Alive! Multi-Vitamin By Nature's Way Overview & Drug Interactions
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Supplement: Alive! Multi-Vitamin by Nature's Way
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This product contains
Below is a list of the 'active' ingredients listed on the supplement label for this product.
For a list of 'other ingredients', such as fillers, please see the 'Label Information' section on this page.
Calories
| Ingredient Group | Header |
|---|---|
| Category | other |
Total Carbohydrates
| Ingredient Group | Carbohydrate |
|---|---|
| Category | sugar |
-
Dietary Fiber
Ingredient Group Fiber (unspecified) Category fiber
Vitamin A
| Ingredient Group | Vitamin A |
|---|---|
| Category | vitamin |
- Beta-Carotene
- Retinyl Acetate
-
Beta-Carotene
Ingredient Group Vitamin A Category vitamin
Gamma Carotene
Ingredient Group Gamma-carotene Category non-nutrient/non-botanical
Trans Beta Carotene
Ingredient Group Vitamin A Category vitamin
Beta Zea Carotene
Ingredient Group beta-zeacarotene Category non-nutrient/non-botanical
Vitamin C
| Ingredient Group | Vitamin C |
|---|---|
| Category | vitamin |
- Ascorbic Acid
Vitamin D
Vitamin D is a fat-soluble vitamin that plays a crucial role in several bodily processes. It helps the body absorb calcium and phosphorus, which are necessary for healthy bones and teeth. It is also important for immune system function and may help to protect against certain diseases. Vitamin D is found in a variety of foods, including fatty fish, egg yolks, and fortified foods such as milk and cereal. It is also produced by the body when the skin is exposed to sunlight. Vitamin D supplements are available in a variety of forms, including tablets, capsules, and liquids. The recommended daily intake of vitamin D varies depending on age, sex, and other factors, and it is important to follow the dosage recommendations provided by a healthcare professional. There are several different forms of vitamin D available, with the two most popular being ergocalciferol (vitamin D2) and cholecalciferol (vitamin D3).
See More Information Regarding Vitamin D| Ingredient Group | Vitamin D |
|---|---|
| Category | vitamin |
- Ergocalciferol
Vitamin E
Vitamin E is a fat-soluble vitamin found naturally in a variety of foods, including vegetable oils, nuts, seeds, and leafy green vegetables. Vitamin E is also available as a dietary supplement and is often added to skincare products. Vitamin E has many roles in the body, including protecting cells from oxidative stress and supporting immune function.
See More Information Regarding Vitamin E| Ingredient Group | Vitamin E |
|---|---|
| Category | vitamin |
- D-Alpha-Tocopheryl Succinate
Vitamin K
| Ingredient Group | Vitamin K |
|---|---|
| Category | vitamin |
- Phytonadione
Thiamine
| Ingredient Group | Thiamin |
|---|---|
| Category | vitamin |
- Thiamine Mononitrate
Riboflavin
| Ingredient Group | Riboflavin |
|---|---|
| Category | vitamin |
- Vitamin B2
Niacin
Niacin, also known as vitamin B3, is a water-soluble vitamin found in a variety of foods, including meat, poultry, fish, and fortified grains. It plays a variety of roles in the body, including in the metabolism of carbohydrates, fats, and proteins. It is also necessary for the production of energy in the body and in the synthesis of different hormones. Niacin deficiency is rare in developed countries, however, supplementation has been shown to have several positive benefits. For example, it can reduce the risk of diabetic neuropathy (i.e., nerve pain) and has been shown effective for treating some types of high cholesterol (extended-release niacin is used as a prescription drug in the United States for this purpose). There is a multitude of niacin forms available as dietary supplements, including NADH, niacinamide, and nicotinamide riboside, all with different properties.
See More Information Regarding Niacin| Ingredient Group | Niacin |
|---|---|
| Category | vitamin |
- Niacinamide
Vitamin B6
| Ingredient Group | Vitamin B6 (unspecified) |
|---|---|
| Category | vitamin |
- Pyridoxal 5-Phosphate
- Pyridoxine Hydrochloride
Folic Acid
| Ingredient Group | Folate |
|---|---|
| Category | vitamin |
Vitamin B12
Vitamin B12, also known as cobalamin, is a water-soluble vitamin crucial for several bodily functions. It plays a pivotal role in the formation of red blood cells, aiding in the prevention of anemia. Vitamin B12 is essential for maintaining a healthy nervous system and proper brain function, as it is involved in the synthesis of myelin, the protective sheath around nerve fibers. This vitamin is primarily found in animal-based foods such as meat, fish, dairy products, and eggs, making it important for vegetarians and vegans to consider supplementation. A deficiency in vitamin B12 can lead to neurological issues, fatigue, and cognitive impairment.
See More Information Regarding Vitamin B12| Ingredient Group | Vitamin B12 |
|---|---|
| Category | vitamin |
- Cyanocobalamin
Biotin
Biotin, also known as vitamin H or vitamin B7, is a water-soluble vitamin that plays a role in various metabolic processes in the body. It is necessary for the growth and maintenance of healthy skin, hair, and nails, and is also involved in the metabolism of carbohydrates, fats, and amino acids. Biotin is considered to be generally safe when consumed in the recommended daily amounts but it is important to note that consuming large amounts of biotin-containing supplements or products can cause falsely high or falsely low test results for certain laboratory tests, such as those for thyroid function, hormone levels, and certain biomarkers for certain diseases.
See More Information Regarding Biotin| Ingredient Group | Vitamin B7 (biotin) |
|---|---|
| Category | vitamin |
- Biotin Triturate
Pantothenic Acid
| Ingredient Group | Pantothenic Acid (Vitamin B5) |
|---|---|
| Category | vitamin |
- D-Calcium Pantothenate
Calcium
Calcium is a vital nutrient found in various foods such as dairy products, certain vegetables, and many fortified items. Over 99% of the body's calcium is stored in the bones and teeth, predominantly as hydroxyapatite. The remaining calcium circulates in the blood, extracellular fluid, muscles, and other tissues, where it is essential for processes like nerve signaling, muscle contraction, vascular activities, glandular secretion, and maintaining cell membrane and capillary permeability. It also plays critical roles in enzyme reactions, respiration, kidney function, and blood clotting, and is involved in neurotransmitter and hormone release, amino acid uptake, vitamin B12 absorption, and gastrin secretion. Calcium balance changes with age: it is positive during periods of growth, stable in adulthood, and tends to become negative in older age. Calcium loss occurs through feces, urine, sweat, and shedding skin cells. In women, reduced estrogen levels decrease calcium absorption and retention, increase bone turnover, and lead to lower bone mass. Calcium supplements come in various forms, including citrate and carbonate, which differ mainly in their calcium content and absorption rates. Calcium citrate is easily absorbed and can be taken without food, making it suitable for older adults or those with low stomach acid. In contrast, calcium carbonate, which contains a higher percentage of calcium, is best absorbed when taken with meals.
See More Information Regarding Calcium| Ingredient Group | Calcium |
|---|---|
| Category | mineral |
- Calcium Carbonate
- Calcium Citrate
Iodine
Iodine is a mineral that is crucial for our body's ability to produce thyroid hormone, which helps control our growth, metabolism, and energy levels. A lack of iodine in the diet is a common problem around the world and can lead to intellectual development issues. Adding iodine to salt (i.e., iodized salt) has helped reduce this problem. Iodine is commonly utilized as a dietary supplement, both in multivitamin preparations and as a standalone ingredient as it is purported to have overall health and wellness benefits, not just in those who are deficient. One such standalone iodine product is 'Iodoral'. Studies have shown iodine supplementation may help improve cognitive function and boost energy levels but more research is needed. It is recommended that you should be under medical supervision if you plan on taking iodine as there may be a risk of certain side effects with high dosages.
See More Information Regarding Iodine| Ingredient Group | Iodine |
|---|---|
| Category | mineral |
- Kelp powder
Magnesium
Magnesium is a mineral that is essential for the proper functioning of the body. It plays a role in many important physiological processes, including the contraction and relaxation of muscles, the transmission of nerve impulses, and the regulation of blood pressure. Magnesium is found in a variety of foods, including leafy green vegetables, nuts, and grains, and it is also available as a dietary supplement. There are several different forms of magnesium that are available as supplements, all of which can be used to prevent deficiency. Additionally, magnesium is purported to have several different health benefits, such as improving sleep, reducing muscle cramps, reducing anxiety, and preventing or treating migraines. Although magnesium is essential for health, magnesium-containing foods and supplements can interact with some prescription medications if used at the same time.
See More Information Regarding Magnesium| Ingredient Group | Magnesium |
|---|---|
| Category | mineral |
- Magnesium Citrate
- Magnesium Oxide
Zinc
Zinc is a mineral that is essential for the proper functioning of the human body. It is involved in many important physiological processes, including immune system function, wound healing, taste, and smell. Zinc is found in a variety of foods, including meat, seafood, and whole grains, and it is also available as a dietary supplement. Zinc supplements may be used to treat or prevent zinc deficiency, which can occur due to certain medical conditions, such as gastrointestinal disorders, alcohol abuse, and certain medications. Zinc supplements may also be used for other purposes, such as to boost the immune system, improve acne, and reduce the severity and duration of colds. There are several different forms of zinc supplements available, including zinc gluconate, zinc acetate, and zinc sulfate. The most common form of zinc supplements is zinc gluconate, which is well absorbed and is less likely to cause stomach-related side effects than other forms of zinc.
See More Information Regarding Zinc| Ingredient Group | Zinc |
|---|---|
| Category | mineral |
- Zinc Amino Acid Chelate
Selenium
Selenium is an essential trace element that plays a crucial role in various physiological functions in the human body. It is often included in dietary supplements due to its antioxidant properties and its contribution to maintaining a healthy immune system. Selenium is important for thyroid function and may also have a role in protecting against certain chronic diseases. However, it's essential to note that excessive selenium intake can be harmful, so it's crucial to adhere to recommended daily allowances and consult with a healthcare professional before taking selenium supplements.
See More Information Regarding Selenium| Ingredient Group | Selenium |
|---|---|
| Category | mineral |
- L-Selenomethionine
Copper
| Ingredient Group | Copper |
|---|---|
| Category | mineral |
- Copper Amino Acid Chelate
Manganese
Manganese is an essential trace mineral that plays a vital role in various physiological processes within the human body. It is required for proper brain function, bone formation, enzyme activation, and wound healing. Manganese also contributes to metabolism, antioxidant defense, and the formation of connective tissues.
See More Information Regarding Manganese| Ingredient Group | Manganese |
|---|---|
| Category | mineral |
- Manganese Amino Acid Chelate
Chromium
Chromium is a trace mineral that is found in small amounts in the human body. It is believed to play a role in the metabolism of carbohydrates, fats, and proteins. It is used as a dietary supplement for its purported ability to help with weight loss and blood sugar control. There is some evidence to suggest that chromium supplements may help to improve blood sugar control in people with type 2 diabetes, although the results of studies on this topic have been mixed. Some studies have found that chromium supplements can improve insulin sensitivity and reduce blood sugar levels in those with poorly controlled diabetes, while others have found no significant effects.
See More Information Regarding Chromium| Ingredient Group | Chromium |
|---|---|
| Category | mineral |
- Chromium Picolinate
Molybdenum
| Ingredient Group | Molybdenum |
|---|---|
| Category | mineral |
- Sodium Molybdate
Sodium
| Ingredient Group | Sodium |
|---|---|
| Category | mineral |
Potassium
| Ingredient Group | Potassium |
|---|---|
| Category | mineral |
- Potassium Amino Acid Chelate
Green Food/Spirulina Blend
| Ingredient Group | Blend (Combination) |
|---|---|
| Category | blend |
-
Spirulina
Ingredient Group Spirulina Category bacteria
Alfalfa
Description:Alfalfa, also known as Lucerne, is a perennial flowering plant in the pea family Fabaceae. It is native to southwestern Asia and the Mediterranean region, but it is now grown in many parts of the world, mainly as a forage crop for livestock. Alfalfa is a rich source of vitamins and minerals, such as vitamins A, C, E, and K, and manganese. It also contains coumestrol, a phytoestrogen. It has been used as a natural remedy for a variety of conditions, such as arthritis and high cholesterol. It may also help treat gastrointestinal disorders, rheumatoid arthritis (RA), asthma, menstrual irregularities, as well as bladder, kidney, and prostate issues.
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Ingredient Group Alfalfa Category botanical
Barley Grass
Description:Barley, a widely used grain renowned for its high fiber content, serves both as a staple food and an ingredient in brewing various types of alcoholic beverages. Research suggests that barley's dietary fiber may reduce the risk of coronary heart disease. Studies indicate that daily consumption of 3-12 grams of barley can help lower total cholesterol and LDL cholesterol levels in adults with hypercholesterolemia. A key component of barley is beta-glucans, a soluble fiber known for its health benefits. Barley also contains tocopherols and tocotrienols, forms of vitamin E with antioxidant properties that further enhance its nutritional value. Moreover, barley contains hordenine and lunasin, compounds under study for their potential health-promoting effects.
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Ingredient Group Barley Category botanical
Dandelion
Description:Dandelion is a plant that belongs to the family Asteraceae. It is native to Europe, Asia, and the Americas, and is known for its distinctive, bright yellow flowers and puffy, white seed heads. Although considered a weed by many, it is considered valuable for a number of reasons as it can be used as food, in medicine, and to attract pollinators. Dandelion has a long history of use as a medicinal plant. It has been used to treat a variety of conditions, including liver and gallbladder problems, kidney disorders, skin conditions, and digestive issues. It is also purported to have a diuretic effect and dietary supplements containing dandelion often market it for being able to help reduce water retention.
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Ingredient Group Dandelion Category botanical
Wheat Grass
Ingredient Group Wheat Category botanical
Lemon Balm
Ingredient Group lemon balm Category botanical
Lemon Grass
Description:Lemongrass is a tall tropical plant with thin, narrow leaves that is native to Asia, Africa, and Australia. It has a strong, citrusy aroma and is often used as a natural insect repellent. Lemongrass is commonly used in cooking and often used to flavor foods. In addition to its culinary and aromatic uses, lemongrass is also believed to have a number of health benefits. It is thought to have antioxidant, anti-inflammatory, and antimicrobial properties, and is sometimes used to treat a variety of conditions, including digestive problems, infections, and stress. Lemongrass essential oil is commonly utilized for aromatherapy.
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Ingredient Group lemongrass Category botanical
Nettle
Description:Stinging nettle (Urtica dioica) is a perennial flowering plant that belongs to the Urticaceae family. It is native to Europe, Asia, and North America, and is characterized by its green leaves and small, greenish-white flowers. Stinging nettle has small, stinging hairs on its leaves and stems, which can cause a painful rash when touched. The leaves and the roots of stinging nettle have been used in traditional medicine to treat a variety of conditions such as joint pain, diabetes, enlarged prostate, anemia, and urinary tract infections. It is also used as a diuretic and to help with allergies as it contains the compound quercetin. The leaves and stems of the plant are edible and can be consumed as a vegetable, usually after boiling or steaming to remove the stinging hairs, as the plant is rich in vitamins, minerals, and antioxidants.
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Ingredient Group Stinging Nettle Category botanical
Blessed Thistle
Description:Blessed thistle (Cnicus benedictus) is an herb with historical uses in traditional medicine and dietary supplements. It is recognized for its distinctive appearance, featuring spiny leaves and yellow flowers. In traditional herbal practices, blessed thistle has been employed for digestive support and as a tonic. Within dietary supplements, blessed thistle may be included for its potential health benefits, such as supporting digestion and promoting overall wellness.
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Ingredient Group Blessed Thistle Category botanical
Chlorella
Description:Chlorella is a type of single-celled green algae found in freshwater which contains several different vitamins, minerals, and other nutrients, such as carotenoids, zeaxanthin, lutein, fiber, nucleic acids, B12, B6, methyl cobalamine, folate, vitamin K, iron, zinc, copper, and magnesium. Chlorella is purported to have detoxifying properties and is often used as a supplement to help support the liver and kidneys. It is also thought to have immune-boosting effects and may help to reduce inflammation.
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Ingredient Group Chlorella Category other
Plantain
Ingredient Group Plantain (unspecified) Category botanical
Blue Green Algae
Description:Blue-green algae, also known as cyanobacteria, are a type of aquatic microorganism. The term 'blue-green algae' can refer to many different types of algae, including Arthrospira genus, which is known as spirulina, and Aphanizomenon flos-aquae, commonly known as 'Klamath', as it is found in Klamath Lake, Oregon. Blue-green algae contain several different nutrients, including vitamins A, B6, B12, E, and K, iron, manganese, zinc, sodium, potassium, phosphorus, calcium, magnesium, copper, selenium, and chromium. Blue-green algae have been shown in some samples to be contaminated with several types of toxins, including microcystins and heavy metals, so it is important to only take supplements that are properly tested, processed, and produced.
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Ingredient Group Blue-Green Algae Category bacteria
Cilantro
Description:Coriander, also known as cilantro, is an herb in the Apiaceae family. Both the fruit (seed) and leaves of the coriander plant are used in food as a spice and in traditional medicine. It is native to the Mediterranean region and is widely cultivated in many parts of the world. When used as medicine, coriander is most often used for gastrointestinal problems, including dyspepsia, nausea, diarrhea, flatulence, constipation, irritable bowel syndrome (IBS), and to stimulate the appetite. Coriander, when used topically, is also thought to have antimicrobial effects.
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Ingredient Group Coriander Category botanical
-
Chlorophyll
Description:Chlorophyll is present in almost all plants, algae, and some bacteria and is responsible for absorbing light energy and converting it into chemical energy through photosynthesis. Chlorophyll has been used in traditional medicine for a variety of purposes including odor reduction and detoxification. When used in dietary supplements, chlorophyll is generally attained from alfalfa (Medicago sativa) and algae.
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Ingredient Group Chlorophyll Category non-nutrient/non-botanical
DNA
Ingredient Group DNA Category non-nutrient/non-botanical
RNA
Ingredient Group RNA Category non-nutrient/non-botanical
Amino Acids
Ingredient Group Blend Category blend
-
Glutamine
Description:L-glutamine is the most abundant free amino acid in the body, produced primarily in skeletal muscle and then released into circulation. It serves vital roles in various tissues, including the immune system, gastrointestinal tract, kidneys, and liver, where it supports essential functions such as maintaining intestinal integrity, immune response, and amino acid balance. Although traditionally classified as a non-essential amino acid, during periods of severe stress, glutamine becomes conditionally essential due to the body's increased demand. It acts as a critical nitrogen and carbon transporter between organs, and while the intestinal mucosa can synthesize glutamine, this production is insufficient during times of significant physiological stress. Dietary supplements generally contain L-glutamine as it is the biologically active form of the amino acid.
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Ingredient Group Glutamine Category amino acid
Asparagine
Ingredient Group Asparagine Category amino acid
Leucine
Ingredient Group Leucine Category amino acid
Alanine
Ingredient Group Alanine Category amino acid
Arginine
Ingredient Group Arginine Category amino acid
Lysine
Ingredient Group Lysine Category amino acid
Threonine
Description:L-Threonine is an essential amino acid, meaning it must be obtained through the diet since the body cannot produce it on its own. It plays a crucial role in supporting overall health and well-being. L-Threonine is involved in protein synthesis, aiding in the formation of collagen, elastin, and muscle tissue. It also contributes to maintaining proper immune function and balancing nitrogen levels within the body.
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Ingredient Group THREONINE Category amino acid
Valine
Ingredient Group Valine Category amino acid
Glycine
Description:Glycine is an amino acid found naturally in the body and is also available as a dietary supplement. It is considered a non-essential amino acid, meaning that the body can produce it on its own. Glycine supplementation has been studied for its potential to help improve sleep quality as it is purported to help to promote relaxation and reduce muscle tension. Some studies have also suggested that it may help to improve symptoms of sleep disorders such as insomnia. Glycine has also been studied for its potential to help with the management of some types of chronic pain, such as osteoarthritis, and for improving cognitive function.
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Ingredient Group Glycine Category amino acid
Isoleucine
Ingredient Group Isoleucine Category amino acid
Serine
Ingredient Group Serine Category amino acid
Proline
Ingredient Group Proline Category amino acid
Phenylalanine
Ingredient Group Phenylalanine Category amino acid
Tyrosine
Description:L-tyrosine is a non-essential amino acid produced within the body through the conversion of the essential amino acid, phenylalanine. It is often used as a dietary supplement to support cognitive function, enhance focus, and mitigate stress by serving as a precursor for neurotransmitters like dopamine and norepinephrine.
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Ingredient Group Tyrosine Category amino acid
Histidine
Ingredient Group Histidine Category amino acid
Methionine
Description:Methionine is an essential amino acid, meaning it must be obtained through the diet since the body cannot produce it on its own. It plays a crucial role in protein synthesis and various metabolic processes. Methionine is commonly found in protein-rich foods like meat, fish, dairy products, and certain plant-based sources, making it an important component of a balanced diet to support overall health and proper bodily functions.
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Ingredient Group METHIONINE Category amino acid
Tryptophan
Ingredient Group Tryptophan Category amino acid
Cysteine
Ingredient Group Cysteine Category amino acid
Garden Veggies Powder Blend
| Ingredient Group | Proprietary Blend (Herb/Botanical) |
|---|---|
| Category | blend |
-
Parsley
Description:Parsley is a herb that is native to the Mediterranean region and is widely cultivated for its leaves, which are used as a spice in cooking. In traditional medicine, parsley is believed to have a number of health benefits and is often used as a natural diuretic, increasing urine production. This property may make parsley useful in the treatment of certain conditions, such as bloating and water retention. It is also commonly used for gastrointestinal problems.
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Ingredient Group Parsley Category botanical
Kale
Ingredient Group Kale Category botanical
Spinach
Ingredient Group Spinach Category botanical
Brussels Sprout
Ingredient Group Brussel Sprout Category botanical
Asparagus
Description:Asparagus officinalis, commonly known as asparagus, is a perennial plant native to central and southern Europe, the Middle East, western Siberia, and northern Africa. It grows to heights of 30-150 cm and is widely cultivated as a vegetable. Asparagus has been part of the human diet for over 2000 years and possibly much longer. Its shoots or "spears," rhizome, root, and juice are used for food and medicine. Asparagus is a good source of fiber, folic acid, vitamin C, vitamin E, and vitamin B6, as well as minerals like copper, iron, zinc, manganese, calcium, magnesium, sodium, potassium, and phosphorous. It contains flavonoids, hydroxycinnamic acids, oligosaccharides, amino acids, carotenoids, sulfur compounds, steroidal saponins, sterols, and fructans. After ingestion, asparagus produces a distinctive odor in urine due to volatile organic components like asparagusic acid. Asparagus extracts have shown various effects in studies, including anti-allergy, anti-cancer, anti-inflammatory, antimicrobial, antiviral, antioxidant, cholesterol-lowering, diuretic, hepatic, hypotensive, immunostimulatory, and weight-modifying effects. However, some of its constituents, particularly saponins, can irritate mucous membranes and be cytotoxic.
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Ingredient Group Asparagus Category botanical
Broccoli
Ingredient Group Broccoli Category botanical
Cauliflower
Ingredient Group Cauliflower Category botanical
Beet
Description:Beetroot is a type of root vegetable belonging to the Chenopodiaceae family. It is commonly consumed as a food and utilized as a dietary supplement. Beetroot supplements are purported to have a number of potential health benefits, including lowering blood pressure by increasing the production of nitric oxide, improving exercise performance, and reducing inflammation. Dietary supplements containing beetroot are generally in powdered form, and are sometimes standardized by their nitrate content.
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Ingredient Group Beet Category botanical
Carrot
Ingredient Group Carrot Category botanical
Cabbage
Description:Cabbage is a leafy, green vegetable that belongs to the Cruciferae family, which also includes broccoli, kale, and Brussels sprouts. There are several different varieties of cabbage, including green, red, and Napa (Chinese) cabbage, which vary in size, shape, and color. Cabbage is high in a variety of vitamins and minerals, including vitamin C, vitamin K, and folate. It is also a good source of dietary fiber and contains antioxidants. It is consumed as a low-calorie health food. It has been used in traditional medicine for its purported anti-inflammatory effects and for certain conditions, such as gastrointestinal disorders and breast engorgement.
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Ingredient Group Cabbage Category botanical
Garlic
Description:Garlic (Allium sativum) is a popular culinary herb native to central Asia, but is now widely cultivated. It is a member of the onion family and is known for its pungent smell and flavor. In addition to its culinary use, it has been used medicinally to treat a variety of conditions, including high blood pressure, high cholesterol, and infections.
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Ingredient Group Garlic Category botanical
Orchard Fruits Powder Blend
| Ingredient Group | Proprietary Blend (Herb/Botanical) |
|---|---|
| Category | blend |
-
Plum
Ingredient Group Plum Category botanical
Cranberry
Description:Cranberries are a type of small, tart berry native to North America. They are a rich source of antioxidants, which are substances that help to protect cells from damage caused by harmful substances called free radicals. They are also a good source of vitamin C, fiber, and other nutrients. Cranberry dietary supplements contain concentrated cranberry extract or powdered cranberry fruit. They are often used to prevent or treat urinary tract infections (UTIs), as cranberries are thought to have certain compounds that may help to prevent bacteria from attaching to the urinary tract.
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Ingredient Group cranberry Category botanical
Blueberry
Ingredient Group Blueberry Category botanical
Strawberry
Ingredient Group Strawberry Category botanical
Blackberry
Ingredient Group Blackberry Category botanical
Bilberry
Description:Bilberry is a small, perennial shrub that belongs to the Ericaceae family and is native to Europe, the northern United States, and Canada. It is known for its small, dark purple berries, which are similar in appearance to blueberries. The name bilberry is derived from the Danish word 'bollebar', meaning "dark berry". Bilberry is high in antioxidants, including flavonoids, and are a good source of vitamins and minerals, including vitamin C, vitamin E, and manganese. Bilberry has a long history of use in traditional medicine and is claimed to have a number of potential health benefits, including improving vision, reducing inflammation, and treating diarrhea.
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Ingredient Group bilberry Category botanical
Cherry
Ingredient Group cherry (unspecified) Category botanical
Apricot
Description:Apricots are a type of fruit native to China and have been cultivated for thousands of years. They are typically small and orange in color, and have a sweet and slightly tart flavor. Apricots are a good source of vitamins A and C, potassium, and dietary fiber. They are also a source of antioxidants, which may help to protect the body from damage by harmful molecules known as free radicals. Apricot is used in dietary supplements as both the whole fruit and seeds (i.e., kernels). Apricot kernels have a separate monograph.
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Ingredient Group Apricot Category botanical
Papaya
Description:Papaya, scientifically known as Carica papaya, is a tropical fruit celebrated for its vibrant orange flesh, sweet flavor, and numerous health benefits. Originating in Central America, papaya is now cultivated in tropical and subtropical regions worldwide. Rich in vitamins A and C, as well as enzymes like papain, papaya is recognized for its digestive and immune-boosting properties. Its versatile use ranges from consumption as a fresh fruit to the production of dietary supplements, skincare products, and even meat tenderizers due to its enzymatic content.
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Ingredient Group Papaya Category botanical
Grape
Description:Grapes are widely grown and cultivated for a variety of uses such as for food and beverage making (e.g., wine). They also have a long history of use in traditional medicine. The fruit and skin of grapes contain various compounds that are believed to have health benefits, including antioxidants such as resveratrol and flavonoids. These compounds may help to protect cells from damage and are purported to reduce the risk of certain chronic diseases. Grapes and grape products may also have anti-inflammatory properties, which may help to reduce inflammation in the body and potentially improve symptoms of certain conditions. Grape seed extracts are also commonly used as a dietary supplement and are often standardized according to the content of polyphenols or proanthocyanidins.
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Ingredient Group Grape Category botanical
Orange
Ingredient Group Orange (unspecified) Category botanical
Pineapple
Ingredient Group Pineapple Category botanical
Myco Defense Mushroom Mycelium Blend
| Ingredient Group | Proprietary Blend (non-nutrient/non-botanical) |
|---|---|
| Category | blend |
-
Cordyceps
Description:Cordyceps is a type of fungi that grows on insects and other small animals. It is found in many parts of the world, including Asia, Europe, and North America but when used as a dietary supplement, specific cells (Cs-4 strain) of the fungus can be cultivated in a laboratory. In traditional medicine, cordyceps is used to treat a wide range of health conditions, including respiratory problems, fatigue, and weakness. It is also used to improve athletic performance and boost the immune system but more research is needed to fully understand its effects and potential risks
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Ingredient Group Cordyceps Category other
Reishi
Description:Reishi mushroom (Ganoderma lucidum) is a type of mushroom native to Asia. It is a relatively tough mushroom with a shiny, reddish-brown exterior and a bitter, woody taste. Reishi mushroom is popular in traditional medicine, with a history of use dating back several thousand years. It is purported to have a number of health benefits, including the ability to boost the immune system, reduce inflammation, and improve overall well-being.
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Ingredient Group Reishi mushroom Category botanical
Shiitake
Ingredient Group Shiitake Mushroom Category botanical
Oyster Hiratake
Ingredient Group Oyster Mushroom Category other
Maitake
Description:Maitake mushrooms, also known as Grifola frondosa or "hen of the woods," are a type of edible mushroom native to Japan and parts of China and North America. They have a distinctive, fan-shaped appearance and are often found growing at the base of trees. Maitake mushrooms are known for their flavor and texture, as well as their purported health benefits. They are high in antioxidants and may have anti-inflammatory, immune-boosting, and blood sugar-regulating effects. In traditional Japanese medicine, maitake mushrooms have been used to treat a variety of conditions, including high blood pressure and diabetes. Supplements containing maitake mushrooms often highlight the "D-fraction" of beta-glucan and a type of protein called "SX-fraction".
See More Information Regarding Maitake Mushroom
Ingredient Group Maitake Mushroom Category other
Yamabushitake
Ingredient Group Hericium mushroom Category other
Himematsutake
Description:Agaricus Mushroom, also known as Agaricus bisporus or the common mushroom, is widely consumed worldwide. It is popular in culinary applications due to its mild flavor and versatility. In recent years, Agaricus Mushroom has gained attention as a dietary supplement for its potential health benefits. Some studies suggest that it may support immune function and have antioxidant properties, although more research is needed to confirm these effects.
See More Information Regarding Agaricus Mushroom
Ingredient Group Agaricus mushroom Category other
Kawaratake
Ingredient Group Coriolus mushroom Category other
Chaga
Ingredient Group Chaga Category other
Zhu Ling
Ingredient Group Poria mushroom Category other
Agarikon
Ingredient Group Agarikon Category other
Mesima
Ingredient Group Phellinus linteus Category other
Digestive Enzyme Blend
| Ingredient Group | Blend |
|---|---|
| Category | blend |
-
Concentrated Enzyme Formula
Ingredient Group Blend (non-nutrient/non-botanical) Category blend
-
Protease I
Ingredient Group Proteolytic Enzymes (Proteases) Category enzyme
Protease II
Ingredient Group Proteolytic Enzymes (Proteases) Category enzyme
Amylase
Ingredient Group Amylase Category enzyme
Peptidase
Ingredient Group Peptidase Category enzyme
Lactase
Ingredient Group Lactase Category enzyme
Cellulase
Ingredient Group Cellulase Category enzyme
Alpha-Galactosidase
Ingredient Group Alpha Galactosidase Category enzyme
Invertase
Ingredient Group Sucrase Category enzyme
Lipase
Ingredient Group Lipase Category enzyme
Betaine HCl
Description:Betaine hydrochloride (HCL) is a supplement that is sometimes used to increase the amount of hydrochloric acid in the stomach. Hydrochloric acid is an important component of stomach acid that helps to break down food and kill harmful bacteria. As a dietary supplement, it is used to help with digestion problems such as bloating, gas, and indigestion. It is also used to help people with conditions such as low stomach acid, heartburn, and acid reflux.
See More Information Regarding Betaine Hydrochloride
Ingredient Group Betaine Hydrochloride Category non-nutrient/non-botanical
Bromelain
Description:Bromelain is a group of proteolytic enzymes derived from pineapples. It has been traditionally used for its anti-inflammatory and protein-digesting properties. Some research suggests it may have potential benefits for conditions such as allergic rhinitis, burns, cancer, diabetic foot ulcers, and postoperative pain, among others. However, the evidence for its effectiveness in these areas is lacking, and more research is needed. It is important to note that bromelain should not be confused with other protein-digesting enzymes. Pregnant and lactating individuals should avoid using bromelain due to insufficient information about its safety in these populations.
See More Information Regarding Bromelain
Ingredient Group Bromelain Category enzyme Forms- Pineapple
Papain
Description:Papain is a proteolytic enzyme that is extracted from the papaya fruit. It is also known as papaya proteinase. Proteolytic enzymes are enzymes that break down proteins into smaller peptides and amino acids. Papain specifically breaks down proteins by hydrolyzing the peptide bonds that link amino acids together. Papain is used in a variety of applications, including food production, medicine, and biotechnology. Medically, papain can be used to remove dead tissue from wounds and to treat certain skin conditions. It has also been used to treat sports injuries, such as sprains and strains. Additionally, it is a common ingredient in digestive enzyme dietary supplements to aid in the digestion of proteins.
See More Information Regarding Papain
Ingredient Group Papain Category enzyme
-
Omega Fatty Acid Seed Blend
| Ingredient Group | Blend (Herb/Botanical) |
|---|---|
| Category | blend |
-
Flax seed powder
Ingredient Group Flax Category botanical
Sunflower seed powder
Ingredient Group sunflower Category botanical
-
Alpha-Linolenic Acid
Ingredient Group Alpha-Linolenic Acid Category fatty acid
Oleic Acid
Ingredient Group Oleic Acid Category fatty acid
Linoleic Acid
Ingredient Group Linoleic Acid Category fatty acid
Palmitic Acid
Ingredient Group Palmitic Acid Category fatty acid
Stearic Acid
Ingredient Group Stearic Acid Category fatty acid
Behenic Acid
Ingredient Group Behenic Acid Category fatty acid
Gadoleic Acid
Ingredient Group Gadoleic acid Category fatty acid
Palmitoleic Acid
Ingredient Group Palmitoleic Acid Category fatty acid
Eicosanoic Acid
Ingredient Group Arachidonic Acid Category fatty acid
Lignoceric Acid
Ingredient Group Lignoceric Acid Category fatty acid
Citrus Bioflavonoid Complex
| Ingredient Group | Flavonoid (mixture) |
|---|---|
| Category | non-nutrient/non-botanical |
- Grapefruit
- Lemon
- Lime
- Orange
- Tangerine
-
Hesperidin
Description:Hesperidin is a type of flavonoid, commonly referred to as a 'bioflavonoid', that found in a variety of plants, especially citrus fruits such as oranges and lemons. It is a natural compound and is used in traditional medicine for reducing inflammation, lowering blood pressure, and improving blood flow. It may also have antioxidant and antiviral properties. It is commonly used in dietary supplements. Although data is mixed, it may also have mild sedative effects.
See More Information Regarding Hesperidin
Ingredient Group Hesperidin Category non-nutrient/non-botanical
Eriocitrin
Ingredient Group Eriocitrin Category non-nutrient/non-botanical
Naringin
Ingredient Group Naringenin Category non-nutrient/non-botanical
Narirutin
Ingredient Group Naringenin Category non-nutrient/non-botanical
other Flavanones
Ingredient Group Flavanones Category non-nutrient/non-botanical
Flavonoids
Ingredient Group Flavonoid (mixture) Category non-nutrient/non-botanical
Flavones
Ingredient Group Flavones Category non-nutrient/non-botanical Forms- Phenolic compounds
Siberian Eleuthero
Eleuthero (Eleutherococcus senticosus) is a plant native to Asia and a member of the Araliaceae family. It is also commonly known as 'Siberian ginseng' or 'eleuthero root'. The root of the plant is used in traditional medicine for its purported ability to improve physical and mental performance, boost the immune system, and reduce fatigue. It is also claimed to have anti-inflammatory and antioxidant properties. Eleuthero is often referred to as an 'adaptogen'. Adaptogens are believed to help the body resist stress. It is important to note that although eleuthero is known as 'Siberian ginseng', it is not related to Panax ginseng.
See More Information Regarding Eleuthero| Ingredient Group | Eleuthero Root |
|---|---|
| Category | botanical |
Inositol
Inositol is a type of carbohydrate (sugar alcohol) that is found in a variety of foods, including fruits, nuts, and grains. It is also known as vitamin B8 but is not considered 'essential' as it can be synthesized in the human body. Inositol is involved in a number of important physiological processes, including the metabolism of fats, the regulation of insulin, and the transmission of nerve impulses. Inositol is a popular dietary supplement and is believed to have a number of potential health benefits. It is thought to have a role in the treatment of certain mental health conditions, is believed to have a positive effect on cholesterol levels and may be helpful in the prevention or management of heart disease. In addition, inositol may have anti-inflammatory effects and may be helpful in the treatment of certain skin conditions.
See More Information Regarding Inositol| Ingredient Group | Inositol |
|---|---|
| Category | non-nutrient/non-botanical |
Choline
Choline is an essential nutrient that is found in many foods, including eggs, and is important for a number of bodily functions, including liver function, brain development, and nerve function. Choline is a precursor to acetylcholine, a neurotransmitter that plays a role in memory, mood, and muscle control. Choline also helps to transport fats out of the liver, which may help to reduce the risk of liver disease. Choline supplements are available in different forms, including choline bitartrate, choline chloride, and phosphatidylcholine. Choline bitartrate is the most common form of choline supplement, but phosphatidylcholine is the form that is found naturally in foods.
See More Information Regarding Choline| Ingredient Group | Choline |
|---|---|
| Category | vitamin |
- Choline Bitartrate
PABA
| Ingredient Group | PABA |
|---|---|
| Category | non-nutrient/non-botanical |
Rutin
| Ingredient Group | Rutin |
|---|---|
| Category | non-nutrient/non-botanical |
Boron
Boron is a trace mineral that is found in a variety of foods, including fruits, vegetables, nuts, and legumes. It is also available as a dietary supplement. Boron is thought to play a role in bone health, as it may help the body metabolize calcium, magnesium, and phosphorus. Some preliminary research also suggests that boron may have anti-inflammatory effects and may help to improve cognitive function. However, more research is needed to confirm these potential benefits. It is important to note that boron is not an essential nutrient and deficiency is rare. The recommended dietary allowance (RDA) for boron is not established, however, the safe upper limit is 20mg/day. Taking high doses of boron can cause skin irritation, nausea, vomiting, and diarrhea. There are several patented forms of boron available in dietary supplements, such as Albion Bororganic Glycine.
See More Information Regarding Boron| Ingredient Group | Boron |
|---|---|
| Category | mineral |
- Sodium Borate
Lutein
| Ingredient Group | Lutein |
|---|---|
| Category | non-nutrient/non-botanical |
- Aztec Marigold
Drugs that interact with Alive! Multi-Vitamin by Nature's Way
Below is a list of drug interactions for each ingredient in this supplement product. Please note that a supplement product may contain more than one ingredient that has interactions.
Label Information
Supplement Facts:
| Daily Value (DV) Target Group(s): | Adults and children 4 or more years of age |
|---|---|
| Minimum serving Sizes: |
3 Tablet(s)
|
| Maximum serving Sizes: |
3 Tablet(s)
|
| Servings per container | 2 |
| UPC/BARCODE | 033674157381 |
| Ingredient | Amount per Serving | Group | % DV, Adults & children 4+ years |
|---|---|---|---|
| Calories |
15 Calorie(s)
|
Header |
|
| Total Carbohydrates |
3 Gram(s)
|
Carbohydrate |
1%
|
| Dietary Fiber |
1 Gram(s)
|
Fiber (unspecified) |
1%
|
| Vitamin A |
15000 IU
|
Vitamin A |
300%
|
| Beta-Carotene |
5625 mcg
|
Vitamin A |
|
| Gamma Carotene |
5.6 mcg
|
Gamma-carotene |
|
| Trans Beta Carotene |
5.4 mcg
|
Vitamin A |
|
| Beta Zea Carotene |
1.1 mcg
|
beta-zeacarotene |
|
| Vitamin C |
1 Gram(s)
|
Vitamin C |
1667%
|
| Vitamin D |
400 IU
|
Vitamin D |
100%
|
| Vitamin E |
200 IU
|
Vitamin E |
667%
|
| Vitamin K |
80 mcg
|
Vitamin K |
100%
|
| Thiamine |
25 mg
|
Thiamin |
1667%
|
| Riboflavin |
25 mg
|
Riboflavin |
1471%
|
| Niacin |
125 mg
|
Niacin |
625%
|
| Vitamin B6 |
50 mg
|
Vitamin B6 (unspecified) |
2500%
|
| Folic Acid |
400 mcg
|
Folate |
100%
|
| Vitamin B12 |
200 mcg
|
Vitamin B12 |
3333%
|
| Biotin |
300 mcg
|
Vitamin B7 (biotin) |
100%
|
| Pantothenic Acid |
125 mg
|
Pantothenic Acid (Vitamin B5) |
1250%
|
| Calcium |
250 mg
|
Calcium |
25%
|
| Iodine |
150 mcg
|
Iodine |
100%
|
| Magnesium |
125 mg
|
Magnesium |
31%
|
| Zinc |
15 mg
|
Zinc |
100%
|
| Selenium |
70 mcg
|
Selenium |
100%
|
| Copper |
2 mg
|
Copper |
100%
|
| Manganese |
4 mg
|
Manganese |
200%
|
| Chromium |
120 mcg
|
Chromium |
100%
|
| Molybdenum |
75 mcg
|
Molybdenum |
100%
|
| Sodium |
20 mg
|
Sodium |
1%
|
| Potassium |
50 mg
|
Potassium |
1%
|
| Green Food/Spirulina Blend |
500 mg
|
Blend (Combination) |
--
|
| Spirulina |
0 NP
|
Spirulina |
|
| Alfalfa |
0 NP
|
Alfalfa |
|
| Barley Grass |
0 NP
|
Barley |
|
| Dandelion |
0 NP
|
Dandelion |
|
| Wheat Grass |
0 NP
|
Wheat |
|
| Lemon Balm |
0 NP
|
lemon balm |
|
| Lemon Grass |
0 NP
|
lemongrass |
|
| Nettle |
0 NP
|
Stinging Nettle |
|
| Blessed Thistle |
0 NP
|
Blessed Thistle |
|
| Chlorella |
0 NP
|
Chlorella |
|
| Plantain |
0 NP
|
Plantain (unspecified) |
|
| Blue Green Algae |
0 NP
|
Blue-Green Algae |
|
| Cilantro |
0 NP
|
Coriander |
|
| Chlorophyll |
0 NP
|
Chlorophyll |
|
| DNA |
0 NP
|
DNA |
|
| RNA |
0 NP
|
RNA |
|
| Amino Acids |
0 NP
|
Blend |
|
| Glutamine |
0 NP
|
Glutamine |
|
| Asparagine |
0 NP
|
Asparagine |
|
| Leucine |
0 NP
|
Leucine |
|
| Alanine |
0 NP
|
Alanine |
|
| Arginine |
0 NP
|
Arginine |
|
| Lysine |
0 NP
|
Lysine |
|
| Threonine |
0 NP
|
THREONINE |
|
| Valine |
0 NP
|
Valine |
|
| Glycine |
0 NP
|
Glycine |
|
| Isoleucine |
0 NP
|
Isoleucine |
|
| Serine |
0 NP
|
Serine |
|
| Proline |
0 NP
|
Proline |
|
| Phenylalanine |
0 NP
|
Phenylalanine |
|
| Tyrosine |
0 NP
|
Tyrosine |
|
| Histidine |
0 NP
|
Histidine |
|
| Methionine |
0 NP
|
METHIONINE |
|
| Tryptophan |
0 NP
|
Tryptophan |
|
| Cysteine |
0 NP
|
Cysteine |
|
| Garden Veggies Powder Blend |
100 mg
|
Proprietary Blend (Herb/Botanical) |
--
|
| Parsley |
0 NP
|
Parsley |
|
| Kale |
0 NP
|
Kale |
|
| Spinach |
0 NP
|
Spinach |
|
| Brussels Sprout |
0 NP
|
Brussel Sprout |
|
| Asparagus |
0 NP
|
Asparagus |
|
| Broccoli |
0 NP
|
Broccoli |
|
| Cauliflower |
0 NP
|
Cauliflower |
|
| Beet |
0 NP
|
Beet |
|
| Carrot |
0 NP
|
Carrot |
|
| Cabbage |
0 NP
|
Cabbage |
|
| Garlic |
0 NP
|
Garlic |
|
| Orchard Fruits Powder Blend |
100 mg
|
Proprietary Blend (Herb/Botanical) |
--
|
| Plum |
0 NP
|
Plum |
|
| Cranberry |
0 NP
|
cranberry |
|
| Blueberry |
0 NP
|
Blueberry |
|
| Strawberry |
0 NP
|
Strawberry |
|
| Blackberry |
0 NP
|
Blackberry |
|
| Bilberry |
0 NP
|
bilberry |
|
| Cherry |
0 NP
|
cherry (unspecified) |
|
| Apricot |
0 NP
|
Apricot |
|
| Papaya |
0 NP
|
Papaya |
|
| Grape |
0 NP
|
Grape |
|
| Orange |
0 NP
|
Orange (unspecified) |
|
| Pineapple |
0 NP
|
Pineapple |
|
| Myco Defense Mushroom Mycelium Blend |
100 mg
|
Proprietary Blend (non-nutrient/non-botanical) |
--
|
| Cordyceps |
0 NP
|
Cordyceps |
|
| Reishi |
0 NP
|
Reishi mushroom |
|
| Shiitake |
0 NP
|
Shiitake Mushroom |
|
| Oyster Hiratake |
0 NP
|
Oyster Mushroom |
|
| Maitake |
0 NP
|
Maitake Mushroom |
|
| Yamabushitake |
0 NP
|
Hericium mushroom |
|
| Himematsutake |
0 NP
|
Agaricus mushroom |
|
| Kawaratake |
0 NP
|
Coriolus mushroom |
|
| Chaga |
0 NP
|
Chaga |
|
| Zhu Ling |
0 NP
|
Poria mushroom |
|
| Agarikon |
0 NP
|
Agarikon |
|
| Mesima |
0 NP
|
Phellinus linteus |
|
| Digestive Enzyme Blend |
100 mg
|
Blend |
--
|
| Concentrated Enzyme Formula |
0 NP
|
Blend (non-nutrient/non-botanical) |
|
| Protease I |
0 NP
|
Proteolytic Enzymes (Proteases) |
|
| Protease II |
0 NP
|
Proteolytic Enzymes (Proteases) |
|
| Amylase |
0 NP
|
Amylase |
|
| Peptidase |
0 NP
|
Peptidase |
|
| Lactase |
0 NP
|
Lactase |
|
| Cellulase |
0 NP
|
Cellulase |
|
| Alpha-Galactosidase |
0 NP
|
Alpha Galactosidase |
|
| Invertase |
0 NP
|
Sucrase |
|
| Lipase |
0 NP
|
Lipase |
|
| Betaine HCl |
0 NP
|
Betaine Hydrochloride |
|
| Bromelain |
0 NP
|
Bromelain |
|
| Papain |
0 NP
|
Papain |
|
| Omega Fatty Acid Seed Blend |
100 mg
|
Blend (Herb/Botanical) |
--
|
| Flax seed powder |
0 NP
|
Flax |
|
| Sunflower seed powder |
0 NP
|
sunflower |
|
| Alpha-Linolenic Acid |
0 NP
|
Alpha-Linolenic Acid |
|
| Oleic Acid |
0 NP
|
Oleic Acid |
|
| Linoleic Acid |
0 NP
|
Linoleic Acid |
|
| Palmitic Acid |
0 NP
|
Palmitic Acid |
|
| Stearic Acid |
0 NP
|
Stearic Acid |
|
| Behenic Acid |
0 NP
|
Behenic Acid |
|
| Gadoleic Acid |
0 NP
|
Gadoleic acid |
|
| Palmitoleic Acid |
0 NP
|
Palmitoleic Acid |
|
| Eicosanoic Acid |
0 NP
|
Arachidonic Acid |
|
| Lignoceric Acid |
0 NP
|
Lignoceric Acid |
|
| Citrus Bioflavonoid Complex |
60 mg
|
Flavonoid (mixture) |
--
|
| Hesperidin |
0 NP
|
Hesperidin |
|
| Eriocitrin |
0 NP
|
Eriocitrin |
|
| Naringin |
0 NP
|
Naringenin |
|
| Narirutin |
0 NP
|
Naringenin |
|
| other Flavanones |
0 NP
|
Flavanones |
|
| Flavonoids |
0 NP
|
Flavonoid (mixture) |
|
| Flavones |
0 NP
|
Flavones |
|
| Siberian Eleuthero |
50 mg
|
Eleuthero Root |
--
|
| Inositol |
50 mg
|
Inositol |
--
|
| Choline |
30 mg
|
Choline |
--
|
| PABA |
25 mg
|
PABA |
--
|
| Rutin |
25 mg
|
Rutin |
--
|
| Boron |
1 mg
|
Boron |
--
|
| Lutein |
200 mcg
|
Lutein |
--
|
| Other Ingredients: |
Vegetable Hydroxypropyl Cellulose
Vegetable Croscarmellose Sodium
Silica
Vegetable Hypromellose
Vegetable Magnesium Stearate
Vegetarian Glycerin
|
|---|
Label Statments:
| Suggested/Recommended/Usage/Directions |
- Recommended Dose: Take one (1) to three (3) tablets daily.
|
|---|---|
| Brand IP Statement(s) |
- 2017 Nature's Way Brands, LLC
- Whole food energizer
|
| General |
- LPK15738.A02 BLK8761A
|
| Precautions |
- Warning: Do not take with sulfonamide since PABA interferes with the activity of this drug.
|
| Formulation |
- No iron added
|
| FDA Statement of Identity |
- Dietary Supplement
|
| Formula |
- With vitamins - minerals
Fruits - Vegetables - Green foods - Enzymes - Amino acids - Bioflavonoids - Herbs - EFAs - Mushrooms
|
| General Statements |
- #1 mega nutrient
- Free sample
|
Brand Information
See all products by this brand
| Manufacturer | |
|---|---|
| Name | Nature's Way Brands, LLC |
| City | Green Bay |
| State | WI |
| Country | USA |
| ZipCode | 54311 |
| Phone Number | 1-800-962-8873 |
| Web Address | naturesway.com |
Return to the main supplement interaction checker page
Parts of this content are provided by the Therapeutic Research Center, LLC and the Dietary Supplement Label Database.
DISCLAIMER: Currently this does not check for drug-drug interactions. This is not an all-inclusive comprehensive list of potential interactions and is for informational purposes only. Not all interactions are known or well-reported in the scientific literature, and new interactions are continually being reported. Input is needed from a qualified healthcare provider including a pharmacist before starting any therapy. Application of clinical judgment is necessary.
© 2021 Therapeutic Research Center, LLC
Drug descriptions are provided by MedlinePlus.