dietary supplement, the dosage is typically standardized by its synephrine content.

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  Ingredient Group	Bitter orange
  Category	botanical

  
  

  Boswellia Carterii resin-vinegared extract

  Description:

  Frankincense is a resin obtained from the Boswellia tree, which is native to the Arabian Peninsula and Africa. In traditional medicine, frankincense has been used for reducing inflammation and pain, as well as improving digestion and immune function. Frankincense essential oil is also used in aromatherapy for its calming and relaxing properties. It is important to note that both frankincense and Boswellia supplements refer to different forms of the same substance, which is derived from the resin of the Boswellia tree. Frankincense supplements refer to supplements that contain the resin of the Boswellia tree in its natural form, while Boswellia supplements contain an extract from the resin of the Boswellia tree, specifically boswellic acids. These supplements are often standardized to a specific amount of boswellic acids to ensure consistency in the product.

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  Ingredient Group	Frankincense
  Category	botanical

  Forms

  • Rice Vinegar

  
  

  Commiphora myrrha resin-vinegared extract

  Description:

  Myrrh is a gum resin produced by certain trees of the genus Commiphora. Myrrh has a warm, and slightly bitter aroma, and has been used in traditional medicine to treat a variety of conditions, including wounds, infections, and digestive disorders. It has also been used as a natural remedy for sore throat, cough, and other respiratory problems. It is commonly utilized in dietary supplements, essential oils, tinctures, incense, and perfumes.

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  Ingredient Group	Myrrh
  Category	botanical

  Forms

  • Rice Vinegar

  
  

  Corydalis yanhusuo rhizome extract

  Ingredient Group	Corydalis
  Category	botanical

  
  

  Glycyrrhiza uralensis extract

  Description:

  Licorice, also known as glycyrrhiza, is a plant native to parts of Europe, Asia, and the Mediterranean region. The root of the plant has been used for centuries in traditional medicine and is often consumed in the form of candy, tea, and supplements. Licorice has a number of purported health benefits, including the ability to soothe sore throats, reduce inflammation, and improve digestive problems. It may also have antiviral and antibacterial properties. Licorice naturally contains glycyrrhizin, or glycyrrhizic acid, which can have toxic effects if consumed in large amounts. However, licorice can be processed to remove glycyrrhizin, resulting in DGL (deglycyrrhizinated licorice). Many dietary supplements that contain deglycyrrhizinated licorice are often simply named 'DGL'.

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  Ingredient Group	Chinese Licorice
  Category	botanical

  
  

Drugs that interact with Stasis in the Lower Chamber Teapills by Plum Flower