Super Juice By Windmill Health Products Overview & Drug Interactions
Check For Interactions With Super Juice
Supplement: Super Juice by Windmill Health Products
Super Juice Label Images
This product contains
Below is a list of the 'active' ingredients listed on the supplement label for this product.
For a list of 'other ingredients', such as fillers, please see the 'Label Information' section on this page.
Vitamin A
| Ingredient Group | Vitamin A |
|---|---|
| Category | vitamin |
- Beta-Carotene
Vitamin C
| Ingredient Group | Vitamin C |
|---|---|
| Category | vitamin |
- Ascorbic Acid
Phyto-Actives Blend
| Ingredient Group | Blend |
|---|---|
| Category | blend |
-
Carotenoid Concentrate Blend
Ingredient Group Blend (Herb/Botanical) Category blend
-
Carrot
Ingredient Group Carrot Category botanical
Tomato
Ingredient Group Tomato Category botanical
-
Lycopene
Description:Lycopene is a natural red pigment and powerful antioxidant found in various fruits and vegetables, notably in tomatoes, watermelon, guava, and grapefruit. It belongs to the carotenoid family and is responsible for the vibrant red color in these foods. Studies suggest that lycopene may have health benefits, including reducing the risk of chronic diseases, such as heart disease and certain types of cancer, due to its antioxidant properties. It is best absorbed by the body when consumed with fats or oils.
See More Information Regarding Lycopene
Ingredient Group Lycopene Category non-nutrient/non-botanical
Cantaloupe
Ingredient Group Cantaloupe Category botanical
Cayenne Pepper
Ingredient Group Capsicum Category botanical
Peach
Ingredient Group Peach Category botanical
Yellow Squash
Ingredient Group Squash (unspecified) Category botanical
Citrus Bioflavonoid Concentrate Blend
Ingredient Group Blend (Herb/Botanical) Category blend
-
Grapefruit 8:1 extract
Description:Grapefruit is a tropical citrus fruit known for its tart and tangy flavor. They are a good source of vitamin C and other nutrients, including vitamin A, potassium, and fiber. There are several varieties of grapefruits, including white, pink, and red. This color difference is mostly attributed to their respective lycopene content. White grapefruits are the most common and have a slightly bitter taste. Pink and red grapefruits are sweeter and have a more complex flavor. Grapefruit and grapefruit seed extract is commonly used in dietary supplements for a variety of conditions, such as yeast infections, urinary tract infections, and respiratory infections. It is also sometimes used to treat digestive problems, such as diarrhea and indigestion. Drug interactions with grapefruit are quite prevalent and if you take prescription medication, you should talk with your doctor or pharmacist first before consuming grapefruit.
See More Information Regarding Grapefruit
Ingredient Group Grapefruit Category botanical
Grapefruit powder
Description:Grapefruit is a tropical citrus fruit known for its tart and tangy flavor. They are a good source of vitamin C and other nutrients, including vitamin A, potassium, and fiber. There are several varieties of grapefruits, including white, pink, and red. This color difference is mostly attributed to their respective lycopene content. White grapefruits are the most common and have a slightly bitter taste. Pink and red grapefruits are sweeter and have a more complex flavor. Grapefruit and grapefruit seed extract is commonly used in dietary supplements for a variety of conditions, such as yeast infections, urinary tract infections, and respiratory infections. It is also sometimes used to treat digestive problems, such as diarrhea and indigestion. Drug interactions with grapefruit are quite prevalent and if you take prescription medication, you should talk with your doctor or pharmacist first before consuming grapefruit.
See More Information Regarding Grapefruit
Ingredient Group Grapefruit Category botanical
Citrus aurantium fruit powder
Description:Bitter orange, also known as Seville orange or sour orange, is a type of citrus fruit that is native to Southeast Asia. It is closely related to the sweet orange, but has a much more bitter and sour flavor. Bitter orange is a rich source of vitamin C and other nutrients, including calcium, potassium, and folate. It is also a good source of antioxidants. Bitter orange has been used in traditional medicine for a number of purported health benefits, including improved digestion, improved immune function, and reduced inflammation. Bitter orange also contains synephrine, a compound similar in structure to ephedrine. Synephrine is thought to have stimulant effects and is often used to increase energy, improve athletic performance, and as a weight loss supplement. When used as a dietary supplement, the dosage is typically standardized by its synephrine content.
See More Information Regarding Bitter Orange
Ingredient Group Bitter orange Category botanical
Orange
Ingredient Group Orange (unspecified) Category botanical
Lemon
Ingredient Group Lemon Category botanical
Lime
Description:Lime (Citrus aurantifolia) is a citrus fruit native to Southeast Asia and is widely cultivated. It is a small, green, or yellow fruit with a sour, acidic taste and a fragrant, citrus aroma. It is a rich source of vitamin C and antioxidants as well as other nutrients, such as flavonoids, which are plant compounds with purported antioxidant and anti-inflammatory properties. Lime is used in traditional medicine to treat a variety of conditions, including digestive disorders, respiratory conditions, and skin problems. It is also used as a natural remedy for fever, headache, and other ailments. Lime is sometimes applied topically to the skin to treat cuts, wounds, and other skin conditions, and is used in aromatherapy to improve mood and reduce stress.
See More Information Regarding Lime
Ingredient Group Lime Category botanical
Phenolic Concentrate Blend
Ingredient Group Blend (Herb/Botanical) Category blend
-
Elderberry juice powder
Ingredient Group European Elder Category botanical
Apple
Description:An apple is a type of fruit that grows on apple trees. They are a common and popular food, known for their sweet, tangy flavor and crisp texture. Apples come in a wide range of colors, including green, red, yellow, and pink, and are often eaten fresh or used in cooking. Apples have been purported to have a number of potential health benefits, as they are a good source of fiber, vitamins, and minerals. They are also rich in antioxidants, which may help to protect against certain chronic diseases. In addition, apples may have a number of medicinal properties, including anti-inflammatory and antioxidant effects.
See More Information Regarding Apple
Ingredient Group Apple Category botanical
Grape skin extract
Description:Grapes are widely grown and cultivated for a variety of uses such as for food and beverage making (e.g., wine). They also have a long history of use in traditional medicine. The fruit and skin of grapes contain various compounds that are believed to have health benefits, including antioxidants such as resveratrol and flavonoids. These compounds may help to protect cells from damage and are purported to reduce the risk of certain chronic diseases. Grapes and grape products may also have anti-inflammatory properties, which may help to reduce inflammation in the body and potentially improve symptoms of certain conditions. Grape seed extracts are also commonly used as a dietary supplement and are often standardized according to the content of polyphenols or proanthocyanidins.
See More Information Regarding Grape
Ingredient Group Grape Category botanical Forms- Polyphenols (37%)
Turmeric root extract
Description:Turmeric is a commonly used spice and a member of the ginger family (Zingiberaceae). It is native to India and other parts of South Asia and is known for its bright orange-yellow color and its warm, slightly bitter flavor. In traditional medicine, turmeric is believed to have a number of health benefits due to its high content of antioxidants and other compounds, such as curcumin. It is thought to have anti-inflammatory and antimicrobial properties, and it is often used to treat a variety of conditions, including joint pain, digestive problems, skin disorders, and respiratory infections. Most dietary supplements that utilize turmeric standardize their products based on a specific amount of curcumin (curcuminoids) per dose. Additionally, turmeric supplements are often paired with black pepper extract (piperine) to improve oral absorption.
See More Information Regarding Turmeric
Ingredient Group Turmeric Category botanical
-
Curcumin
Ingredient Group Curcumin Category non-nutrient/non-botanical
Blueberry
Ingredient Group Blueberry Category botanical
Grape
Description:Grapes are widely grown and cultivated for a variety of uses such as for food and beverage making (e.g., wine). They also have a long history of use in traditional medicine. The fruit and skin of grapes contain various compounds that are believed to have health benefits, including antioxidants such as resveratrol and flavonoids. These compounds may help to protect cells from damage and are purported to reduce the risk of certain chronic diseases. Grapes and grape products may also have anti-inflammatory properties, which may help to reduce inflammation in the body and potentially improve symptoms of certain conditions. Grape seed extracts are also commonly used as a dietary supplement and are often standardized according to the content of polyphenols or proanthocyanidins.
See More Information Regarding Grape
Ingredient Group Grape Category botanical
Raspberry
Ingredient Group Raspberry (unspecified) Category botanical
Strawberry
Ingredient Group Strawberry Category botanical
Watermelon
Ingredient Group Watermelon Category botanical
Cherry
Ingredient Group cherry (unspecified) Category botanical
Pear
Ingredient Group Pear Category botanical
Bilberry
Description:Bilberry is a small, perennial shrub that belongs to the Ericaceae family and is native to Europe, the northern United States, and Canada. It is known for its small, dark purple berries, which are similar in appearance to blueberries. The name bilberry is derived from the Danish word 'bollebar', meaning "dark berry". Bilberry is high in antioxidants, including flavonoids, and are a good source of vitamins and minerals, including vitamin C, vitamin E, and manganese. Bilberry has a long history of use in traditional medicine and is claimed to have a number of potential health benefits, including improving vision, reducing inflammation, and treating diarrhea.
See More Information Regarding Bilberry
Ingredient Group bilberry Category botanical
-
Anthocyanosides
Ingredient Group Anthocyanidins (unspecified) Category non-nutrient/non-botanical
Grape
Description:Grapes are widely grown and cultivated for a variety of uses such as for food and beverage making (e.g., wine). They also have a long history of use in traditional medicine. The fruit and skin of grapes contain various compounds that are believed to have health benefits, including antioxidants such as resveratrol and flavonoids. These compounds may help to protect cells from damage and are purported to reduce the risk of certain chronic diseases. Grapes and grape products may also have anti-inflammatory properties, which may help to reduce inflammation in the body and potentially improve symptoms of certain conditions. Grape seed extracts are also commonly used as a dietary supplement and are often standardized according to the content of polyphenols or proanthocyanidins.
See More Information Regarding Grape
Ingredient Group Grape Category botanical
-
Oligomeric Proanthocyanidins
Ingredient Group Proanthocyanidins (unspecified) Category non-nutrient/non-botanical
Acerola
Description:Acerola, also known as the Barbados cherry or West Indian cherry, is a small, red fruit that is native to Central and South America. The fruit is known for its high levels of vitamin C, which is a powerful antioxidant that can help to protect cells from damage caused by free radicals. Acerola is commonly used as a supplement to increase vitamin C intake and it is available in various forms such as capsules, tablets, and powders. It is also often found in juice, jams, and other food products.
See More Information Regarding Acerola
Ingredient Group Acerola Category botanical
Fruit Enzyme Concentrate Blend
Ingredient Group Blend (Combination) Category blend
-
Pineapple
Ingredient Group Pineapple Category botanical
Pineapple fruit enzyme
Ingredient Group Pineapple Category botanical Forms- Bromelain
Papaya fruit enzyme
Description:Papaya, scientifically known as Carica papaya, is a tropical fruit celebrated for its vibrant orange flesh, sweet flavor, and numerous health benefits. Originating in Central America, papaya is now cultivated in tropical and subtropical regions worldwide. Rich in vitamins A and C, as well as enzymes like papain, papaya is recognized for its digestive and immune-boosting properties. Its versatile use ranges from consumption as a fresh fruit to the production of dietary supplements, skincare products, and even meat tenderizers due to its enzymatic content.
See More Information Regarding Papaya
Ingredient Group Papaya Category botanical Forms- Papain
Papaya
Description:Papaya, scientifically known as Carica papaya, is a tropical fruit celebrated for its vibrant orange flesh, sweet flavor, and numerous health benefits. Originating in Central America, papaya is now cultivated in tropical and subtropical regions worldwide. Rich in vitamins A and C, as well as enzymes like papain, papaya is recognized for its digestive and immune-boosting properties. Its versatile use ranges from consumption as a fresh fruit to the production of dietary supplements, skincare products, and even meat tenderizers due to its enzymatic content.
See More Information Regarding Papaya
Ingredient Group Papaya Category botanical
Garlic
Description:Garlic (Allium sativum) is a popular culinary herb native to central Asia, but is now widely cultivated. It is a member of the onion family and is known for its pungent smell and flavor. In addition to its culinary use, it has been used medicinally to treat a variety of conditions, including high blood pressure, high cholesterol, and infections.
See More Information Regarding Garlic
Ingredient Group Garlic Category botanical
Cruciferous Blend
Ingredient Group Blend (Herb/Botanical) Category blend
-
Glucosinolates
Ingredient Group Glucosinolate Category non-nutrient/non-botanical
-
Mustard
Ingredient Group Mustard (unspecified) Category botanical
Broccoli
Ingredient Group Broccoli Category botanical
Cabbage
Description:Cabbage is a leafy, green vegetable that belongs to the Cruciferae family, which also includes broccoli, kale, and Brussels sprouts. There are several different varieties of cabbage, including green, red, and Napa (Chinese) cabbage, which vary in size, shape, and color. Cabbage is high in a variety of vitamins and minerals, including vitamin C, vitamin K, and folate. It is also a good source of dietary fiber and contains antioxidants. It is consumed as a low-calorie health food. It has been used in traditional medicine for its purported anti-inflammatory effects and for certain conditions, such as gastrointestinal disorders and breast engorgement.
See More Information Regarding Cabbage
Ingredient Group Cabbage Category botanical
Brussels Sprouts
Ingredient Group Brussel Sprout Category botanical
Cauliflower
Ingredient Group Cauliflower Category botanical
Kale
Ingredient Group Kale Category botanical
Radish
Ingredient Group Radish Category botanical
Onion
Description:Onion, a common vegetable, has a long history of use in traditional medicine. It is believed to have a number of health benefits due to its high content of antioxidants, such as quercetin, as well as its anti-inflammatory properties. It is often used to treat respiratory conditions, such as colds and flu, due to its expectorant and decongestant effects. It is also believed to be helpful in relieving symptoms of asthma and bronchitis and is thought to have antimicrobial properties, making it useful for treating infections and wounds. Additionally, onion is believed to help lower cholesterol levels, reduce the risk of heart disease, and improve blood sugar control. Most dietary supplements containing onion are an extract that contains allicin.
See More Information Regarding Onion
Ingredient Group onion Category botanical
-
Lutein Concentrate Blend
Ingredient Group Lutein Category non-nutrient/non-botanical
-
Alfalfa
Description:Alfalfa, also known as Lucerne, is a perennial flowering plant in the pea family Fabaceae. It is native to southwestern Asia and the Mediterranean region, but it is now grown in many parts of the world, mainly as a forage crop for livestock. Alfalfa is a rich source of vitamins and minerals, such as vitamins A, C, E, and K, and manganese. It also contains coumestrol, a phytoestrogen. It has been used as a natural remedy for a variety of conditions, such as arthritis and high cholesterol. It may also help treat gastrointestinal disorders, rheumatoid arthritis (RA), asthma, menstrual irregularities, as well as bladder, kidney, and prostate issues.
See More Information Regarding Alfalfa
Ingredient Group Alfalfa Category botanical
green Barley
Description:Barley, a widely used grain renowned for its high fiber content, serves both as a staple food and an ingredient in brewing various types of alcoholic beverages. Research suggests that barley's dietary fiber may reduce the risk of coronary heart disease. Studies indicate that daily consumption of 3-12 grams of barley can help lower total cholesterol and LDL cholesterol levels in adults with hypercholesterolemia. A key component of barley is beta-glucans, a soluble fiber known for its health benefits. Barley also contains tocopherols and tocotrienols, forms of vitamin E with antioxidant properties that further enhance its nutritional value. Moreover, barley contains hordenine and lunasin, compounds under study for their potential health-promoting effects.
See More Information Regarding Barley
Ingredient Group Barley Category botanical
Beet
Description:Beetroot is a type of root vegetable belonging to the Chenopodiaceae family. It is commonly consumed as a food and utilized as a dietary supplement. Beetroot supplements are purported to have a number of potential health benefits, including lowering blood pressure by increasing the production of nitric oxide, improving exercise performance, and reducing inflammation. Dietary supplements containing beetroot are generally in powdered form, and are sometimes standardized by their nitrate content.
See More Information Regarding Beet
Ingredient Group Beet Category botanical
Celery
Description:Celery is a type of plant whose stem is commonly consumed as a vegetable. It is a good source of nutrients, including vitamins A, B6, C, and K, as well as calcium, manganese potassium, and folate. It is also a good source of antioxidants. In traditional medicine, celery has been used to treat a variety of health conditions, including hypertension (high blood pressure), anxiety, and insomnia. It is also believed to have anti-inflammatory and diuretic properties, which may help to lower blood pressure and reduce fluid retention. When celery is utilized for dietary supplements, generally a celery seed extract, or celery seed oil, is used.
See More Information Regarding Celery
Ingredient Group celery Category botanical
Plum
Ingredient Group Plum Category botanical
Asparagus
Description:Asparagus officinalis, commonly known as asparagus, is a perennial plant native to central and southern Europe, the Middle East, western Siberia, and northern Africa. It grows to heights of 30-150 cm and is widely cultivated as a vegetable. Asparagus has been part of the human diet for over 2000 years and possibly much longer. Its shoots or "spears," rhizome, root, and juice are used for food and medicine. Asparagus is a good source of fiber, folic acid, vitamin C, vitamin E, and vitamin B6, as well as minerals like copper, iron, zinc, manganese, calcium, magnesium, sodium, potassium, and phosphorous. It contains flavonoids, hydroxycinnamic acids, oligosaccharides, amino acids, carotenoids, sulfur compounds, steroidal saponins, sterols, and fructans. After ingestion, asparagus produces a distinctive odor in urine due to volatile organic components like asparagusic acid. Asparagus extracts have shown various effects in studies, including anti-allergy, anti-cancer, anti-inflammatory, antimicrobial, antiviral, antioxidant, cholesterol-lowering, diuretic, hepatic, hypotensive, immunostimulatory, and weight-modifying effects. However, some of its constituents, particularly saponins, can irritate mucous membranes and be cytotoxic.
See More Information Regarding Asparagus
Ingredient Group Asparagus Category botanical
Spinach
Ingredient Group Spinach Category botanical
Leek extract
Ingredient Group Leek Category botanical
Marigold flower extract
Ingredient Group Marigold (unspecified) Category botanical
-
Lutein
Ingredient Group Lutein Category non-nutrient/non-botanical
Isoflavone Concentrate Blend
Ingredient Group Blend (non-nutrient/non-botanical) Category blend
-
Total Isoflavones
Ingredient Group isoflavone (unspecified) Category non-nutrient/non-botanical
-
Soybean extract
Ingredient Group Soy Category botanical
Kudzu Root Extract
Description:Kudzu (Pueraria lobata) is a climbing vine native to Southeast Asia. It is known for its ability to grow rapidly and is considered an invasive species in some areas because it can overtake and smother native vegetation. Kudzu has a long history of use in traditional Chinese medicine, where it is known as "ge gen." It is believed to have a number of medicinal properties, such as anti-inflammatory, antioxidant, and cholesterol-lowering effects. Some studies have suggested that it may be helpful in reducing blood pressure and improving blood flow to the brain. Additionally, as a dietary supplement, it is often marketed for liver health and there is some evidence to suggest that kudzu may have potential benefits for people with alcoholism by helping to reduce alcohol cravings.
See More Information Regarding Kudzu
Ingredient Group Kudzu Category botanical
-
Vegetable Enzyme Concentrate
Ingredient Group Blend (non-nutrient/non-botanical) Category blend
-
Amylase
Ingredient Group Amylase Category enzyme
Lipase
Ingredient Group Lipase Category enzyme
Protease
Ingredient Group Proteolytic Enzymes (Proteases) Category enzyme
Cellulase
Ingredient Group Cellulase Category enzyme
-
Drugs that interact with Super Juice by Windmill Health Products
Below is a list of drug interactions for each ingredient in this supplement product. Please note that a supplement product may contain more than one ingredient that has interactions.
Label Information
Supplement Facts:
| Daily Value (DV) Target Group(s): | Adults and children 4 or more years of age |
|---|---|
| Minimum serving Sizes: |
2 Caplet(s)
|
| Maximum serving Sizes: |
2 Caplet(s)
|
| Servings per container | 30 |
| UPC/BARCODE | 046489558700 |
| Ingredient | Amount per Serving | Group | % DV, Adults & children 4+ years |
|---|---|---|---|
| Vitamin A |
1500 mcg RAE
|
Vitamin A |
167%
|
| Vitamin C |
60 mg
|
Vitamin C |
67%
|
| Phyto-Actives Blend |
0 NP
|
Blend |
|
| Carotenoid Concentrate Blend |
550 mg
|
Blend (Herb/Botanical) |
--
|
| Carrot |
0 NP
|
Carrot |
|
| Tomato |
0 NP
|
Tomato |
|
| Lycopene |
100 mg
|
Lycopene |
|
| Cantaloupe |
0 NP
|
Cantaloupe |
|
| Cayenne Pepper |
0 NP
|
Capsicum |
|
| Peach |
0 NP
|
Peach |
|
| Yellow Squash |
0 NP
|
Squash (unspecified) |
|
| Citrus Bioflavonoid Concentrate Blend |
300 mg
|
Blend (Herb/Botanical) |
--
|
| Grapefruit 8:1 extract |
0 NP
|
Grapefruit |
|
| Grapefruit powder |
0 NP
|
Grapefruit |
|
| Citrus aurantium fruit powder |
0 NP
|
Bitter orange |
|
| Orange |
0 NP
|
Orange (unspecified) |
|
| Lemon |
0 NP
|
Lemon |
|
| Lime |
0 NP
|
Lime |
|
| Phenolic Concentrate Blend |
115 mg
|
Blend (Herb/Botanical) |
--
|
| Elderberry juice powder |
0 NP
|
European Elder |
|
| Apple |
0 NP
|
Apple |
|
| Grape skin extract |
0 NP
|
Grape |
|
| Turmeric root extract |
0 NP
|
Turmeric |
|
| Curcumin |
9.5 mg
|
Curcumin |
|
| Blueberry |
0 NP
|
Blueberry |
|
| Grape |
0 NP
|
Grape |
|
| Raspberry |
0 NP
|
Raspberry (unspecified) |
|
| Strawberry |
0 NP
|
Strawberry |
|
| Watermelon |
0 NP
|
Watermelon |
|
| Cherry |
0 NP
|
cherry (unspecified) |
|
| Pear |
0 NP
|
Pear |
|
| Bilberry |
0 NP
|
bilberry |
|
| Anthocyanosides |
50 mcg
|
Anthocyanidins (unspecified) |
|
| Grape |
0 NP
|
Grape |
|
| Oligomeric Proanthocyanidins |
100 mcg
|
Proanthocyanidins (unspecified) |
|
| Acerola |
0 NP
|
Acerola |
|
| Fruit Enzyme Concentrate Blend |
35 mg
|
Blend (Combination) |
--
|
| Pineapple |
0 NP
|
Pineapple |
|
| Pineapple fruit enzyme |
0 NP
|
Pineapple |
|
| Papaya fruit enzyme |
0 NP
|
Papaya |
|
| Papaya |
0 NP
|
Papaya |
|
| Garlic |
150 mg
|
Garlic |
--
|
| Cruciferous Blend |
200 mg
|
Blend (Herb/Botanical) |
--
|
| Glucosinolates |
200 mcg
|
Glucosinolate |
|
| Mustard |
0 NP
|
Mustard (unspecified) |
|
| Broccoli |
0 NP
|
Broccoli |
|
| Cabbage |
0 NP
|
Cabbage |
|
| Brussels Sprouts |
0 NP
|
Brussel Sprout |
|
| Cauliflower |
0 NP
|
Cauliflower |
|
| Kale |
0 NP
|
Kale |
|
| Radish |
0 NP
|
Radish |
|
| Onion |
0 NP
|
onion |
|
| Lutein Concentrate Blend |
340 mg
|
Lutein |
--
|
| Alfalfa |
0 NP
|
Alfalfa |
|
| green Barley |
0 NP
|
Barley |
|
| Beet |
0 NP
|
Beet |
|
| Celery |
0 NP
|
celery |
|
| Plum |
0 NP
|
Plum |
|
| Asparagus |
0 NP
|
Asparagus |
|
| Spinach |
0 NP
|
Spinach |
|
| Leek extract |
0 NP
|
Leek |
|
| Marigold flower extract |
0 NP
|
Marigold (unspecified) |
|
| Lutein |
200 mcg
|
Lutein |
|
| Isoflavone Concentrate Blend |
300 mg
|
Blend (non-nutrient/non-botanical) |
--
|
| Total Isoflavones |
160 mcg
|
isoflavone (unspecified) |
|
| Soybean extract |
0 NP
|
Soy |
|
| Kudzu Root Extract |
0 NP
|
Kudzu |
|
| Vegetable Enzyme Concentrate |
10 mg
|
Blend (non-nutrient/non-botanical) |
--
|
| Amylase |
0 NP
|
Amylase |
|
| Lipase |
0 NP
|
Lipase |
|
| Protease |
0 NP
|
Proteolytic Enzymes (Proteases) |
|
| Cellulase |
0 NP
|
Cellulase |
|
| Other Ingredients: |
Dicalcium Phosphate
Microcrystalline Cellulose
Croscarmellose Sodium
Stearic Acid
Silica
Magnesium Stearate
Film Coat
Forms
|
|---|
Label Statments:
| General Statements |
- Superfood Supplement
- For more information visit www.WindmillVitamins.com
- The Power of Fresh Juicing!
- Equals 6 servings of fresh produce
|
|---|---|
| Formula |
- 45 Fruits & Vegetables
- Antioxidants, Phytonutrients, Vitamins, Active Enzymes & More...
|
| Precautions |
- Keep out of reach of children.
- Protect from heat, light and moisture.
Do not use if inner seal is broken.
|
| Storage |
- Store in a cool, dry place.
|
| Formulation |
- Non-GMO
Gluten-free
No Added Sugar
- 100% Vegan
|
| FDA Statement of Identity |
- Dietary Supplement
|
| Suggested/Recommended/Usage/Directions |
- Directions: Take 2 caplets daily as a dietary supplement.
|
Brand Information
See all products by this brand
| Manufacturer | |
|---|---|
| Web Address | www.windmillvitamins.com |
Return to the main supplement interaction checker page
Parts of this content are provided by the Therapeutic Research Center, LLC and the Dietary Supplement Label Database.
DISCLAIMER: Currently this does not check for drug-drug interactions. This is not an all-inclusive comprehensive list of potential interactions and is for informational purposes only. Not all interactions are known or well-reported in the scientific literature, and new interactions are continually being reported. Input is needed from a qualified healthcare provider including a pharmacist before starting any therapy. Application of clinical judgment is necessary.
© 2021 Therapeutic Research Center, LLC
Drug descriptions are provided by MedlinePlus.