Super Greens By Country Farms Overview & Drug Interactions
Check For Interactions With Super Greens
Supplement: Super Greens by Country Farms
Super Greens Label Images
This product contains
Below is a list of the 'active' ingredients listed on the supplement label for this product.
For a list of 'other ingredients', such as fillers, please see the 'Label Information' section on this page.
Calories
| Ingredient Group | Header |
|---|---|
| Category | other |
Total Carbohydrates
| Ingredient Group | Carbohydrate |
|---|---|
| Category | sugar |
-
Dietary Fiber
Ingredient Group Fiber (unspecified) Category fiber
Sugar
Ingredient Group Sucrose Category sugar
Protein
| Ingredient Group | Protein (unspecified) |
|---|---|
| Category | protein |
Vitamin A
| Ingredient Group | Vitamin A |
|---|---|
| Category | vitamin |
Vitamin C
| Ingredient Group | Vitamin C |
|---|---|
| Category | vitamin |
Calcium
Calcium is a vital nutrient found in various foods such as dairy products, certain vegetables, and many fortified items. Over 99% of the body's calcium is stored in the bones and teeth, predominantly as hydroxyapatite. The remaining calcium circulates in the blood, extracellular fluid, muscles, and other tissues, where it is essential for processes like nerve signaling, muscle contraction, vascular activities, glandular secretion, and maintaining cell membrane and capillary permeability. It also plays critical roles in enzyme reactions, respiration, kidney function, and blood clotting, and is involved in neurotransmitter and hormone release, amino acid uptake, vitamin B12 absorption, and gastrin secretion. Calcium balance changes with age: it is positive during periods of growth, stable in adulthood, and tends to become negative in older age. Calcium loss occurs through feces, urine, sweat, and shedding skin cells. In women, reduced estrogen levels decrease calcium absorption and retention, increase bone turnover, and lead to lower bone mass. Calcium supplements come in various forms, including citrate and carbonate, which differ mainly in their calcium content and absorption rates. Calcium citrate is easily absorbed and can be taken without food, making it suitable for older adults or those with low stomach acid. In contrast, calcium carbonate, which contains a higher percentage of calcium, is best absorbed when taken with meals.
See More Information Regarding Calcium| Ingredient Group | Calcium |
|---|---|
| Category | mineral |
Iron
| Ingredient Group | Iron |
|---|---|
| Category | mineral |
Sodium
| Ingredient Group | Sodium |
|---|---|
| Category | mineral |
Potassium
| Ingredient Group | Potassium |
|---|---|
| Category | mineral |
Greens Blend
| Ingredient Group | Blend (Combination) |
|---|---|
| Category | blend |
-
organic Wheat Grass
Ingredient Group Couch Grass Category botanical
Blue Green Algae
Description:Blue-green algae, also known as cyanobacteria, are a type of aquatic microorganism. The term 'blue-green algae' can refer to many different types of algae, including Arthrospira genus, which is known as spirulina, and Aphanizomenon flos-aquae, commonly known as 'Klamath', as it is found in Klamath Lake, Oregon. Blue-green algae contain several different nutrients, including vitamins A, B6, B12, E, and K, iron, manganese, zinc, sodium, potassium, phosphorus, calcium, magnesium, copper, selenium, and chromium. Blue-green algae have been shown in some samples to be contaminated with several types of toxins, including microcystins and heavy metals, so it is important to only take supplements that are properly tested, processed, and produced.
See More Information Regarding Blue-green Algae
Ingredient Group Blue-Green Algae Category bacteria Forms- Spirulina
organic Barley Grass
Description:Barley, a widely used grain renowned for its high fiber content, serves both as a staple food and an ingredient in brewing various types of alcoholic beverages. Research suggests that barley's dietary fiber may reduce the risk of coronary heart disease. Studies indicate that daily consumption of 3-12 grams of barley can help lower total cholesterol and LDL cholesterol levels in adults with hypercholesterolemia. A key component of barley is beta-glucans, a soluble fiber known for its health benefits. Barley also contains tocopherols and tocotrienols, forms of vitamin E with antioxidant properties that further enhance its nutritional value. Moreover, barley contains hordenine and lunasin, compounds under study for their potential health-promoting effects.
See More Information Regarding Barley
Ingredient Group Barley Category botanical
organic Alfalfa
Description:Alfalfa, also known as Lucerne, is a perennial flowering plant in the pea family Fabaceae. It is native to southwestern Asia and the Mediterranean region, but it is now grown in many parts of the world, mainly as a forage crop for livestock. Alfalfa is a rich source of vitamins and minerals, such as vitamins A, C, E, and K, and manganese. It also contains coumestrol, a phytoestrogen. It has been used as a natural remedy for a variety of conditions, such as arthritis and high cholesterol. It may also help treat gastrointestinal disorders, rheumatoid arthritis (RA), asthma, menstrual irregularities, as well as bladder, kidney, and prostate issues.
See More Information Regarding Alfalfa
Ingredient Group Alfalfa Category botanical
Chlorella
Description:Chlorella is a type of single-celled green algae found in freshwater which contains several different vitamins, minerals, and other nutrients, such as carotenoids, zeaxanthin, lutein, fiber, nucleic acids, B12, B6, methyl cobalamine, folate, vitamin K, iron, zinc, copper, and magnesium. Chlorella is purported to have detoxifying properties and is often used as a supplement to help support the liver and kidneys. It is also thought to have immune-boosting effects and may help to reduce inflammation.
See More Information Regarding Chlorella
Ingredient Group Chlorella Category other
organic Barley grass juice powder
Description:Barley, a widely used grain renowned for its high fiber content, serves both as a staple food and an ingredient in brewing various types of alcoholic beverages. Research suggests that barley's dietary fiber may reduce the risk of coronary heart disease. Studies indicate that daily consumption of 3-12 grams of barley can help lower total cholesterol and LDL cholesterol levels in adults with hypercholesterolemia. A key component of barley is beta-glucans, a soluble fiber known for its health benefits. Barley also contains tocopherols and tocotrienols, forms of vitamin E with antioxidant properties that further enhance its nutritional value. Moreover, barley contains hordenine and lunasin, compounds under study for their potential health-promoting effects.
See More Information Regarding Barley
Ingredient Group Barley Category botanical
Kelp
Ingredient Group Kelp Category botanical
Green Tea
Description:Green tea is a type of tea that is made from the leaves of the Camellia sinensis plant. It is native to Asia and is widely consumed throughout the world. Green tea has a mild, slightly grassy flavor and is typically lighter in color and less astringent than black tea. Green tea is a rich source of antioxidants, particularly a group of compounds called catechins. These antioxidants are thought to help protect cells from damage caused by free radicals. Green tea is also a good source of other nutrients, including vitamin C and several B vitamins. Green tea is often consumed for a number of purported health benefits including reducing the risk of heart disease, immune-stimulating effects, and weight loss. Oral green tea supplements, containing dried powder, are most often utilized for the caffeine content and used as an appetite suppressant for weight loss.
See More Information Regarding Green Tea
Ingredient Group Green Tea Category botanical
Organic Fruit and Vegetable Blend
| Ingredient Group | Blend (Combination) |
|---|---|
| Category | blend |
-
organic Broccoli
Ingredient Group Broccoli Category botanical
organic Spinach
Ingredient Group Spinach Category botanical
organic Kale
Ingredient Group Kale Category botanical
organic Apple
Description:An apple is a type of fruit that grows on apple trees. They are a common and popular food, known for their sweet, tangy flavor and crisp texture. Apples come in a wide range of colors, including green, red, yellow, and pink, and are often eaten fresh or used in cooking. Apples have been purported to have a number of potential health benefits, as they are a good source of fiber, vitamins, and minerals. They are also rich in antioxidants, which may help to protect against certain chronic diseases. In addition, apples may have a number of medicinal properties, including anti-inflammatory and antioxidant effects.
See More Information Regarding Apple
Ingredient Group Apple Category botanical
organic Parsley
Description:Parsley is a herb that is native to the Mediterranean region and is widely cultivated for its leaves, which are used as a spice in cooking. In traditional medicine, parsley is believed to have a number of health benefits and is often used as a natural diuretic, increasing urine production. This property may make parsley useful in the treatment of certain conditions, such as bloating and water retention. It is also commonly used for gastrointestinal problems.
See More Information Regarding Parsley
Ingredient Group Parsley Category botanical
organic Green Cabbage
Description:Cabbage is a leafy, green vegetable that belongs to the Cruciferae family, which also includes broccoli, kale, and Brussels sprouts. There are several different varieties of cabbage, including green, red, and Napa (Chinese) cabbage, which vary in size, shape, and color. Cabbage is high in a variety of vitamins and minerals, including vitamin C, vitamin K, and folate. It is also a good source of dietary fiber and contains antioxidants. It is consumed as a low-calorie health food. It has been used in traditional medicine for its purported anti-inflammatory effects and for certain conditions, such as gastrointestinal disorders and breast engorgement.
See More Information Regarding Cabbage
Ingredient Group Cabbage Category botanical
organic Carrot
Ingredient Group Carrot Category botanical
organic Beet
Description:Beetroot is a type of root vegetable belonging to the Chenopodiaceae family. It is commonly consumed as a food and utilized as a dietary supplement. Beetroot supplements are purported to have a number of potential health benefits, including lowering blood pressure by increasing the production of nitric oxide, improving exercise performance, and reducing inflammation. Dietary supplements containing beetroot are generally in powdered form, and are sometimes standardized by their nitrate content.
See More Information Regarding Beet
Ingredient Group Beet Category botanical
organic Blueberry
Ingredient Group Blueberry Category botanical
organic Raspberry
Ingredient Group Raspberry (unspecified) Category botanical
organic Strawberry
Ingredient Group Strawberry Category botanical
organic Tomato
Ingredient Group Tomato Category botanical
Brussels Sprouts
Ingredient Group Brussel Sprout Category botanical
Cauliflower
Ingredient Group Cauliflower Category botanical
Red Pepper
Ingredient Group Capsicum Category botanical
Celery
Description:Celery is a type of plant whose stem is commonly consumed as a vegetable. It is a good source of nutrients, including vitamins A, B6, C, and K, as well as calcium, manganese potassium, and folate. It is also a good source of antioxidants. In traditional medicine, celery has been used to treat a variety of health conditions, including hypertension (high blood pressure), anxiety, and insomnia. It is also believed to have anti-inflammatory and diuretic properties, which may help to lower blood pressure and reduce fluid retention. When celery is utilized for dietary supplements, generally a celery seed extract, or celery seed oil, is used.
See More Information Regarding Celery
Ingredient Group celery Category botanical
Radish
Ingredient Group Radish Category botanical
Onion
Description:Onion, a common vegetable, has a long history of use in traditional medicine. It is believed to have a number of health benefits due to its high content of antioxidants, such as quercetin, as well as its anti-inflammatory properties. It is often used to treat respiratory conditions, such as colds and flu, due to its expectorant and decongestant effects. It is also believed to be helpful in relieving symptoms of asthma and bronchitis and is thought to have antimicrobial properties, making it useful for treating infections and wounds. Additionally, onion is believed to help lower cholesterol levels, reduce the risk of heart disease, and improve blood sugar control. Most dietary supplements containing onion are an extract that contains allicin.
See More Information Regarding Onion
Ingredient Group onion Category botanical
Leek
Ingredient Group Leek Category botanical
Cranberry
Description:Cranberries are a type of small, tart berry native to North America. They are a rich source of antioxidants, which are substances that help to protect cells from damage caused by harmful substances called free radicals. They are also a good source of vitamin C, fiber, and other nutrients. Cranberry dietary supplements contain concentrated cranberry extract or powdered cranberry fruit. They are often used to prevent or treat urinary tract infections (UTIs), as cranberries are thought to have certain compounds that may help to prevent bacteria from attaching to the urinary tract.
See More Information Regarding Cranberry
Ingredient Group cranberry Category botanical
Bilberry extract
Description:Bilberry is a small, perennial shrub that belongs to the Ericaceae family and is native to Europe, the northern United States, and Canada. It is known for its small, dark purple berries, which are similar in appearance to blueberries. The name bilberry is derived from the Danish word 'bollebar', meaning "dark berry". Bilberry is high in antioxidants, including flavonoids, and are a good source of vitamins and minerals, including vitamin C, vitamin E, and manganese. Bilberry has a long history of use in traditional medicine and is claimed to have a number of potential health benefits, including improving vision, reducing inflammation, and treating diarrhea.
See More Information Regarding Bilberry
Ingredient Group bilberry Category botanical
Lycium fruit extract
Description:Goji berries, also known as wolfberries, are a type of fruit native to China that grows on the goji (Lycium barbarum) shrub. Goji berries have a sweet, slightly sour taste and are often used in dried form as a snack or added to cereals, yogurt, and other dishes. They are rich in antioxidants, vitamins, and minerals, and are purported to have anti-inflammatory, immune-boosting, and anti-aging properties. They are also a good source of protein and fiber. Dietary supplements containing goji are sometimes standardized for their polysaccharide content.
See More Information Regarding Goji
Ingredient Group Goji Category botanical
Chlorella algae
Description:Chlorella is a type of single-celled green algae found in freshwater which contains several different vitamins, minerals, and other nutrients, such as carotenoids, zeaxanthin, lutein, fiber, nucleic acids, B12, B6, methyl cobalamine, folate, vitamin K, iron, zinc, copper, and magnesium. Chlorella is purported to have detoxifying properties and is often used as a supplement to help support the liver and kidneys. It is also thought to have immune-boosting effects and may help to reduce inflammation.
See More Information Regarding Chlorella
Ingredient Group Chlorella Category other
Dulse
Description:Dulse, a red seaweed found along the rocky coasts of northern Europe, northern Japan, and North America, is not only a part of various cuisines but is also gaining attention for potential health benefits. While generally considered safe in normal food amounts, caution is advised when considering medicinal use, especially during pregnancy or lactation, as there is limited safety information available. Dulse contains relatively high levels of potassium, iodine, protein, and various polyphenols. Some research suggests it may have anti-inflammatory effects, though its impact on lipid levels is still under investigation.
See More Information Regarding Dulse
Ingredient Group Dulse Category other
Probiotic Blend
| Ingredient Group | Blend (Metabolite, constituent, extract, isolate, or combination of these) |
|---|---|
| Category | blend |
-
L. acidophilus
Description:Lactobacillus acidophilus is a type of lactic acid-producing bacteria that is commonly found in the human gut, as well as in other areas of the body such as the mouth and vagina. L. acidophilus can also be found in fermented foods such as yogurt and kefir. It is commonly utilized in probiotic dietary supplements as it is considered a "friendly" or "beneficial" bacteria because it helps to maintain the balance of microorganisms in the body, and is purported to help improve digestion and boost the immune system. Some studies have suggested that L. acidophilus may also have a role in preventing and treating certain conditions such as diarrhea, vaginal yeast infections, and eczema.
See More Information Regarding Lactobacillus Acidophilus
Ingredient Group Lactobacillus acidophilus Category bacteria
L. rhamnosus
Ingredient Group Lactobacillus rhamnosus Category bacteria
L. brevis
Ingredient Group Lactobacillus brevis Category bacteria
L. plantarum
Ingredient Group Lactobacillus plantarum Category bacteria
B. bifidum
Ingredient Group Bifidobacterium bifidum Category bacteria
B. longum
Ingredient Group Bifidobacterium longum Category bacteria
Oat Fiber
| Ingredient Group | Oat Fiber |
|---|---|
| Category | fiber |
organic Stevia leaf extract
| Ingredient Group | Stevia |
|---|---|
| Category | botanical |
Drugs that interact with Super Greens by Country Farms
Below is a list of drug interactions for each ingredient in this supplement product. Please note that a supplement product may contain more than one ingredient that has interactions.
Label Information
Supplement Facts:
| Daily Value (DV) Target Group(s): | Adults and children 4 or more years of age |
|---|---|
| Minimum serving Sizes: |
20 Gram(s)
|
| Maximum serving Sizes: |
20 Gram(s)
|
| Servings per container | 14 |
| UPC/BARCODE | 035046092672 |
| Ingredient | Amount per Serving | Group | % DV, Adults & children 4+ years |
|---|---|---|---|
| Calories |
70 Calorie(s)
|
Header |
|
| Total Carbohydrates |
15 Gram(s)
|
Carbohydrate |
5%
|
| Dietary Fiber |
4 Gram(s)
|
Fiber (unspecified) |
16%
|
| Sugar |
1 NP
|
Sucrose |
--
|
| Protein |
2 Gram(s)
|
Protein (unspecified) |
4%
|
| Vitamin A |
1950 IU
|
Vitamin A |
39%
|
| Vitamin C |
15 mg
|
Vitamin C |
25%
|
| Calcium |
40 mg
|
Calcium |
4%
|
| Iron |
2.5 mg
|
Iron |
14%
|
| Sodium |
25 mg
|
Sodium |
1%
|
| Potassium |
260 mg
|
Potassium |
7%
|
| Greens Blend |
9200 mg
|
Blend (Combination) |
--
|
| organic Wheat Grass |
0 NP
|
Couch Grass |
|
| Blue Green Algae |
0 NP
|
Blue-Green Algae |
|
| organic Barley Grass |
0 NP
|
Barley |
|
| organic Alfalfa |
0 NP
|
Alfalfa |
|
| Chlorella |
0 NP
|
Chlorella |
|
| organic Barley grass juice powder |
0 NP
|
Barley |
|
| Kelp |
0 NP
|
Kelp |
|
| Green Tea |
0 NP
|
Green Tea |
|
| Organic Fruit and Vegetable Blend |
100 mg
|
Blend (Combination) |
--
|
| organic Broccoli |
0 NP
|
Broccoli |
|
| organic Spinach |
0 NP
|
Spinach |
|
| organic Kale |
0 NP
|
Kale |
|
| organic Apple |
0 NP
|
Apple |
|
| organic Parsley |
0 NP
|
Parsley |
|
| organic Green Cabbage |
0 NP
|
Cabbage |
|
| organic Carrot |
0 NP
|
Carrot |
|
| organic Beet |
0 NP
|
Beet |
|
| organic Blueberry |
0 NP
|
Blueberry |
|
| organic Raspberry |
0 NP
|
Raspberry (unspecified) |
|
| organic Strawberry |
0 NP
|
Strawberry |
|
| organic Tomato |
0 NP
|
Tomato |
|
| Brussels Sprouts |
0 NP
|
Brussel Sprout |
|
| Cauliflower |
0 NP
|
Cauliflower |
|
| Red Pepper |
0 NP
|
Capsicum |
|
| Celery |
0 NP
|
celery |
|
| Radish |
0 NP
|
Radish |
|
| Onion |
0 NP
|
onion |
|
| Leek |
0 NP
|
Leek |
|
| Cranberry |
0 NP
|
cranberry |
|
| Bilberry extract |
0 NP
|
bilberry |
|
| Lycium fruit extract |
0 NP
|
Goji |
|
| Chlorella algae |
0 NP
|
Chlorella |
|
| Dulse |
0 NP
|
Dulse |
|
| Probiotic Blend |
0 NP
|
Blend (Metabolite, constituent, extract, isolate, or combination of these) |
--
|
| L. acidophilus |
0 NP
|
Lactobacillus acidophilus |
|
| L. rhamnosus |
0 NP
|
Lactobacillus rhamnosus |
|
| L. brevis |
0 NP
|
Lactobacillus brevis |
|
| L. plantarum |
0 NP
|
Lactobacillus plantarum |
|
| B. bifidum |
0 NP
|
Bifidobacterium bifidum |
|
| B. longum |
0 NP
|
Bifidobacterium longum |
|
| Oat Fiber |
1400 mg
|
Oat Fiber |
--
|
| organic Stevia leaf extract |
50 mg
|
Stevia |
--
|
| Other Ingredients: |
Maltodextrin
Aloe
|
|---|
Label Statments:
| General Statements |
- Country Farms Super Greens blend combines high quality natural ingredients to deliver the building blocks and important elements of nutrition that are essential to your body's health and well-being. Super Greens superfood drink mix benefits range from being an easy, tasty alternative for getting your daily fruits, vegetables and greens to help aid with digestion, enhance your immune system and boost your energy.
- Great taste
Rich and satisfying flavor- without an aftertaste
Only 70 calories
Low calorie - help support healthy weight management
- #1 best tasting
Farm fresh nutrition
Organic greens with natural whole foods
32 super food extracts
- Natural flavor
- 14 servings
- Sold by weight, not by volume. Settling may have occurred.
|
|---|---|
| Formula |
- Super Greens high-quality superfood drink mix contains a high phyto-nutrient content and includes a greens blend of wheat grass, kale, barley and blue green algae. Along with aloe and probiotics, Super Greens will provide you with vitamins, minerals, antioxidants and enzymes that are essential to help sustain a healthy lifestyle.
- Organic fruits & vegetables, Kale, Wheat Grass, Barely Grass, Blue Green Algae, Spirulina, Beets, Mixed Berries, Spinach, Aloe Vera & Dairy free probiotics
- 4 g Fiber
|
| Suggested/Recommended/Usage/Directions |
- Best times to use:
Enjoy first thing in the morning for energy and nutrients to start your day.
Enjoy a serving between lunch and dinner as a high-quality, low calorie drink mix.
- Directions: Add 1 scoop to 8 fl. oz. of cold water or any beverage of your choice. Stir until smooth or use a shaker cup or blender.
|
| Precautions |
- Keep out of reach of children.
- Do not use if seal is broken.
|
| Storage |
- Protect from heat, light, and moisture
Store in a cool, dry place.
|
| FDA Disclaimer Statement |
- These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
|
| Seals/Symbols |
- Made in the U.S.A.
|
| Brand IP Statement(s) |
- 2015 Copyright Country Farms All rights reserved.
|
| Formulation |
- Organic fruits & vegetables, Kale, Wheat Grass, Barely Grass, Blue Green Algae, Spirulina, Beets, Mixed Berries, Spinach, Aloe Vera & Dairy free probiotics
- Non GMO
Gluten free
- 100% Vegan
|
| FDA Statement of Identity |
- Dietary Supplement
|
Brand Information
See all products by this brand
| Distributed by | |
|---|---|
| Name | Country Farms |
| Street Address | 10 Henderson Drive |
| City | West Caldwell |
| State | NJ |
| ZipCode | 07006 |
Return to the main supplement interaction checker page
Parts of this content are provided by the Therapeutic Research Center, LLC and the Dietary Supplement Label Database.
DISCLAIMER: Currently this does not check for drug-drug interactions. This is not an all-inclusive comprehensive list of potential interactions and is for informational purposes only. Not all interactions are known or well-reported in the scientific literature, and new interactions are continually being reported. Input is needed from a qualified healthcare provider including a pharmacist before starting any therapy. Application of clinical judgment is necessary.
© 2021 Therapeutic Research Center, LLC
Drug descriptions are provided by MedlinePlus.