Ultimate Greens 8 In 1 With Protein Blueberry Flavor By OL Olympian Labs, Inc. Overview & Drug Interactions
Check For Interactions With Ultimate Greens 8 In 1 With Protein Blueberry Flavor
Supplement: Ultimate Greens 8 In 1 With Protein Blueberry Flavor by OL Olympian Labs, Inc.
Ultimate Greens 8 In 1 With Protein Blueberry Flavor Label Images
This product contains
Below is a list of the 'active' ingredients listed on the supplement label for this product.
For a list of 'other ingredients', such as fillers, please see the 'Label Information' section on this page.
Calories
| Ingredient Group | Header |
|---|---|
| Category | other |
-
Calories from Fat
Ingredient Group Header Category other
Total Fat
| Ingredient Group | Fat (unspecified) |
|---|---|
| Category | fat |
Saturated Fat
| Ingredient Group | Saturated fat |
|---|---|
| Category | fat |
Cholesterol
| Ingredient Group | Cholesterol |
|---|---|
| Category | fat |
Total Carbohydrates
| Ingredient Group | Carbohydrate |
|---|---|
| Category | sugar |
Dietary Fiber
| Ingredient Group | Fiber (unspecified) |
|---|---|
| Category | fiber |
Total Sugars
| Ingredient Group | Sugar |
|---|---|
| Category | sugar |
Sugar Alcohol
| Ingredient Group | Sugar Alcohol |
|---|---|
| Category | non-nutrient/non-botanical |
Protein
| Ingredient Group | Protein (unspecified) |
|---|---|
| Category | protein |
Vitamin C
| Ingredient Group | Vitamin C |
|---|---|
| Category | vitamin |
Calcium
Calcium is a vital nutrient found in various foods such as dairy products, certain vegetables, and many fortified items. Over 99% of the body's calcium is stored in the bones and teeth, predominantly as hydroxyapatite. The remaining calcium circulates in the blood, extracellular fluid, muscles, and other tissues, where it is essential for processes like nerve signaling, muscle contraction, vascular activities, glandular secretion, and maintaining cell membrane and capillary permeability. It also plays critical roles in enzyme reactions, respiration, kidney function, and blood clotting, and is involved in neurotransmitter and hormone release, amino acid uptake, vitamin B12 absorption, and gastrin secretion. Calcium balance changes with age: it is positive during periods of growth, stable in adulthood, and tends to become negative in older age. Calcium loss occurs through feces, urine, sweat, and shedding skin cells. In women, reduced estrogen levels decrease calcium absorption and retention, increase bone turnover, and lead to lower bone mass. Calcium supplements come in various forms, including citrate and carbonate, which differ mainly in their calcium content and absorption rates. Calcium citrate is easily absorbed and can be taken without food, making it suitable for older adults or those with low stomach acid. In contrast, calcium carbonate, which contains a higher percentage of calcium, is best absorbed when taken with meals.
See More Information Regarding Calcium| Ingredient Group | Calcium |
|---|---|
| Category | mineral |
Iron
| Ingredient Group | Iron |
|---|---|
| Category | mineral |
Sodium
| Ingredient Group | Sodium |
|---|---|
| Category | mineral |
Advanced Protein Blend
| Ingredient Group | Blend |
|---|---|
| Category | blend |
-
Pea Protein
Ingredient Group Pea protein Category protein
Hemp Protein
Description:Hemp, a versatile plant belonging to the Cannabis sativa species, is widely recognized for its industrial, medicinal, and nutritional applications. As a dietary supplement, hemp is prized for its rich profile of essential fatty acids, particularly omega-3 and omega-6, which are crucial for overall health. The seeds of the hemp plant are a nutrient-dense source of protein, containing all nine essential amino acids. Additionally, hemp is a good source of vitamins, minerals, and antioxidants. The consumption of hemp as a dietary supplement has gained popularity for its potential benefits in supporting heart health, reducing inflammation, and providing a sustainable and plant-based protein option.
See More Information Regarding Hemp
Ingredient Group Hemp Protein Category protein
Rice Protein
Ingredient Group Rice Protein Category protein
Greens Blend
| Ingredient Group | Blend (Combination) |
|---|---|
| Category | blend |
-
organic Barley Grass
Description:Barley, a widely used grain renowned for its high fiber content, serves both as a staple food and an ingredient in brewing various types of alcoholic beverages. Research suggests that barley's dietary fiber may reduce the risk of coronary heart disease. Studies indicate that daily consumption of 3-12 grams of barley can help lower total cholesterol and LDL cholesterol levels in adults with hypercholesterolemia. A key component of barley is beta-glucans, a soluble fiber known for its health benefits. Barley also contains tocopherols and tocotrienols, forms of vitamin E with antioxidant properties that further enhance its nutritional value. Moreover, barley contains hordenine and lunasin, compounds under study for their potential health-promoting effects.
See More Information Regarding Barley
Ingredient Group Barley Category botanical
Chlorella powder
Description:Chlorella is a type of single-celled green algae found in freshwater which contains several different vitamins, minerals, and other nutrients, such as carotenoids, zeaxanthin, lutein, fiber, nucleic acids, B12, B6, methyl cobalamine, folate, vitamin K, iron, zinc, copper, and magnesium. Chlorella is purported to have detoxifying properties and is often used as a supplement to help support the liver and kidneys. It is also thought to have immune-boosting effects and may help to reduce inflammation.
See More Information Regarding Chlorella
Ingredient Group Chlorella Category other
Spirulina powder
Description:Blue-green algae, also known as cyanobacteria, are a type of aquatic microorganism. The term 'blue-green algae' can refer to many different types of algae, including Arthrospira genus, which is known as spirulina, and Aphanizomenon flos-aquae, commonly known as 'Klamath', as it is found in Klamath Lake, Oregon. Blue-green algae contain several different nutrients, including vitamins A, B6, B12, E, and K, iron, manganese, zinc, sodium, potassium, phosphorus, calcium, magnesium, copper, selenium, and chromium. Blue-green algae have been shown in some samples to be contaminated with several types of toxins, including microcystins and heavy metals, so it is important to only take supplements that are properly tested, processed, and produced.
See More Information Regarding Blue-green Algae
Ingredient Group Blue-Green Algae Category bacteria
Fiber Blend
| Ingredient Group | Blend (Dietary substance used by man to supplement the diet by increasing the total dietary intake) |
|---|---|
| Category | blend |
-
Fibersol II
Ingredient Group TBD Category fiber
Rice Bran powder
Ingredient Group Rice Bran Category fiber
Vegetable Blend
| Ingredient Group | Blend (Herb/Botanical) |
|---|---|
| Category | blend |
-
organic Carrot powder
Ingredient Group Carrot Category botanical
organic Tomato fruit powder
Ingredient Group Tomato Category botanical
organic Beet juice powder
Description:Beetroot is a type of root vegetable belonging to the Chenopodiaceae family. It is commonly consumed as a food and utilized as a dietary supplement. Beetroot supplements are purported to have a number of potential health benefits, including lowering blood pressure by increasing the production of nitric oxide, improving exercise performance, and reducing inflammation. Dietary supplements containing beetroot are generally in powdered form, and are sometimes standardized by their nitrate content.
See More Information Regarding Beet
Ingredient Group Beet Category botanical
Parsley leaf powder
Description:Parsley is a herb that is native to the Mediterranean region and is widely cultivated for its leaves, which are used as a spice in cooking. In traditional medicine, parsley is believed to have a number of health benefits and is often used as a natural diuretic, increasing urine production. This property may make parsley useful in the treatment of certain conditions, such as bloating and water retention. It is also commonly used for gastrointestinal problems.
See More Information Regarding Parsley
Ingredient Group Parsley Category botanical
Cauliflower powder
Ingredient Group Cauliflower Category botanical
organic Broccoli powder
Ingredient Group Broccoli Category botanical
organic Spinach powder
Ingredient Group Spinach Category botanical
High ORAC Blend
| Ingredient Group | Blend (Herb/Botanical) |
|---|---|
| Category | blend |
-
Acerola extract
Description:Acerola, also known as the Barbados cherry or West Indian cherry, is a small, red fruit that is native to Central and South America. The fruit is known for its high levels of vitamin C, which is a powerful antioxidant that can help to protect cells from damage caused by free radicals. Acerola is commonly used as a supplement to increase vitamin C intake and it is available in various forms such as capsules, tablets, and powders. It is also often found in juice, jams, and other food products.
See More Information Regarding Acerola
Ingredient Group Acerola Category botanical
Grape seed extract
Description:Grapes are widely grown and cultivated for a variety of uses such as for food and beverage making (e.g., wine). They also have a long history of use in traditional medicine. The fruit and skin of grapes contain various compounds that are believed to have health benefits, including antioxidants such as resveratrol and flavonoids. These compounds may help to protect cells from damage and are purported to reduce the risk of certain chronic diseases. Grapes and grape products may also have anti-inflammatory properties, which may help to reduce inflammation in the body and potentially improve symptoms of certain conditions. Grape seed extracts are also commonly used as a dietary supplement and are often standardized according to the content of polyphenols or proanthocyanidins.
See More Information Regarding Grape
Ingredient Group Grape Category botanical Forms- Proanthocyanidins (95%)
Blueberry fruit extract
Ingredient Group Blueberry Category botanical
Green Tea extract
Description:Green tea is a type of tea that is made from the leaves of the Camellia sinensis plant. It is native to Asia and is widely consumed throughout the world. Green tea has a mild, slightly grassy flavor and is typically lighter in color and less astringent than black tea. Green tea is a rich source of antioxidants, particularly a group of compounds called catechins. These antioxidants are thought to help protect cells from damage caused by free radicals. Green tea is also a good source of other nutrients, including vitamin C and several B vitamins. Green tea is often consumed for a number of purported health benefits including reducing the risk of heart disease, immune-stimulating effects, and weight loss. Oral green tea supplements, containing dried powder, are most often utilized for the caffeine content and used as an appetite suppressant for weight loss.
See More Information Regarding Green Tea
Ingredient Group Green Tea Category botanical
Bilberry fruit extract
Description:Bilberry is a small, perennial shrub that belongs to the Ericaceae family and is native to Europe, the northern United States, and Canada. It is known for its small, dark purple berries, which are similar in appearance to blueberries. The name bilberry is derived from the Danish word 'bollebar', meaning "dark berry". Bilberry is high in antioxidants, including flavonoids, and are a good source of vitamins and minerals, including vitamin C, vitamin E, and manganese. Bilberry has a long history of use in traditional medicine and is claimed to have a number of potential health benefits, including improving vision, reducing inflammation, and treating diarrhea.
See More Information Regarding Bilberry
Ingredient Group bilberry Category botanical
Pine bark extract
Ingredient Group Pine (unspecified) Category botanical
Tumeric root extract
Turmeric is a commonly used spice and a member of the ginger family (Zingiberaceae). It is native to India and other parts of South Asia and is known for its bright orange-yellow color and its warm, slightly bitter flavor. In traditional medicine, turmeric is believed to have a number of health benefits due to its high content of antioxidants and other compounds, such as curcumin. It is thought to have anti-inflammatory and antimicrobial properties, and it is often used to treat a variety of conditions, including joint pain, digestive problems, skin disorders, and respiratory infections. Most dietary supplements that utilize turmeric standardize their products based on a specific amount of curcumin (curcuminoids) per dose. Additionally, turmeric supplements are often paired with black pepper extract (piperine) to improve oral absorption.
See More Information Regarding Turmeric| Ingredient Group | Turmeric |
|---|---|
| Category | botanical |
Probiotic Blend
| Ingredient Group | Blend (non-nutrient/non-botanical) |
|---|---|
| Category | blend |
-
Lacto. Acidophilus
Description:Lactobacillus acidophilus is a type of lactic acid-producing bacteria that is commonly found in the human gut, as well as in other areas of the body such as the mouth and vagina. L. acidophilus can also be found in fermented foods such as yogurt and kefir. It is commonly utilized in probiotic dietary supplements as it is considered a "friendly" or "beneficial" bacteria because it helps to maintain the balance of microorganisms in the body, and is purported to help improve digestion and boost the immune system. Some studies have suggested that L. acidophilus may also have a role in preventing and treating certain conditions such as diarrhea, vaginal yeast infections, and eczema.
See More Information Regarding Lactobacillus Acidophilus
Ingredient Group Lactobacillus acidophilus Category bacteria
Bifido. Bifidum
Ingredient Group Bifidobacterium bifidum Category bacteria
Lacto. Helveticus
Ingredient Group Lactobacillus helveticus Category bacteria
Lacto. Brevis
Ingredient Group Lactobacillus brevis Category bacteria
Lacto. Casei
Ingredient Group Lactobacillus casei Category bacteria
Lacto. Rhamnosus
Ingredient Group Lactobacillus rhamnosus Category bacteria
Lacto. Plantarum
Ingredient Group Lactobacillus plantarum Category bacteria
Lacto. Salvarius
Ingredient Group Lactobacillus salivarius Category bacteria
Lacto. Lactus
Ingredient Group Lactococcus lactis Category bacteria
N-Acetyl-Cysteine
N-acetyl cysteine (NAC) is derived from the amino acid cysteine. It is used as a prescription medication to treat acetaminophen overdose and to help thin mucus in people with certain respiratory conditions. It is also used as a dietary supplement. NAC has a number of potential health benefits. It is a source of the antioxidant enzyme glutathione, which is important for protecting cells from oxidative stress and supporting immune function. It also may have anti-inflammatory effects and studies show it may support healthy brain function. It is generally considered safe to take NAC supplements in recommended doses.
See More Information Regarding N-acetyl Cysteine (nac)| Ingredient Group | N-Acetyl Cysteine |
|---|---|
| Category | non-nutrient/non-botanical |
OL-576 Enzyme Blend
| Ingredient Group | Blend (non-nutrient/non-botanical) |
|---|---|
| Category | blend |
-
Amylase
Ingredient Group Amylase Category enzyme Forms- Alpha-Amylase
- Beta-Amylase
Glucoamylase
Ingredient Group Glucoamylase Category enzyme
Protease
Ingredient Group Proteolytic Enzymes (Proteases) Category enzyme Forms- Protease I
- Protease II
- Protease III
- Protease IV
Peptizyme
Ingredient Group Serratiopeptidase Category enzyme
Lactase
Ingredient Group Lactase Category enzyme
Cellulase
Ingredient Group Cellulase Category enzyme
HemiSEB
Ingredient Group Proprietary Blend (non-nutrient/non-botanical) Category blend
Lipase
Ingredient Group Lipase Category enzyme Forms- Lipase I
- Lipase II
Maltase
Ingredient Group Maltase Category enzyme
Sucrase
Ingredient Group Sucrase Category enzyme Forms- Invertase
organic Aloe Vera powder
Aloe vera is a plant species that is native to the Arabian Peninsula, but is widely cultivated in other hot, dry climates. It is known for its thick leaves, which contain multiple components, most notably 'aloe gel' and 'aloe latex'. The plant is used in a variety of health care products, including skin care products, cosmetics, and dietary supplements. In traditional medicine, aloe vera is used to treat a wide range of health conditions, including skin conditions, wounds, and digestive problems. It is also used to improve hair and scalp health, and as a natural remedy for constipation.
See More Information Regarding Aloe| Ingredient Group | Aloe |
|---|---|
| Category | botanical |
Drugs that interact with Ultimate Greens 8 In 1 With Protein Blueberry Flavor by OL Olympian Labs, Inc.
Below is a list of drug interactions for each ingredient in this supplement product. Please note that a supplement product may contain more than one ingredient that has interactions.
Label Information
Supplement Facts:
| Daily Value (DV) Target Group(s): | Adults and children 4 or more years of age |
|---|---|
| Minimum serving Sizes: |
37 Gram(s)
|
| Maximum serving Sizes: |
37 Gram(s)
|
| Servings per container | 14 |
| UPC/BARCODE | 710013032676 |
| Ingredient | Amount per Serving | Group | % DV, Adults & children 4+ years |
|---|---|---|---|
| Calories |
150 {Calories}
|
Header |
|
| Calories from Fat |
25 {Calories}
|
Header |
|
| Total Fat |
3 Gram(s)
|
Fat (unspecified) |
5%
|
| Saturated Fat |
0.5 Gram(s)
|
Saturated fat |
3%
|
| Cholesterol |
0 NP
|
Cholesterol |
--
|
| Total Carbohydrates |
9 Gram(s)
|
Carbohydrate |
3%
|
| Dietary Fiber |
5 Gram(s)
|
Fiber (unspecified) |
25%
|
| Total Sugars |
2 Gram(s)
|
Sugar |
--
|
| Sugar Alcohol |
1 Gram(s)
|
Sugar Alcohol |
--
|
| Protein |
22 Gram(s)
|
Protein (unspecified) |
44%
|
| Vitamin C |
12 mg
|
Vitamin C |
42%
|
| Calcium |
23 mg
|
Calcium |
5%
|
| Iron |
4 mg
|
Iron |
22%
|
| Sodium |
220 mg
|
Sodium |
9%
|
| Advanced Protein Blend |
23.753 Gram(s)
|
Blend |
--
|
| Pea Protein |
0 NP
|
Pea protein |
|
| Hemp Protein |
0 NP
|
Hemp Protein |
|
| Rice Protein |
0 NP
|
Rice Protein |
|
| Greens Blend |
4.5 Gram(s)
|
Blend (Combination) |
--
|
| organic Barley Grass |
0 NP
|
Barley |
|
| Chlorella powder |
0 NP
|
Chlorella |
|
| Spirulina powder |
0 NP
|
Blue-Green Algae |
|
| Fiber Blend |
4.5 Gram(s)
|
Blend (Dietary substance used by man to supplement the diet by increasing the total dietary intake) |
--
|
| Fibersol II |
0 NP
|
TBD |
|
| Rice Bran powder |
0 NP
|
Rice Bran |
|
| Vegetable Blend |
3.4 Gram(s)
|
Blend (Herb/Botanical) |
--
|
| organic Carrot powder |
0 NP
|
Carrot |
|
| organic Tomato fruit powder |
0 NP
|
Tomato |
|
| organic Beet juice powder |
0 NP
|
Beet |
|
| Parsley leaf powder |
0 NP
|
Parsley |
|
| Cauliflower powder |
0 NP
|
Cauliflower |
|
| organic Broccoli powder |
0 NP
|
Broccoli |
|
| organic Spinach powder |
0 NP
|
Spinach |
|
| High ORAC Blend |
350 mg
|
Blend (Herb/Botanical) |
--
|
| Acerola extract |
0 NP
|
Acerola |
|
| Grape seed extract |
0 NP
|
Grape |
|
| Blueberry fruit extract |
0 NP
|
Blueberry |
|
| Green Tea extract |
0 NP
|
Green Tea |
|
| Bilberry fruit extract |
0 NP
|
bilberry |
|
| Pine bark extract |
0 NP
|
Pine (unspecified) |
|
| Tumeric root extract |
200 mg
|
Turmeric |
--
|
| Probiotic Blend |
100 mg
|
Blend (non-nutrient/non-botanical) |
--
|
| Lacto. Acidophilus |
0 NP
|
Lactobacillus acidophilus |
|
| Bifido. Bifidum |
0 NP
|
Bifidobacterium bifidum |
|
| Lacto. Helveticus |
0 NP
|
Lactobacillus helveticus |
|
| Lacto. Brevis |
0 NP
|
Lactobacillus brevis |
|
| Lacto. Casei |
0 NP
|
Lactobacillus casei |
|
| Lacto. Rhamnosus |
0 NP
|
Lactobacillus rhamnosus |
|
| Lacto. Plantarum |
0 NP
|
Lactobacillus plantarum |
|
| Lacto. Salvarius |
0 NP
|
Lactobacillus salivarius |
|
| Lacto. Lactus |
0 NP
|
Lactococcus lactis |
|
| N-Acetyl-Cysteine |
10 mg
|
N-Acetyl Cysteine |
|
| OL-576 Enzyme Blend |
100 mg
|
Blend (non-nutrient/non-botanical) |
--
|
| Amylase |
0 NP
|
Amylase |
|
| Glucoamylase |
0 NP
|
Glucoamylase |
|
| Protease |
0 NP
|
Proteolytic Enzymes (Proteases) |
|
| Peptizyme |
0 NP
|
Serratiopeptidase |
|
| Lactase |
0 NP
|
Lactase |
|
| Cellulase |
0 NP
|
Cellulase |
|
| HemiSEB |
0 NP
|
Proprietary Blend (non-nutrient/non-botanical) |
|
| Lipase |
0 NP
|
Lipase |
|
| Maltase |
0 NP
|
Maltase |
|
| Sucrase |
0 NP
|
Sucrase |
|
| organic Aloe Vera powder |
100 mg
|
Aloe |
--
|
| Other Ingredients: |
Xylitol
natural Blueberry flavor
Stevia extract
|
|---|
Label Statments:
| Suggested/Recommended/Usage/Directions |
- SUGGESTED USE: Mix (2) scoops (37g) in 8 - 10 ounces of cold beverage of choice. Ultimate Greens Protein can be taken once daily. As with any fiber rich drink, always follow with a full glass of water immediately afterwards. Settling may occur.
- SUGGESTED RECIPE: Two (2) scoops of Ultimate Greens 8 in 1 Protein, One Frozen Banana, Four Frozen Strawberries, 8 oz. purified water, Electric blend for one minute.
|
|---|---|
| Formula |
- Specialized Blend Provides 22 Grams of Protein Per Serving HEMP PROTEIN Provides an array of amino acids, including all essential amino acids.
- Contains chlorophyll, vitamin C, beta carotene, calcium, fiber, iron, potassium, magnesium, sulfur, phosphorus and B Vitamins.
- RICE PROTEIN Contains all eight essential amino acids. Contains thiamin, riboflavin, niacin, phosphorus, iron and potassium.
- Blend of Hemp, Rice and Pea Protein Natural Fruit & Vegetables 5g of Fiber High ORAC Value (13,000)*** Probiotic and Digestive Health Nutrients
- Ultimate Greens 8 in 1 with Protein with Hemp, Rice, and Pea Protein is a great-tasting, nutrient-rich complete greens drink mix that is perfect for an time of day. It contains a blend of vitamins, enzymes, patented fiber, probiotics, vegetable juice powders, and 22 grams of protein.
|
| General Statements |
- Antioxidant properties
- 4:1 ratio omega-6 to omega-3 fatty acids.
- PEA PROTEIN Derived from yellow peas (Pisum Sativum). High biological value. Easily digested.
- ***Typical Value
- DELICIOUS
- Settling may occur
- Try our: PEA PROTEIN Chocolate PEA PROTEIN Vanilla GREENS 8 IN 1
- Made in USA
- This added triple-blend of plant-based protein makes Ultimate Greens 8 in 1 with Protein one of the most complete greens drinks available.
- 22 Grams Per Serving
- 14 SERVINGS PER CONTAINER
|
| Precautions |
- WARNING: If minor gas or bloating occur, reduce the amount taken to allow your system to adjust to the natural fibers.
- KEEP OUT OF REACH OF CHILDREN.
|
| FDA Disclaimer Statement |
- These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
|
| Storage |
- STORE IN A COOL, DRY PLACE
|
| Formulation |
- Vegetarian Protein
- NO ARTIFICIAL FLAVORS
|
| Seals/Symbols |
- V VEGETARIAN
- NON-GMO
- OL OLYMPIAN LABS, INC.
|
| FDA Statement of Identity |
- DIETARY SUPPLEMENT
|
| General |
- REV 08.08.14
|
Brand Information
See all products by this brand
| Manufactured for | |
|---|---|
| Name | Olympian Labs, Inc. |
| City | Phoenix |
| State | AZ |
| ZipCode | 85027 |
| Phone Number | 1.800.473.5883 |
| Web Address | www.olympianlabs.com |
Return to the main supplement interaction checker page
Parts of this content are provided by the Therapeutic Research Center, LLC and the Dietary Supplement Label Database.
DISCLAIMER: Currently this does not check for drug-drug interactions. This is not an all-inclusive comprehensive list of potential interactions and is for informational purposes only. Not all interactions are known or well-reported in the scientific literature, and new interactions are continually being reported. Input is needed from a qualified healthcare provider including a pharmacist before starting any therapy. Application of clinical judgment is necessary.
© 2021 Therapeutic Research Center, LLC
Drug descriptions are provided by MedlinePlus.