Vital Flora By Brenda Watson's Vital Planet Overview & Drug Interactions
Check For Interactions With Vital Flora
Supplement: Vital Flora by Brenda Watson's Vital Planet
Vital Flora Label Images
This product contains
Below is a list of the 'active' ingredients listed on the supplement label for this product.
For a list of 'other ingredients', such as fillers, please see the 'Label Information' section on this page.
Proprietary Organic Mushroom Blend
| Ingredient Group | Proprietary Blend (non-nutrient/non-botanical) |
|---|---|
| Category | blend |
-
organic Chaga
Ingredient Group Chaga Category other
organic Himematsutake
Description:Agaricus Mushroom, also known as Agaricus bisporus or the common mushroom, is widely consumed worldwide. It is popular in culinary applications due to its mild flavor and versatility. In recent years, Agaricus Mushroom has gained attention as a dietary supplement for its potential health benefits. Some studies suggest that it may support immune function and have antioxidant properties, although more research is needed to confirm these effects.
See More Information Regarding Agaricus Mushroom
Ingredient Group Agaricus mushroom Category other
organic Cordyceps
Description:Cordyceps is a type of fungi that grows on insects and other small animals. It is found in many parts of the world, including Asia, Europe, and North America but when used as a dietary supplement, specific cells (Cs-4 strain) of the fungus can be cultivated in a laboratory. In traditional medicine, cordyceps is used to treat a wide range of health conditions, including respiratory problems, fatigue, and weakness. It is also used to improve athletic performance and boost the immune system but more research is needed to fully understand its effects and potential risks
See More Information Regarding Cordyceps
Ingredient Group Cordyceps Category other
organic Maitake
Description:Maitake mushrooms, also known as Grifola frondosa or "hen of the woods," are a type of edible mushroom native to Japan and parts of China and North America. They have a distinctive, fan-shaped appearance and are often found growing at the base of trees. Maitake mushrooms are known for their flavor and texture, as well as their purported health benefits. They are high in antioxidants and may have anti-inflammatory, immune-boosting, and blood sugar-regulating effects. In traditional Japanese medicine, maitake mushrooms have been used to treat a variety of conditions, including high blood pressure and diabetes. Supplements containing maitake mushrooms often highlight the "D-fraction" of beta-glucan and a type of protein called "SX-fraction".
See More Information Regarding Maitake Mushroom
Ingredient Group Maitake Mushroom Category other
organic Reishi
Description:Reishi mushroom (Ganoderma lucidum) is a type of mushroom native to Asia. It is a relatively tough mushroom with a shiny, reddish-brown exterior and a bitter, woody taste. Reishi mushroom is popular in traditional medicine, with a history of use dating back several thousand years. It is purported to have a number of health benefits, including the ability to boost the immune system, reduce inflammation, and improve overall well-being.
See More Information Regarding Reishi Mushroom
Ingredient Group Reishi mushroom Category other
organic Shiitake
Ingredient Group Shiitake Mushroom Category other
organic Turkey Tail
Ingredient Group Coriolus mushroom Category other
Immunity Proprietary Probiotic Blend
| Ingredient Group | Proprietary Blend (non-nutrient/non-botanical) |
|---|---|
| Category | blend |
-
Total Probiotic Cultures
Ingredient Group Header Category other
-
Total Lacto Probiotic Cultures
Ingredient Group Header Category other
-
Lactobacillus plantarum VPLP-5, VP-29, VP-17, VP-47, VP-36
Ingredient Group Lactobacillus plantarum Category bacteria
Lactobacillus rhamnosus GG, VP-6, HN001, VP-19, HA-111, VP-46, VP-34, VP-11
Ingredient Group Lactobacillus rhamnosus Category bacteria
Lactobacillus acidophilus VPLA-4, NCFM, VP-15, VP-35, HA-122
Description:Lactobacillus acidophilus is a type of lactic acid-producing bacteria that is commonly found in the human gut, as well as in other areas of the body such as the mouth and vagina. L. acidophilus can also be found in fermented foods such as yogurt and kefir. It is commonly utilized in probiotic dietary supplements as it is considered a "friendly" or "beneficial" bacteria because it helps to maintain the balance of microorganisms in the body, and is purported to help improve digestion and boost the immune system. Some studies have suggested that L. acidophilus may also have a role in preventing and treating certain conditions such as diarrhea, vaginal yeast infections, and eczema.
See More Information Regarding Lactobacillus Acidophilus
Ingredient Group Lactobacillus acidophilus Category bacteria
Lactobacillus casei VPLC-1, VP-12, VP-30, VP-9, VP-16
Ingredient Group Lactobacillus casei Category bacteria
Lactobacillus paracasei LPC-37, VP-5, VP-42, VP-33
Ingredient Group Lactobacillus paracasei Category bacteria
Lactobacillus salivarius VP-4, VP-38, VP-18
Ingredient Group Lactobacillus salivarius Category bacteria
Lactobacillus brevis VPLB-5, VP-37
Ingredient Group Lactobacillus brevis Category bacteria
Lactobacillus bulgaricus VPLB-7, VP-23
Ingredient Group Lactobacillus delbrueckii bulgaricus Category bacteria
Lactobacillus reuteri VPLR-1, VP-24
Ingredient Group Lactobacillus reuteri Category bacteria
Lactobacillus gasseri VP-20, VP-40
Ingredient Group Lactobacillus gasseri Category bacteria
Lactobacillus fermentum VP-48
Ingredient Group Lactobacillus fermentum Category bacteria
Lactobacillus helveticus VP-3, R0052, VP-44
Ingredient Group Lactobacillus helveticus Category bacteria
Lactobacillus delbrueckii VP-10, VP-31
Ingredient Group Lactobacillus delbrueckii (ssp not specified) Category bacteria
Total Bifido Probiotic Cultures
Ingredient Group Header Category other
-
Bifidobacterium lactis VPBA-4, Bl-07, B-420, HN019, VP-50, VP-13
Ingredient Group Bifidobacterium animalis lactis Category bacteria
Bifidobacterium bifidum VPBB-6, VP-2, VP-49
Ingredient Group Bifidobacterium bifidum Category bacteria
Bifidobacterium breve VP-7, VP-39, VP-21
Ingredient Group Bifidobacterium breve Category bacteria
Bifidobacterium longum VPBL-5, VP-14, R0175
Ingredient Group Bifidobacterium longum Category bacteria
Bifidobacterium infantis VPBI-6
Ingredient Group Bifidobacterium infantis Category bacteria
-
-
Prebiotic and Fiber Blend
| Ingredient Group | Blend (Combination) |
|---|---|
| Category | blend |
-
organic Potato
Ingredient Group Potato Category botanical
organic Acacia Fiber
Ingredient Group Acacia fiber Category fiber
organic Apple Fiber
Description:An apple is a type of fruit that grows on apple trees. They are a common and popular food, known for their sweet, tangy flavor and crisp texture. Apples come in a wide range of colors, including green, red, yellow, and pink, and are often eaten fresh or used in cooking. Apples have been purported to have a number of potential health benefits, as they are a good source of fiber, vitamins, and minerals. They are also rich in antioxidants, which may help to protect against certain chronic diseases. In addition, apples may have a number of medicinal properties, including anti-inflammatory and antioxidant effects.
See More Information Regarding Apple
Ingredient Group Apple fiber Category fiber
organic Guar Gum
Ingredient Group Guar Category fiber
organic Blue Agave
Description:Agave, a succulent plant known for its presence in various regions like the southwestern US, Mexico, Central and South America, the Mediterranean, andAgave is a succulent plant known for its presence in various regions like the southwestern US, Mexico, Central and South America, the Mediterranean, and India. Its defining features include thick, rigid leaves arranged in a rosette and lined with curved spines reminiscent of fishhooks. Agave is used as a source of natural sweeteners. Agave contains a variety of compound, such as saponins, genins, steroidal flavonoids, isoflavones, coumarins, and an alkaline serine protease enzyme. The sap of the plant includes calcium oxalate, oxalic acid crystals, acrid oils, and saponins.
See More Information Regarding Agave
Ingredient Group Agave Category botanical
organic Jerusalem Artichoke
Description:Artichoke (Cynara scolymus) is a perennial plant native to the Mediterranean region that is known for its edible flower buds. Artichokes are a good source of fiber, vitamin C, and other nutrients. Artichoke has a history of use in traditional medicine, and studies show it may have a mild cholesterol-lowering effect and has also been used for gastrointestinal problems, such as heartburn and constipation. Although several parts of the artichoke have been used medicinally, for its use in dietary supplements, a standardized leaf extract is often used.
See More Information Regarding Artichoke
Ingredient Group Jerusalem Artichoke Category botanical
Chicory
Description:Chicory root is the root of the chicory plant, which is native to Europe and Asia. It is a perennial plant that belongs to the daisy family and has blue, purple, or pink flowers that bloom in the summer. Chicory root is often used as a coffee substitute and in traditional medicine. Chicory root is purported to have diuretic, laxative, and digestive properties and has been traditionally used to treat constipation, indigestion, and liver and gallbladder disorders. Chicory root is also thought to have antioxidant and anti-inflammatory effects and has been used to improve skin health and treat skin conditions such as acne and eczema. Chicory root is a source of inulin (not to be confused with insulin), a type of soluble fiber that is used as a sweetener and to improve digestive health.
See More Information Regarding Chicory
Ingredient Group chicory Category botanical
Drugs that interact with Vital Flora by Brenda Watson's Vital Planet
Below is a list of drug interactions for each ingredient in this supplement product. Please note that a supplement product may contain more than one ingredient that has interactions.
Label Information
Supplement Facts:
| Daily Value (DV) Target Group(s): | Adults and children 4 or more years of age |
|---|---|
| Minimum serving Sizes: |
1 Capsule(s)
|
| Maximum serving Sizes: |
1 Capsule(s)
|
| Servings per container | 30 |
| Other Ingredients: |
Capsule
Forms
Microcrystalline Cellulose
|
|---|
Label Statments:
| Formula |
- 60 billion live cultures
- 60 strains of probiotics
- Immune Biome Probiotic +7 mushrooms +7 prebiotics
- Contains traces of dairy. May contain traces of soy from fermentation ingredients.
- Chaga
Cordyceps
Maitake
Reishi
Shiitake
Turkey Tail
Hime-Matsutake
- Organic Prebiotic & Fiber Blend
7 plant-based prebiotics in immune Biome feed the diversity of good bacteria in our gut.
- Acacia
Apple
Jerusalem Artichoke
Blue Agave
Guar Gum
Potato
Chicory
|
|---|---|
| Formulation |
- Immune biome probiotic
- Non GMO
Gluten Free
- Formulated to maintain potency until expiration date under recommended storage conditions.
- Probiotic Blend
Our bodies have countless bacterial strains. Immune Biome contains a diverse blend of 60 strains to support immune and digestive health.
- Organic Mushroom Blend
Immune Biome contains 7 different mushrooms from mycelium & fruiting bodies known to support our body's natural immunity.
- Quality & Purity Guaranteed
- Assembled in a facility in the USA that is GMP
- Formulated with 60 billion live probiotic cultures in every capsule, Vital Flora contains the potency that you want.
- A healthy gut contains a highly diverse balance of good microbes. Vital Flora contains multiple strains of Lacto and Bufido bacteria to more closely mirror the natural diversity of the human gut.
- Mushrooms are known to support your body's natural immunity. Immune Biome contains a diverse blend of 7 organic mushrooms, each having specific beneficial properties.
- Prebiotics are food for probiotics and help stimulate the growth of good gut bacteria.
- Delayed release capsules
Taken any time of the day, with or without food. Vital Flora's delayed release capsules helpe ensure more probiotics reach the intestinal tract where you want them.
|
| Storage |
- No refrigeration required
- Shelf stable - Store at 77 degrees F (25 degrees C) or below.
|
| FDA Statement of Identity |
- Probiotic Supplement
|
| Suggested/Recommended/Usage/Directions |
- Directions: For best results, adults take one (1) capsule daily with or without food.
|
| Precautions |
- Keep out of reach of children.
- Consult your healthcare professional before using this or any product if you are pregnant, nursing, or under medical supervision.
|
| General Statements |
- Meet the creator of Vital Flora
- I've devoted my life to helping people balance their digestive system and achieve vibrant health. I believe overall good health begins with a healthy gut.
- Brenda Watson
Digestive Care Expert
Founder of Vital Planet
NY Times Bestselling Author
- Diversity is the key to immune biome
- What to look for in a Immune Support Probiotic
|
| Seals/Symbols |
- Made in the USA
|
| FDA Disclaimer Statement |
- These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
|
Brand Information
See all products by this brand
| Distributed by | |
|---|---|
| Name | Vital Planet |
| Street Address | 133 Candy Ln. |
| City | Palm Harbor |
| State | FL |
| ZipCode | 34683 |
| Phone Number | 800.938.8482 |
| Web Address | VitalPlanet.com |
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Parts of this content are provided by the Therapeutic Research Center, LLC and the Dietary Supplement Label Database.
DISCLAIMER: Currently this does not check for drug-drug interactions. This is not an all-inclusive comprehensive list of potential interactions and is for informational purposes only. Not all interactions are known or well-reported in the scientific literature, and new interactions are continually being reported. Input is needed from a qualified healthcare provider including a pharmacist before starting any therapy. Application of clinical judgment is necessary.
© 2021 Therapeutic Research Center, LLC
Drug descriptions are provided by MedlinePlus.