Antioxidant Wild Berry Flavor By BodSmith Overview & Drug Interactions

Supplement: Antioxidant Wild Berry Flavor by BodSmith

This product contains

• Vitamin C

  Ingredient Group	Vitamin C
  Category	vitamin

  
  

  Indian Gooseberry fruit extract

  Description:

  Indian gooseberry, also known as amla, is a fruit that is native to India. It is purported to have a range of potential health benefits, including supporting immune function, improving blood cholesterol levels, improving digestion, and reducing inflammation. It is also thought to have antioxidant and anti-aging properties. When used in dietary supplements, typically it will be an extract of the whole fruit and seeds.

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  Ingredient Group	Indian Gooseberry
  Category	botanical

  
  

  Citrus Bioflavonoids

  Ingredient Group	Flavonoid (mixture)
  Category	non-nutrient/non-botanical

  
  

  Vegetable Fatty Acids

  Ingredient Group	Blend (Fatty Acid or Fat/Oil Supplement)
  Category	blend

  
  

• Wild Blueberry Vaccinium angustifolium (fruit) extract

  Ingredient Group	Blueberry
  Category	botanical

  
  

  Strawberry Fragaria chilosensis (fruit) powder

  Ingredient Group	Strawberry
  Category	botanical

  
  

  Cranberry Vaccinium macrocarpon (fruit) powder

  Description:

  Cranberries are a type of small, tart berry native to North America. They are a rich source of antioxidants, which are substances that help to protect cells from damage caused by harmful substances called free radicals. They are also a good source of vitamin C, fiber, and other nutrients. Cranberry dietary supplements contain concentrated cranberry extract or powdered cranberry fruit. They are often used to prevent or treat urinary tract infections (UTIs), as cranberries are thought to have certain compounds that may help to prevent bacteria from attaching to the urinary tract.

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  Ingredient Group	cranberry
  Category	botanical

  
  

  Wild Bilberry Vaccinium myritillus (fruit) extract

  Description:

  Bilberry is a small, perennial shrub that belongs to the Ericaceae family and is native to Europe, the northern United States, and Canada. It is known for its small, dark purple berries, which are similar in appearance to blueberries. The name bilberry is derived from the Danish word 'bollebar', meaning "dark berry". Bilberry is high in antioxidants, including flavonoids, and are a good source of vitamins and minerals, including vitamin C, vitamin E, and manganese. Bilberry has a long history of use in traditional medicine and is claimed to have a number of potential health benefits, including improving vision, reducing inflammation, and treating diarrhea.

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  Ingredient Group	bilberry
  Category	botanical

  
  

  Elderberry Sambucus nigra (fruit) extract

  Ingredient Group	European Elder
  Category	botanical

  
  

  Raspberry Rubus idaeus (seed) powder

  Ingredient Group	Red Raspberry
  Category	botanical

  
  

• Citrus Bioflavanoids

  Ingredient Group	Flavonoid (mixture)
  Category	non-nutrient/non-botanical

  
  

  Rose Hips

  Ingredient Group	Dog Rose
  Category	botanical

  
  

  Gojimax

  Ingredient Group	Lycium
  Category	botanical

  
  

  Acai berry extract

  Description:

  Acaí berries are a type of fruit native to the Amazon region of Brazil and grow on the açaí palm tree (Euterpe oleracea). Açaí berries are small, round, and dark purple in color and have a sweet, slightly earthy flavor. Açaí berries are rich in antioxidants, fiber, and heart-healthy fats. They are also a good source of vitamins and minerals, including vitamin A, vitamin C, and calcium. Açaí berries are often marketed as a superfood due to their high antioxidant content, which may help to reduce inflammation and protect against certain diseases. Acai dietary supplements are consumed for their purported health effects and have been marketed to help improve energy levels, boost the immune system, and promote weight loss.

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  Ingredient Group	Acai
  Category	botanical

  
  

  Resveratrol

  Description:

  Resveratrol is a natural compound found in certain plants, including grapes, berries, and peanuts. It has been the subject of numerous scientific studies due to its potential health benefits. Some research suggests that resveratrol may have antioxidant, anti-inflammatory, and cardioprotective effects. It may also have potential as a cancer-fighting agent and may help to improve glucose metabolism and insulin sensitivity.

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  Ingredient Group	Resveratrol
  Category	non-nutrient/non-botanical

  Forms

  • Polygonum cuspidatum
  • Trans-Resveratrol

  
  

  Coenzyme Q-10

  Description:

  Coenzyme Q10, also known as CoQ10, is a naturally occurring substance that is found in every cell of the body and plays an essential role in energy production within the mitochondria, which are the powerhouse of the cells. CoQ10 also acts as an antioxidant, protecting cells from damage caused by harmful free radicals. While CoQ10 is endogenous, meaning our body can produce it on its own, levels can decrease with age, with certain medications (e.g., statins) or due to certain medical conditions. In such cases, supplementation with CoQ10 may be beneficial. Additionally, CoQ10 supplements have been studied for a variety of health benefits, including improving heart health, reducing inflammation, and potentially even aiding in the treatment of neurological disorders such as Parkinson's disease. However, it's important to note that while some studies have shown potential benefits, the research on CoQ10 supplementation is still ongoing, and more studies are needed to fully understand its effects on the body.

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  Ingredient Group	Coenzyme Q-10
  Category	non-nutrient/non-botanical

  
  

Drugs that interact with Antioxidant Wild Berry Flavor by BodSmith