Vitamineral Green By HealthForce SuperFoods Overview & Drug Interactions
Check For Interactions With Vitamineral Green
Supplement: Vitamineral Green by HealthForce SuperFoods
Vitamineral Green Label Images
This product contains
Below is a list of the 'active' ingredients listed on the supplement label for this product.
For a list of 'other ingredients', such as fillers, please see the 'Label Information' section on this page.
Calories
| Ingredient Group | Header |
|---|---|
| Category | other |
Sodium
| Ingredient Group | Sodium |
|---|---|
| Category | mineral |
Total Carbohydrates
| Ingredient Group | Carbohydrate |
|---|---|
| Category | sugar |
-
Dietary Fiber
Ingredient Group Fiber (unspecified) Category fiber
Sugar
Ingredient Group Sucrose Category sugar
Protein
| Ingredient Group | Protein (unspecified) |
|---|---|
| Category | protein |
Vitamin A
| Ingredient Group | Vitamin A |
|---|---|
| Category | vitamin |
- Beta-Carotene
Vitamin C
| Ingredient Group | Vitamin C |
|---|---|
| Category | vitamin |
Calcium
Calcium is a vital nutrient found in various foods such as dairy products, certain vegetables, and many fortified items. Over 99% of the body's calcium is stored in the bones and teeth, predominantly as hydroxyapatite. The remaining calcium circulates in the blood, extracellular fluid, muscles, and other tissues, where it is essential for processes like nerve signaling, muscle contraction, vascular activities, glandular secretion, and maintaining cell membrane and capillary permeability. It also plays critical roles in enzyme reactions, respiration, kidney function, and blood clotting, and is involved in neurotransmitter and hormone release, amino acid uptake, vitamin B12 absorption, and gastrin secretion. Calcium balance changes with age: it is positive during periods of growth, stable in adulthood, and tends to become negative in older age. Calcium loss occurs through feces, urine, sweat, and shedding skin cells. In women, reduced estrogen levels decrease calcium absorption and retention, increase bone turnover, and lead to lower bone mass. Calcium supplements come in various forms, including citrate and carbonate, which differ mainly in their calcium content and absorption rates. Calcium citrate is easily absorbed and can be taken without food, making it suitable for older adults or those with low stomach acid. In contrast, calcium carbonate, which contains a higher percentage of calcium, is best absorbed when taken with meals.
See More Information Regarding Calcium| Ingredient Group | Calcium |
|---|---|
| Category | mineral |
Iron
| Ingredient Group | Iron |
|---|---|
| Category | mineral |
From the Land
| Ingredient Group | Proprietary Blend (Combination) |
|---|---|
| Category | blend |
-
Nettle
Description:Stinging nettle (Urtica dioica) is a perennial flowering plant that belongs to the Urticaceae family. It is native to Europe, Asia, and North America, and is characterized by its green leaves and small, greenish-white flowers. Stinging nettle has small, stinging hairs on its leaves and stems, which can cause a painful rash when touched. The leaves and the roots of stinging nettle have been used in traditional medicine to treat a variety of conditions such as joint pain, diabetes, enlarged prostate, anemia, and urinary tract infections. It is also used as a diuretic and to help with allergies as it contains the compound quercetin. The leaves and stems of the plant are edible and can be consumed as a vegetable, usually after boiling or steaming to remove the stinging hairs, as the plant is rich in vitamins, minerals, and antioxidants.
See More Information Regarding Stinging Nettle
Ingredient Group Stinging Nettle Category botanical
Carob
Description:Carob is a type of tree native to the Mediterranean region. The pods of the carob tree are used to produce carob powder, which is a natural sweetener that can be used as a substitute for cocoa powder. It has also been used in traditional medicine for the treatment of gastrointestinal conditions, like diarrhea.
See More Information Regarding Carob
Ingredient Group Carob Category botanical
Juices:
Ingredient Group Header Category other
-
Alfalfa grass juice
Description:Alfalfa, also known as Lucerne, is a perennial flowering plant in the pea family Fabaceae. It is native to southwestern Asia and the Mediterranean region, but it is now grown in many parts of the world, mainly as a forage crop for livestock. Alfalfa is a rich source of vitamins and minerals, such as vitamins A, C, E, and K, and manganese. It also contains coumestrol, a phytoestrogen. It has been used as a natural remedy for a variety of conditions, such as arthritis and high cholesterol. It may also help treat gastrointestinal disorders, rheumatoid arthritis (RA), asthma, menstrual irregularities, as well as bladder, kidney, and prostate issues.
See More Information Regarding Alfalfa
Ingredient Group Alfalfa Category botanical
Oat Grass
Ingredient Group Oats Category botanical
Barley Grass
Description:Barley, a widely used grain renowned for its high fiber content, serves both as a staple food and an ingredient in brewing various types of alcoholic beverages. Research suggests that barley's dietary fiber may reduce the risk of coronary heart disease. Studies indicate that daily consumption of 3-12 grams of barley can help lower total cholesterol and LDL cholesterol levels in adults with hypercholesterolemia. A key component of barley is beta-glucans, a soluble fiber known for its health benefits. Barley also contains tocopherols and tocotrienols, forms of vitamin E with antioxidant properties that further enhance its nutritional value. Moreover, barley contains hordenine and lunasin, compounds under study for their potential health-promoting effects.
See More Information Regarding Barley
Ingredient Group Barley Category botanical
Dandelion leaf juice
Description:Dandelion is a plant that belongs to the family Asteraceae. It is native to Europe, Asia, and the Americas, and is known for its distinctive, bright yellow flowers and puffy, white seed heads. Although considered a weed by many, it is considered valuable for a number of reasons as it can be used as food, in medicine, and to attract pollinators. Dandelion has a long history of use as a medicinal plant. It has been used to treat a variety of conditions, including liver and gallbladder problems, kidney disorders, skin conditions, and digestive issues. It is also purported to have a diuretic effect and dietary supplements containing dandelion often market it for being able to help reduce water retention.
See More Information Regarding Dandelion
Ingredient Group Dandelion Category botanical
Horsetail
Description:Horsetail, also known as equisetum, is a type of perennial herb that belongs to the Equisetaceae family. It is native to much of the Northern Hemisphere and has distinctive, jointed stems that resemble the tail of a horse, hence common name. Some species of horsetail are used medicinally and have been traditionally used to treat a range of ailments, including kidney and bladder problems, wounds, and hair loss. It is most commonly used in traditional medicine as an oral diuretic (i.e., water pill) for the treatment of edema. It is important to note that some species of horsetail (e.g., Equisetum palustre) may be toxic and should not be consumed. Additionally, some types of horsetail contain thiaminase, which can cause thiamine deficiency with prolonged use.
See More Information Regarding Horsetail
Ingredient Group Horsetail Category botanical
Ginger
Description:Ginger is a spice native to Asia and part of the Zingiberaceae family. It has a pungent, spicy flavor and is often used to add flavor to dishes and drinks. Ginger has a long history of use in traditional medicine and is believed to have anti-inflammatory, antioxidant, and other medicinal properties. It is commonly used to treat nausea, motion sickness, and other digestive issues. Ginger is also sometimes used to relieve pain and reduce inflammation. Ginger supplements generally standardize several compounds found in the root, and are often labeled as containing a certain amount of 'ginger root extract'.
See More Information Regarding Ginger
Ingredient Group Ginger Category botanical
Barley
Description:Barley, a widely used grain renowned for its high fiber content, serves both as a staple food and an ingredient in brewing various types of alcoholic beverages. Research suggests that barley's dietary fiber may reduce the risk of coronary heart disease. Studies indicate that daily consumption of 3-12 grams of barley can help lower total cholesterol and LDL cholesterol levels in adults with hypercholesterolemia. A key component of barley is beta-glucans, a soluble fiber known for its health benefits. Barley also contains tocopherols and tocotrienols, forms of vitamin E with antioxidant properties that further enhance its nutritional value. Moreover, barley contains hordenine and lunasin, compounds under study for their potential health-promoting effects.
See More Information Regarding Barley
Ingredient Group Barley Category botanical
Parsley
Description:Parsley is a herb that is native to the Mediterranean region and is widely cultivated for its leaves, which are used as a spice in cooking. In traditional medicine, parsley is believed to have a number of health benefits and is often used as a natural diuretic, increasing urine production. This property may make parsley useful in the treatment of certain conditions, such as bloating and water retention. It is also commonly used for gastrointestinal problems.
See More Information Regarding Parsley
Ingredient Group Parsley Category botanical
Wheat Grass
Ingredient Group Couch Grass Category botanical
Basil
Description:Basil is an herb that is native to tropical regions of Asia and Africa and is commonly used in cooking to add flavor to a variety of dishes. It is a member of the mint family (Lamiaceae) and is known for its fragrant, sweet, and slightly spicy aroma. Basil also has a history of medicinal use and has been used for headache, stomach spasms, flatulence, diarrhea, constipation, peptic ulcers, kidney conditions, the common cold, warts, and parasite infections. Studies of basil show it is a rich source of vitamin C, carotenoids, calcium, magnesium, potassium, and iron. It is also used as an essential oil, which contains linalool, estragole (methyl chavicol), eugenol, methyl cinnamate, o-cymene, citral, alpha-pinene, camphene, beta-pinene, gamma-terpinene, cineole, menthol, rosmarinic acid, geraniol, and geranial.
See More Information Regarding Basil
Ingredient Group Basil Category botanical
Chickweed
Description:Chickweed (Stellaria media) is a common and widespread wild plant, recognized for its low-growing, mat-forming habit and delicate, star-shaped white flowers. Chickweed tea has also traditionally been used as a medicine. Traditional medicinal applications of chickweed encompass a range of uses, including addressing scurvy, gastrointestinal disorders, musculoskeletal disorders, blood disorders, and aiding in wound healing. Despite its classification as a weed in some contexts, chickweed holds value for both culinary and traditional medicinal practices.
See More Information Regarding Chickweed
Ingredient Group Chickweed Category botanical
Holy Basil
Description:Basil is an herb that is native to tropical regions of Asia and Africa and is commonly used in cooking to add flavor to a variety of dishes. It is a member of the mint family (Lamiaceae) and is known for its fragrant, sweet, and slightly spicy aroma. Basil also has a history of medicinal use and has been used for headache, stomach spasms, flatulence, diarrhea, constipation, peptic ulcers, kidney conditions, the common cold, warts, and parasite infections. Studies of basil show it is a rich source of vitamin C, carotenoids, calcium, magnesium, potassium, and iron. It is also used as an essential oil, which contains linalool, estragole (methyl chavicol), eugenol, methyl cinnamate, o-cymene, citral, alpha-pinene, camphene, beta-pinene, gamma-terpinene, cineole, menthol, rosmarinic acid, geraniol, and geranial.
See More Information Regarding Basil
Ingredient Group Holy Basil Category botanical
Moringa
Description:Moringa, scientifically known as Moringa oleifera, is a plant native to India, Pakistan, Bangladesh, and Afghanistan. It is cultivated in tropical regions worldwide. The leaves of the moringa plant are highly nutritious and are used to combat malnutrition. Moringa is versatile, with edible parts including leaves, seeds, immature seed pods, and seed oil. The plant is also valued for its medicinal properties, traditionally used as an antiseptic and astringent for various skin conditions. Moringa offers a range of benefits, from nutrition to medicinal applications, making it a valuable plant with diverse uses.
See More Information Regarding Moringa
Ingredient Group Moringa Category botanical
Yacon
Ingredient Group Yacon Category botanical
Amla
Description:Indian gooseberry, also known as amla, is a fruit that is native to India. It is purported to have a range of potential health benefits, including supporting immune function, improving blood cholesterol levels, improving digestion, and reducing inflammation. It is also thought to have antioxidant and anti-aging properties. When used in dietary supplements, typically it will be an extract of the whole fruit and seeds.
See More Information Regarding Indian Gooseberry
Ingredient Group Indian Gooseberry Category botanical
Shilajit
Ingredient Group Shilajit Category other
From the Waters
| Ingredient Group | Proprietary Blend (non-nutrient/non-botanical) |
|---|---|
| Category | blend |
-
Spirulina
Description:Blue-green algae, also known as cyanobacteria, are a type of aquatic microorganism. The term 'blue-green algae' can refer to many different types of algae, including Arthrospira genus, which is known as spirulina, and Aphanizomenon flos-aquae, commonly known as 'Klamath', as it is found in Klamath Lake, Oregon. Blue-green algae contain several different nutrients, including vitamins A, B6, B12, E, and K, iron, manganese, zinc, sodium, potassium, phosphorus, calcium, magnesium, copper, selenium, and chromium. Blue-green algae have been shown in some samples to be contaminated with several types of toxins, including microcystins and heavy metals, so it is important to only take supplements that are properly tested, processed, and produced.
See More Information Regarding Blue-green Algae
Ingredient Group Blue-Green Algae Category bacteria
Chlorella
Description:Chlorella is a type of single-celled green algae found in freshwater which contains several different vitamins, minerals, and other nutrients, such as carotenoids, zeaxanthin, lutein, fiber, nucleic acids, B12, B6, methyl cobalamine, folate, vitamin K, iron, zinc, copper, and magnesium. Chlorella is purported to have detoxifying properties and is often used as a supplement to help support the liver and kidneys. It is also thought to have immune-boosting effects and may help to reduce inflammation.
See More Information Regarding Chlorella
Ingredient Group Chlorella Category other
From the Oceans
| Ingredient Group | Proprietary Blend (non-nutrient/non-botanical) |
|---|---|
| Category | blend |
-
Kelp
Ingredient Group Kelp Category other
Dulse
Description:Dulse, a red seaweed found along the rocky coasts of northern Europe, northern Japan, and North America, is not only a part of various cuisines but is also gaining attention for potential health benefits. While generally considered safe in normal food amounts, caution is advised when considering medicinal use, especially during pregnancy or lactation, as there is limited safety information available. Dulse contains relatively high levels of potassium, iodine, protein, and various polyphenols. Some research suggests it may have anti-inflammatory effects, though its impact on lipid levels is still under investigation.
See More Information Regarding Dulse
Ingredient Group Dulse Category other
Bladderwrack
Ingredient Group Bladderwrack Category other
Alaria
Ingredient Group Alaria Category other
Laver
Ingredient Group Nori Category other Forms- Nori
VMG Enzyme Concentrate
| Ingredient Group | Blend (non-nutrient/non-botanical) |
|---|---|
| Category | blend |
-
Protease
Ingredient Group Proteolytic Enzymes (Proteases) Category enzyme
Alpha-Galactosidase
Ingredient Group Alpha Galactosidase Category enzyme
Amylase
Ingredient Group Amylase Category enzyme
Cellulase
Ingredient Group Cellulase Category enzyme
Lipase
Ingredient Group Lipase Category enzyme
Bromelain
Description:Bromelain is a group of proteolytic enzymes derived from pineapples. It has been traditionally used for its anti-inflammatory and protein-digesting properties. Some research suggests it may have potential benefits for conditions such as allergic rhinitis, burns, cancer, diabetic foot ulcers, and postoperative pain, among others. However, the evidence for its effectiveness in these areas is lacking, and more research is needed. It is important to note that bromelain should not be confused with other protein-digesting enzymes. Pregnant and lactating individuals should avoid using bromelain due to insufficient information about its safety in these populations.
See More Information Regarding Bromelain
Ingredient Group Bromelain Category enzyme
Papain
Description:Papain is a proteolytic enzyme that is extracted from the papaya fruit. It is also known as papaya proteinase. Proteolytic enzymes are enzymes that break down proteins into smaller peptides and amino acids. Papain specifically breaks down proteins by hydrolyzing the peptide bonds that link amino acids together. Papain is used in a variety of applications, including food production, medicine, and biotechnology. Medically, papain can be used to remove dead tissue from wounds and to treat certain skin conditions. It has also been used to treat sports injuries, such as sprains and strains. Additionally, it is a common ingredient in digestive enzyme dietary supplements to aid in the digestion of proteins.
See More Information Regarding Papain
Ingredient Group Papain Category enzyme
Probiotics
| Ingredient Group | Blend (non-nutrient/non-botanical) |
|---|---|
| Category | blend |
-
Lactobacillus plantarum
Ingredient Group Lactobacillus plantarum Category bacteria
L. paracasei
Ingredient Group Lactobacillus paracasei Category bacteria
L. rhamnosus
Ingredient Group Lactobacillus rhamnosus Category bacteria
L. salivarius
Ingredient Group Lactobacillus salivarius Category bacteria
Streptococcus thermophilus
Ingredient Group Streptococcus Thermophilus Category bacteria
L. bulgaricus
Ingredient Group Lactobacillus delbrueckii bulgaricus Category bacteria
Drugs that interact with Vitamineral Green by HealthForce SuperFoods
Below is a list of drug interactions for each ingredient in this supplement product. Please note that a supplement product may contain more than one ingredient that has interactions.
Label Information
Supplement Facts:
| Daily Value (DV) Target Group(s): | Adults and children 4 or more years of age |
|---|---|
| Minimum serving Sizes: |
1 Vegetarian Capsule(s)
|
| Maximum serving Sizes: |
8 Vegetarian Capsule(s)
|
| Servings per container | 15 |
| UPC/BARCODE | 650786000574 |
| Ingredient | Amount per Serving | Group | % DV, Adults & children 4+ years |
|---|---|---|---|
| Calories |
35 Calorie(s)
|
Header |
|
| Sodium |
30 mg
|
Sodium |
1.3%
|
| Total Carbohydrates |
5 Gram(s)
|
Carbohydrate |
1.6%
|
| Dietary Fiber |
2 Gram(s)
|
Fiber (unspecified) |
8%
|
| Sugar |
1 Gram(s)
|
Sucrose |
--
|
| Protein |
3 Gram(s)
|
Protein (unspecified) |
6%
|
| Vitamin A |
3000 IU
|
Vitamin A |
60%
|
| Vitamin C |
12 mg
|
Vitamin C |
20%
|
| Calcium |
100 mg
|
Calcium |
10%
|
| Iron |
7.2 mg
|
Iron |
40%
|
| From the Land |
2770 mg
|
Proprietary Blend (Combination) |
--
|
| Nettle |
0 NP
|
Stinging Nettle |
|
| Carob |
0 NP
|
Carob |
|
| Juices: |
0 NP
|
Header |
|
| Alfalfa grass juice |
0 NP
|
Alfalfa |
|
| Oat Grass |
0 NP
|
Oats |
|
| Barley Grass |
0 NP
|
Barley |
|
| Dandelion leaf juice |
0 NP
|
Dandelion |
|
| Horsetail |
0 NP
|
Horsetail |
|
| Ginger |
0 NP
|
Ginger |
|
| Barley |
0 NP
|
Barley |
|
| Parsley |
0 NP
|
Parsley |
|
| Wheat Grass |
0 NP
|
Couch Grass |
|
| Basil |
0 NP
|
Basil |
|
| Chickweed |
0 NP
|
Chickweed |
|
| Holy Basil |
0 NP
|
Holy Basil |
|
| Moringa |
0 NP
|
Moringa |
|
| Yacon |
0 NP
|
Yacon |
|
| Amla |
0 NP
|
Indian Gooseberry |
|
| Shilajit |
0 NP
|
Shilajit |
|
| From the Waters |
1877 mg
|
Proprietary Blend (non-nutrient/non-botanical) |
--
|
| Spirulina |
0 NP
|
Blue-Green Algae |
|
| Chlorella |
0 NP
|
Chlorella |
|
| From the Oceans |
303 mg
|
Proprietary Blend (non-nutrient/non-botanical) |
--
|
| Kelp |
0 NP
|
Kelp |
|
| Dulse |
0 NP
|
Dulse |
|
| Bladderwrack |
0 NP
|
Bladderwrack |
|
| Alaria |
0 NP
|
Alaria |
|
| Laver |
0 NP
|
Nori |
|
| VMG Enzyme Concentrate |
42.5 mg
|
Blend (non-nutrient/non-botanical) |
--
|
| Protease |
0 NP
|
Proteolytic Enzymes (Proteases) |
|
| Alpha-Galactosidase |
0 NP
|
Alpha Galactosidase |
|
| Amylase |
0 NP
|
Amylase |
|
| Cellulase |
0 NP
|
Cellulase |
|
| Lipase |
0 NP
|
Lipase |
|
| Bromelain |
0 NP
|
Bromelain |
|
| Papain |
0 NP
|
Papain |
|
| Probiotics |
7.5 mg
|
Blend (non-nutrient/non-botanical) |
--
|
| Lactobacillus plantarum |
0 NP
|
Lactobacillus plantarum |
|
| L. paracasei |
0 NP
|
Lactobacillus paracasei |
|
| L. rhamnosus |
0 NP
|
Lactobacillus rhamnosus |
|
| L. salivarius |
0 NP
|
Lactobacillus salivarius |
|
| Streptococcus thermophilus |
0 NP
|
Streptococcus Thermophilus |
|
| L. bulgaricus |
0 NP
|
Lactobacillus delbrueckii bulgaricus |
|
| Other Ingredients: |
VeganCaps
Forms
|
|---|
Label Statments:
| Seals/Symbols |
- Vegan
Earth
Health
Compassion
|
|---|---|
| General Statements |
- Version 5.3 VMGC120|16092701
- Green foods are perhaps the most beneficial foods on the planet and the single most important addition to a diet you can make. They are foundational. For nearly three decades, I have deeply and passionately immersed myself full time into providing the best possible foundation. My deepest passion is for the earth and all of its inhabitants to be healthy on a core level. Mother Nature gave us the substances we need to support health. It is my life path duty and my great honor to assemble them for you. Compromise is not an option. Hype is nothing. Substance is everything!
- Contains no synthetic or isolated nutrients.
- 100% Green Focused: Not diluted with grains, beans, maca, seeds/chia/flax, fibers, fruits, fillers
- Raw
- Foundational, broad-spectrum, bio-nutritive superfood complex
Supports: - Liver - Kidneys - Pancreas - Blood - Bones - Muscles - Brain - Colon - Immune - Regularity - Detoxification - Energy
100% naturally-occurring whole food nutrients
|
| Suggested/Recommended/Usage/Directions |
- Start with 1 capsule per day and increase gradually over two weeks to suggested use of 1 serving (8 capsules) per day. Do not take so much that you find it unpalatable, as you will end up taking and benefiting less! Eat consciously and with positive intent. If you experience temporary beneficial cleansing reactions that you find undesirable (such as loose bowels), reduce amount used to 2 capsules or less, and then increase over several days to one serving per day.
- Add Vitamineral Earth for even greater benefits.
|
| Storage |
- Refrigeration not required.
|
| Brand IP Statement(s) |
- Vitamineral Green is the best possible green food that I can offer. It is an extremely potent and comprehensive array of nature’s most nutritive and cleansing superfoods, grown and processed to maximize their benefits.
- Vitamineral Green is Actual Food.
- Exclusive EcoFresh Nutrient Lock Packaging
100% TruGanic
100% Actual Food
|
| Formula |
- Contains a broad spectrum of naturally-occurring, absorbable, and non-toxic vitamins, minerals, all the essential amino acids (protein), antioxidants, chlorophyll, soluble and insoluble fibers, phytonutrients, and a plethora of other synergistically-bound, organic nutrients.
|
| Formulation |
- 100% TruGanic: Actual testing (which no other standard requires) to verify non-GMO status and 100% free from pesticides and irradiation.
- Vegan
- 100% TruGanic
- Gluten free
|
| FDA Disclaimer Statement |
- These statements have not been evaluated by the Food and Drug Administration. This product is not designed to diagnose, treat, cure, or prevent any disease.
|
Brand Information
See all products by this brand
| Manufactured for | |
|---|---|
| Name | HealthForce |
| City | Las Vegas |
| State | NV |
| Country | 89126 |
| Phone Number | (800) 357-2717 |
| Web Address | Healthforce.com |
Return to the main supplement interaction checker page
Parts of this content are provided by the Therapeutic Research Center, LLC and the Dietary Supplement Label Database.
DISCLAIMER: Currently this does not check for drug-drug interactions. This is not an all-inclusive comprehensive list of potential interactions and is for informational purposes only. Not all interactions are known or well-reported in the scientific literature, and new interactions are continually being reported. Input is needed from a qualified healthcare provider including a pharmacist before starting any therapy. Application of clinical judgment is necessary.
© 2021 Therapeutic Research Center, LLC
Drug descriptions are provided by MedlinePlus.