Whey Protein Vanilla By MRM Nutrition Overview & Drug Interactions
Check For Interactions With Whey Protein Vanilla
Supplement: Whey Protein Vanilla by MRM Nutrition
Whey Protein Vanilla Label Images
This product contains
Below is a list of the 'active' ingredients listed on the supplement label for this product.
For a list of 'other ingredients', such as fillers, please see the 'Label Information' section on this page.
Calories
| Ingredient Group | Header |
|---|---|
| Category | other |
Total Fat
| Ingredient Group | Fat (unspecified) |
|---|---|
| Category | fat |
-
Saturated Fat
Ingredient Group Saturated fat Category fat
Trans Fat
Ingredient Group Trans fat Category fat
Cholesterol
| Ingredient Group | Cholesterol |
|---|---|
| Category | fat |
Sodium
| Ingredient Group | Sodium |
|---|---|
| Category | mineral |
Total Carbohydrates
| Ingredient Group | Carbohydrate |
|---|---|
| Category | sugar |
-
Dietary Fiber
Ingredient Group Fiber (unspecified) Category fiber
Total Sugars
Ingredient Group Sugar Category sugar
-
Added Sugars
Ingredient Group Sugar Category sugar
Protein
| Ingredient Group | Protein |
|---|---|
| Category | protein |
Vitamin D
Vitamin D is a fat-soluble vitamin that plays a crucial role in several bodily processes. It helps the body absorb calcium and phosphorus, which are necessary for healthy bones and teeth. It is also important for immune system function and may help to protect against certain diseases. Vitamin D is found in a variety of foods, including fatty fish, egg yolks, and fortified foods such as milk and cereal. It is also produced by the body when the skin is exposed to sunlight. Vitamin D supplements are available in a variety of forms, including tablets, capsules, and liquids. The recommended daily intake of vitamin D varies depending on age, sex, and other factors, and it is important to follow the dosage recommendations provided by a healthcare professional. There are several different forms of vitamin D available, with the two most popular being ergocalciferol (vitamin D2) and cholecalciferol (vitamin D3).
See More Information Regarding Vitamin D| Ingredient Group | Vitamin D |
|---|---|
| Category | vitamin |
Niacin
Niacin, also known as vitamin B3, is a water-soluble vitamin found in a variety of foods, including meat, poultry, fish, and fortified grains. It plays a variety of roles in the body, including in the metabolism of carbohydrates, fats, and proteins. It is also necessary for the production of energy in the body and in the synthesis of different hormones. Niacin deficiency is rare in developed countries, however, supplementation has been shown to have several positive benefits. For example, it can reduce the risk of diabetic neuropathy (i.e., nerve pain) and has been shown effective for treating some types of high cholesterol (extended-release niacin is used as a prescription drug in the United States for this purpose). There is a multitude of niacin forms available as dietary supplements, including NADH, niacinamide, and nicotinamide riboside, all with different properties.
See More Information Regarding Niacin| Ingredient Group | Niacin |
|---|---|
| Category | vitamin |
Calcium
Calcium is a vital nutrient found in various foods such as dairy products, certain vegetables, and many fortified items. Over 99% of the body's calcium is stored in the bones and teeth, predominantly as hydroxyapatite. The remaining calcium circulates in the blood, extracellular fluid, muscles, and other tissues, where it is essential for processes like nerve signaling, muscle contraction, vascular activities, glandular secretion, and maintaining cell membrane and capillary permeability. It also plays critical roles in enzyme reactions, respiration, kidney function, and blood clotting, and is involved in neurotransmitter and hormone release, amino acid uptake, vitamin B12 absorption, and gastrin secretion. Calcium balance changes with age: it is positive during periods of growth, stable in adulthood, and tends to become negative in older age. Calcium loss occurs through feces, urine, sweat, and shedding skin cells. In women, reduced estrogen levels decrease calcium absorption and retention, increase bone turnover, and lead to lower bone mass. Calcium supplements come in various forms, including citrate and carbonate, which differ mainly in their calcium content and absorption rates. Calcium citrate is easily absorbed and can be taken without food, making it suitable for older adults or those with low stomach acid. In contrast, calcium carbonate, which contains a higher percentage of calcium, is best absorbed when taken with meals.
See More Information Regarding Calcium| Ingredient Group | Calcium |
|---|---|
| Category | mineral |
Iron
| Ingredient Group | Iron |
|---|---|
| Category | mineral |
Potassium
| Ingredient Group | Potassium |
|---|---|
| Category | mineral |
16-Strain Probiotic Blend
| Ingredient Group | Blend |
|---|---|
| Category | blend |
-
Upper GI Support
Ingredient Group Blend Category blend
-
Lactobacillus acidophilus LA-2
Description:Lactobacillus acidophilus is a type of lactic acid-producing bacteria that is commonly found in the human gut, as well as in other areas of the body such as the mouth and vagina. L. acidophilus can also be found in fermented foods such as yogurt and kefir. It is commonly utilized in probiotic dietary supplements as it is considered a "friendly" or "beneficial" bacteria because it helps to maintain the balance of microorganisms in the body, and is purported to help improve digestion and boost the immune system. Some studies have suggested that L. acidophilus may also have a role in preventing and treating certain conditions such as diarrhea, vaginal yeast infections, and eczema.
See More Information Regarding Lactobacillus Acidophilus
Ingredient Group Lactobacillus acidophilus Category bacteria
Lactobacillus plantarum LP-9
Ingredient Group Lactobacillus plantarum Category bacteria
Lactobacillus rhamnosus LR-6
Ingredient Group Lactobacillus rhamnosus Category botanical
Streptococcus thermophilus Y-8
Ingredient Group Streptococcus Thermophilus Category bacteria
Lactobacillus casei LC-3
Ingredient Group Lactobacillus casei Category bacteria
Lactobacillus plantarum LP-01
Ingredient Group Lactobacillus plantarum Category bacteria
Lactobacillus rhamnosus GG
Ingredient Group Lactobacillus rhamnosus Category bacteria
Lactobacillus rhamnosus LR-5
Ingredient Group Lactobacillus rhamnosus Category botanical
Lactobacillus reuteri LRE02
Ingredient Group Lactobacillus reuteri Category bacteria
Lactobacillus salivarius CRL-1328
Ingredient Group Lactobacillus salivarius Category bacteria
Lower GI Support
Ingredient Group Blend Category blend
-
Bifidobacterium animalis lactis BS-1
Ingredient Group Bifidobacterium animalis lactis Category bacteria
Bifidobacterium breve BR-3
Ingredient Group Bifidobacterium breve Category bacteria
Bifidobacterium bifidum BB-1
Ingredient Group Bifidobacterium bifidum Category bacteria
Bifidobacterium longum BL-3
Ingredient Group Bifidobacterium longum Category bacteria
Bifidobacterium longum infantis BI02
Ingredient Group Bifidobacterium breve Category bacteria
Bifidobacterium lactis BA-5
Ingredient Group Bifidobacterium animalis lactis Category bacteria
-
Drugs that interact with Whey Protein Vanilla by MRM Nutrition
Below is a list of drug interactions for each ingredient in this supplement product. Please note that a supplement product may contain more than one ingredient that has interactions.
Label Information
Supplement Facts:
| Daily Value (DV) Target Group(s): | Adults and children 4 or more years of age |
|---|---|
| Minimum serving Sizes: |
25.5 Gram(s)
|
| Maximum serving Sizes: |
25.5 Gram(s)
|
| Servings per container | 1 |
| UPC/BARCODE | 60949272090 |
| Ingredient | Amount per Serving | Group | % DV, Adults & children 4+ years |
|---|---|---|---|
| Calories |
100 Calorie(s)
|
Header |
|
| Total Fat |
1.5 Gram(s)
|
Fat (unspecified) |
2%
|
| Saturated Fat |
1 Gram(s)
|
Saturated fat |
4%
|
| Trans Fat |
0 Gram(s)
|
Trans fat |
--
|
| Cholesterol |
30 mg
|
Cholesterol |
10%
|
| Sodium |
90 mg
|
Sodium |
4%
|
| Total Carbohydrates |
4 Gram(s)
|
Carbohydrate |
1%
|
| Dietary Fiber |
1 Gram(s)
|
Fiber (unspecified) |
2%
|
| Total Sugars |
1 Gram(s)
|
Sugar |
--
|
| Added Sugars |
0 Gram(s)
|
Sugar |
--
|
| Protein |
18 Gram(s)
|
Protein |
--
|
| Vitamin D |
0 mcg
|
Vitamin D |
--
|
| Niacin |
6.3 mg
|
Niacin |
40%
|
| Calcium |
117 mg
|
Calcium |
9%
|
| Iron |
0.2 mg
|
Iron |
1%
|
| Potassium |
155 mg
|
Potassium |
3%
|
| 16-Strain Probiotic Blend |
40 mg
|
Blend |
--
|
| Upper GI Support |
0 NP
|
Blend |
|
| Lactobacillus acidophilus LA-2 |
0 NP
|
Lactobacillus acidophilus |
|
| Lactobacillus plantarum LP-9 |
0 NP
|
Lactobacillus plantarum |
|
| Lactobacillus rhamnosus LR-6 |
0 NP
|
Lactobacillus rhamnosus |
|
| Streptococcus thermophilus Y-8 |
0 NP
|
Streptococcus Thermophilus |
|
| Lactobacillus casei LC-3 |
0 NP
|
Lactobacillus casei |
|
| Lactobacillus plantarum LP-01 |
0 NP
|
Lactobacillus plantarum |
|
| Lactobacillus rhamnosus GG |
0 NP
|
Lactobacillus rhamnosus |
|
| Lactobacillus rhamnosus LR-5 |
0 NP
|
Lactobacillus rhamnosus |
|
| Lactobacillus reuteri LRE02 |
0 NP
|
Lactobacillus reuteri |
|
| Lactobacillus salivarius CRL-1328 |
0 NP
|
Lactobacillus salivarius |
|
| Lower GI Support |
0 NP
|
Blend |
|
| Bifidobacterium animalis lactis BS-1 |
0 NP
|
Bifidobacterium animalis lactis |
|
| Bifidobacterium breve BR-3 |
0 NP
|
Bifidobacterium breve |
|
| Bifidobacterium bifidum BB-1 |
0 NP
|
Bifidobacterium bifidum |
|
| Bifidobacterium longum BL-3 |
0 NP
|
Bifidobacterium longum |
|
| Bifidobacterium longum infantis BI02 |
0 NP
|
Bifidobacterium breve |
|
| Bifidobacterium lactis BA-5 |
0 NP
|
Bifidobacterium animalis lactis |
|
| Other Ingredients: |
Whey Protein Concentrate
Whey Protein Isolate
L-Glutamine
Vanilla Flavor, Natural
Milk, Powder, Fermented
Stevia Leaf Extract
Konjac Gum
Guar Gum
Tara Gum
Pure Ocean Sea Salt
MICROBAC 16-Strain Probiotic Blend
Protease 4.5
Protease 6
Peptidase
Bromelain
Monk Fruit Extract
|
|---|
Label Statments:
| Formula |
- 2 billion probiotics
- USA
Whey sourced from USA farms
- Approved keto friendly
|
|---|---|
| Formulation |
- GF (Gluten free)
- Contains no added egg, soy, peanut, tree nut, fish, shellfish, wheat, gluten or yeast ingredients.
|
| Seals/Symbols |
- USA
Whey sourced from USA farms
Approved keto friendly
|
| FDA Statement of Identity |
- Dietary Supplement
|
| Suggested/Recommended/Usage/Directions |
- Suggested Usage: Add 1 packet per day to 3-4 oz of water or your favorite beverage and shake or blend well.
|
| General Statements |
- Typical Amino Acid Profile Per 25.5 g packet
Alanine 800 mg
Arginine 400 mg
Aspartic Acid 1910 mg
Cysteine 220 mg
Glutamic Acid 3000 mg
L-Glutamine 1000 mg
Glycine 400 mg
Histidine 250 mg
Isoleucine 1110 mg
Leucine 1630 mg
Lysine 1540 mg
Methionine 330 mg
Phenylalanine 530 mg
Proline 1070 mg
Serine 910 mg
Threonine 1040 mg
Tryptophan 380 mg
Tyrosine 440 mg
Valine 1040 mg
Whey Protein can contain the following supportive immunofactors:
48-52% beta-lactoglobulin
18-22% alpha-lactoglobulin
20-22% glyco-macro-peptide
2% immunoglobulins
0.5-1% lactoferrin
- Facebook.com/MRM.Nutrition
Instagram: @MRM_Nutrition
www.MRMNutrition.com
|
| Precautions |
- Contains milk.
- This product is manufactured in a facility that processes other products that contain egg.
|
| Brand IP Statement(s) |
- MICROBAC is a trademark of PROBIOTICAL S.P.A.
Pure Ocean is a registered trademark of SaltWorks, Inc.
|
Brand Information
See all products by this brand
| Formulated by & Manufactured for | |
|---|---|
| Name | MRM |
| Street Address | 2665 Vista Pacific Dr |
| City | Oceanside |
| State | CA |
| Country | USA |
| ZipCode | 92056 |
| Phone Number | 1-800-948-6296 |
| Web Address | www.mrmnutrition.com |
Return to the main supplement interaction checker page
Parts of this content are provided by the Therapeutic Research Center, LLC and the Dietary Supplement Label Database.
DISCLAIMER: Currently this does not check for drug-drug interactions. This is not an all-inclusive comprehensive list of potential interactions and is for informational purposes only. Not all interactions are known or well-reported in the scientific literature, and new interactions are continually being reported. Input is needed from a qualified healthcare provider including a pharmacist before starting any therapy. Application of clinical judgment is necessary.
© 2021 Therapeutic Research Center, LLC
Drug descriptions are provided by MedlinePlus.