Veggies By Balance of Nature Overview & Drug Interactions
Check For Interactions With Veggies
Supplement: Veggies by Balance of Nature
Veggies Label Images
This product contains
Below is a list of the 'active' ingredients listed on the supplement label for this product.
For a list of 'other ingredients', such as fillers, please see the 'Label Information' section on this page.
Calories
| Ingredient Group | Header |
|---|---|
| Category | other |
Total Carbohydrate
| Ingredient Group | Carbohydrate (unspecified) |
|---|---|
| Category | sugar |
Maintain Blend
| Ingredient Group | Blend |
|---|---|
| Category | blend |
-
Broccoli
Ingredient Group Broccoli Category botanical
Spinach
Ingredient Group Spinach Category botanical
Soy Bean
Ingredient Group Soy Category botanical
Green Cabbage
Description:Cabbage is a leafy, green vegetable that belongs to the Cruciferae family, which also includes broccoli, kale, and Brussels sprouts. There are several different varieties of cabbage, including green, red, and Napa (Chinese) cabbage, which vary in size, shape, and color. Cabbage is high in a variety of vitamins and minerals, including vitamin C, vitamin K, and folate. It is also a good source of dietary fiber and contains antioxidants. It is consumed as a low-calorie health food. It has been used in traditional medicine for its purported anti-inflammatory effects and for certain conditions, such as gastrointestinal disorders and breast engorgement.
See More Information Regarding Cabbage
Ingredient Group Cabbage Category botanical
Wheatgrass
Ingredient Group Couch Grass Category botanical
Kale
Ingredient Group Kale Category botanical
Cauliflower
Ingredient Group Cauliflower Category botanical
Celery
Description:Celery is a type of plant whose stem is commonly consumed as a vegetable. It is a good source of nutrients, including vitamins A, B6, C, and K, as well as calcium, manganese potassium, and folate. It is also a good source of antioxidants. In traditional medicine, celery has been used to treat a variety of health conditions, including hypertension (high blood pressure), anxiety, and insomnia. It is also believed to have anti-inflammatory and diuretic properties, which may help to lower blood pressure and reduce fluid retention. When celery is utilized for dietary supplements, generally a celery seed extract, or celery seed oil, is used.
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Ingredient Group celery Category botanical
White Onion
Description:Onion, a common vegetable, has a long history of use in traditional medicine. It is believed to have a number of health benefits due to its high content of antioxidants, such as quercetin, as well as its anti-inflammatory properties. It is often used to treat respiratory conditions, such as colds and flu, due to its expectorant and decongestant effects. It is also believed to be helpful in relieving symptoms of asthma and bronchitis and is thought to have antimicrobial properties, making it useful for treating infections and wounds. Additionally, onion is believed to help lower cholesterol levels, reduce the risk of heart disease, and improve blood sugar control. Most dietary supplements containing onion are an extract that contains allicin.
See More Information Regarding Onion
Ingredient Group onion Category botanical
Zucchini
Ingredient Group Zucchini Category botanical
Protect Blend
| Ingredient Group | Blend (Herb/Botanical) |
|---|---|
| Category | blend |
-
Garlic
Description:Garlic (Allium sativum) is a popular culinary herb native to central Asia, but is now widely cultivated. It is a member of the onion family and is known for its pungent smell and flavor. In addition to its culinary use, it has been used medicinally to treat a variety of conditions, including high blood pressure, high cholesterol, and infections.
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Ingredient Group Garlic Category botanical
Red Cabbage
Description:Cabbage is a leafy, green vegetable that belongs to the Cruciferae family, which also includes broccoli, kale, and Brussels sprouts. There are several different varieties of cabbage, including green, red, and Napa (Chinese) cabbage, which vary in size, shape, and color. Cabbage is high in a variety of vitamins and minerals, including vitamin C, vitamin K, and folate. It is also a good source of dietary fiber and contains antioxidants. It is consumed as a low-calorie health food. It has been used in traditional medicine for its purported anti-inflammatory effects and for certain conditions, such as gastrointestinal disorders and breast engorgement.
See More Information Regarding Cabbage
Ingredient Group Cabbage Category botanical
Red Onion
Description:Onion, a common vegetable, has a long history of use in traditional medicine. It is believed to have a number of health benefits due to its high content of antioxidants, such as quercetin, as well as its anti-inflammatory properties. It is often used to treat respiratory conditions, such as colds and flu, due to its expectorant and decongestant effects. It is also believed to be helpful in relieving symptoms of asthma and bronchitis and is thought to have antimicrobial properties, making it useful for treating infections and wounds. Additionally, onion is believed to help lower cholesterol levels, reduce the risk of heart disease, and improve blood sugar control. Most dietary supplements containing onion are an extract that contains allicin.
See More Information Regarding Onion
Ingredient Group onion Category botanical
Carrot
Ingredient Group Carrot Category botanical
Cayenne Pepper
Ingredient Group Capsicum Category botanical Forms- Cayenne Pepper
- Cayenne Pepper
Shiitake
Ingredient Group Shiitake Mushroom Category other
Sweet Potato
Ingredient Group Sweet Potato Category botanical
Repair Blend
| Ingredient Group | Blend (Combination) |
|---|---|
| Category | blend |
-
Green Onion
Description:Onion, a common vegetable, has a long history of use in traditional medicine. It is believed to have a number of health benefits due to its high content of antioxidants, such as quercetin, as well as its anti-inflammatory properties. It is often used to treat respiratory conditions, such as colds and flu, due to its expectorant and decongestant effects. It is also believed to be helpful in relieving symptoms of asthma and bronchitis and is thought to have antimicrobial properties, making it useful for treating infections and wounds. Additionally, onion is believed to help lower cholesterol levels, reduce the risk of heart disease, and improve blood sugar control. Most dietary supplements containing onion are an extract that contains allicin.
See More Information Regarding Onion
Ingredient Group onion Category botanical
Drugs that interact with Veggies by Balance of Nature
Below is a list of drug interactions for each ingredient in this supplement product. Please note that a supplement product may contain more than one ingredient that has interactions.
Label Information
Supplement Facts:
| Daily Value (DV) Target Group(s): | Adults and children 4 or more years of age |
|---|---|
| Minimum serving Sizes: |
3 Capsule(s)
|
| Maximum serving Sizes: |
3 Capsule(s)
|
| Servings per container | 30 |
| Ingredient | Amount per Serving | Group | % DV, Adults & children 4+ years |
|---|---|---|---|
| Calories |
5 Calorie(s)
|
Header |
|
| Total Carbohydrate |
1 Gram(s)
|
Carbohydrate (unspecified) |
1%
|
| Maintain Blend |
720 mg
|
Blend |
--
|
| Broccoli |
0 NP
|
Broccoli |
|
| Spinach |
0 NP
|
Spinach |
|
| Soy Bean |
0 NP
|
Soy |
|
| Green Cabbage |
0 NP
|
Cabbage |
|
| Wheatgrass |
0 NP
|
Couch Grass |
|
| Kale |
0 NP
|
Kale |
|
| Cauliflower |
0 NP
|
Cauliflower |
|
| Celery |
0 NP
|
celery |
|
| White Onion |
0 NP
|
onion |
|
| Zucchini |
0 NP
|
Zucchini |
|
| Protect Blend |
713 mg
|
Blend (Herb/Botanical) |
--
|
| Garlic |
0 NP
|
Garlic |
|
| Red Cabbage |
0 NP
|
Cabbage |
|
| Red Onion |
0 NP
|
onion |
|
| Carrot |
0 NP
|
Carrot |
|
| Cayenne Pepper |
0 NP
|
Capsicum |
|
| Shiitake |
0 NP
|
Shiitake Mushroom |
|
| Sweet Potato |
0 NP
|
Sweet Potato |
|
| Repair Blend |
576 mg
|
Blend (Combination) |
--
|
| Green Onion |
0 NP
|
onion |
|
| Other Ingredients: |
Cellulose
|
|---|
Label Statments:
| Formulation |
- Real food
Real science
Real nutrition
- Whole Produce
|
|---|---|
| FDA Statement of Identity |
- Dietary Supplement
|
Brand Information
See all products by this brand
| Manufacturer | |
|---|---|
| Name | Balance of Nature |
Return to the main supplement interaction checker page
Parts of this content are provided by the Therapeutic Research Center, LLC and the Dietary Supplement Label Database.
DISCLAIMER: Currently this does not check for drug-drug interactions. This is not an all-inclusive comprehensive list of potential interactions and is for informational purposes only. Not all interactions are known or well-reported in the scientific literature, and new interactions are continually being reported. Input is needed from a qualified healthcare provider including a pharmacist before starting any therapy. Application of clinical judgment is necessary.
© 2021 Therapeutic Research Center, LLC
Drug descriptions are provided by MedlinePlus.