Super Veggies By Ayur Earth Overview & Drug Interactions

Supplement: Super Veggies by Ayur Earth

This product contains

• Calories from Fat

  Ingredient Group	Header
  Category	other

  
  

• Saturated Fat

  Ingredient Group	Saturated fat
  Category	fat

  
  

  Trans Fat

  Ingredient Group	Trans fat
  Category	fat

  
  

• Dietary Fiber

  Ingredient Group	Fiber (unspecified)
  Category	fiber

  
  

  Sugar

  Ingredient Group	Sucrose
  Category	sugar

  
  

• Vegetable Blend

  Ingredient Group	Blend (Herb/Botanical)
  Category	blend

  
  

  • organic Cabbage

    Description:

    Cabbage is a leafy, green vegetable that belongs to the Cruciferae family, which also includes broccoli, kale, and Brussels sprouts. There are several different varieties of cabbage, including green, red, and Napa (Chinese) cabbage, which vary in size, shape, and color. Cabbage is high in a variety of vitamins and minerals, including vitamin C, vitamin K, and folate. It is also a good source of dietary fiber and contains antioxidants. It is consumed as a low-calorie health food. It has been used in traditional medicine for its purported anti-inflammatory effects and for certain conditions, such as gastrointestinal disorders and breast engorgement.

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    Ingredient Group	Cabbage
    Category	botanical

    
    

    organic Broccoli

    Ingredient Group	Broccoli
    Category	botanical

    
    

    organic Spinach

    Ingredient Group	Spinach
    Category	botanical

    
    

    organic Parsley

    Description:

    Parsley is a herb that is native to the Mediterranean region and is widely cultivated for its leaves, which are used as a spice in cooking. In traditional medicine, parsley is believed to have a number of health benefits and is often used as a natural diuretic, increasing urine production. This property may make parsley useful in the treatment of certain conditions, such as bloating and water retention. It is also commonly used for gastrointestinal problems.

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    Ingredient Group	Parsley
    Category	botanical

    
    

    organic Carrot

    Ingredient Group	Carrot
    Category	botanical

    
    

    organic Beetroot

    Description:

    Beetroot is a type of root vegetable belonging to the Chenopodiaceae family. It is commonly consumed as a food and utilized as a dietary supplement. Beetroot supplements are purported to have a number of potential health benefits, including lowering blood pressure by increasing the production of nitric oxide, improving exercise performance, and reducing inflammation. Dietary supplements containing beetroot are generally in powdered form, and are sometimes standardized by their nitrate content.

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    Ingredient Group	Beet
    Category	botanical

    
    

    organic Fenugreek

    Description:

    Fenugreek (Trigonella foenum-graecum) is a plant native to the Mediterranean region and western Asia. The seeds have a nutty, slightly bitter taste and are commonly used in different types of cuisine. The leaves, which are known as "methi," are used in cooking as well. In addition to its use as a spice and herb, fenugreek has a long history of use in traditional medicine. Some studies have suggested that fenugreek may have potential health benefits, including the ability to lower blood sugar levels in people with diabetes, improve cholesterol levels, and reduce inflammation. It may also have potential benefits for women who are breastfeeding, as it is thought to increase milk production and improve the quality of breast milk.

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    Ingredient Group	Fenugreek
    Category	botanical

    
    

  Herbal Blend

  Ingredient Group	Blend (Herb/Botanical)
  Category	blend

  
  

  • organic Holy Basil

    Description:

    Basil is an herb that is native to tropical regions of Asia and Africa and is commonly used in cooking to add flavor to a variety of dishes. It is a member of the mint family (Lamiaceae) and is known for its fragrant, sweet, and slightly spicy aroma. Basil also has a history of medicinal use and has been used for headache, stomach spasms, flatulence, diarrhea, constipation, peptic ulcers, kidney conditions, the common cold, warts, and parasite infections. Studies of basil show it is a rich source of vitamin C, carotenoids, calcium, magnesium, potassium, and iron. It is also used as an essential oil, which contains linalool, estragole (methyl chavicol), eugenol, methyl cinnamate, o-cymene, citral, alpha-pinene, camphene, beta-pinene, gamma-terpinene, cineole, menthol, rosmarinic acid, geraniol, and geranial.

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    Ingredient Group	Holy Basil
    Category	botanical

    
    

    organic Ashwagandha

    Description:

    Ashwagandha, also known as Withania somnifera, is a herb commonly used in Ayurvedic medicine. It is native to India, and is used to treat a variety of conditions, including stress, anxiety, and insomnia. Some studies have also suggested that ashwagandha may have potential health benefits for conditions such as heart disease, diabetes, and cancer. However, more research is needed. Ashwagandha is often referred to as an adaptogenic herb, which is theorized to help the body to adapt to stress.

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    Ingredient Group	Ashwagandha
    Category	botanical

    
    

    organic Turmeric

    Description:

    Turmeric is a commonly used spice and a member of the ginger family (Zingiberaceae). It is native to India and other parts of South Asia and is known for its bright orange-yellow color and its warm, slightly bitter flavor. In traditional medicine, turmeric is believed to have a number of health benefits due to its high content of antioxidants and other compounds, such as curcumin. It is thought to have anti-inflammatory and antimicrobial properties, and it is often used to treat a variety of conditions, including joint pain, digestive problems, skin disorders, and respiratory infections. Most dietary supplements that utilize turmeric standardize their products based on a specific amount of curcumin (curcuminoids) per dose. Additionally, turmeric supplements are often paired with black pepper extract (piperine) to improve oral absorption.

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    Ingredient Group	Turmeric
    Category	botanical

    
    

    organic Amla

    Description:

    Indian gooseberry, also known as amla, is a fruit that is native to India. It is purported to have a range of potential health benefits, including supporting immune function, improving blood cholesterol levels, improving digestion, and reducing inflammation. It is also thought to have antioxidant and anti-aging properties. When used in dietary supplements, typically it will be an extract of the whole fruit and seeds.

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    Ingredient Group	Indian Gooseberry
    Category	botanical

    
    

    organic Pippali

    Description:

    Indian long pepper, also known as pippali or pipali, is a plant species native to India and other parts of South and Southeast Asia. It is a member of the Piperaceae family. The fruit of the plant, which has a pungent, slightly sweet flavor, is harvested and dried for use as a spice. Indian long pepper has also been used in Ayurvedic medicine to treat a variety of ailments, including digestive problems, pain, poor blood circulation, respiratory disorders, and fever. One of the constituents of Indian long pepper is piperine, which can have wide ranging effects, including increasing the bioavailability (i.e., rate and extent of absorption) of several different drugs. It is often combined with over-the-counter supplements, like turmeric, to increase their absorption.

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    Ingredient Group	Indian Long Pepper
    Category	botanical

    
    

    organic Fenugreek

    Description:

    Fenugreek (Trigonella foenum-graecum) is a plant native to the Mediterranean region and western Asia. The seeds have a nutty, slightly bitter taste and are commonly used in different types of cuisine. The leaves, which are known as "methi," are used in cooking as well. In addition to its use as a spice and herb, fenugreek has a long history of use in traditional medicine. Some studies have suggested that fenugreek may have potential health benefits, including the ability to lower blood sugar levels in people with diabetes, improve cholesterol levels, and reduce inflammation. It may also have potential benefits for women who are breastfeeding, as it is thought to increase milk production and improve the quality of breast milk.

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    Ingredient Group	Fenugreek
    Category	botanical

    
    

    organic Carom

    Description:

    Bishop's weed, also known as Aegopodium podagraria or goutweed, is a perennial herb that is native to Europe and Asia. It is a popular ornamental plant that is grown for its white flowers and attractive foliage. Medicinally, is has been used for digestive disorders, asthma, angina, kidney stones, and as a diuretic. It has been used as a topical agent as well to treat psoriasis and vitiligo. However, Bishop's weed is generally considered toxic to humans and animals if ingested, and its use is often not recommended.

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    Ingredient Group	Bishop's Weed
    Category	botanical

    
    

  Digestive Enzyme Blend

  Ingredient Group	Blend
  Category	blend

  
  

  • Amylase

    Ingredient Group	Amylase
    Category	enzyme

    Forms

    • Aspergillus oryzae

    
    

    Lipase

    Ingredient Group	Lipase
    Category	enzyme

    Forms

    • Aspergillus oryzae

    
    

    Protease

    Ingredient Group	Proteolytic Enzymes (Proteases)
    Category	enzyme

    Forms

    • Aspergillus oryzae

    
    

    Cellulase

    Ingredient Group	Cellulase
    Category	enzyme

    Forms

    • Aspergillus oryzae

    
    

    Bromelain

    Description:

    Bromelain is a group of proteolytic enzymes derived from pineapples. It has been traditionally used for its anti-inflammatory and protein-digesting properties. Some research suggests it may have potential benefits for conditions such as allergic rhinitis, burns, cancer, diabetic foot ulcers, and postoperative pain, among others. However, the evidence for its effectiveness in these areas is lacking, and more research is needed. It is important to note that bromelain should not be confused with other protein-digesting enzymes. Pregnant and lactating individuals should avoid using bromelain due to insufficient information about its safety in these populations.

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    Ingredient Group	Bromelain
    Category	enzyme

    Forms

    • Ananas bracteatus L.
    • Ananas comosus

    
    

Drugs that interact with Super Veggies by Ayur Earth