Vitality SuperGreen By Body Ecology Overview & Drug Interactions
Check For Interactions With Vitality SuperGreen
Supplement: Vitality SuperGreen by Body Ecology
Vitality SuperGreen Label Images
This product contains
Below is a list of the 'active' ingredients listed on the supplement label for this product.
For a list of 'other ingredients', such as fillers, please see the 'Label Information' section on this page.
Calories
| Ingredient Group | Header |
|---|---|
| Category | other |
-
Calories from Fat
Ingredient Group Header Category other
Total Fat
| Ingredient Group | Fat (unspecified) |
|---|---|
| Category | fat |
Sodium
| Ingredient Group | Sodium |
|---|---|
| Category | mineral |
Total Carbohydrates
| Ingredient Group | Carbohydrate |
|---|---|
| Category | sugar |
-
Dietary Fiber
Ingredient Group Fiber (unspecified) Category fiber
Sugar
Ingredient Group Sucrose Category sugar
Protein
| Ingredient Group | Protein (unspecified) |
|---|---|
| Category | protein |
Vitamin A
| Ingredient Group | Vitamin A |
|---|---|
| Category | vitamin |
Vitamin C
| Ingredient Group | Vitamin C |
|---|---|
| Category | vitamin |
Calcium
Calcium is a vital nutrient found in various foods such as dairy products, certain vegetables, and many fortified items. Over 99% of the body's calcium is stored in the bones and teeth, predominantly as hydroxyapatite. The remaining calcium circulates in the blood, extracellular fluid, muscles, and other tissues, where it is essential for processes like nerve signaling, muscle contraction, vascular activities, glandular secretion, and maintaining cell membrane and capillary permeability. It also plays critical roles in enzyme reactions, respiration, kidney function, and blood clotting, and is involved in neurotransmitter and hormone release, amino acid uptake, vitamin B12 absorption, and gastrin secretion. Calcium balance changes with age: it is positive during periods of growth, stable in adulthood, and tends to become negative in older age. Calcium loss occurs through feces, urine, sweat, and shedding skin cells. In women, reduced estrogen levels decrease calcium absorption and retention, increase bone turnover, and lead to lower bone mass. Calcium supplements come in various forms, including citrate and carbonate, which differ mainly in their calcium content and absorption rates. Calcium citrate is easily absorbed and can be taken without food, making it suitable for older adults or those with low stomach acid. In contrast, calcium carbonate, which contains a higher percentage of calcium, is best absorbed when taken with meals.
See More Information Regarding Calcium| Ingredient Group | Calcium |
|---|---|
| Category | mineral |
Iron
| Ingredient Group | Iron |
|---|---|
| Category | mineral |
Proprietary Blend
| Ingredient Group | Proprietary Blend |
|---|---|
| Category | blend |
-
Intestinal Support Blend
Ingredient Group TBD Category TBD
-
L-Glutamine
Description:L-glutamine is the most abundant free amino acid in the body, produced primarily in skeletal muscle and then released into circulation. It serves vital roles in various tissues, including the immune system, gastrointestinal tract, kidneys, and liver, where it supports essential functions such as maintaining intestinal integrity, immune response, and amino acid balance. Although traditionally classified as a non-essential amino acid, during periods of severe stress, glutamine becomes conditionally essential due to the body's increased demand. It acts as a critical nitrogen and carbon transporter between organs, and while the intestinal mucosa can synthesize glutamine, this production is insufficient during times of significant physiological stress. Dietary supplements generally contain L-glutamine as it is the biologically active form of the amino acid.
See More Information Regarding Glutamine
Ingredient Group Glutamine Category amino acid
Chicory root Inulin
Ingredient Group Inulin Category fiber
Rice Bran extract
Ingredient Group Rice Bran Category fiber
Flax seed Fiber
Ingredient Group Flax Fiber Category fiber
Sunflower Lecithin
Ingredient Group lecithin Category fat
Acacia Fiber
Ingredient Group Acacia fiber Category fiber
Aloe vera extract
Description:Aloe vera is a plant species that is native to the Arabian Peninsula, but is widely cultivated in other hot, dry climates. It is known for its thick leaves, which contain multiple components, most notably 'aloe gel' and 'aloe latex'. The plant is used in a variety of health care products, including skin care products, cosmetics, and dietary supplements. In traditional medicine, aloe vera is used to treat a wide range of health conditions, including skin conditions, wounds, and digestive problems. It is also used to improve hair and scalp health, and as a natural remedy for constipation.
See More Information Regarding Aloe
Ingredient Group Aloe vera Category botanical
Cereal Grass Blend
Ingredient Group Blend (Herb/Botanical) Category blend
-
Alfalfa Juice
Description:Alfalfa, also known as Lucerne, is a perennial flowering plant in the pea family Fabaceae. It is native to southwestern Asia and the Mediterranean region, but it is now grown in many parts of the world, mainly as a forage crop for livestock. Alfalfa is a rich source of vitamins and minerals, such as vitamins A, C, E, and K, and manganese. It also contains coumestrol, a phytoestrogen. It has been used as a natural remedy for a variety of conditions, such as arthritis and high cholesterol. It may also help treat gastrointestinal disorders, rheumatoid arthritis (RA), asthma, menstrual irregularities, as well as bladder, kidney, and prostate issues.
See More Information Regarding Alfalfa
Ingredient Group Alfalfa Category botanical
Barley Grass
Description:Barley, a widely used grain renowned for its high fiber content, serves both as a staple food and an ingredient in brewing various types of alcoholic beverages. Research suggests that barley's dietary fiber may reduce the risk of coronary heart disease. Studies indicate that daily consumption of 3-12 grams of barley can help lower total cholesterol and LDL cholesterol levels in adults with hypercholesterolemia. A key component of barley is beta-glucans, a soluble fiber known for its health benefits. Barley also contains tocopherols and tocotrienols, forms of vitamin E with antioxidant properties that further enhance its nutritional value. Moreover, barley contains hordenine and lunasin, compounds under study for their potential health-promoting effects.
See More Information Regarding Barley
Ingredient Group Barley Category botanical
Algae Blend
Ingredient Group Blend Category blend
-
cracked-wall Chlorella
Description:Chlorella is a type of single-celled green algae found in freshwater which contains several different vitamins, minerals, and other nutrients, such as carotenoids, zeaxanthin, lutein, fiber, nucleic acids, B12, B6, methyl cobalamine, folate, vitamin K, iron, zinc, copper, and magnesium. Chlorella is purported to have detoxifying properties and is often used as a supplement to help support the liver and kidneys. It is also thought to have immune-boosting effects and may help to reduce inflammation.
See More Information Regarding Chlorella
Ingredient Group Chlorella Category other
Red Marine Algae
Ingredient Group Red Algae Category other
Dulse
Description:Dulse, a red seaweed found along the rocky coasts of northern Europe, northern Japan, and North America, is not only a part of various cuisines but is also gaining attention for potential health benefits. While generally considered safe in normal food amounts, caution is advised when considering medicinal use, especially during pregnancy or lactation, as there is limited safety information available. Dulse contains relatively high levels of potassium, iodine, protein, and various polyphenols. Some research suggests it may have anti-inflammatory effects, though its impact on lipid levels is still under investigation.
See More Information Regarding Dulse
Ingredient Group Dulse Category other
Super Supplement Blend
Ingredient Group Blend (Herb/Botanical) Category blend
-
Acerola extract
Description:Acerola, also known as the Barbados cherry or West Indian cherry, is a small, red fruit that is native to Central and South America. The fruit is known for its high levels of vitamin C, which is a powerful antioxidant that can help to protect cells from damage caused by free radicals. Acerola is commonly used as a supplement to increase vitamin C intake and it is available in various forms such as capsules, tablets, and powders. It is also often found in juice, jams, and other food products.
See More Information Regarding Acerola
Ingredient Group Acerola Category botanical
Rhodiola rosea extract
Description:Rhodiola is a type of plant native to the Arctic regions of Europe and Asia. It is also known as "golden root" or "arctic root." The roots and rhizomes of Rhodiola are commonly used in dietary supplements for their purported effects as an 'adaptogen', which are used to improve physical and mental performance, reduce fatigue, and enhance the ability to cope with stress. Rhodiola is believed to work by increasing the production of certain chemicals in the brain (e.g., serotonin, dopamine, and norepinephrine) that are involved in mood and energy regulation. Rhodiola supplements are often standardized to a specific amount of their rosavin and salidroside content.
See More Information Regarding Rhodiola
Ingredient Group Rhodiola Category botanical
Bilberry extract
Description:Bilberry is a small, perennial shrub that belongs to the Ericaceae family and is native to Europe, the northern United States, and Canada. It is known for its small, dark purple berries, which are similar in appearance to blueberries. The name bilberry is derived from the Danish word 'bollebar', meaning "dark berry". Bilberry is high in antioxidants, including flavonoids, and are a good source of vitamins and minerals, including vitamin C, vitamin E, and manganese. Bilberry has a long history of use in traditional medicine and is claimed to have a number of potential health benefits, including improving vision, reducing inflammation, and treating diarrhea.
See More Information Regarding Bilberry
Ingredient Group bilberry Category botanical
Grapeseed extract
Description:Grapes are widely grown and cultivated for a variety of uses such as for food and beverage making (e.g., wine). They also have a long history of use in traditional medicine. The fruit and skin of grapes contain various compounds that are believed to have health benefits, including antioxidants such as resveratrol and flavonoids. These compounds may help to protect cells from damage and are purported to reduce the risk of certain chronic diseases. Grapes and grape products may also have anti-inflammatory properties, which may help to reduce inflammation in the body and potentially improve symptoms of certain conditions. Grape seed extracts are also commonly used as a dietary supplement and are often standardized according to the content of polyphenols or proanthocyanidins.
See More Information Regarding Grape
Ingredient Group Grape Category botanical
Beta 1,3 Glucan
Ingredient Group Beta Glucans Category fiber
Enzyme Blend
Ingredient Group Blend (non-nutrient/non-botanical) Category blend
-
Protease
Ingredient Group Proteolytic Enzymes (Proteases) Category enzyme
Amylase
Ingredient Group Amylase Category enzyme
Cellulase
Ingredient Group Cellulase Category enzyme
Lipase
Ingredient Group Lipase Category enzyme
Glucoamylase
Ingredient Group Glucoamylase Category enzyme
Invertase
Ingredient Group Sucrase Category enzyme
Bromelain
Description:Bromelain is a group of proteolytic enzymes derived from pineapples. It has been traditionally used for its anti-inflammatory and protein-digesting properties. Some research suggests it may have potential benefits for conditions such as allergic rhinitis, burns, cancer, diabetic foot ulcers, and postoperative pain, among others. However, the evidence for its effectiveness in these areas is lacking, and more research is needed. It is important to note that bromelain should not be confused with other protein-digesting enzymes. Pregnant and lactating individuals should avoid using bromelain due to insufficient information about its safety in these populations.
See More Information Regarding Bromelain
Ingredient Group Bromelain Category enzyme
Papain
Description:Papain is a proteolytic enzyme that is extracted from the papaya fruit. It is also known as papaya proteinase. Proteolytic enzymes are enzymes that break down proteins into smaller peptides and amino acids. Papain specifically breaks down proteins by hydrolyzing the peptide bonds that link amino acids together. Papain is used in a variety of applications, including food production, medicine, and biotechnology. Medically, papain can be used to remove dead tissue from wounds and to treat certain skin conditions. It has also been used to treat sports injuries, such as sprains and strains. Additionally, it is a common ingredient in digestive enzyme dietary supplements to aid in the digestion of proteins.
See More Information Regarding Papain
Ingredient Group Papain Category enzyme
Alpha-Galactosidase
Ingredient Group Alpha Galactosidase Category enzyme
Peptidase
Ingredient Group Peptidase Category enzyme
Maltase
Ingredient Group Maltase Category enzyme
Pectinase
Ingredient Group Pectinase Category enzyme
Phytase
Ingredient Group Phytase Category enzyme
Xylanase
Ingredient Group Xylanase Category enzyme
Hemicellulase
Ingredient Group Hemicellulase Category enzyme
Fermented Algae Blend
Ingredient Group Blend (Combination) Category blend
-
Spirulina
Description:Blue-green algae, also known as cyanobacteria, are a type of aquatic microorganism. The term 'blue-green algae' can refer to many different types of algae, including Arthrospira genus, which is known as spirulina, and Aphanizomenon flos-aquae, commonly known as 'Klamath', as it is found in Klamath Lake, Oregon. Blue-green algae contain several different nutrients, including vitamins A, B6, B12, E, and K, iron, manganese, zinc, sodium, potassium, phosphorus, calcium, magnesium, copper, selenium, and chromium. Blue-green algae have been shown in some samples to be contaminated with several types of toxins, including microcystins and heavy metals, so it is important to only take supplements that are properly tested, processed, and produced.
See More Information Regarding Blue-green Algae
Ingredient Group Blue-Green Algae Category bacteria
Bioastin Astaxanthin
Description:Astaxanthin is a naturally occurring carotenoid, a class of pigments found in a variety of plants and microorganisms. It is known for its strong antioxidant properties and for giving certain seafood and other organisms their pink or red color. Astaxanthin is commonly used as a dietary supplement and can be found in the form of capsules, tablets, and soft gels. It is promoted for its potential health benefits, including reducing the risk of heart disease, improving skin health, and reducing inflammation. Astaxanthin is a common component in dietary supplements for the eye, marketed to reduce the effects of age-related macular degeneration (AMD).
See More Information Regarding Astaxanthin
Ingredient Group Astaxanthin Category non-nutrient/non-botanical
Chlorella
Description:Chlorella is a type of single-celled green algae found in freshwater which contains several different vitamins, minerals, and other nutrients, such as carotenoids, zeaxanthin, lutein, fiber, nucleic acids, B12, B6, methyl cobalamine, folate, vitamin K, iron, zinc, copper, and magnesium. Chlorella is purported to have detoxifying properties and is often used as a supplement to help support the liver and kidneys. It is also thought to have immune-boosting effects and may help to reduce inflammation.
See More Information Regarding Chlorella
Ingredient Group Chlorella Category other
Dunaliella salina
Ingredient Group Dunaliella salina Category other
Kelp
Ingredient Group Kelp Category other
Barley Grass
Description:Barley, a widely used grain renowned for its high fiber content, serves both as a staple food and an ingredient in brewing various types of alcoholic beverages. Research suggests that barley's dietary fiber may reduce the risk of coronary heart disease. Studies indicate that daily consumption of 3-12 grams of barley can help lower total cholesterol and LDL cholesterol levels in adults with hypercholesterolemia. A key component of barley is beta-glucans, a soluble fiber known for its health benefits. Barley also contains tocopherols and tocotrienols, forms of vitamin E with antioxidant properties that further enhance its nutritional value. Moreover, barley contains hordenine and lunasin, compounds under study for their potential health-promoting effects.
See More Information Regarding Barley
Ingredient Group Barley Category botanical
Oat Grass
Ingredient Group Oats Category botanical
Alfalfa Grass
Description:Alfalfa, also known as Lucerne, is a perennial flowering plant in the pea family Fabaceae. It is native to southwestern Asia and the Mediterranean region, but it is now grown in many parts of the world, mainly as a forage crop for livestock. Alfalfa is a rich source of vitamins and minerals, such as vitamins A, C, E, and K, and manganese. It also contains coumestrol, a phytoestrogen. It has been used as a natural remedy for a variety of conditions, such as arthritis and high cholesterol. It may also help treat gastrointestinal disorders, rheumatoid arthritis (RA), asthma, menstrual irregularities, as well as bladder, kidney, and prostate issues.
See More Information Regarding Alfalfa
Ingredient Group Alfalfa Category botanical
Wheat Grass
Ingredient Group Couch Grass Category botanical
Barley flakes
Description:Barley, a widely used grain renowned for its high fiber content, serves both as a staple food and an ingredient in brewing various types of alcoholic beverages. Research suggests that barley's dietary fiber may reduce the risk of coronary heart disease. Studies indicate that daily consumption of 3-12 grams of barley can help lower total cholesterol and LDL cholesterol levels in adults with hypercholesterolemia. A key component of barley is beta-glucans, a soluble fiber known for its health benefits. Barley also contains tocopherols and tocotrienols, forms of vitamin E with antioxidant properties that further enhance its nutritional value. Moreover, barley contains hordenine and lunasin, compounds under study for their potential health-promoting effects.
See More Information Regarding Barley
Ingredient Group Barley Category botanical
Fermented Vegetable Blend
Ingredient Group Blend (Herb/Botanical) Category blend
-
Kale
Ingredient Group Kale Category botanical
Parsley
Description:Parsley is a herb that is native to the Mediterranean region and is widely cultivated for its leaves, which are used as a spice in cooking. In traditional medicine, parsley is believed to have a number of health benefits and is often used as a natural diuretic, increasing urine production. This property may make parsley useful in the treatment of certain conditions, such as bloating and water retention. It is also commonly used for gastrointestinal problems.
See More Information Regarding Parsley
Ingredient Group Parsley Category botanical
organic Spinach
Ingredient Group Spinach Category botanical
Collards
Ingredient Group Collard Category botanical
natural Vanilla
Ingredient Group Vanilla Category botanical
Stevia
Ingredient Group Stevia Category botanical
-
Drugs that interact with Vitality SuperGreen by Body Ecology
Below is a list of drug interactions for each ingredient in this supplement product. Please note that a supplement product may contain more than one ingredient that has interactions.
Label Information
Supplement Facts:
| Daily Value (DV) Target Group(s): | Adults and children 4 or more years of age |
|---|---|
| Minimum serving Sizes: |
9.3 Gram(s)
|
| Maximum serving Sizes: |
9.3 Gram(s)
|
| Servings per container | 30 |
| UPC/BARCODE | 758000100083 |
| Ingredient | Amount per Serving | Group | % DV, Adults & children 4+ years |
|---|---|---|---|
| Calories |
40 Calorie(s)
|
Header |
|
| Calories from Fat |
10 Calorie(s)
|
Header |
|
| Total Fat |
1 Gram(s)
|
Fat (unspecified) |
2%
|
| Sodium |
15 mg
|
Sodium |
1%
|
| Total Carbohydrates |
4 Gram(s)
|
Carbohydrate |
1%
|
| Dietary Fiber |
2 Gram(s)
|
Fiber (unspecified) |
8%
|
| Sugar |
1 Gram(s)
|
Sucrose |
|
| Protein |
3 Gram(s)
|
Protein (unspecified) |
6%
|
| Vitamin A |
648 IU
|
Vitamin A |
13%
|
| Vitamin C |
84 mg
|
Vitamin C |
140%
|
| Calcium |
49 mg
|
Calcium |
5%
|
| Iron |
1 mg
|
Iron |
6%
|
| Proprietary Blend |
0 NP
|
Proprietary Blend |
|
| Intestinal Support Blend |
5679 mg
|
TBD |
|
| L-Glutamine |
0 NP
|
Glutamine |
|
| Chicory root Inulin |
0 NP
|
Inulin |
|
| Rice Bran extract |
0 NP
|
Rice Bran |
|
| Flax seed Fiber |
0 NP
|
Flax Fiber |
|
| Sunflower Lecithin |
0 NP
|
lecithin |
|
| Acacia Fiber |
0 NP
|
Acacia fiber |
|
| Aloe vera extract |
0 NP
|
Aloe vera |
|
| Cereal Grass Blend |
1650 mg
|
Blend (Herb/Botanical) |
|
| Alfalfa Juice |
0 NP
|
Alfalfa |
|
| Barley Grass |
0 NP
|
Barley |
|
| Algae Blend |
1066 mg
|
Blend |
|
| cracked-wall Chlorella |
0 NP
|
Chlorella |
|
| Red Marine Algae |
0 NP
|
Red Algae |
|
| Dulse |
0 NP
|
Dulse |
|
| Super Supplement Blend |
388 mg
|
Blend (Herb/Botanical) |
|
| Acerola extract |
0 NP
|
Acerola |
|
| Rhodiola rosea extract |
0 NP
|
Rhodiola |
|
| Bilberry extract |
0 NP
|
bilberry |
|
| Grapeseed extract |
0 NP
|
Grape |
|
| Beta 1,3 Glucan |
0 NP
|
Beta Glucans |
|
| Enzyme Blend |
186 mg
|
Blend (non-nutrient/non-botanical) |
|
| Protease |
0 NP
|
Proteolytic Enzymes (Proteases) |
|
| Amylase |
0 NP
|
Amylase |
|
| Cellulase |
0 NP
|
Cellulase |
|
| Lipase |
0 NP
|
Lipase |
|
| Glucoamylase |
0 NP
|
Glucoamylase |
|
| Invertase |
0 NP
|
Sucrase |
|
| Bromelain |
0 NP
|
Bromelain |
|
| Papain |
0 NP
|
Papain |
|
| Alpha-Galactosidase |
0 NP
|
Alpha Galactosidase |
|
| Peptidase |
0 NP
|
Peptidase |
|
| Maltase |
0 NP
|
Maltase |
|
| Pectinase |
0 NP
|
Pectinase |
|
| Phytase |
0 NP
|
Phytase |
|
| Xylanase |
0 NP
|
Xylanase |
|
| Hemicellulase |
0 NP
|
Hemicellulase |
|
| Fermented Algae Blend |
166 mg
|
Blend (Combination) |
|
| Spirulina |
0 NP
|
Blue-Green Algae |
|
| Bioastin Astaxanthin |
0 NP
|
Astaxanthin |
|
| Chlorella |
0 NP
|
Chlorella |
|
| Dunaliella salina |
0 NP
|
Dunaliella salina |
|
| Kelp |
0 NP
|
Kelp |
|
| Barley Grass |
0 NP
|
Barley |
|
| Oat Grass |
0 NP
|
Oats |
|
| Alfalfa Grass |
0 NP
|
Alfalfa |
|
| Wheat Grass |
0 NP
|
Couch Grass |
|
| Barley flakes |
0 NP
|
Barley |
|
| Fermented Vegetable Blend |
100 mg
|
Blend (Herb/Botanical) |
|
| Kale |
0 NP
|
Kale |
|
| Parsley |
0 NP
|
Parsley |
|
| organic Spinach |
0 NP
|
Spinach |
|
| Collards |
0 NP
|
Collard |
|
| natural Vanilla |
0 NP
|
Vanilla |
|
| Stevia |
0 NP
|
Stevia |
|
| Other Ingredients: |
|---|
Label Statments:
| Brand IP Statement(s) |
- What makes Body Ecology Vitality SuperGreen so special? A powerful blend of energizing, alkalizing, nutrient-rich, whole foods, Vitality has a special focus on anti-aging and on nourishing your digestive tract.
|
|---|---|
| Formula |
- Containing enhanced and nutritionally-potent fermented algae and fermented green vegetables in addition to a powerful intestinal support blend, Vitality provides proteins, enzymes, vitamins, minerals, lignans, essential fatty acids, and beneficial microflora.
- Fermented algae blend
Intestinal support blend
Enzyme blend
Fermented greens
|
| Suggested/Recommended/Usage/Directions |
- Suggested usage: Simply add 2 scoops (or more) to 8 ounces of filtered water, young coconut kefir, smoothies, or any liquid of your choice.
|
| FDA Disclaimer Statement |
- These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure,or prevent any disease.
|
| General |
- BE001-A17
|
| General Statements |
- Energizer Drink
|
| FDA Statement of Identity |
- Dietary Supplement
|
| Storage |
- Refrigerate after opening.
|
| Formulation |
- Contains no casein or fillers
Soy free
Dairy free
Non-GMO
- Vegan
|
Brand Information
See all products by this brand
| Formulated by Donna Gates for | |
|---|---|
| Name | Body Ecology |
| City | Los Angeles |
| State | CA |
| ZipCode | 90036 |
| Phone Number | 800-511-2660 |
Return to the main supplement interaction checker page
Parts of this content are provided by the Therapeutic Research Center, LLC and the Dietary Supplement Label Database.
DISCLAIMER: Currently this does not check for drug-drug interactions. This is not an all-inclusive comprehensive list of potential interactions and is for informational purposes only. Not all interactions are known or well-reported in the scientific literature, and new interactions are continually being reported. Input is needed from a qualified healthcare provider including a pharmacist before starting any therapy. Application of clinical judgment is necessary.
© 2021 Therapeutic Research Center, LLC
Drug descriptions are provided by MedlinePlus.