Super Greens By Ayur Earth Overview & Drug Interactions

Supplement: Super Greens by Ayur Earth

This product contains

• Green Blend

  Ingredient Group	Blend (Combination)
  Category	blend

  
  

  • organic Wheatgrass

    Ingredient Group	Couch Grass
    Category	botanical

    
    

    organic Barleygrass

    Description:

    Barley, a widely used grain renowned for its high fiber content, serves both as a staple food and an ingredient in brewing various types of alcoholic beverages. Research suggests that barley's dietary fiber may reduce the risk of coronary heart disease. Studies indicate that daily consumption of 3-12 grams of barley can help lower total cholesterol and LDL cholesterol levels in adults with hypercholesterolemia. A key component of barley is beta-glucans, a soluble fiber known for its health benefits. Barley also contains tocopherols and tocotrienols, forms of vitamin E with antioxidant properties that further enhance its nutritional value. Moreover, barley contains hordenine and lunasin, compounds under study for their potential health-promoting effects.

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    Ingredient Group	Barley
    Category	botanical

    
    

    organic Alfalfa

    Description:

    Alfalfa, also known as Lucerne, is a perennial flowering plant in the pea family Fabaceae. It is native to southwestern Asia and the Mediterranean region, but it is now grown in many parts of the world, mainly as a forage crop for livestock. Alfalfa is a rich source of vitamins and minerals, such as vitamins A, C, E, and K, and manganese. It also contains coumestrol, a phytoestrogen. It has been used as a natural remedy for a variety of conditions, such as arthritis and high cholesterol. It may also help treat gastrointestinal disorders, rheumatoid arthritis (RA), asthma, menstrual irregularities, as well as bladder, kidney, and prostate issues.

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    Ingredient Group	Alfalfa
    Category	botanical

    
    

    Spirulina

    Description:

    Blue-green algae, also known as cyanobacteria, are a type of aquatic microorganism. The term 'blue-green algae' can refer to many different types of algae, including Arthrospira genus, which is known as spirulina, and Aphanizomenon flos-aquae, commonly known as 'Klamath', as it is found in Klamath Lake, Oregon. Blue-green algae contain several different nutrients, including vitamins A, B6, B12, E, and K, iron, manganese, zinc, sodium, potassium, phosphorus, calcium, magnesium, copper, selenium, and chromium. Blue-green algae have been shown in some samples to be contaminated with several types of toxins, including microcystins and heavy metals, so it is important to only take supplements that are properly tested, processed, and produced.

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    Ingredient Group	Blue-Green Algae
    Category	botanical

    
    

  Herbal Blend

  Ingredient Group	Blend (Herb/Botanical)
  Category	blend

  
  

  • Flax

    Ingredient Group	Flax
    Category	botanical

    
    

    Sesame

    Ingredient Group	Sesame
    Category	botanical

    
    

    Sunflower

    Ingredient Group	sunflower
    Category	botanical

    
    

    organic Tulsi

    Description:

    Basil is an herb that is native to tropical regions of Asia and Africa and is commonly used in cooking to add flavor to a variety of dishes. It is a member of the mint family (Lamiaceae) and is known for its fragrant, sweet, and slightly spicy aroma. Basil also has a history of medicinal use and has been used for headache, stomach spasms, flatulence, diarrhea, constipation, peptic ulcers, kidney conditions, the common cold, warts, and parasite infections. Studies of basil show it is a rich source of vitamin C, carotenoids, calcium, magnesium, potassium, and iron. It is also used as an essential oil, which contains linalool, estragole (methyl chavicol), eugenol, methyl cinnamate, o-cymene, citral, alpha-pinene, camphene, beta-pinene, gamma-terpinene, cineole, menthol, rosmarinic acid, geraniol, and geranial.

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    Ingredient Group	Holy Basil
    Category	botanical

    
    

    organic Ashwagandha

    Description:

    Ashwagandha, also known as Withania somnifera, is a herb commonly used in Ayurvedic medicine. It is native to India, and is used to treat a variety of conditions, including stress, anxiety, and insomnia. Some studies have also suggested that ashwagandha may have potential health benefits for conditions such as heart disease, diabetes, and cancer. However, more research is needed. Ashwagandha is often referred to as an adaptogenic herb, which is theorized to help the body to adapt to stress.

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    Ingredient Group	Ashwagandha
    Category	botanical

    
    

    organic Turmeric

    Description:

    Turmeric is a commonly used spice and a member of the ginger family (Zingiberaceae). It is native to India and other parts of South Asia and is known for its bright orange-yellow color and its warm, slightly bitter flavor. In traditional medicine, turmeric is believed to have a number of health benefits due to its high content of antioxidants and other compounds, such as curcumin. It is thought to have anti-inflammatory and antimicrobial properties, and it is often used to treat a variety of conditions, including joint pain, digestive problems, skin disorders, and respiratory infections. Most dietary supplements that utilize turmeric standardize their products based on a specific amount of curcumin (curcuminoids) per dose. Additionally, turmeric supplements are often paired with black pepper extract (piperine) to improve oral absorption.

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    Ingredient Group	Turmeric
    Category	botanical

    
    

    organic Amla

    Description:

    Indian gooseberry, also known as amla, is a fruit that is native to India. It is purported to have a range of potential health benefits, including supporting immune function, improving blood cholesterol levels, improving digestion, and reducing inflammation. It is also thought to have antioxidant and anti-aging properties. When used in dietary supplements, typically it will be an extract of the whole fruit and seeds.

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    Ingredient Group	Indian Gooseberry
    Category	botanical

    
    

    organic Pippali

    Description:

    Indian long pepper, also known as pippali or pipali, is a plant species native to India and other parts of South and Southeast Asia. It is a member of the Piperaceae family. The fruit of the plant, which has a pungent, slightly sweet flavor, is harvested and dried for use as a spice. Indian long pepper has also been used in Ayurvedic medicine to treat a variety of ailments, including digestive problems, pain, poor blood circulation, respiratory disorders, and fever. One of the constituents of Indian long pepper is piperine, which can have wide ranging effects, including increasing the bioavailability (i.e., rate and extent of absorption) of several different drugs. It is often combined with over-the-counter supplements, like turmeric, to increase their absorption.

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    Ingredient Group	Indian Long Pepper
    Category	botanical

    
    

    organic Methi

    Description:

    Fenugreek (Trigonella foenum-graecum) is a plant native to the Mediterranean region and western Asia. The seeds have a nutty, slightly bitter taste and are commonly used in different types of cuisine. The leaves, which are known as "methi," are used in cooking as well. In addition to its use as a spice and herb, fenugreek has a long history of use in traditional medicine. Some studies have suggested that fenugreek may have potential health benefits, including the ability to lower blood sugar levels in people with diabetes, improve cholesterol levels, and reduce inflammation. It may also have potential benefits for women who are breastfeeding, as it is thought to increase milk production and improve the quality of breast milk.

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    Ingredient Group	Fenugreek
    Category	botanical

    
    

    organic Ajwain

    Description:

    Bishop's weed, also known as Aegopodium podagraria or goutweed, is a perennial herb that is native to Europe and Asia. It is a popular ornamental plant that is grown for its white flowers and attractive foliage. Medicinally, is has been used for digestive disorders, asthma, angina, kidney stones, and as a diuretic. It has been used as a topical agent as well to treat psoriasis and vitiligo. However, Bishop's weed is generally considered toxic to humans and animals if ingested, and its use is often not recommended.

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    Ingredient Group	Bishop's Weed
    Category	botanical

    
    

  Digestive Enzyme Blend

  Ingredient Group	Blend
  Category	blend

  
  

  • Amylase

    Ingredient Group	Amylase
    Category	enzyme

    Forms

    • Aspergillus oryzae

    
    

    Lipase

    Ingredient Group	Lipase
    Category	enzyme

    Forms

    • Aspergillus oryzae

    
    

    Protease

    Ingredient Group	Proteolytic Enzymes (Proteases)
    Category	enzyme

    Forms

    • Aspergillus oryzae

    
    

    Cellulase

    Ingredient Group	Cellulase
    Category	enzyme

    Forms

    • Aspergillus oryzae

    
    

    Bromelain

    Description:

    Bromelain is a group of proteolytic enzymes derived from pineapples. It has been traditionally used for its anti-inflammatory and protein-digesting properties. Some research suggests it may have potential benefits for conditions such as allergic rhinitis, burns, cancer, diabetic foot ulcers, and postoperative pain, among others. However, the evidence for its effectiveness in these areas is lacking, and more research is needed. It is important to note that bromelain should not be confused with other protein-digesting enzymes. Pregnant and lactating individuals should avoid using bromelain due to insufficient information about its safety in these populations.

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    Ingredient Group	Bromelain
    Category	enzyme

    Forms

    • Ananas bracteatus L.
    • Ananas comosus

    
    

Drugs that interact with Super Greens by Ayur Earth