Acid Neutralizer Mild Grape Flavor By Greens First Pro Overview & Drug Interactions
Check For Interactions With Acid Neutralizer Mild Grape Flavor
Supplement: Acid Neutralizer Mild Grape Flavor by Greens First Pro
Acid Neutralizer Mild Grape Flavor Label Images
This product contains
Below is a list of the 'active' ingredients listed on the supplement label for this product.
For a list of 'other ingredients', such as fillers, please see the 'Label Information' section on this page.
Calories
| Ingredient Group | Header |
|---|---|
| Category | other |
Total Carbohydrates
| Ingredient Group | Carbohydrate |
|---|---|
| Category | sugar |
-
Dietary Fiber
Ingredient Group Fiber (unspecified) Category fiber
Sugar
Ingredient Group Sucrose Category sugar
Protein
| Ingredient Group | Protein (unspecified) |
|---|---|
| Category | protein |
Boron
Boron is a trace mineral that is found in a variety of foods, including fruits, vegetables, nuts, and legumes. It is also available as a dietary supplement. Boron is thought to play a role in bone health, as it may help the body metabolize calcium, magnesium, and phosphorus. Some preliminary research also suggests that boron may have anti-inflammatory effects and may help to improve cognitive function. However, more research is needed to confirm these potential benefits. It is important to note that boron is not an essential nutrient and deficiency is rare. The recommended dietary allowance (RDA) for boron is not established, however, the safe upper limit is 20mg/day. Taking high doses of boron can cause skin irritation, nausea, vomiting, and diarrhea. There are several patented forms of boron available in dietary supplements, such as Albion Bororganic Glycine.
See More Information Regarding Boron| Ingredient Group | Boron |
|---|---|
| Category | mineral |
- Calcium Fructoborate
Sodium
| Ingredient Group | Sodium |
|---|---|
| Category | mineral |
pH 7.5 Vegetable and Fruit Blend
| Ingredient Group | Proprietary Blend (Combination) |
|---|---|
| Category | blend |
-
Beet
Description:Beetroot is a type of root vegetable belonging to the Chenopodiaceae family. It is commonly consumed as a food and utilized as a dietary supplement. Beetroot supplements are purported to have a number of potential health benefits, including lowering blood pressure by increasing the production of nitric oxide, improving exercise performance, and reducing inflammation. Dietary supplements containing beetroot are generally in powdered form, and are sometimes standardized by their nitrate content.
See More Information Regarding Beet
Ingredient Group Beet Category botanical
Pumpkin
Description:Pumpkin is a type of squash native to North America. Pumpkin is a good source of nutrients, including vitamin A, vitamin C, potassium, and fiber. It is also a rich source of antioxidants, particularly beta-carotene, which is converted to vitamin A in the body. Pumpkin has been used historically as a dietary supplement for supporting eye health, boosting the immune system, reducing the symptoms of benign prostatic hyperplasia, and helping to reduce the risk of certain types of cancer. Pumpkin is also a good source of fiber, which can help improve digestion and lower cholesterol levels. Both pumpkin and pumpkin seed extracts have been utilized for dietary supplement purposes.
See More Information Regarding Pumpkin
Ingredient Group Pumpkin Category botanical
Broccoli
Ingredient Group Broccoli Category botanical
Pear
Ingredient Group Pear Category botanical
Amino Acid Blend
Ingredient Group Blend Category blend
-
L-Lysine
Ingredient Group Lysine Category amino acid
L-Histidine
Ingredient Group Histidine Category amino acid
L-Arginine
Ingredient Group Arginine Category amino acid
Apple Fiber Pectin
Ingredient Group Pectin Category fiber
SproutGarden
Ingredient Group Proprietary Blend (Herb/Botanical) Category blend
-
Broccoli
Ingredient Group Broccoli Category botanical
Daikon Radish
Ingredient Group Radish Category botanical
Red Radish sprouts
Ingredient Group Radish Category botanical
Ancient Sprouts Blend
Ingredient Group Blend Category blend
-
organic Amaranth
Description:Amaranth is a diverse group of plants found in lowlands, wastelands, and gardens, with some species yielding seeds used as pseudocereals or for oil. Others, like Amaranthus dubius and Amaranthus tricolor, have large leaves used as vegetables. Common medicinal varieties include Amaranthus roxburghianus and Amaranthus spinosus. The whole amaranth plant is used medicinally. Its leaves contain some vitamin C and beta-carotene, with Amaranthus tricolor leaves also providing calcium, iron, and zinc. Amaranth seed oil is rich in unsaturated fatty acids (UFAs), including linoleic, alpha-linolenic, and oleic acids, along with saturated fatty acids (SFAs) like palmitic and stearic acids, in a 1:3 SFA to UFA ratio, and also contains squalene, tocopherols, and sterols. Amaranth seeds, used as pseudocereals, are high in protein, vitamin E, antioxidant phenols, and minerals like iron. Amaranthus hypochondriacus seeds contain bioactive peptides like lunasin, vicilin, and 11S globulin. Amaranthus roxburghianus roots contain eugenol, benzene derivatives, and 3,5-dihydroxy-6-methyl-2,3-dihydropyran-4-one, while Amaranthus spinosus bark contains betacyanins, quercetin, kaempferol, and amaranthoside.
See More Information Regarding Amaranth
Ingredient Group Amaranth Category botanical
Buckwheat
Description:Buckwheat is a plant commonly grown for its grain-like seeds, which are used to make flour and other products. Despite its name, buckwheat is not related to wheat and is actually a member of the sorrel and knotweed family. It is a nutritious food that is high in fiber, protein, and various vitamins and minerals. Buckwheat is also a good source of antioxidants and has been linked to several potential health benefits, such as improving heart health and helping to regulate blood sugar levels.
See More Information Regarding Buckwheat
Ingredient Group Buckwheat Category botanical
organic Millet
Ingredient Group Millet Category botanical
organic Quinoa
Ingredient Group Quinoa Category botanical
Nutrim Oat Bran
Ingredient Group Oat Fiber Category fiber
Lemon
Ingredient Group Lemon Category botanical
Lime
Description:Lime (Citrus aurantifolia) is a citrus fruit native to Southeast Asia and is widely cultivated. It is a small, green, or yellow fruit with a sour, acidic taste and a fragrant, citrus aroma. It is a rich source of vitamin C and antioxidants as well as other nutrients, such as flavonoids, which are plant compounds with purported antioxidant and anti-inflammatory properties. Lime is used in traditional medicine to treat a variety of conditions, including digestive disorders, respiratory conditions, and skin problems. It is also used as a natural remedy for fever, headache, and other ailments. Lime is sometimes applied topically to the skin to treat cuts, wounds, and other skin conditions, and is used in aromatherapy to improve mood and reduce stress.
See More Information Regarding Lime
Ingredient Group Lime Category botanical
Pea
Ingredient Group Pea Category botanical
Parsley
Description:Parsley is a herb that is native to the Mediterranean region and is widely cultivated for its leaves, which are used as a spice in cooking. In traditional medicine, parsley is believed to have a number of health benefits and is often used as a natural diuretic, increasing urine production. This property may make parsley useful in the treatment of certain conditions, such as bloating and water retention. It is also commonly used for gastrointestinal problems.
See More Information Regarding Parsley
Ingredient Group Parsley Category botanical
Papaya
Description:Papaya, scientifically known as Carica papaya, is a tropical fruit celebrated for its vibrant orange flesh, sweet flavor, and numerous health benefits. Originating in Central America, papaya is now cultivated in tropical and subtropical regions worldwide. Rich in vitamins A and C, as well as enzymes like papain, papaya is recognized for its digestive and immune-boosting properties. Its versatile use ranges from consumption as a fresh fruit to the production of dietary supplements, skincare products, and even meat tenderizers due to its enzymatic content.
See More Information Regarding Papaya
Ingredient Group Papaya Category botanical
Asparagus
Description:Asparagus officinalis, commonly known as asparagus, is a perennial plant native to central and southern Europe, the Middle East, western Siberia, and northern Africa. It grows to heights of 30-150 cm and is widely cultivated as a vegetable. Asparagus has been part of the human diet for over 2000 years and possibly much longer. Its shoots or "spears," rhizome, root, and juice are used for food and medicine. Asparagus is a good source of fiber, folic acid, vitamin C, vitamin E, and vitamin B6, as well as minerals like copper, iron, zinc, manganese, calcium, magnesium, sodium, potassium, and phosphorous. It contains flavonoids, hydroxycinnamic acids, oligosaccharides, amino acids, carotenoids, sulfur compounds, steroidal saponins, sterols, and fructans. After ingestion, asparagus produces a distinctive odor in urine due to volatile organic components like asparagusic acid. Asparagus extracts have shown various effects in studies, including anti-allergy, anti-cancer, anti-inflammatory, antimicrobial, antiviral, antioxidant, cholesterol-lowering, diuretic, hepatic, hypotensive, immunostimulatory, and weight-modifying effects. However, some of its constituents, particularly saponins, can irritate mucous membranes and be cytotoxic.
See More Information Regarding Asparagus
Ingredient Group Asparagus Category botanical
Spinach
Ingredient Group Spinach Category botanical
Carrot
Ingredient Group Carrot Category botanical
FruiteX-B Calcium Fructoborate
Calcium is a vital nutrient found in various foods such as dairy products, certain vegetables, and many fortified items. Over 99% of the body's calcium is stored in the bones and teeth, predominantly as hydroxyapatite. The remaining calcium circulates in the blood, extracellular fluid, muscles, and other tissues, where it is essential for processes like nerve signaling, muscle contraction, vascular activities, glandular secretion, and maintaining cell membrane and capillary permeability. It also plays critical roles in enzyme reactions, respiration, kidney function, and blood clotting, and is involved in neurotransmitter and hormone release, amino acid uptake, vitamin B12 absorption, and gastrin secretion. Calcium balance changes with age: it is positive during periods of growth, stable in adulthood, and tends to become negative in older age. Calcium loss occurs through feces, urine, sweat, and shedding skin cells. In women, reduced estrogen levels decrease calcium absorption and retention, increase bone turnover, and lead to lower bone mass. Calcium supplements come in various forms, including citrate and carbonate, which differ mainly in their calcium content and absorption rates. Calcium citrate is easily absorbed and can be taken without food, making it suitable for older adults or those with low stomach acid. In contrast, calcium carbonate, which contains a higher percentage of calcium, is best absorbed when taken with meals.
See More Information Regarding Calcium| Ingredient Group | Calcium Fructoborate |
|---|---|
| Category | non-nutrient/non-botanical |
Stevia leaf extract
| Ingredient Group | Stevia |
|---|---|
| Category | botanical |
Spectra Total ORAC FN
| Ingredient Group | Proprietary Blend (Combination) |
|---|---|
| Category | blend |
-
Grape seed extract
Description:Grapes are widely grown and cultivated for a variety of uses such as for food and beverage making (e.g., wine). They also have a long history of use in traditional medicine. The fruit and skin of grapes contain various compounds that are believed to have health benefits, including antioxidants such as resveratrol and flavonoids. These compounds may help to protect cells from damage and are purported to reduce the risk of certain chronic diseases. Grapes and grape products may also have anti-inflammatory properties, which may help to reduce inflammation in the body and potentially improve symptoms of certain conditions. Grape seed extracts are also commonly used as a dietary supplement and are often standardized according to the content of polyphenols or proanthocyanidins.
See More Information Regarding Grape
Ingredient Group Grape Category botanical
wild Blueberry
Ingredient Group Blueberry Category botanical
Quercetin
Description:Quercetin is a type of flavonoid, which is a class of compounds found in a wide variety of plants and foods. It is purported to have a number of health benefits such as anti-inflammatory, antioxidant, and immune-boosting effects. Studies suggest it may also help to reduce the risk of certain chronic diseases, such as heart disease. In addition, quercetin may have anti-allergic properties and may be helpful in the treatment of allergies and asthma. It is a popular dietary supplement worldwide and is often included in products that contain antioxidants or various vitamins/minerals. Its wide range of potential health benefits mean that it could potentiate the effects of other drugs (e.g., anti-hypertensives), which is why there are an abundant number of potential interactions listed for quercetin.
See More Information Regarding Quercetin
Ingredient Group Quercetin Category non-nutrient/non-botanical
Resveratrol
Description:Resveratrol is a natural compound found in certain plants, including grapes, berries, and peanuts. It has been the subject of numerous scientific studies due to its potential health benefits. Some research suggests that resveratrol may have antioxidant, anti-inflammatory, and cardioprotective effects. It may also have potential as a cancer-fighting agent and may help to improve glucose metabolism and insulin sensitivity.
See More Information Regarding Resveratrol
Ingredient Group Resveratrol Category non-nutrient/non-botanical
wild Bilberry
Description:Bilberry is a small, perennial shrub that belongs to the Ericaceae family and is native to Europe, the northern United States, and Canada. It is known for its small, dark purple berries, which are similar in appearance to blueberries. The name bilberry is derived from the Danish word 'bollebar', meaning "dark berry". Bilberry is high in antioxidants, including flavonoids, and are a good source of vitamins and minerals, including vitamin C, vitamin E, and manganese. Bilberry has a long history of use in traditional medicine and is claimed to have a number of potential health benefits, including improving vision, reducing inflammation, and treating diarrhea.
See More Information Regarding Bilberry
Ingredient Group bilberry Category botanical
Cranberry
Description:Cranberries are a type of small, tart berry native to North America. They are a rich source of antioxidants, which are substances that help to protect cells from damage caused by harmful substances called free radicals. They are also a good source of vitamin C, fiber, and other nutrients. Cranberry dietary supplements contain concentrated cranberry extract or powdered cranberry fruit. They are often used to prevent or treat urinary tract infections (UTIs), as cranberries are thought to have certain compounds that may help to prevent bacteria from attaching to the urinary tract.
See More Information Regarding Cranberry
Ingredient Group cranberry Category botanical
Tart Cherry
Ingredient Group Sour Cherry Category botanical
Prune
Ingredient Group Plum Category botanical
Raspberry
Ingredient Group Raspberry (unspecified) Category botanical
Strawberry
Ingredient Group Strawberry Category botanical
whole Grape fruit extract
Grapes are widely grown and cultivated for a variety of uses such as for food and beverage making (e.g., wine). They also have a long history of use in traditional medicine. The fruit and skin of grapes contain various compounds that are believed to have health benefits, including antioxidants such as resveratrol and flavonoids. These compounds may help to protect cells from damage and are purported to reduce the risk of certain chronic diseases. Grapes and grape products may also have anti-inflammatory properties, which may help to reduce inflammation in the body and potentially improve symptoms of certain conditions. Grape seed extracts are also commonly used as a dietary supplement and are often standardized according to the content of polyphenols or proanthocyanidins.
See More Information Regarding Grape| Ingredient Group | Grape |
|---|---|
| Category | botanical |
Drugs that interact with Acid Neutralizer Mild Grape Flavor by Greens First Pro
Below is a list of drug interactions for each ingredient in this supplement product. Please note that a supplement product may contain more than one ingredient that has interactions.
Label Information
Supplement Facts:
| Daily Value (DV) Target Group(s): | Adults and children 4 or more years of age |
|---|---|
| Minimum serving Sizes: |
4.06 Gram(s)
|
| Maximum serving Sizes: |
4.06 Gram(s)
|
| Servings per container | 30 |
| UPC/BARCODE | 819354001522 |
| Ingredient | Amount per Serving | Group | % DV, Adults & children 4+ years |
|---|---|---|---|
| Calories |
15 Calorie(s)
|
Header |
|
| Total Carbohydrates |
3 Gram(s)
|
Carbohydrate |
1%
|
| Dietary Fiber |
1 Gram(s)
|
Fiber (unspecified) |
3%
|
| Sugar |
1 Gram(s)
|
Sucrose |
|
| Protein |
1 Gram(s)
|
Protein (unspecified) |
|
| Boron |
10.2 mg
|
Boron |
1%
|
| Sodium |
10 mg
|
Sodium |
1%
|
| pH 7.5 Vegetable and Fruit Blend |
3000 mg
|
Proprietary Blend (Combination) |
--
|
| Beet |
0 NP
|
Beet |
|
| Pumpkin |
0 NP
|
Pumpkin |
|
| Broccoli |
0 NP
|
Broccoli |
|
| Pear |
0 NP
|
Pear |
|
| Amino Acid Blend |
0 NP
|
Blend |
|
| L-Lysine |
0 NP
|
Lysine |
|
| L-Histidine |
0 NP
|
Histidine |
|
| L-Arginine |
0 NP
|
Arginine |
|
| Apple Fiber Pectin |
0 NP
|
Pectin |
|
| SproutGarden |
0 NP
|
Proprietary Blend (Herb/Botanical) |
|
| Broccoli |
0 NP
|
Broccoli |
|
| Daikon Radish |
0 NP
|
Radish |
|
| Red Radish sprouts |
0 NP
|
Radish |
|
| Ancient Sprouts Blend |
0 NP
|
Blend |
|
| organic Amaranth |
0 NP
|
Amaranth |
|
| Buckwheat |
0 NP
|
Buckwheat |
|
| organic Millet |
0 NP
|
Millet |
|
| organic Quinoa |
0 NP
|
Quinoa |
|
| Nutrim Oat Bran |
0 NP
|
Oat Fiber |
|
| Lemon |
0 NP
|
Lemon |
|
| Lime |
0 NP
|
Lime |
|
| Pea |
0 NP
|
Pea |
|
| Parsley |
0 NP
|
Parsley |
|
| Papaya |
0 NP
|
Papaya |
|
| Asparagus |
0 NP
|
Asparagus |
|
| Spinach |
0 NP
|
Spinach |
|
| Carrot |
0 NP
|
Carrot |
|
| FruiteX-B Calcium Fructoborate |
216 mg
|
Calcium Fructoborate |
--
|
| Stevia leaf extract |
140 mg
|
Stevia |
--
|
| Spectra Total ORAC FN |
100 mg
|
Proprietary Blend (Combination) |
--
|
| Grape seed extract |
0 NP
|
Grape |
|
| wild Blueberry |
0 NP
|
Blueberry |
|
| Quercetin |
0 NP
|
Quercetin |
|
| Resveratrol |
0 NP
|
Resveratrol |
|
| wild Bilberry |
0 NP
|
bilberry |
|
| Cranberry |
0 NP
|
cranberry |
|
| Tart Cherry |
0 NP
|
Sour Cherry |
|
| Prune |
0 NP
|
Plum |
|
| Raspberry |
0 NP
|
Raspberry (unspecified) |
|
| Strawberry |
0 NP
|
Strawberry |
|
| whole Grape fruit extract |
50 mg
|
Grape |
--
|
| Other Ingredients: |
Citric Acid
Natural flavor
Forms
Rice Flour
Silicon Dioxide
Lecithin
Ascorbic Acid
|
|---|
Label Statments:
| General Statements |
- Helps neutralize excess acids & supports elimination of toxins
Dietary Induced Acidosis is a build-up of too much acid in your body due to poor diet and lifestyle habits. Eating high-sugar snacks, caffeinated drinks, and processed foods can lead to a vicious daily cycle resulting in an excess amount of acids stored in the cells & tissues of your body.
- Contains a Complete Plant Based Mineral Blend
Helps to Neutralize & Eliminate Excess Acids
Helps to Replenish Alkaline Mineral Reserves
- This product is part of the Greens First DeAcidify Program
- Complete Plant Based Mineral Complex
Neutralizes Excess Acid
Supports Elimination of Toxins
|
|---|---|
| Formulation |
- Daily Acid Neutralizer - Vegan has been specifically formulated with a proprietary blend of a Complete Plant Based Mineral Complex which promotes the neutralization and elimination of excess acids in the body tissues and fluids.
- Vegan
- No: Soy, Wheat, Fish, Tree Nuts, Peanuts, Yeast, GMO, MSG, Preservatives Artificial Flavors or Colors.
- Non-GMO
Gluten Free
No Soy
|
| Formula |
- Contains pH 7.5 Vegetable & Fruit Blend (helps maintain healthy pH), FruiteX-B Calcium Fructoborate (helps to support healthy levels of C-Reactive Protein) and Spectra Total ORACFN, (helps to fight Free Radicals).
|
| Suggested/Recommended/Usage/Directions |
- Directions: Take 1 or more scoops daily in 4-6 oz of pure water as needed or as directed by your Healthcare Professional.
|
| Precautions |
- Keep out of reach of children.
|
| Brand IP Statement(s) |
- 2017 Ceautamed Worldwide, LLC. All Rights Reserved.
- pH7.5, FruiteX-B, and Spectra Total ORACFN are trademarks used under license. FruiteX-B is protected by US patent #5,962,049. pH7.5, Spectra Blend, and FruiteX-B are licensed registered trademarks of Futureceuticals.
|
| FDA Disclaimer Statement |
- These statements have not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
|
| FDA Statement of Identity |
- Dietary Supplement
|
Brand Information
See all products by this brand
| Manufactured by | |
|---|---|
| Name | Ceautamed Worldwide, LLC |
| City | Boca Raton |
| State | FL |
| ZipCode | 33487 |
| Phone Number | 866-409-6262 |
| Web Address | GreensFirst.com |
Return to the main supplement interaction checker page
Parts of this content are provided by the Therapeutic Research Center, LLC and the Dietary Supplement Label Database.
DISCLAIMER: Currently this does not check for drug-drug interactions. This is not an all-inclusive comprehensive list of potential interactions and is for informational purposes only. Not all interactions are known or well-reported in the scientific literature, and new interactions are continually being reported. Input is needed from a qualified healthcare provider including a pharmacist before starting any therapy. Application of clinical judgment is necessary.
© 2021 Therapeutic Research Center, LLC
Drug descriptions are provided by MedlinePlus.