Ultra Supreme Greens & Fruits By California Academy of Health Overview & Drug Interactions
Check For Interactions With Ultra Supreme Greens & Fruits
Supplement: Ultra Supreme Greens & Fruits by California Academy of Health
Ultra Supreme Greens & Fruits Label Images
This product contains
Below is a list of the 'active' ingredients listed on the supplement label for this product.
For a list of 'other ingredients', such as fillers, please see the 'Label Information' section on this page.
Calories
| Ingredient Group | Header |
|---|---|
| Category | other |
Total Carbohydrates
| Ingredient Group | Carbohydrate |
|---|---|
| Category | sugar |
Dietary Fiber
| Ingredient Group | Fiber (unspecified) |
|---|---|
| Category | fiber |
Protein
| Ingredient Group | Protein (unspecified) |
|---|---|
| Category | protein |
Vitamin C
| Ingredient Group | Vitamin C |
|---|---|
| Category | vitamin |
- Ascorbic Acid
Vitamin E
Vitamin E is a fat-soluble vitamin found naturally in a variety of foods, including vegetable oils, nuts, seeds, and leafy green vegetables. Vitamin E is also available as a dietary supplement and is often added to skincare products. Vitamin E has many roles in the body, including protecting cells from oxidative stress and supporting immune function.
See More Information Regarding Vitamin E| Ingredient Group | Vitamin E |
|---|---|
| Category | vitamin |
- DL-Alpha-Tocopheryl Acetate
Thiamine
| Ingredient Group | Thiamin |
|---|---|
| Category | vitamin |
- Thiamine Mononitrate
Riboflavin
| Ingredient Group | Riboflavin |
|---|---|
| Category | vitamin |
Niacin
Niacin, also known as vitamin B3, is a water-soluble vitamin found in a variety of foods, including meat, poultry, fish, and fortified grains. It plays a variety of roles in the body, including in the metabolism of carbohydrates, fats, and proteins. It is also necessary for the production of energy in the body and in the synthesis of different hormones. Niacin deficiency is rare in developed countries, however, supplementation has been shown to have several positive benefits. For example, it can reduce the risk of diabetic neuropathy (i.e., nerve pain) and has been shown effective for treating some types of high cholesterol (extended-release niacin is used as a prescription drug in the United States for this purpose). There is a multitude of niacin forms available as dietary supplements, including NADH, niacinamide, and nicotinamide riboside, all with different properties.
See More Information Regarding Niacin| Ingredient Group | Niacin |
|---|---|
| Category | vitamin |
- Niacinamide
Vitamin B6
| Ingredient Group | Vitamin B6 |
|---|---|
| Category | vitamin |
- Pyridoxine Hydrochloride
Folic Acid
| Ingredient Group | Folate |
|---|---|
| Category | vitamin |
Vitamin B12
Vitamin B12, also known as cobalamin, is a water-soluble vitamin crucial for several bodily functions. It plays a pivotal role in the formation of red blood cells, aiding in the prevention of anemia. Vitamin B12 is essential for maintaining a healthy nervous system and proper brain function, as it is involved in the synthesis of myelin, the protective sheath around nerve fibers. This vitamin is primarily found in animal-based foods such as meat, fish, dairy products, and eggs, making it important for vegetarians and vegans to consider supplementation. A deficiency in vitamin B12 can lead to neurological issues, fatigue, and cognitive impairment.
See More Information Regarding Vitamin B12| Ingredient Group | Vitamin B12 |
|---|---|
| Category | vitamin |
- Cyanocobalamin
Biotin
Biotin, also known as vitamin H or vitamin B7, is a water-soluble vitamin that plays a role in various metabolic processes in the body. It is necessary for the growth and maintenance of healthy skin, hair, and nails, and is also involved in the metabolism of carbohydrates, fats, and amino acids. Biotin is considered to be generally safe when consumed in the recommended daily amounts but it is important to note that consuming large amounts of biotin-containing supplements or products can cause falsely high or falsely low test results for certain laboratory tests, such as those for thyroid function, hormone levels, and certain biomarkers for certain diseases.
See More Information Regarding Biotin| Ingredient Group | Biotin |
|---|---|
| Category | vitamin |
Pantothenic Acid
| Ingredient Group | Pantothenic Acid (Vitamin B5) |
|---|---|
| Category | vitamin |
- Calcium D-Pantothenate
Iron
| Ingredient Group | Iron |
|---|---|
| Category | mineral |
- Iron Glycinate Chelate
Iodine
Iodine is a mineral that is crucial for our body's ability to produce thyroid hormone, which helps control our growth, metabolism, and energy levels. A lack of iodine in the diet is a common problem around the world and can lead to intellectual development issues. Adding iodine to salt (i.e., iodized salt) has helped reduce this problem. Iodine is commonly utilized as a dietary supplement, both in multivitamin preparations and as a standalone ingredient as it is purported to have overall health and wellness benefits, not just in those who are deficient. One such standalone iodine product is 'Iodoral'. Studies have shown iodine supplementation may help improve cognitive function and boost energy levels but more research is needed. It is recommended that you should be under medical supervision if you plan on taking iodine as there may be a risk of certain side effects with high dosages.
See More Information Regarding Iodine| Ingredient Group | Iodine |
|---|---|
| Category | mineral |
- Potassium Iodide
Zinc
Zinc is a mineral that is essential for the proper functioning of the human body. It is involved in many important physiological processes, including immune system function, wound healing, taste, and smell. Zinc is found in a variety of foods, including meat, seafood, and whole grains, and it is also available as a dietary supplement. Zinc supplements may be used to treat or prevent zinc deficiency, which can occur due to certain medical conditions, such as gastrointestinal disorders, alcohol abuse, and certain medications. Zinc supplements may also be used for other purposes, such as to boost the immune system, improve acne, and reduce the severity and duration of colds. There are several different forms of zinc supplements available, including zinc gluconate, zinc acetate, and zinc sulfate. The most common form of zinc supplements is zinc gluconate, which is well absorbed and is less likely to cause stomach-related side effects than other forms of zinc.
See More Information Regarding Zinc| Ingredient Group | Zinc |
|---|---|
| Category | mineral |
- Zinc Oxide
Selenium
Selenium is an essential trace element that plays a crucial role in various physiological functions in the human body. It is often included in dietary supplements due to its antioxidant properties and its contribution to maintaining a healthy immune system. Selenium is important for thyroid function and may also have a role in protecting against certain chronic diseases. However, it's essential to note that excessive selenium intake can be harmful, so it's crucial to adhere to recommended daily allowances and consult with a healthcare professional before taking selenium supplements.
See More Information Regarding Selenium| Ingredient Group | Selenium |
|---|---|
| Category | mineral |
- Sodium Selenite
Copper
| Ingredient Group | Copper |
|---|---|
| Category | mineral |
- Copper Gluconate
Manganese
Manganese is an essential trace mineral that plays a vital role in various physiological processes within the human body. It is required for proper brain function, bone formation, enzyme activation, and wound healing. Manganese also contributes to metabolism, antioxidant defense, and the formation of connective tissues.
See More Information Regarding Manganese| Ingredient Group | Manganese |
|---|---|
| Category | mineral |
- Manganese Sulfate
Chromium
Chromium is a trace mineral that is found in small amounts in the human body. It is believed to play a role in the metabolism of carbohydrates, fats, and proteins. It is used as a dietary supplement for its purported ability to help with weight loss and blood sugar control. There is some evidence to suggest that chromium supplements may help to improve blood sugar control in people with type 2 diabetes, although the results of studies on this topic have been mixed. Some studies have found that chromium supplements can improve insulin sensitivity and reduce blood sugar levels in those with poorly controlled diabetes, while others have found no significant effects.
See More Information Regarding Chromium| Ingredient Group | Chromium |
|---|---|
| Category | mineral |
- Chromium Chloride
Molybdenum
| Ingredient Group | Molybdenum |
|---|---|
| Category | mineral |
- Sodium Molybdate
Greens, Sprouts, Grains
| Ingredient Group | Blend (Combination) |
|---|---|
| Category | blend |
-
Organic Greens and Grains
Ingredient Group Blend Category blend
-
Flour
Ingredient Group Flour Category botanical
Whole Grains Blend
Ingredient Group Blend (Combination) Category blend
-
Millet
Ingredient Group Millet Category botanical
Amaranth
Description:Amaranth is a diverse group of plants found in lowlands, wastelands, and gardens, with some species yielding seeds used as pseudocereals or for oil. Others, like Amaranthus dubius and Amaranthus tricolor, have large leaves used as vegetables. Common medicinal varieties include Amaranthus roxburghianus and Amaranthus spinosus. The whole amaranth plant is used medicinally. Its leaves contain some vitamin C and beta-carotene, with Amaranthus tricolor leaves also providing calcium, iron, and zinc. Amaranth seed oil is rich in unsaturated fatty acids (UFAs), including linoleic, alpha-linolenic, and oleic acids, along with saturated fatty acids (SFAs) like palmitic and stearic acids, in a 1:3 SFA to UFA ratio, and also contains squalene, tocopherols, and sterols. Amaranth seeds, used as pseudocereals, are high in protein, vitamin E, antioxidant phenols, and minerals like iron. Amaranthus hypochondriacus seeds contain bioactive peptides like lunasin, vicilin, and 11S globulin. Amaranthus roxburghianus roots contain eugenol, benzene derivatives, and 3,5-dihydroxy-6-methyl-2,3-dihydropyran-4-one, while Amaranthus spinosus bark contains betacyanins, quercetin, kaempferol, and amaranthoside.
See More Information Regarding Amaranth
Ingredient Group Amaranth Category botanical
Buckwheat
Description:Buckwheat is a plant commonly grown for its grain-like seeds, which are used to make flour and other products. Despite its name, buckwheat is not related to wheat and is actually a member of the sorrel and knotweed family. It is a nutritious food that is high in fiber, protein, and various vitamins and minerals. Buckwheat is also a good source of antioxidants and has been linked to several potential health benefits, such as improving heart health and helping to regulate blood sugar levels.
See More Information Regarding Buckwheat
Ingredient Group Buckwheat Category botanical
Quinoa
Ingredient Group Quinoa Category botanical
Chia
Ingredient Group Chia Category botanical
Inulin
Ingredient Group Inulin Category fiber
Flaxseed
Ingredient Group Flax Category botanical
Spirulina
Ingredient Group Spirulina Category other
Alfalfa
Description:Alfalfa, also known as Lucerne, is a perennial flowering plant in the pea family Fabaceae. It is native to southwestern Asia and the Mediterranean region, but it is now grown in many parts of the world, mainly as a forage crop for livestock. Alfalfa is a rich source of vitamins and minerals, such as vitamins A, C, E, and K, and manganese. It also contains coumestrol, a phytoestrogen. It has been used as a natural remedy for a variety of conditions, such as arthritis and high cholesterol. It may also help treat gastrointestinal disorders, rheumatoid arthritis (RA), asthma, menstrual irregularities, as well as bladder, kidney, and prostate issues.
See More Information Regarding Alfalfa
Ingredient Group Alfalfa Category botanical
organic Broccoli
Ingredient Group Broccoli Category botanical
Daikon Radish
Ingredient Group Radish Category botanical
Amaranth
Description:Amaranth is a diverse group of plants found in lowlands, wastelands, and gardens, with some species yielding seeds used as pseudocereals or for oil. Others, like Amaranthus dubius and Amaranthus tricolor, have large leaves used as vegetables. Common medicinal varieties include Amaranthus roxburghianus and Amaranthus spinosus. The whole amaranth plant is used medicinally. Its leaves contain some vitamin C and beta-carotene, with Amaranthus tricolor leaves also providing calcium, iron, and zinc. Amaranth seed oil is rich in unsaturated fatty acids (UFAs), including linoleic, alpha-linolenic, and oleic acids, along with saturated fatty acids (SFAs) like palmitic and stearic acids, in a 1:3 SFA to UFA ratio, and also contains squalene, tocopherols, and sterols. Amaranth seeds, used as pseudocereals, are high in protein, vitamin E, antioxidant phenols, and minerals like iron. Amaranthus hypochondriacus seeds contain bioactive peptides like lunasin, vicilin, and 11S globulin. Amaranthus roxburghianus roots contain eugenol, benzene derivatives, and 3,5-dihydroxy-6-methyl-2,3-dihydropyran-4-one, while Amaranthus spinosus bark contains betacyanins, quercetin, kaempferol, and amaranthoside.
See More Information Regarding Amaranth
Ingredient Group Amaranth Category botanical
Quinoa
Ingredient Group Quinoa Category botanical
Millet
Ingredient Group Millet Category botanical
Buckwheat
Description:Buckwheat is a plant commonly grown for its grain-like seeds, which are used to make flour and other products. Despite its name, buckwheat is not related to wheat and is actually a member of the sorrel and knotweed family. It is a nutritious food that is high in fiber, protein, and various vitamins and minerals. Buckwheat is also a good source of antioxidants and has been linked to several potential health benefits, such as improving heart health and helping to regulate blood sugar levels.
See More Information Regarding Buckwheat
Ingredient Group Buckwheat Category botanical
Garbanzo
Ingredient Group Garbanzo bean Category botanical
Lentil
Ingredient Group Lentil Category botanical
Adzuki
Ingredient Group Adzuki bean Category botanical
Flaxseed
Ingredient Group Flax Category botanical
Sunflower
Ingredient Group sunflower Category botanical
Pumpkin
Description:Pumpkin is a type of squash native to North America. Pumpkin is a good source of nutrients, including vitamin A, vitamin C, potassium, and fiber. It is also a rich source of antioxidants, particularly beta-carotene, which is converted to vitamin A in the body. Pumpkin has been used historically as a dietary supplement for supporting eye health, boosting the immune system, reducing the symptoms of benign prostatic hyperplasia, and helping to reduce the risk of certain types of cancer. Pumpkin is also a good source of fiber, which can help improve digestion and lower cholesterol levels. Both pumpkin and pumpkin seed extracts have been utilized for dietary supplement purposes.
See More Information Regarding Pumpkin
Ingredient Group Pumpkin Category botanical
Chia
Ingredient Group Chia Category botanical
Sesame
Ingredient Group Sesame Category botanical
Chlorella
Description:Chlorella is a type of single-celled green algae found in freshwater which contains several different vitamins, minerals, and other nutrients, such as carotenoids, zeaxanthin, lutein, fiber, nucleic acids, B12, B6, methyl cobalamine, folate, vitamin K, iron, zinc, copper, and magnesium. Chlorella is purported to have detoxifying properties and is often used as a supplement to help support the liver and kidneys. It is also thought to have immune-boosting effects and may help to reduce inflammation.
See More Information Regarding Chlorella
Ingredient Group Chlorella Category other
Barley Grass
Description:Barley, a widely used grain renowned for its high fiber content, serves both as a staple food and an ingredient in brewing various types of alcoholic beverages. Research suggests that barley's dietary fiber may reduce the risk of coronary heart disease. Studies indicate that daily consumption of 3-12 grams of barley can help lower total cholesterol and LDL cholesterol levels in adults with hypercholesterolemia. A key component of barley is beta-glucans, a soluble fiber known for its health benefits. Barley also contains tocopherols and tocotrienols, forms of vitamin E with antioxidant properties that further enhance its nutritional value. Moreover, barley contains hordenine and lunasin, compounds under study for their potential health-promoting effects.
See More Information Regarding Barley
Ingredient Group Barley Category botanical
Wheatgrass
Ingredient Group Couch Grass Category botanical
Fruit & Veggie Probiotic Blend
Ingredient Group Blend (Combination) Category blend
-
Organic
Ingredient Group Header Category other
-
Banana
Description:Bananas are rich in starch, fiber, potassium, vitamin B6, and carbohydrates, mainly glucose, fructose, and sucrose. They also contain catecholamines, phytosterols, and carotenoids, with higher levels of carotenoids in more colored varieties. Bananas have antioxidant, anti-inflammatory, and antibacterial effects, and they are used traditionally for conditions such as cancer, diabetes, and gastric ulcers. They are also used to aid in weight loss and have been shown to have hypotensive and immune-boosting effects in research settings.
See More Information Regarding Banana
Ingredient Group banana Category botanical
Tomato
Ingredient Group Tomato Category botanical
Beet
Description:Beetroot is a type of root vegetable belonging to the Chenopodiaceae family. It is commonly consumed as a food and utilized as a dietary supplement. Beetroot supplements are purported to have a number of potential health benefits, including lowering blood pressure by increasing the production of nitric oxide, improving exercise performance, and reducing inflammation. Dietary supplements containing beetroot are generally in powdered form, and are sometimes standardized by their nitrate content.
See More Information Regarding Beet
Ingredient Group Beet Category botanical
Sweet Potato
Ingredient Group Sweet Potato Category botanical
Strawberry
Ingredient Group Strawberry Category botanical
Broccoli
Ingredient Group Broccoli Category botanical
Spinach
Ingredient Group Spinach Category botanical
Elderberry
Ingredient Group European Elder Category botanical
Carrot
Ingredient Group Carrot Category botanical
Cherry
Ingredient Group Sour Cherry Category botanical
Blueberry
Ingredient Group Blueberry Category botanical
Apple
Description:An apple is a type of fruit that grows on apple trees. They are a common and popular food, known for their sweet, tangy flavor and crisp texture. Apples come in a wide range of colors, including green, red, yellow, and pink, and are often eaten fresh or used in cooking. Apples have been purported to have a number of potential health benefits, as they are a good source of fiber, vitamins, and minerals. They are also rich in antioxidants, which may help to protect against certain chronic diseases. In addition, apples may have a number of medicinal properties, including anti-inflammatory and antioxidant effects.
See More Information Regarding Apple
Ingredient Group Apple Category botanical
Pineapple
Ingredient Group Pineapple Category botanical
LactoSpore Bacillus coagulans
Description:Bacillus coagulans, also known as Weizmannia coagulans or Lactobacillus sporogenes, is a spore-forming, lactic acid-producing, Gram-positive bacterium used as a probiotic. Bacillus coagulans has shown benefits for constipation and irritable bowel syndrome (IBS). Its spores are stable in stomach acid and reach the small intestine, where they germinate and multiply, with around 85% reaching their destination. The bacterium is excreted via feces, with spores detectable up to 7 days post-administration. Mechanistically, Bacillus coagulans exhibits antibacterial effects through the production of coagulin, lactic acid, and lactosporin, reducing pathogenic bacteria colonization. It also demonstrates antifungal properties and anti-inflammatory effects, potentially reducing the growth of pathogenic bacteria and decreasing the production of lipopolysaccharides. Bacillus coagulans may stimulate immune response, as evidenced by increased CD4+ T cells in adults with HIV-1 infection and modulation of inflammatory cytokines in schoolchildren. These properties categorize Bacillus coagulans as an immunomodulator, immunostimulant, and probiotic, with potential therapeutic applications in promoting digestive health and immune function.
See More Information Regarding Bacillus Coagulans
Ingredient Group Bacillus Coagulans Category bacteria
-
-
Drugs that interact with Ultra Supreme Greens & Fruits by California Academy of Health
Below is a list of drug interactions for each ingredient in this supplement product. Please note that a supplement product may contain more than one ingredient that has interactions.
Label Information
Supplement Facts:
| Daily Value (DV) Target Group(s): | Adults and children 4 or more years of age |
|---|---|
| Minimum serving Sizes: |
1 Tbsp
|
| Maximum serving Sizes: |
1 Tbsp
|
| Servings per container | 31 |
| UPC/BARCODE | 896291002096 |
| Ingredient | Amount per Serving | Group | % DV, Adults & children 4+ years |
|---|---|---|---|
| Calories |
35 Calorie(s)
|
Header |
|
| Total Carbohydrates |
8 Gram(s)
|
Carbohydrate |
3%
|
| Dietary Fiber |
1 Gram(s)
|
Fiber (unspecified) |
4%
|
| Protein |
1 Gram(s)
|
Protein (unspecified) |
2%
|
| Vitamin C |
15 mg
|
Vitamin C |
25%
|
| Vitamin E |
7.5 IU
|
Vitamin E |
25%
|
| Thiamine |
0.4 mg
|
Thiamin |
28%
|
| Riboflavin |
0.5 mg
|
Riboflavin |
29%
|
| Niacin |
5 mg
|
Niacin |
25%
|
| Vitamin B6 |
0.5 mg
|
Vitamin B6 |
25%
|
| Folic Acid |
100 mcg
|
Folate |
25%
|
| Vitamin B12 |
1.5 mcg
|
Vitamin B12 |
25%
|
| Biotin |
75 mcg
|
Biotin |
25%
|
| Pantothenic Acid |
2.5 mg
|
Pantothenic Acid (Vitamin B5) |
25%
|
| Iron |
4.5 mg
|
Iron |
25%
|
| Iodine |
38 mcg
|
Iodine |
25%
|
| Zinc |
3.8 mg
|
Zinc |
25%
|
| Selenium |
18 mcg
|
Selenium |
25%
|
| Copper |
0.5 mg
|
Copper |
25%
|
| Manganese |
0.5 mg
|
Manganese |
25%
|
| Chromium |
30 mcg
|
Chromium |
25%
|
| Molybdenum |
19 mcg
|
Molybdenum |
|
| Greens, Sprouts, Grains |
8755 mg
|
Blend (Combination) |
--
|
| Organic Greens and Grains |
0 NP
|
Blend |
|
| Flour |
0 NP
|
Flour |
|
| Whole Grains Blend |
0 NP
|
Blend (Combination) |
|
| Millet |
0 NP
|
Millet |
|
| Amaranth |
0 NP
|
Amaranth |
|
| Buckwheat |
0 NP
|
Buckwheat |
|
| Quinoa |
0 NP
|
Quinoa |
|
| Chia |
0 NP
|
Chia |
|
| Inulin |
0 NP
|
Inulin |
|
| Flaxseed |
0 NP
|
Flax |
|
| Spirulina |
0 NP
|
Spirulina |
|
| Alfalfa |
0 NP
|
Alfalfa |
|
| organic Broccoli |
0 NP
|
Broccoli |
|
| Daikon Radish |
0 NP
|
Radish |
|
| Amaranth |
0 NP
|
Amaranth |
|
| Quinoa |
0 NP
|
Quinoa |
|
| Millet |
0 NP
|
Millet |
|
| Buckwheat |
0 NP
|
Buckwheat |
|
| Garbanzo |
0 NP
|
Garbanzo bean |
|
| Lentil |
0 NP
|
Lentil |
|
| Adzuki |
0 NP
|
Adzuki bean |
|
| Flaxseed |
0 NP
|
Flax |
|
| Sunflower |
0 NP
|
sunflower |
|
| Pumpkin |
0 NP
|
Pumpkin |
|
| Chia |
0 NP
|
Chia |
|
| Sesame |
0 NP
|
Sesame |
|
| Chlorella |
0 NP
|
Chlorella |
|
| Barley Grass |
0 NP
|
Barley |
|
| Wheatgrass |
0 NP
|
Couch Grass |
|
| Fruit & Veggie Probiotic Blend |
1190 mg
|
Blend (Combination) |
--
|
| Organic |
0 NP
|
Header |
|
| Banana |
0 NP
|
banana |
|
| Tomato |
0 NP
|
Tomato |
|
| Beet |
0 NP
|
Beet |
|
| Sweet Potato |
0 NP
|
Sweet Potato |
|
| Strawberry |
0 NP
|
Strawberry |
|
| Broccoli |
0 NP
|
Broccoli |
|
| Spinach |
0 NP
|
Spinach |
|
| Elderberry |
0 NP
|
European Elder |
|
| Carrot |
0 NP
|
Carrot |
|
| Cherry |
0 NP
|
Sour Cherry |
|
| Blueberry |
0 NP
|
Blueberry |
|
| Apple |
0 NP
|
Apple |
|
| Pineapple |
0 NP
|
Pineapple |
|
| LactoSpore Bacillus coagulans |
0 NP
|
Bacillus Coagulans |
|
| Other Ingredients: |
Rebaudioside A
Forms
high purity Steviol Glycosides
Forms
Maltodextrin
organic Sunflower Lecithin
Corn Starch
Silicon Dioxide
|
|---|
Label Statments:
| General Statements |
- Synergistic phyto nutrient blend
- For adult use only.
|
|---|---|
| Formulation |
- organic superfoods
- Vegetarian
|
| FDA Statement of Identity |
- A Dietary Supplement
|
| Brand IP Statement(s) |
- CAOH
|
| Seals/Symbols |
- USDA Organic
OU
|
| Formula |
- OU
- Contains wheat ingredients.
|
| Suggested/Recommended/Usage/Directions |
- Mix 1 scoop daily with 8 to 10 oz. of water or non-dairy beverage, like almond, rice or coconut beverage. Stir vigorously or shake well and enjoy.
- Shake container before use.
|
| Storage |
- Store in a cool, dry place (50(0)F to 80(0)F).
|
| Precautions |
- Contains wheat ingredients.
- Do not use if pregnant or nursing.
- Consult a doctor before use if you have a medical condition and before starting a diet or exercise program.
- Keep out of reach of children.
|
Brand Information
See all products by this brand
| Manufacturer | |
|---|---|
| Name | California Academy of Health (CAOH) |
| Phone Number | 800-643-7188 |
| [email protected] | |
| Web Address | www.caoh.org |
Return to the main supplement interaction checker page
Parts of this content are provided by the Therapeutic Research Center, LLC and the Dietary Supplement Label Database.
DISCLAIMER: Currently this does not check for drug-drug interactions. This is not an all-inclusive comprehensive list of potential interactions and is for informational purposes only. Not all interactions are known or well-reported in the scientific literature, and new interactions are continually being reported. Input is needed from a qualified healthcare provider including a pharmacist before starting any therapy. Application of clinical judgment is necessary.
© 2021 Therapeutic Research Center, LLC
Drug descriptions are provided by MedlinePlus.