Supreme Nutrition By Prescribed Choice Overview & Drug Interactions
Check For Interactions With Supreme Nutrition
Supplement: Supreme Nutrition by Prescribed Choice
Supreme Nutrition Label Images
This product contains
Below is a list of the 'active' ingredients listed on the supplement label for this product.
For a list of 'other ingredients', such as fillers, please see the 'Label Information' section on this page.
Calories
| Ingredient Group | Header |
|---|---|
| Category | other |
-
Calories from Fat
Ingredient Group Header Category other
Total Fat
| Ingredient Group | Fat (unspecified) |
|---|---|
| Category | fat |
Total Carbohydrates
| Ingredient Group | Carbohydrate |
|---|---|
| Category | sugar |
-
Dietary Fiber
Ingredient Group Fiber (unspecified) Category fiber
Sugar
Ingredient Group Sucrose Category sugar
Sugar Alcohol
Ingredient Group Sugar Alcohol Category non-nutrient/non-botanical
Protein
| Ingredient Group | Protein (unspecified) |
|---|---|
| Category | protein |
Sodium
| Ingredient Group | Sodium |
|---|---|
| Category | mineral |
Potassium
| Ingredient Group | Potassium |
|---|---|
| Category | mineral |
Vitamin C
| Ingredient Group | Vitamin C |
|---|---|
| Category | vitamin |
Calcium
Calcium is a vital nutrient found in various foods such as dairy products, certain vegetables, and many fortified items. Over 99% of the body's calcium is stored in the bones and teeth, predominantly as hydroxyapatite. The remaining calcium circulates in the blood, extracellular fluid, muscles, and other tissues, where it is essential for processes like nerve signaling, muscle contraction, vascular activities, glandular secretion, and maintaining cell membrane and capillary permeability. It also plays critical roles in enzyme reactions, respiration, kidney function, and blood clotting, and is involved in neurotransmitter and hormone release, amino acid uptake, vitamin B12 absorption, and gastrin secretion. Calcium balance changes with age: it is positive during periods of growth, stable in adulthood, and tends to become negative in older age. Calcium loss occurs through feces, urine, sweat, and shedding skin cells. In women, reduced estrogen levels decrease calcium absorption and retention, increase bone turnover, and lead to lower bone mass. Calcium supplements come in various forms, including citrate and carbonate, which differ mainly in their calcium content and absorption rates. Calcium citrate is easily absorbed and can be taken without food, making it suitable for older adults or those with low stomach acid. In contrast, calcium carbonate, which contains a higher percentage of calcium, is best absorbed when taken with meals.
See More Information Regarding Calcium| Ingredient Group | Calcium |
|---|---|
| Category | mineral |
Iron
| Ingredient Group | Iron |
|---|---|
| Category | mineral |
Phosphorus
| Ingredient Group | Phosphorus |
|---|---|
| Category | mineral |
Magnesium
Magnesium is a mineral that is essential for the proper functioning of the body. It plays a role in many important physiological processes, including the contraction and relaxation of muscles, the transmission of nerve impulses, and the regulation of blood pressure. Magnesium is found in a variety of foods, including leafy green vegetables, nuts, and grains, and it is also available as a dietary supplement. There are several different forms of magnesium that are available as supplements, all of which can be used to prevent deficiency. Additionally, magnesium is purported to have several different health benefits, such as improving sleep, reducing muscle cramps, reducing anxiety, and preventing or treating migraines. Although magnesium is essential for health, magnesium-containing foods and supplements can interact with some prescription medications if used at the same time.
See More Information Regarding Magnesium| Ingredient Group | Magnesium |
|---|---|
| Category | mineral |
Zinc
Zinc is a mineral that is essential for the proper functioning of the human body. It is involved in many important physiological processes, including immune system function, wound healing, taste, and smell. Zinc is found in a variety of foods, including meat, seafood, and whole grains, and it is also available as a dietary supplement. Zinc supplements may be used to treat or prevent zinc deficiency, which can occur due to certain medical conditions, such as gastrointestinal disorders, alcohol abuse, and certain medications. Zinc supplements may also be used for other purposes, such as to boost the immune system, improve acne, and reduce the severity and duration of colds. There are several different forms of zinc supplements available, including zinc gluconate, zinc acetate, and zinc sulfate. The most common form of zinc supplements is zinc gluconate, which is well absorbed and is less likely to cause stomach-related side effects than other forms of zinc.
See More Information Regarding Zinc| Ingredient Group | Zinc |
|---|---|
| Category | mineral |
Greens Blend (Combination)
| Ingredient Group | Blend (Combination) |
|---|---|
| Category | blend |
-
Hemp Protein
Description:Hemp, a versatile plant belonging to the Cannabis sativa species, is widely recognized for its industrial, medicinal, and nutritional applications. As a dietary supplement, hemp is prized for its rich profile of essential fatty acids, particularly omega-3 and omega-6, which are crucial for overall health. The seeds of the hemp plant are a nutrient-dense source of protein, containing all nine essential amino acids. Additionally, hemp is a good source of vitamins, minerals, and antioxidants. The consumption of hemp as a dietary supplement has gained popularity for its potential benefits in supporting heart health, reducing inflammation, and providing a sustainable and plant-based protein option.
See More Information Regarding Hemp
Ingredient Group Hemp Protein Category protein
Rice Protein
Ingredient Group Rice Protein Category protein
Pea Protein isolate
Ingredient Group Pea protein Category protein
Barley Grass juice powder
Description:Barley, a widely used grain renowned for its high fiber content, serves both as a staple food and an ingredient in brewing various types of alcoholic beverages. Research suggests that barley's dietary fiber may reduce the risk of coronary heart disease. Studies indicate that daily consumption of 3-12 grams of barley can help lower total cholesterol and LDL cholesterol levels in adults with hypercholesterolemia. A key component of barley is beta-glucans, a soluble fiber known for its health benefits. Barley also contains tocopherols and tocotrienols, forms of vitamin E with antioxidant properties that further enhance its nutritional value. Moreover, barley contains hordenine and lunasin, compounds under study for their potential health-promoting effects.
See More Information Regarding Barley
Ingredient Group Barley Category botanical
Fiber Blend
| Ingredient Group | Blend (Dietary substance used by man to supplement the diet by increasing the total dietary intake) |
|---|---|
| Category | blend |
-
Arabinogalactan
Description:Arabinogalactans are long, densely branched, high-molecular weight polysaccharides found in many plants, with the highest concentrations in larch trees. Larch arabinogalactan, specifically obtained from the western larch (Larix occidentalis) and eastern larch (Larix laricina), is approximately 98% arabinogalactan. This polysaccharide has a range of potential health benefits, including serving as a soluble, non-viscous fiber that ferments in the gut, potentially increasing beneficial gut bacteria like Lactobacillus. Additionally, larch arabinogalactan has been investigated for its possible role in drug delivery systems due to its water solubility and numerous hydroxyl groups, which may enhance the bioavailability of drugs like ibuprofen. Moreover, preliminary research suggests immunostimulatory effects, such as increased natural killer cell activity and enhanced immune response to certain vaccines.
See More Information Regarding Larch Arabinogalactan
Ingredient Group Arabinogalactan Category fiber
Maltodextrin
Ingredient Group Maltodextrin Category complex carbohydrate
Psyllium
Ingredient Group Psyllium (unspecified) Category fiber
Organic Betaglucan
Ingredient Group Beta-Glucans Category fiber
Rice Bran
Ingredient Group Rice Bran Category fiber
Vegetable Juice Powder Blend
| Ingredient Group | Blend (Herb/Botanical) |
|---|---|
| Category | blend |
-
Organic Red Beet Juice
Description:Beetroot is a type of root vegetable belonging to the Chenopodiaceae family. It is commonly consumed as a food and utilized as a dietary supplement. Beetroot supplements are purported to have a number of potential health benefits, including lowering blood pressure by increasing the production of nitric oxide, improving exercise performance, and reducing inflammation. Dietary supplements containing beetroot are generally in powdered form, and are sometimes standardized by their nitrate content.
See More Information Regarding Beet
Ingredient Group Beet Category botanical
Organic Carrot Juice
Ingredient Group Carrot Category botanical
organic Broccoli
Ingredient Group Broccoli Category botanical
Cauliflower
Ingredient Group Cauliflower Category botanical
organic Spinach
Ingredient Group Spinach Category botanical
Parsley
Description:Parsley is a herb that is native to the Mediterranean region and is widely cultivated for its leaves, which are used as a spice in cooking. In traditional medicine, parsley is believed to have a number of health benefits and is often used as a natural diuretic, increasing urine production. This property may make parsley useful in the treatment of certain conditions, such as bloating and water retention. It is also commonly used for gastrointestinal problems.
See More Information Regarding Parsley
Ingredient Group Parsley Category botanical
organic Tomato
Ingredient Group Tomato Category botanical
Chlorella
Chlorella is a type of single-celled green algae found in freshwater which contains several different vitamins, minerals, and other nutrients, such as carotenoids, zeaxanthin, lutein, fiber, nucleic acids, B12, B6, methyl cobalamine, folate, vitamin K, iron, zinc, copper, and magnesium. Chlorella is purported to have detoxifying properties and is often used as a supplement to help support the liver and kidneys. It is also thought to have immune-boosting effects and may help to reduce inflammation.
See More Information Regarding Chlorella| Ingredient Group | Chlorella |
|---|---|
| Category | botanical |
Spirulina
Blue-green algae, also known as cyanobacteria, are a type of aquatic microorganism. The term 'blue-green algae' can refer to many different types of algae, including Arthrospira genus, which is known as spirulina, and Aphanizomenon flos-aquae, commonly known as 'Klamath', as it is found in Klamath Lake, Oregon. Blue-green algae contain several different nutrients, including vitamins A, B6, B12, E, and K, iron, manganese, zinc, sodium, potassium, phosphorus, calcium, magnesium, copper, selenium, and chromium. Blue-green algae have been shown in some samples to be contaminated with several types of toxins, including microcystins and heavy metals, so it is important to only take supplements that are properly tested, processed, and produced.
See More Information Regarding Blue-green Algae| Ingredient Group | Blue-Green Algae |
|---|---|
| Category | bacteria |
Soy Lecithin
| Ingredient Group | lecithin |
|---|---|
| Category | fat |
L-Glutamine
L-glutamine is the most abundant free amino acid in the body, produced primarily in skeletal muscle and then released into circulation. It serves vital roles in various tissues, including the immune system, gastrointestinal tract, kidneys, and liver, where it supports essential functions such as maintaining intestinal integrity, immune response, and amino acid balance. Although traditionally classified as a non-essential amino acid, during periods of severe stress, glutamine becomes conditionally essential due to the body's increased demand. It acts as a critical nitrogen and carbon transporter between organs, and while the intestinal mucosa can synthesize glutamine, this production is insufficient during times of significant physiological stress. Dietary supplements generally contain L-glutamine as it is the biologically active form of the amino acid.
See More Information Regarding Glutamine| Ingredient Group | Glutamine |
|---|---|
| Category | amino acid |
High ORAC Blend
| Ingredient Group | Blend (Combination) |
|---|---|
| Category | blend |
-
Quercetin
Description:Quercetin is a type of flavonoid, which is a class of compounds found in a wide variety of plants and foods. It is purported to have a number of health benefits such as anti-inflammatory, antioxidant, and immune-boosting effects. Studies suggest it may also help to reduce the risk of certain chronic diseases, such as heart disease. In addition, quercetin may have anti-allergic properties and may be helpful in the treatment of allergies and asthma. It is a popular dietary supplement worldwide and is often included in products that contain antioxidants or various vitamins/minerals. Its wide range of potential health benefits mean that it could potentiate the effects of other drugs (e.g., anti-hypertensives), which is why there are an abundant number of potential interactions listed for quercetin.
See More Information Regarding Quercetin
Ingredient Group Quercetin Category non-nutrient/non-botanical
Acerola Cherry
Description:Acerola, also known as the Barbados cherry or West Indian cherry, is a small, red fruit that is native to Central and South America. The fruit is known for its high levels of vitamin C, which is a powerful antioxidant that can help to protect cells from damage caused by free radicals. Acerola is commonly used as a supplement to increase vitamin C intake and it is available in various forms such as capsules, tablets, and powders. It is also often found in juice, jams, and other food products.
See More Information Regarding Acerola
Ingredient Group Acerola Category botanical
Blueberry extract
Ingredient Group Blueberry Category botanical
Bilberry extract
Description:Bilberry is a small, perennial shrub that belongs to the Ericaceae family and is native to Europe, the northern United States, and Canada. It is known for its small, dark purple berries, which are similar in appearance to blueberries. The name bilberry is derived from the Danish word 'bollebar', meaning "dark berry". Bilberry is high in antioxidants, including flavonoids, and are a good source of vitamins and minerals, including vitamin C, vitamin E, and manganese. Bilberry has a long history of use in traditional medicine and is claimed to have a number of potential health benefits, including improving vision, reducing inflammation, and treating diarrhea.
See More Information Regarding Bilberry
Ingredient Group bilberry Category botanical
Grape seed extract
Description:Grapes are widely grown and cultivated for a variety of uses such as for food and beverage making (e.g., wine). They also have a long history of use in traditional medicine. The fruit and skin of grapes contain various compounds that are believed to have health benefits, including antioxidants such as resveratrol and flavonoids. These compounds may help to protect cells from damage and are purported to reduce the risk of certain chronic diseases. Grapes and grape products may also have anti-inflammatory properties, which may help to reduce inflammation in the body and potentially improve symptoms of certain conditions. Grape seed extracts are also commonly used as a dietary supplement and are often standardized according to the content of polyphenols or proanthocyanidins.
See More Information Regarding Grape
Ingredient Group Grape Category botanical
Green Tea extract
Description:Green tea is a type of tea that is made from the leaves of the Camellia sinensis plant. It is native to Asia and is widely consumed throughout the world. Green tea has a mild, slightly grassy flavor and is typically lighter in color and less astringent than black tea. Green tea is a rich source of antioxidants, particularly a group of compounds called catechins. These antioxidants are thought to help protect cells from damage caused by free radicals. Green tea is also a good source of other nutrients, including vitamin C and several B vitamins. Green tea is often consumed for a number of purported health benefits including reducing the risk of heart disease, immune-stimulating effects, and weight loss. Oral green tea supplements, containing dried powder, are most often utilized for the caffeine content and used as an appetite suppressant for weight loss.
See More Information Regarding Green Tea
Ingredient Group Green Tea Category botanical
Pine bark extract
Ingredient Group Pine (unspecified) Category botanical
Digestive Health Blend
| Ingredient Group | Blend |
|---|---|
| Category | blend |
-
Turmeric rhizome extract
Description:Turmeric is a commonly used spice and a member of the ginger family (Zingiberaceae). It is native to India and other parts of South Asia and is known for its bright orange-yellow color and its warm, slightly bitter flavor. In traditional medicine, turmeric is believed to have a number of health benefits due to its high content of antioxidants and other compounds, such as curcumin. It is thought to have anti-inflammatory and antimicrobial properties, and it is often used to treat a variety of conditions, including joint pain, digestive problems, skin disorders, and respiratory infections. Most dietary supplements that utilize turmeric standardize their products based on a specific amount of curcumin (curcuminoids) per dose. Additionally, turmeric supplements are often paired with black pepper extract (piperine) to improve oral absorption.
See More Information Regarding Turmeric
Ingredient Group Turmeric Category botanical
Organic Aloe Vera Leaf Extract
Description:Aloe vera is a plant species that is native to the Arabian Peninsula, but is widely cultivated in other hot, dry climates. It is known for its thick leaves, which contain multiple components, most notably 'aloe gel' and 'aloe latex'. The plant is used in a variety of health care products, including skin care products, cosmetics, and dietary supplements. In traditional medicine, aloe vera is used to treat a wide range of health conditions, including skin conditions, wounds, and digestive problems. It is also used to improve hair and scalp health, and as a natural remedy for constipation.
See More Information Regarding Aloe
Ingredient Group Aloe Category botanical
Probiotic Blend
| Ingredient Group | Blend (non-nutrient/non-botanical) |
|---|---|
| Category | blend |
-
L. acidophilus
Description:Lactobacillus acidophilus is a type of lactic acid-producing bacteria that is commonly found in the human gut, as well as in other areas of the body such as the mouth and vagina. L. acidophilus can also be found in fermented foods such as yogurt and kefir. It is commonly utilized in probiotic dietary supplements as it is considered a "friendly" or "beneficial" bacteria because it helps to maintain the balance of microorganisms in the body, and is purported to help improve digestion and boost the immune system. Some studies have suggested that L. acidophilus may also have a role in preventing and treating certain conditions such as diarrhea, vaginal yeast infections, and eczema.
See More Information Regarding Lactobacillus Acidophilus
Ingredient Group Lactobacillus acidophilus Category bacteria
B. bifidum
Ingredient Group Bifidobacterium bifidum Category bacteria
L. Helveticus
Ingredient Group Lactobacillus helveticus Category bacteria
L. brevis
Ingredient Group Lactobacillus brevis Category bacteria
L. casei
Ingredient Group Lactobacillus casei Category bacteria
L. rhamnosus
Ingredient Group Lactobacillus rhamnosus Category bacteria
L. plantarum
Ingredient Group Lactobacillus plantarum Category bacteria
L. salivarius
Ingredient Group Lactobacillus salivarius Category bacteria
L. lactis
Ingredient Group Lactobacillus delbrueckii lactis Category bacteria
N-Acetyl Cysteine
N-acetyl cysteine (NAC) is derived from the amino acid cysteine. It is used as a prescription medication to treat acetaminophen overdose and to help thin mucus in people with certain respiratory conditions. It is also used as a dietary supplement. NAC has a number of potential health benefits. It is a source of the antioxidant enzyme glutathione, which is important for protecting cells from oxidative stress and supporting immune function. It also may have anti-inflammatory effects and studies show it may support healthy brain function. It is generally considered safe to take NAC supplements in recommended doses.
See More Information Regarding N-acetyl Cysteine (nac)| Ingredient Group | N-Acetyl Cysteine |
|---|---|
| Category | non-nutrient/non-botanical |
Enzyme Blend
| Ingredient Group | Blend (non-nutrient/non-botanical) |
|---|---|
| Category | blend |
-
Alpha-Amylase
Ingredient Group Amylase Category enzyme
Beta-Amylase
Ingredient Group Amylase Category enzyme
Glucoamylase
Ingredient Group Glucoamylase Category enzyme
Protease I
Ingredient Group Proteolytic Enzymes (Proteases) Category enzyme
Protease II
Ingredient Group Proteolytic Enzymes (Proteases) Category enzyme
Protease III
Ingredient Group Proteolytic Enzymes (Proteases) Category enzyme
Protease IV
Ingredient Group Proteolytic Enzymes (Proteases) Category enzyme
Peptizyme
Ingredient Group Serratiopeptidase Category enzyme
Lactase
Ingredient Group Lactase Category enzyme
Cellulase
Ingredient Group Cellulase Category enzyme
HemiSEB
Ingredient Group Proprietary Blend (non-nutrient/non-botanical) Category blend
Lipase I
Ingredient Group Lipase Category enzyme
Lipase II
Ingredient Group Lipase Category enzyme
Maltase
Ingredient Group Maltase Category enzyme
Sucrase
Ingredient Group Sucrase Category enzyme Forms- Invertase
Drugs that interact with Supreme Nutrition by Prescribed Choice
Below is a list of drug interactions for each ingredient in this supplement product. Please note that a supplement product may contain more than one ingredient that has interactions.
Label Information
Supplement Facts:
| Daily Value (DV) Target Group(s): | Adults and children 4 or more years of age |
|---|---|
| Minimum serving Sizes: |
39 Gram(s)
|
| Maximum serving Sizes: |
39 Gram(s)
|
| Servings per container | 14 |
| UPC/BARCODE | 710013800084 |
| Ingredient | Amount per Serving | Group | % DV, Adults & children 4+ years |
|---|---|---|---|
| Calories |
130 {Calories}
|
Header |
|
| Calories from Fat |
20 {Calories}
|
Header |
|
| Total Fat |
2 Gram(s)
|
Fat (unspecified) |
3%
|
| Total Carbohydrates |
8 Gram(s)
|
Carbohydrate |
3%
|
| Dietary Fiber |
5 Gram(s)
|
Fiber (unspecified) |
20%
|
| Sugar |
1 Gram(s)
|
Sucrose |
|
| Sugar Alcohol |
1 Gram(s)
|
Sugar Alcohol |
|
| Protein |
20 Gram(s)
|
Protein (unspecified) |
|
| Sodium |
160 mg
|
Sodium |
8%
|
| Potassium |
160 mg
|
Potassium |
5%
|
| Vitamin C |
6 mg
|
Vitamin C |
10%
|
| Calcium |
40 mg
|
Calcium |
4%
|
| Iron |
5 mg
|
Iron |
25%
|
| Phosphorus |
170 mg
|
Phosphorus |
15%
|
| Magnesium |
12 mg
|
Magnesium |
2%
|
| Zinc |
2 mg
|
Zinc |
10%
|
| Greens Blend (Combination) |
27.5 Gram(s)
|
Blend (Combination) |
--
|
| Hemp Protein |
0 NP
|
Hemp Protein |
|
| Rice Protein |
0 NP
|
Rice Protein |
|
| Pea Protein isolate |
0 NP
|
Pea protein |
|
| Barley Grass juice powder |
0 NP
|
Barley |
|
| Fiber Blend |
6 Gram(s)
|
Blend (Dietary substance used by man to supplement the diet by increasing the total dietary intake) |
--
|
| Arabinogalactan |
0 NP
|
Arabinogalactan |
|
| Maltodextrin |
0 NP
|
Maltodextrin |
|
| Psyllium |
0 NP
|
Psyllium (unspecified) |
|
| Organic Betaglucan |
0 NP
|
Beta-Glucans |
|
| Rice Bran |
0 NP
|
Rice Bran |
|
| Vegetable Juice Powder Blend |
1.75 Gram(s)
|
Blend (Herb/Botanical) |
--
|
| Organic Red Beet Juice |
0 NP
|
Beet |
|
| Organic Carrot Juice |
0 NP
|
Carrot |
|
| organic Broccoli |
0 NP
|
Broccoli |
|
| Cauliflower |
0 NP
|
Cauliflower |
|
| organic Spinach |
0 NP
|
Spinach |
|
| Parsley |
0 NP
|
Parsley |
|
| organic Tomato |
0 NP
|
Tomato |
|
| Chlorella |
500 mg
|
Chlorella |
--
|
| Spirulina |
500 mg
|
Blue-Green Algae |
--
|
| Soy Lecithin |
500 mg
|
lecithin |
--
|
| L-Glutamine |
500 mg
|
Glutamine |
--
|
| High ORAC Blend |
425 mg
|
Blend (Combination) |
--
|
| Quercetin |
0 NP
|
Quercetin |
|
| Acerola Cherry |
0 NP
|
Acerola |
|
| Blueberry extract |
0 NP
|
Blueberry |
|
| Bilberry extract |
0 NP
|
bilberry |
|
| Grape seed extract |
0 NP
|
Grape |
|
| Green Tea extract |
0 NP
|
Green Tea |
|
| Pine bark extract |
0 NP
|
Pine (unspecified) |
|
| Digestive Health Blend |
150 mg
|
Blend |
--
|
| Turmeric rhizome extract |
0 NP
|
Turmeric |
|
| Organic Aloe Vera Leaf Extract |
0 NP
|
Aloe |
|
| Probiotic Blend |
100 mg
|
Blend (non-nutrient/non-botanical) |
--
|
| L. acidophilus |
0 NP
|
Lactobacillus acidophilus |
|
| B. bifidum |
0 NP
|
Bifidobacterium bifidum |
|
| L. Helveticus |
0 NP
|
Lactobacillus helveticus |
|
| L. brevis |
0 NP
|
Lactobacillus brevis |
|
| L. casei |
0 NP
|
Lactobacillus casei |
|
| L. rhamnosus |
0 NP
|
Lactobacillus rhamnosus |
|
| L. plantarum |
0 NP
|
Lactobacillus plantarum |
|
| L. salivarius |
0 NP
|
Lactobacillus salivarius |
|
| L. lactis |
0 NP
|
Lactobacillus delbrueckii lactis |
|
| N-Acetyl Cysteine |
50 mg
|
N-Acetyl Cysteine |
--
|
| Enzyme Blend |
50 mg
|
Blend (non-nutrient/non-botanical) |
--
|
| Alpha-Amylase |
0 NP
|
Amylase |
|
| Beta-Amylase |
0 NP
|
Amylase |
|
| Glucoamylase |
0 NP
|
Glucoamylase |
|
| Protease I |
0 NP
|
Proteolytic Enzymes (Proteases) |
|
| Protease II |
0 NP
|
Proteolytic Enzymes (Proteases) |
|
| Protease III |
0 NP
|
Proteolytic Enzymes (Proteases) |
|
| Protease IV |
0 NP
|
Proteolytic Enzymes (Proteases) |
|
| Peptizyme |
0 NP
|
Serratiopeptidase |
|
| Lactase |
0 NP
|
Lactase |
|
| Cellulase |
0 NP
|
Cellulase |
|
| HemiSEB |
0 NP
|
Proprietary Blend (non-nutrient/non-botanical) |
|
| Lipase I |
0 NP
|
Lipase |
|
| Lipase II |
0 NP
|
Lipase |
|
| Maltase |
0 NP
|
Maltase |
|
| Sucrase |
0 NP
|
Sucrase |
|
| Other Ingredients: |
Natural Flavors
Xylitol
Stevia extract
|
|---|
Label Statments:
| General Statements |
- Professional Nutraceutical Formulations
- Settling may occur.
- 12,285 ORAC units (per serving)
- Hemp Protein:
~Provides a well-balanced array of amino acids, including all essential amino acids.
~Rich in antioxidants.
- Pea Protein:
~Derived from yellow peas (Pisum Sativum).
~High biological value.
~Easily digested.
- PRESCRIBED CHOICE GUARANTEE:
Prescribed Choice products are made with the highest quality ingredients and manufactured according to current Good Manufacturing Practices (cGMP). When you buy a Prescribed Choice product, you can be sure you are buying the best.
- Supreme Nutrition with Hemp, Rice, and Pea Protein is a great-tasting, nutrient-rich complete greens drink mix that is perfect for any time of day. It contains a blend of vitamins, enzymes, patented fiber, probiotics, vegetable juice powders, and 20 grams of protein. This added triple-blend of plant-based protein makes Supreme Nutrition one of the most complete greens drinks available.
- Your Daily values may be higher or lower depending on your calorie needs.
- Calories: 2,000 2,500
Total Fat Less than 65 g 80 g
Sat Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate 300 g 375 g
Dietary Fiber 25 g 30 g
Calories per gram:
Fat 9 Carbohydrate 4 Protein 4
- ~4:1 ratio omega-6 to omega-3 fatty acids.
- REV 03/23/2012
|
|---|---|
| Suggested/Recommended/Usage/Directions |
- SUGGESTED USE: Add two (2) scoops (39 g) to 8 - 10 ounces of cold beverage of choice. Shake or blend to desired consistency.
- SUGGESTED USE: Add two (2) scoops (39 g) to 8 - 10 ounces of cold beverage of choice. Ultimate Greens Protein 8 in 1 can be taken once daily. As with any fiber rich drink, always follow each serving with a full glass of water.
|
| Formula |
- Triple Blend (Hemp, Rice & Pea) Protein with Greens for Nutritional Support
- Rice Protein:
~Contains all eight essential amino acids.
~Contains thiamin, riboflavin, niacin, phosphorus, iron and potassium.
- CONTAINS: Soy and Milk.
|
| FDA Statement of Identity |
- Dietary Supplement
|
| Precautions |
- WARNING: If minor gas or bloating occur, reduce the amount taken to allow your system to adjust to the natural fibers.
- Made in USA
- CONTAINS: Soy and Milk.
- ALLERGEN WARNING: Manufactured on equipment which processes products containing milk, eggs, soybeans, wheat, shellfish, fish oil, tree nuts, and peanut flavor.
|
| FDA Disclaimer Statement |
- These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
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Brand Information
See all products by this brand
| Manufactured for | |
|---|---|
| Name | Olympian Labs, Inc. |
| City | Phoenix |
| State | AZ |
| ZipCode | 85027 |
| Phone Number | 1.800.473.5883 |
| Web Address | www.olympianlabs.com |
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Parts of this content are provided by the Therapeutic Research Center, LLC and the Dietary Supplement Label Database.
DISCLAIMER: Currently this does not check for drug-drug interactions. This is not an all-inclusive comprehensive list of potential interactions and is for informational purposes only. Not all interactions are known or well-reported in the scientific literature, and new interactions are continually being reported. Input is needed from a qualified healthcare provider including a pharmacist before starting any therapy. Application of clinical judgment is necessary.
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