Whey Factors Natural Strawberry Flavor By Natural Factors Overview & Drug Interactions
Check For Interactions With Whey Factors Natural Strawberry Flavor
Supplement: Whey Factors Natural Strawberry Flavor by Natural Factors
Whey Factors Natural Strawberry Flavor Label Images
This product contains
Below is a list of the 'active' ingredients listed on the supplement label for this product.
For a list of 'other ingredients', such as fillers, please see the 'Label Information' section on this page.
Calories
| Ingredient Group | Header |
|---|---|
| Category | other |
-
Calories from Fat
Ingredient Group Header Category other
Total Fat
| Ingredient Group | Fat (unspecified) |
|---|---|
| Category | fat |
-
Saturated Fat
Ingredient Group Saturated fat Category fat
Cholesterol
| Ingredient Group | Cholesterol |
|---|---|
| Category | fat |
-
Sugar
Ingredient Group Sucrose Category sugar
Total Carbohydrates
| Ingredient Group | Carbohydrate |
|---|---|
| Category | sugar |
Protein
| Ingredient Group | Protein (unspecified) |
|---|---|
| Category | protein |
Calcium
Calcium is a vital nutrient found in various foods such as dairy products, certain vegetables, and many fortified items. Over 99% of the body's calcium is stored in the bones and teeth, predominantly as hydroxyapatite. The remaining calcium circulates in the blood, extracellular fluid, muscles, and other tissues, where it is essential for processes like nerve signaling, muscle contraction, vascular activities, glandular secretion, and maintaining cell membrane and capillary permeability. It also plays critical roles in enzyme reactions, respiration, kidney function, and blood clotting, and is involved in neurotransmitter and hormone release, amino acid uptake, vitamin B12 absorption, and gastrin secretion. Calcium balance changes with age: it is positive during periods of growth, stable in adulthood, and tends to become negative in older age. Calcium loss occurs through feces, urine, sweat, and shedding skin cells. In women, reduced estrogen levels decrease calcium absorption and retention, increase bone turnover, and lead to lower bone mass. Calcium supplements come in various forms, including citrate and carbonate, which differ mainly in their calcium content and absorption rates. Calcium citrate is easily absorbed and can be taken without food, making it suitable for older adults or those with low stomach acid. In contrast, calcium carbonate, which contains a higher percentage of calcium, is best absorbed when taken with meals.
See More Information Regarding Calcium| Ingredient Group | Calcium |
|---|---|
| Category | mineral |
Phosphorus
| Ingredient Group | Phosphorus |
|---|---|
| Category | mineral |
Magnesium
Magnesium is a mineral that is essential for the proper functioning of the body. It plays a role in many important physiological processes, including the contraction and relaxation of muscles, the transmission of nerve impulses, and the regulation of blood pressure. Magnesium is found in a variety of foods, including leafy green vegetables, nuts, and grains, and it is also available as a dietary supplement. There are several different forms of magnesium that are available as supplements, all of which can be used to prevent deficiency. Additionally, magnesium is purported to have several different health benefits, such as improving sleep, reducing muscle cramps, reducing anxiety, and preventing or treating migraines. Although magnesium is essential for health, magnesium-containing foods and supplements can interact with some prescription medications if used at the same time.
See More Information Regarding Magnesium| Ingredient Group | Magnesium |
|---|---|
| Category | mineral |
-
Whey Protein concentrate
Description:Whey protein is a type of protein derived from cow's milk. Specifically, whey comes from the cheesemaking process. Enzymes are added to milk, which separates the milk into cheese curds and liquid whey. Whey is a complete protein, meaning that it contains all nine essential amino acids that the body needs but cannot produce on its own. Whey protein is often used as a supplement to help build and repair muscle tissue, and it is popular among athletes and bodybuilders. There are three main types of whey protein: concentrate, isolate, and hydrolysate. The concentrate contains a higher amount of lactose (milk sugar) and fat, while isolate is a purer form of protein that contains less lactose and fat. Hydrolysate is a predigested form of whey protein that is easier for the body to absorb. Whey protein is often consumed in the form of powders, shakes, and bars, and it can be mixed with water, milk, or other beverages. Drug interactions with whey protein typically result due to the calcium content of whey, which can decrease absorption of some drugs, including many classes of antibiotics.
See More Information Regarding Whey Protein
Ingredient Group Whey Protein Category protein Forms- Milk
Whey Protein Isolate
Description:Whey protein is a type of protein derived from cow's milk. Specifically, whey comes from the cheesemaking process. Enzymes are added to milk, which separates the milk into cheese curds and liquid whey. Whey is a complete protein, meaning that it contains all nine essential amino acids that the body needs but cannot produce on its own. Whey protein is often used as a supplement to help build and repair muscle tissue, and it is popular among athletes and bodybuilders. There are three main types of whey protein: concentrate, isolate, and hydrolysate. The concentrate contains a higher amount of lactose (milk sugar) and fat, while isolate is a purer form of protein that contains less lactose and fat. Hydrolysate is a predigested form of whey protein that is easier for the body to absorb. Whey protein is often consumed in the form of powders, shakes, and bars, and it can be mixed with water, milk, or other beverages. Drug interactions with whey protein typically result due to the calcium content of whey, which can decrease absorption of some drugs, including many classes of antibiotics.
See More Information Regarding Whey Protein
Ingredient Group Whey Protein Category protein Forms- Milk
Protease
Ingredient Group Proteolytic Enzymes (Proteases) Category enzyme
Papain
Description:Papain is a proteolytic enzyme that is extracted from the papaya fruit. It is also known as papaya proteinase. Proteolytic enzymes are enzymes that break down proteins into smaller peptides and amino acids. Papain specifically breaks down proteins by hydrolyzing the peptide bonds that link amino acids together. Papain is used in a variety of applications, including food production, medicine, and biotechnology. Medically, papain can be used to remove dead tissue from wounds and to treat certain skin conditions. It has also been used to treat sports injuries, such as sprains and strains. Additionally, it is a common ingredient in digestive enzyme dietary supplements to aid in the digestion of proteins.
See More Information Regarding Papain
Ingredient Group Papain Category enzyme
Lipase
Ingredient Group Lipase Category enzyme
Sodium
| Ingredient Group | Sodium |
|---|---|
| Category | mineral |
Whey Protein concentrate and isolate
Whey protein is a type of protein derived from cow's milk. Specifically, whey comes from the cheesemaking process. Enzymes are added to milk, which separates the milk into cheese curds and liquid whey. Whey is a complete protein, meaning that it contains all nine essential amino acids that the body needs but cannot produce on its own. Whey protein is often used as a supplement to help build and repair muscle tissue, and it is popular among athletes and bodybuilders. There are three main types of whey protein: concentrate, isolate, and hydrolysate. The concentrate contains a higher amount of lactose (milk sugar) and fat, while isolate is a purer form of protein that contains less lactose and fat. Hydrolysate is a predigested form of whey protein that is easier for the body to absorb. Whey protein is often consumed in the form of powders, shakes, and bars, and it can be mixed with water, milk, or other beverages. Drug interactions with whey protein typically result due to the calcium content of whey, which can decrease absorption of some drugs, including many classes of antibiotics.
See More Information Regarding Whey Protein| Ingredient Group | Whey Protein |
|---|---|
| Category | protein |
Enzyme Blend
| Ingredient Group | Blend (non-nutrient/non-botanical) |
|---|---|
| Category | blend |
Bromelain
Bromelain is a group of proteolytic enzymes derived from pineapples. It has been traditionally used for its anti-inflammatory and protein-digesting properties. Some research suggests it may have potential benefits for conditions such as allergic rhinitis, burns, cancer, diabetic foot ulcers, and postoperative pain, among others. However, the evidence for its effectiveness in these areas is lacking, and more research is needed. It is important to note that bromelain should not be confused with other protein-digesting enzymes. Pregnant and lactating individuals should avoid using bromelain due to insufficient information about its safety in these populations.
See More Information Regarding Bromelain| Ingredient Group | Bromelain |
|---|---|
| Category | enzyme |
Enzyme powder
| Ingredient Group | Blend (non-nutrient/non-botanical) |
|---|---|
| Category | blend |
Stevia leaf powder
| Ingredient Group | Stevia |
|---|---|
| Category | botanical |
Drugs that interact with Whey Factors Natural Strawberry Flavor by Natural Factors
Below is a list of drug interactions for each ingredient in this supplement product. Please note that a supplement product may contain more than one ingredient that has interactions.
Label Information
Supplement Facts:
| Daily Value (DV) Target Group(s): | Adults and children 4 or more years of age |
|---|---|
| Minimum serving Sizes: |
22 Gram(s)
|
| Maximum serving Sizes: |
22 Gram(s)
|
| UPC/BARCODE | 068958029429 |
| Ingredient | Amount per Serving | Group | % DV, Adults & children 4+ years |
|---|---|---|---|
| Calories |
80 {Calories}
|
Header |
|
| Calories from Fat |
10 {Calories}
|
Header |
|
| Total Fat |
1 Gram(s)
|
Fat (unspecified) |
2%
|
| Saturated Fat |
0.5 Gram(s)
|
Saturated fat |
3%
|
| Cholesterol |
45 mg
|
Cholesterol |
15%
|
| Total Carbohydrates |
2 Gram(s)
|
Carbohydrate |
1%
|
| Sugar |
1 Gram(s)
|
Sucrose |
--
|
| Protein |
17 Gram(s)
|
Protein (unspecified) |
32%
|
| Calcium |
90 mg
|
Calcium |
8%
|
| Phosphorus |
85 mg
|
Phosphorus |
8%
|
| Magnesium |
20 mg
|
Magnesium |
6%
|
| Sodium |
50 mg
|
Sodium |
2%
|
| Whey Protein concentrate and isolate |
21 Gram(s)
|
Whey Protein |
--
|
| Whey Protein concentrate |
0 NP
|
Whey Protein |
|
| Whey Protein Isolate |
0 NP
|
Whey Protein |
|
| Enzyme Blend |
42 mg
|
Blend (non-nutrient/non-botanical) |
--
|
| Bromelain |
28 mg
|
Bromelain |
--
|
| Enzyme powder |
14 mg
|
Blend (non-nutrient/non-botanical) |
--
|
| Protease |
0 NP
|
Proteolytic Enzymes (Proteases) |
|
| Papain |
0 NP
|
Papain |
|
| Lipase |
0 NP
|
Lipase |
|
| Stevia leaf powder |
44 mg
|
Stevia |
--
|
| Other Ingredients: |
natural Strawberry flavor
Guar Gum
Beetroot
|
|---|
Label Statments:
| FDA Disclaimer Statement |
- * This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
|
|---|---|
| General |
- R1
|
| FDA Statement of Identity |
- DIETARY SUPPLEMENT
|
| Formula |
- 100% Natural Whey Protein
- PROTEIN 17 g - CARBS 2 g - FAT 1 g - CALORIES 80
- 17 g PROTEIN
1 g CARBS
1 g FAT
80 CALORIES
- Contains milk.
- - 2 g carbohydrates per serving
- Low in lactose – only 1 g per serving
|
| General Statements |
- (12 x 22 g)
- - RICH SOURCE OF BCAA
- The Best Tasting WHEY PROTEIN!
- GRASS-FED
- - MICROFILTERED
- PRODUCT OF CANADA
- Recyclable container and label.
- Whey Protein Microfractions
Beta-lactoglobulin...32%
Alpha-lactalbumin...11%
Glycomacropeptides...6%
Immunoglobulins...1.9%
Albumin...11%
Lactoferrin...1.6%
Amino Acid Profile
Per (22 g) Serving
Alanine...0.7 g
Arginine...0.3 g
Aspartic acid...1.5 g
Cystine...0.4 g
Glutamic acid...2.3 g
Glycine...0.3 g
Histidine...0.2 g
Isoleucine...0.7 g
Leucine...1.5 g
Lysine...1.3 g
Methionine...0.3 g
Phenylalanine...0.4 g
Proline...0.8 g
Serine...0.6 g
Threonine...0.9 g
Tryptophan...0.2 g
Tyrosine...0.4 g
Valine...0.6 g
- - Rich in glutamic acid and branched-chain amino acids (BCAA)
- Provides beneficial whey protein microfractions including immunoglobulin and lactoferrin
- - Mixes instantly
|
| Formulation |
- - rBGH & BSE FREE
- - NO ADDED SUGARS
- - No Growth Hormones
- No Added Sugars
- Non-GMO
- - NO GROWTH HORMONES
NON-DENATURED
- - Highly efficient, undenatured, microfiltered and ultrafiltered whey from grass-fed cows – free of rBGH, BSE, and GMOs
- Contains no artificial colors, preservatives, or sweeteners; no wheat, gluten, yeast, soy, egg, fish, shellfish, salt, tree nuts, or GMOs.
- Suitable for vegetarians.
|
| Precautions |
- Contains milk.
- Sealed for your protection. Do not use if seal is broken.
|
| Suggested/Recommended/Usage/Directions |
- Suggested usage: Add 1 packet (22 g) to 180 ml (or 1 cup) of water and shake in a shaker cup. Use 1–3 packets daily with food or as directed by a health professional.
|
| Brand IP Statement(s) |
- Whey Factors(R) is a pure source of high quality whey protein that provides support for muscle development and repair, as well as the immune system.*
- Whey Factors(R) – the best tasting and highest quality whey protein – also available in these delicious flavors: Double Chocolate, French Vanilla, and Matcha Green Tea. Also available in Unflavored
|
| Seals/Symbols |
- Purity&Potency Guaranteed
|
| Storage |
- For freshness, store in a cool, dry place.
|
Brand Information
See all products by this brand
| Manufactured by | |
|---|---|
| Name | Natural Factors Canada |
| Distributed by | |
| Name | Natural Factors |
| Street Address | 14224 167th Avenue SE |
| City | Monroe |
| State | WA |
| ZipCode | 98272 |
Return to the main supplement interaction checker page
Parts of this content are provided by the Therapeutic Research Center, LLC and the Dietary Supplement Label Database.
DISCLAIMER: Currently this does not check for drug-drug interactions. This is not an all-inclusive comprehensive list of potential interactions and is for informational purposes only. Not all interactions are known or well-reported in the scientific literature, and new interactions are continually being reported. Input is needed from a qualified healthcare provider including a pharmacist before starting any therapy. Application of clinical judgment is necessary.
© 2021 Therapeutic Research Center, LLC
Drug descriptions are provided by MedlinePlus.