Vitamineral Green By Healthforce Nutritionals Overview & Drug Interactions
Check For Interactions With Vitamineral Green
Supplement: Vitamineral Green by Healthforce Nutritionals
Vitamineral Green Label Images
This product contains
Below is a list of the 'active' ingredients listed on the supplement label for this product.
For a list of 'other ingredients', such as fillers, please see the 'Label Information' section on this page.
Land Vegetables
| Ingredient Group | Blend (Herb/Botanical) |
|---|---|
| Category | blend |
-
whole leaf Barley Grass
Description:Barley, a widely used grain renowned for its high fiber content, serves both as a staple food and an ingredient in brewing various types of alcoholic beverages. Research suggests that barley's dietary fiber may reduce the risk of coronary heart disease. Studies indicate that daily consumption of 3-12 grams of barley can help lower total cholesterol and LDL cholesterol levels in adults with hypercholesterolemia. A key component of barley is beta-glucans, a soluble fiber known for its health benefits. Barley also contains tocopherols and tocotrienols, forms of vitamin E with antioxidant properties that further enhance its nutritional value. Moreover, barley contains hordenine and lunasin, compounds under study for their potential health-promoting effects.
See More Information Regarding Barley
Ingredient Group Barley Category botanical
whole leaf Wheat Grass
Ingredient Group Couch Grass Category botanical
Nettle
Description:Stinging nettle (Urtica dioica) is a perennial flowering plant that belongs to the Urticaceae family. It is native to Europe, Asia, and North America, and is characterized by its green leaves and small, greenish-white flowers. Stinging nettle has small, stinging hairs on its leaves and stems, which can cause a painful rash when touched. The leaves and the roots of stinging nettle have been used in traditional medicine to treat a variety of conditions such as joint pain, diabetes, enlarged prostate, anemia, and urinary tract infections. It is also used as a diuretic and to help with allergies as it contains the compound quercetin. The leaves and stems of the plant are edible and can be consumed as a vegetable, usually after boiling or steaming to remove the stinging hairs, as the plant is rich in vitamins, minerals, and antioxidants.
See More Information Regarding Stinging Nettle
Ingredient Group Stinging Nettle Category botanical
Shavegrass
Description:Horsetail, also known as equisetum, is a type of perennial herb that belongs to the Equisetaceae family. It is native to much of the Northern Hemisphere and has distinctive, jointed stems that resemble the tail of a horse, hence common name. Some species of horsetail are used medicinally and have been traditionally used to treat a range of ailments, including kidney and bladder problems, wounds, and hair loss. It is most commonly used in traditional medicine as an oral diuretic (i.e., water pill) for the treatment of edema. It is important to note that some species of horsetail (e.g., Equisetum palustre) may be toxic and should not be consumed. Additionally, some types of horsetail contain thiaminase, which can cause thiamine deficiency with prolonged use.
See More Information Regarding Horsetail
Ingredient Group Horsetail Category botanical
Alfalfa leaf juice
Description:Alfalfa, also known as Lucerne, is a perennial flowering plant in the pea family Fabaceae. It is native to southwestern Asia and the Mediterranean region, but it is now grown in many parts of the world, mainly as a forage crop for livestock. Alfalfa is a rich source of vitamins and minerals, such as vitamins A, C, E, and K, and manganese. It also contains coumestrol, a phytoestrogen. It has been used as a natural remedy for a variety of conditions, such as arthritis and high cholesterol. It may also help treat gastrointestinal disorders, rheumatoid arthritis (RA), asthma, menstrual irregularities, as well as bladder, kidney, and prostate issues.
See More Information Regarding Alfalfa
Ingredient Group Alfalfa Category botanical
Dandelion leaf juice
Description:Dandelion is a plant that belongs to the family Asteraceae. It is native to Europe, Asia, and the Americas, and is known for its distinctive, bright yellow flowers and puffy, white seed heads. Although considered a weed by many, it is considered valuable for a number of reasons as it can be used as food, in medicine, and to attract pollinators. Dandelion has a long history of use as a medicinal plant. It has been used to treat a variety of conditions, including liver and gallbladder problems, kidney disorders, skin conditions, and digestive issues. It is also purported to have a diuretic effect and dietary supplements containing dandelion often market it for being able to help reduce water retention.
See More Information Regarding Dandelion
Ingredient Group Dandelion Category botanical
Barley grass juice
Description:Barley, a widely used grain renowned for its high fiber content, serves both as a staple food and an ingredient in brewing various types of alcoholic beverages. Research suggests that barley's dietary fiber may reduce the risk of coronary heart disease. Studies indicate that daily consumption of 3-12 grams of barley can help lower total cholesterol and LDL cholesterol levels in adults with hypercholesterolemia. A key component of barley is beta-glucans, a soluble fiber known for its health benefits. Barley also contains tocopherols and tocotrienols, forms of vitamin E with antioxidant properties that further enhance its nutritional value. Moreover, barley contains hordenine and lunasin, compounds under study for their potential health-promoting effects.
See More Information Regarding Barley
Ingredient Group Barley Category botanical
Oat grass juice
Ingredient Group Oats Category botanical
Burdock
Description:Burdock is a plant that is native to Europe and Asia. It is a member of the daisy family and is known for its long, tapering roots and large, prickly leaves. Burdock is often used in traditional medicine and is purported to have a number of health benefits. The roots and leaves of the plant are thought to have diuretic, diaphoretic, and expectorant properties. It has been used for a variety of conditions, including fever, sore throat, and digestive disorders. In Traditional Chinese Medicine, burdock is used to rid the body of toxins.
See More Information Regarding Burdock
Ingredient Group Burdock Category botanical
Broccoli juice
Ingredient Group Broccoli Category botanical
Kale juice
Ingredient Group Kale Category botanical
Spinach juice
Ingredient Group Spinach Category botanical
Parsley juice
Description:Parsley is a herb that is native to the Mediterranean region and is widely cultivated for its leaves, which are used as a spice in cooking. In traditional medicine, parsley is believed to have a number of health benefits and is often used as a natural diuretic, increasing urine production. This property may make parsley useful in the treatment of certain conditions, such as bloating and water retention. It is also commonly used for gastrointestinal problems.
See More Information Regarding Parsley
Ingredient Group Parsley Category botanical
Carob
Description:Carob is a type of tree native to the Mediterranean region. The pods of the carob tree are used to produce carob powder, which is a natural sweetener that can be used as a substitute for cocoa powder. It has also been used in traditional medicine for the treatment of gastrointestinal conditions, like diarrhea.
See More Information Regarding Carob
Ingredient Group Carob Category botanical
Ginger
Description:Ginger is a spice native to Asia and part of the Zingiberaceae family. It has a pungent, spicy flavor and is often used to add flavor to dishes and drinks. Ginger has a long history of use in traditional medicine and is believed to have anti-inflammatory, antioxidant, and other medicinal properties. It is commonly used to treat nausea, motion sickness, and other digestive issues. Ginger is also sometimes used to relieve pain and reduce inflammation. Ginger supplements generally standardize several compounds found in the root, and are often labeled as containing a certain amount of 'ginger root extract'.
See More Information Regarding Ginger
Ingredient Group Ginger Category botanical
Nopal Cactus
Ingredient Group Prickly Pear Cactus Category botanical
Amla
Description:Indian gooseberry, also known as amla, is a fruit that is native to India. It is purported to have a range of potential health benefits, including supporting immune function, improving blood cholesterol levels, improving digestion, and reducing inflammation. It is also thought to have antioxidant and anti-aging properties. When used in dietary supplements, typically it will be an extract of the whole fruit and seeds.
See More Information Regarding Indian Gooseberry
Ingredient Group Indian Gooseberry Category botanical
Algaes
| Ingredient Group | Algae (unspecified) |
|---|---|
| Category | other |
-
Spirulina
Description:Blue-green algae, also known as cyanobacteria, are a type of aquatic microorganism. The term 'blue-green algae' can refer to many different types of algae, including Arthrospira genus, which is known as spirulina, and Aphanizomenon flos-aquae, commonly known as 'Klamath', as it is found in Klamath Lake, Oregon. Blue-green algae contain several different nutrients, including vitamins A, B6, B12, E, and K, iron, manganese, zinc, sodium, potassium, phosphorus, calcium, magnesium, copper, selenium, and chromium. Blue-green algae have been shown in some samples to be contaminated with several types of toxins, including microcystins and heavy metals, so it is important to only take supplements that are properly tested, processed, and produced.
See More Information Regarding Blue-green Algae
Ingredient Group Blue-Green Algae Category bacteria
broken cell wall Chlorella
Description:Chlorella is a type of single-celled green algae found in freshwater which contains several different vitamins, minerals, and other nutrients, such as carotenoids, zeaxanthin, lutein, fiber, nucleic acids, B12, B6, methyl cobalamine, folate, vitamin K, iron, zinc, copper, and magnesium. Chlorella is purported to have detoxifying properties and is often used as a supplement to help support the liver and kidneys. It is also thought to have immune-boosting effects and may help to reduce inflammation.
See More Information Regarding Chlorella
Ingredient Group Chlorella Category other
wildcrafted aquatic Vegetables
| Ingredient Group | Blend (non-nutrient/non-botanical) |
|---|---|
| Category | blend |
-
Icelandic Kelp
Ingredient Group Laminaria Category other
Nova Scotia Dulse
Description:Dulse, a red seaweed found along the rocky coasts of northern Europe, northern Japan, and North America, is not only a part of various cuisines but is also gaining attention for potential health benefits. While generally considered safe in normal food amounts, caution is advised when considering medicinal use, especially during pregnancy or lactation, as there is limited safety information available. Dulse contains relatively high levels of potassium, iodine, protein, and various polyphenols. Some research suggests it may have anti-inflammatory effects, though its impact on lipid levels is still under investigation.
See More Information Regarding Dulse
Ingredient Group Dulse Category other
Enzymes
| Ingredient Group | Blend (non-nutrient/non-botanical) |
|---|---|
| Category | blend |
-
Protease
Ingredient Group Proteolytic Enzymes (Proteases) Category enzyme
Amylase
Ingredient Group Amylase Category enzyme
Lipase
Ingredient Group Lipase Category enzyme
Cellulase
Ingredient Group Cellulase Category enzyme
Bromelain
Description:Bromelain is a group of proteolytic enzymes derived from pineapples. It has been traditionally used for its anti-inflammatory and protein-digesting properties. Some research suggests it may have potential benefits for conditions such as allergic rhinitis, burns, cancer, diabetic foot ulcers, and postoperative pain, among others. However, the evidence for its effectiveness in these areas is lacking, and more research is needed. It is important to note that bromelain should not be confused with other protein-digesting enzymes. Pregnant and lactating individuals should avoid using bromelain due to insufficient information about its safety in these populations.
See More Information Regarding Bromelain
Ingredient Group Bromelain Category enzyme
Papain
Description:Papain is a proteolytic enzyme that is extracted from the papaya fruit. It is also known as papaya proteinase. Proteolytic enzymes are enzymes that break down proteins into smaller peptides and amino acids. Papain specifically breaks down proteins by hydrolyzing the peptide bonds that link amino acids together. Papain is used in a variety of applications, including food production, medicine, and biotechnology. Medically, papain can be used to remove dead tissue from wounds and to treat certain skin conditions. It has also been used to treat sports injuries, such as sprains and strains. Additionally, it is a common ingredient in digestive enzyme dietary supplements to aid in the digestion of proteins.
See More Information Regarding Papain
Ingredient Group Papain Category enzyme
Alpha-Galactosidase
Ingredient Group Alpha Galactosidase Category enzyme
Comprehensive Probiotic Mixture
| Ingredient Group | Blend (non-nutrient/non-botanical) |
|---|---|
| Category | blend |
-
A. agilis
Ingredient Group Azomonas agilis Category bacteria
L. acidophilus
Description:Lactobacillus acidophilus is a type of lactic acid-producing bacteria that is commonly found in the human gut, as well as in other areas of the body such as the mouth and vagina. L. acidophilus can also be found in fermented foods such as yogurt and kefir. It is commonly utilized in probiotic dietary supplements as it is considered a "friendly" or "beneficial" bacteria because it helps to maintain the balance of microorganisms in the body, and is purported to help improve digestion and boost the immune system. Some studies have suggested that L. acidophilus may also have a role in preventing and treating certain conditions such as diarrhea, vaginal yeast infections, and eczema.
See More Information Regarding Lactobacillus Acidophilus
Ingredient Group Lactobacillus acidophilus Category bacteria
R. arrhizus
Ingredient Group Rhizopus oryzae Category other
DDS-1 Acidophilus
Description:Lactobacillus acidophilus is a type of lactic acid-producing bacteria that is commonly found in the human gut, as well as in other areas of the body such as the mouth and vagina. L. acidophilus can also be found in fermented foods such as yogurt and kefir. It is commonly utilized in probiotic dietary supplements as it is considered a "friendly" or "beneficial" bacteria because it helps to maintain the balance of microorganisms in the body, and is purported to help improve digestion and boost the immune system. Some studies have suggested that L. acidophilus may also have a role in preventing and treating certain conditions such as diarrhea, vaginal yeast infections, and eczema.
See More Information Regarding Lactobacillus Acidophilus
Ingredient Group Lactobacillus acidophilus Category bacteria
Bifidum
Ingredient Group Bifidobacterium bifidum Category bacteria
L. bulgaricus
Ingredient Group Lactobacillus delbrueckii bulgaricus Category bacteria
A. brasiliense
Ingredient Group Ancylostoma brasiliense Category other
B. brevis
Ingredient Group Brevibacillus brevis Category bacteria
P. chrysosporium
Ingredient Group Phanerochaete chrysosporium Category other
A. citreus
Ingredient Group Arthrobacter citreus Category bacteria
L. casei
Ingredient Group Lactobacillus casei Category bacteria
P. calcis
Ingredient Group Pseudomonas calcis Category bacteria
S. cellulasae
Ingredient Group Streptomyces cellulosae Category bacteria
P. denitrificans
Ingredient Group Paracoccus denitrificans Category bacteria
S. faecium
Ingredient Group Enterococcus faecium Category bacteria
S. fradiae
Ingredient Group Streptomyces fradiae Category bacteria
P. flourescens
Ingredient Group Pseudomonas flourescens Category bacteria
A. globiformis
Ingredient Group Arthrobacter globiformis Category bacteria
S. griseoflavus
Ingredient Group Streptomyces griseoflavus Category bacteria
P. gelatic
Ingredient Group TBD Category TBD
B. lipolyticum
Ingredient Group Photobacterium lipolyticum Category bacteria
A. luteus
Ingredient Group Arthrobacter luteus Category bacteria
A. lipoferum
Ingredient Group Azospirillum lipoferum Category bacteria
A. lwolfii
Ingredient Group Acinetobacter lwoffii Category bacteria
B. laterosporous
Ingredient Group Brevibacillus laterosporus Category bacteria
P. marinoglutinosa
Ingredient Group Pseudomonas marinoglutinosa Category bacteria
B. macerans
Ingredient Group Paenibacillus macerans Category bacteria
P. nigraclens
Ingredient Group P. nigraclens (unspecified) Category bacteria
P. putida
Ingredient Group Pseudomonas putida Category bacteria
L. plantarum
Ingredient Group Lactobacillus plantarum Category bacteria
B. pumilus
Ingredient Group Bacillus pumilus Category bacteria
B. polymyxa
Ingredient Group Paenibacillus polymyxa Category bacteria
B. stationis
Ingredient Group Corynebacterium stationis Category bacteria
L. salivarius
Ingredient Group Lactobacillus salivarius Category bacteria
B. subtilus
Ingredient Group Bacillus Subtilis Category bacteria
B. succinogenes
Ingredient Group Fibrobacter succinogenes Category bacteria
A. simplex
Ingredient Group Ascaris simplex Category other
S. thermopolis
Ingredient Group Streptococcus Thermophilus Category bacteria
A. terreus
Ingredient Group Aspergillus terreus Category other
M. verrucaria
Ingredient Group Myrothecium verrucaria Category other
T. viride
Ingredient Group Trichoderma viride Category other
K. zopfil
Ingredient Group Kurtha zopfil Category bacteria
Drugs that interact with Vitamineral Green by Healthforce Nutritionals
Below is a list of drug interactions for each ingredient in this supplement product. Please note that a supplement product may contain more than one ingredient that has interactions.
Label Information
Supplement Facts:
| Daily Value (DV) Target Group(s): | Adults and children 4 or more years of age |
|---|---|
| Minimum serving Sizes: |
1 Heaping Tablespoon(s)
|
| Maximum serving Sizes: |
2 Heaping Tablespoon(s)
|
| Servings per container | 20 |
| UPC/BARCODE | 650786000215 |
| Ingredient | Amount per Serving | Group | % DV, Adults & children 4+ years |
|---|---|---|---|
| Land Vegetables |
0 NP
|
Blend (Herb/Botanical) |
|
| whole leaf Barley Grass |
0 NP
|
Barley |
|
| whole leaf Wheat Grass |
0 NP
|
Couch Grass |
|
| Nettle |
0 NP
|
Stinging Nettle |
|
| Shavegrass |
0 NP
|
Horsetail |
|
| Alfalfa leaf juice |
0 NP
|
Alfalfa |
|
| Dandelion leaf juice |
0 NP
|
Dandelion |
|
| Barley grass juice |
0 NP
|
Barley |
|
| Oat grass juice |
0 NP
|
Oats |
|
| Burdock |
0 NP
|
Burdock |
|
| Broccoli juice |
0 NP
|
Broccoli |
|
| Kale juice |
0 NP
|
Kale |
|
| Spinach juice |
0 NP
|
Spinach |
|
| Parsley juice |
0 NP
|
Parsley |
|
| Carob |
0 NP
|
Carob |
|
| Ginger |
0 NP
|
Ginger |
|
| Nopal Cactus |
0 NP
|
Prickly Pear Cactus |
|
| Amla |
0 NP
|
Indian Gooseberry |
|
| Algaes |
0 NP
|
Algae (unspecified) |
|
| Spirulina |
0 NP
|
Blue-Green Algae |
|
| broken cell wall Chlorella |
0 NP
|
Chlorella |
|
| wildcrafted aquatic Vegetables |
0 NP
|
Blend (non-nutrient/non-botanical) |
|
| Icelandic Kelp |
0 NP
|
Laminaria |
|
| Nova Scotia Dulse |
0 NP
|
Dulse |
|
| Enzymes |
0 NP
|
Blend (non-nutrient/non-botanical) |
|
| Protease |
0 NP
|
Proteolytic Enzymes (Proteases) |
|
| Amylase |
0 NP
|
Amylase |
|
| Lipase |
0 NP
|
Lipase |
|
| Cellulase |
0 NP
|
Cellulase |
|
| Bromelain |
0 NP
|
Bromelain |
|
| Papain |
0 NP
|
Papain |
|
| Alpha-Galactosidase |
0 NP
|
Alpha Galactosidase |
|
| Comprehensive Probiotic Mixture |
0 NP
|
Blend (non-nutrient/non-botanical) |
|
| A. agilis |
0 NP
|
Azomonas agilis |
|
| L. acidophilus |
0 NP
|
Lactobacillus acidophilus |
|
| R. arrhizus |
0 NP
|
Rhizopus oryzae |
|
| DDS-1 Acidophilus |
0 NP
|
Lactobacillus acidophilus |
|
| Bifidum |
0 NP
|
Bifidobacterium bifidum |
|
| L. bulgaricus |
0 NP
|
Lactobacillus delbrueckii bulgaricus |
|
| A. brasiliense |
0 NP
|
Ancylostoma brasiliense |
|
| B. brevis |
0 NP
|
Brevibacillus brevis |
|
| P. chrysosporium |
0 NP
|
Phanerochaete chrysosporium |
|
| A. citreus |
0 NP
|
Arthrobacter citreus |
|
| L. casei |
0 NP
|
Lactobacillus casei |
|
| P. calcis |
0 NP
|
Pseudomonas calcis |
|
| S. cellulasae |
0 NP
|
Streptomyces cellulosae |
|
| P. denitrificans |
0 NP
|
Paracoccus denitrificans |
|
| S. faecium |
0 NP
|
Enterococcus faecium |
|
| S. fradiae |
0 NP
|
Streptomyces fradiae |
|
| P. flourescens |
0 NP
|
Pseudomonas flourescens |
|
| A. globiformis |
0 NP
|
Arthrobacter globiformis |
|
| S. griseoflavus |
0 NP
|
Streptomyces griseoflavus |
|
| P. gelatic |
0 NP
|
TBD |
|
| B. lipolyticum |
0 NP
|
Photobacterium lipolyticum |
|
| A. luteus |
0 NP
|
Arthrobacter luteus |
|
| A. lipoferum |
0 NP
|
Azospirillum lipoferum |
|
| A. lwolfii |
0 NP
|
Acinetobacter lwoffii |
|
| B. laterosporous |
0 NP
|
Brevibacillus laterosporus |
|
| P. marinoglutinosa |
0 NP
|
Pseudomonas marinoglutinosa |
|
| B. macerans |
0 NP
|
Paenibacillus macerans |
|
| P. nigraclens |
0 NP
|
P. nigraclens (unspecified) |
|
| P. putida |
0 NP
|
Pseudomonas putida |
|
| L. plantarum |
0 NP
|
Lactobacillus plantarum |
|
| B. pumilus |
0 NP
|
Bacillus pumilus |
|
| B. polymyxa |
0 NP
|
Paenibacillus polymyxa |
|
| B. stationis |
0 NP
|
Corynebacterium stationis |
|
| L. salivarius |
0 NP
|
Lactobacillus salivarius |
|
| B. subtilus |
0 NP
|
Bacillus Subtilis |
|
| B. succinogenes |
0 NP
|
Fibrobacter succinogenes |
|
| A. simplex |
0 NP
|
Ascaris simplex |
|
| S. thermopolis |
0 NP
|
Streptococcus Thermophilus |
|
| A. terreus |
0 NP
|
Aspergillus terreus |
|
| M. verrucaria |
0 NP
|
Myrothecium verrucaria |
|
| T. viride |
0 NP
|
Trichoderma viride |
|
| K. zopfil |
0 NP
|
Kurtha zopfil |
|
| Other Ingredients: |
|---|
Label Statments:
| General Statements |
- I am very deeply committed to researching and developing the highest quality, most effective, life enhancing nutritional products based on my on-going research into life force, whole foods, enzymes, Mother Nature, and true science, with a reverence for all life. I wish you great health and happiness always - Jameth Sheridan, N.D.
- {Recycle} Please re-use and recycle this bottle. It matters.
- Cleansing & Detoxifying*
Enhances Regularity*
100% Deeply Nutritive Superfoods
- ~100% More Probiotics
~Enhanced Bioavailability
~Anti-Flatulence
- ingredients (100% Organic or Wildcrafted)
100% Superfoods
- Carefully dried at low temperatures to preserve lifeforce and other heat sensitive elements
- "Manufactured" by Mother Nature herself; not a chemist. 100% whole food nutrition.
- 100% Whole Food Nutrition
- Created By Mother Nature & Dr. Jameth Sheridan (N.D.)
- Supports Liver, Kidneys, Blood, Bones, Colon, Circulation and Immune Function*
- Vitamineral(TM) Green is the current evolution of a 16 year quest for excellence. It simultaneously represents the innate wisdom of nature and the advancements of science. It contains an extremely potent & comprehensive array of nature's most nutritive and cleansing superfoods, grown and processed to maximize their benefits. It was designed to be the most beneficial, nutrient dense and comprehensive superfood product ever offered.
- NEW For Version 3.75! Pro-biotic content has been doubled. Anti-flatulence effect. Improved growing and grinding process has resulted in the whole leaf grasses being even more nutritious and ground much finer (superior bio-availability, while still maintaining the beneficial fiber).
- Up to 53 day supply
|
|---|---|
| Brand IP Statement(s) |
- Vitamineral(TM) Green contains an extremely potent and comprehensive array of nature's most nutritive and cleansing superfoods, specifically grown and processed to maximize their benefits.
- Vitamineral(TM) Green is food. It is not a supplement. It is a bio-compatible nutritional superfood(TM). It is
- HealthForce Nutritionals - When Nutrition Really Matters(TM)
- Not Just Another Green Food(TM). Possibly the most comprehensive nutritional product ever created. Vitamineral(TM) Green has been enhanced by HealthForce's exclusive, multi-faceted, lifeforce energy enhancement and balancing process.
- The evolution of Vitamineral(TM) Green will never stop!
|
| Precautions |
- If you experience temporary beneficial cleansing reactions that you find undesirable (such as loose bowels), reduce amount used to 1 teaspoon or less, and then increase over several days or weeks to 2 (or more) heaping tablespoons.
|
| Suggested/Recommended/Usage/Directions |
- Suggested Usage: Start with one teaspoon per day and increase gradually over two weeks to suggested usage of 1 to preferably 2 (or more) heaping tablespoons per day, either all at once or divided. 3 tsp. per day = approximately 53 day supply, 2 heaping tbsp. per day = approximately 20 day supply. Do not take so much that you find it unpalatable, as you will end up taking and benefiting less! Can be mixed into pure water and consumed all at once or over several hours. To improve the flavor, can be added to other liquids/drinks. Carrot juice tends to clash. Other fresh vegetable juices, fresh apple juice (by itself or blended with other fruits and/or a banana into a fruit smoothie), or other fruit juices work well. Add 1-2 tbsp. of freshly ground flax and/or chia seeds for extra nutrition. Can also be sprinkled on or mixed with foods.
- Intensive Usage: 6 or more heaping tablespoons per day.
- Suggested Adjuncts: A whole foods, organic, Vegan diet with emphasis on fresh, high water content, uncooked/raw foods and juices (see the book "Uncooking with Jameth & Kim");other nutritional support products such as Greener Grasses(TM) v2, and Liver Rescue(TM) III+; exercise; fresh air; and everything else healthful. You deserve it!
|
| Storage |
- Refrigeration is not required.
|
| Formulation |
- - NO Fillers
- 100% ORGANIC OR WILDCRAFTED
OF THE EARTH
- Contains no synthetic or isolated nutrients (not excreted as expensive yellow urine or stored as toxic deposits).
|
| Formula |
- Contains a full spectrum of naturally occurring, absorbable and non-toxic vitamins, minerals (including naturally colloidal and better forms), all the essential amino acids (protein), antioxidants, fatty acids, chlorophyll, soluble and insoluble fibers, tens of thousands of phytonutrients, and a plethora of other synergistically bound, organic nutrients.
- Includes NSO(TM) Probiotics
|
| FDA Disclaimer Statement |
- *These statements have not been evaluated by the F.D.A. This nutritional product is not designed to diagnose, treat, or cure any disease.
|
| General |
- Version 3.75
|
| Seals/Symbols |
- VEGAN
V
EARTH
HEALTH
COMPASSION
|
Brand Information
| Manufacturer | |
|---|---|
| Name | HealthForce Nutritionals |
| City | Escondido |
| State | CA |
| ZipCode | 92025 |
| Phone Number | (800) 357-2717 |
| Web Address | http://www.HealthForce.com |
Return to the main supplement interaction checker page
Parts of this content are provided by the Therapeutic Research Center, LLC and the Dietary Supplement Label Database.
DISCLAIMER: Currently this does not check for drug-drug interactions. This is not an all-inclusive comprehensive list of potential interactions and is for informational purposes only. Not all interactions are known or well-reported in the scientific literature, and new interactions are continually being reported. Input is needed from a qualified healthcare provider including a pharmacist before starting any therapy. Application of clinical judgment is necessary.
© 2021 Therapeutic Research Center, LLC
Drug descriptions are provided by MedlinePlus.