Digestivi-T Enzyme & Probiotic Support By LifeSeasons Overview & Drug Interactions
Check For Interactions With Digestivi-T Enzyme & Probiotic Support
Supplement: Digestivi-T Enzyme & Probiotic Support by LifeSeasons
This product contains
Below is a list of the 'active' ingredients listed on the supplement label for this product.
For a list of 'other ingredients', such as fillers, please see the 'Label Information' section on this page.
SEB-Gluten Relief(R)
Ingredient Group | Proprietary Blend (non-nutrient/non-botanical) |
---|---|
Category | blend |
-
Protease
Ingredient Group Proteolytic Enzymes (Proteases) Category enzyme Forms- Protease I
- Protease II
- Protease III
- Protease IV
- Protease V
Amylase
Ingredient Group Amylase Category enzyme
Cellulase
Ingredient Group Cellulase Category enzyme
Lactase
Ingredient Group Lactase Category enzyme
Alpha-Galactosidase
Ingredient Group Alpha Galactosidase Category enzyme
Xylanase
Ingredient Group Xylanase Category enzyme
Lipase
Ingredient Group Lipase Category enzyme
DigesSEB(R)
Ingredient Group | Proprietary Blend (non-nutrient/non-botanical) |
---|---|
Category | blend |
-
Carbohydrate Enzymes
Ingredient Group Header Category other
Alpha-Amylase
Ingredient Group Amylase Category enzyme
Beta-Amylase
Ingredient Group Amylase Category enzyme
Bromelain
Bromelain is a group of proteolytic enzymes derived from pineapples. It has been traditionally used for its anti-inflammatory and protein-digesting properties. Some research suggests it may have potential benefits for conditions such as allergic rhinitis, burns, cancer, diabetic foot ulcers, and postoperative pain, among others. However, the evidence for its effectiveness in these areas is lacking, and more research is needed. It is important to note that bromelain should not be confused with other protein-digesting enzymes. Pregnant and lactating individuals should avoid using bromelain due to insufficient information about its safety in these populations.
See More Information Regarding BromelainIngredient Group | Bromelain |
---|---|
Category | enzyme |
Papain
Papain is a proteolytic enzyme that is extracted from the papaya fruit. It is also known as papaya proteinase. Proteolytic enzymes are enzymes that break down proteins into smaller peptides and amino acids. Papain specifically breaks down proteins by hydrolyzing the peptide bonds that link amino acids together. Papain is used in a variety of applications, including food production, medicine, and biotechnology. Medically, papain can be used to remove dead tissue from wounds and to treat certain skin conditions. It has also been used to treat sports injuries, such as sprains and strains. Additionally, it is a common ingredient in digestive enzyme dietary supplements to aid in the digestion of proteins.
See More Information Regarding PapainIngredient Group | Papain |
---|---|
Category | enzyme |
Lactobacillus acidophilus
Lactobacillus acidophilus is a type of lactic acid-producing bacteria that is commonly found in the human gut, as well as in other areas of the body such as the mouth and vagina. L. acidophilus can also be found in fermented foods such as yogurt and kefir. It is commonly utilized in probiotic dietary supplements as it is considered a "friendly" or "beneficial" bacteria because it helps to maintain the balance of microorganisms in the body, and is purported to help improve digestion and boost the immune system. Some studies have suggested that L. acidophilus may also have a role in preventing and treating certain conditions such as diarrhea, vaginal yeast infections, and eczema.
See More Information Regarding Lactobacillus AcidophilusIngredient Group | Lactobacillus acidophilus |
---|---|
Category | bacteria |
Bifidobacterium lactis
Ingredient Group | Bifidobacterium animalis lactis |
---|---|
Category | bacteria |
Saccharomyces boulardii
Saccharomyces boulardii is a type of yeast that is commonly used as a probiotic supplement. It is a non-pathogenic, or non-harmful, strain of yeast that is similar to the yeast used to make bread and beer. S. boulardii is believed to have a number of potential health benefits, including helping to prevent and treat diarrhea, improving gut health, and boosting the immune system. It is available in a variety of forms, including capsules, tablets, and powders, and can be found in many health food stores and online.
See More Information Regarding Saccharomyces BoulardiiIngredient Group | Saccharomyces boulardii |
---|---|
Category | other |
Lactobacillus casei
Ingredient Group | Lactobacillus casei |
---|---|
Category | bacteria |
Lactobacillus rhamnosus
Ingredient Group | Lactobacillus rhamnosus |
---|---|
Category | bacteria |
Lactobacillus paracasei
Ingredient Group | Lactobacillus paracasei |
---|---|
Category | bacteria |
Lactobacillus bulgaricus
Ingredient Group | Lactobacillus delbrueckii bulgaricus |
---|---|
Category | bacteria |
Lactobacillus plantarum
Ingredient Group | Lactobacillus plantarum |
---|---|
Category | bacteria |
Lactobacillus salivarius
Ingredient Group | Lactobacillus salivarius |
---|---|
Category | bacteria |
Chamomile
German chamomile (Matricaria recutita) is a plant species in the Asteraceae family and is native to Europe and Asia. German chamomile is a popular herbal remedy and is often used in teas, tinctures, and other preparations for its calming and digestive properties. German chamomile has Generally Recognized as Safe (GRAS) status in the United States.
See More Information Regarding German ChamomileIngredient Group | German Chamomile |
---|---|
Category | botanical |
Fennel
Fennel is a plant species in the carrot family and native to the Mediterranean region. Fennell seeds are often used as a spice, and other parts as food. Fennel has a distinctive, sweet, licorice-like flavor and is often used in cooking to add flavor to dishes such as sauces, salads, and baked goods. It is used in traditional medicine as a good source of vitamins and minerals, such as potassium, beta-carotene and vitamin C. It has also been used to treat a variety of conditions, including digestive issues, respiratory problems, and skin conditions.
See More Information Regarding FennelIngredient Group | Fennel |
---|---|
Category | botanical |
Ginger
Ginger is a spice native to Asia and part of the Zingiberaceae family. It has a pungent, spicy flavor and is often used to add flavor to dishes and drinks. Ginger has a long history of use in traditional medicine and is believed to have anti-inflammatory, antioxidant, and other medicinal properties. It is commonly used to treat nausea, motion sickness, and other digestive issues. Ginger is also sometimes used to relieve pain and reduce inflammation. Ginger supplements generally standardize several compounds found in the root, and are often labeled as containing a certain amount of 'ginger root extract'.
See More Information Regarding GingerIngredient Group | Ginger |
---|---|
Category | botanical |
Beet
Beetroot is a type of root vegetable belonging to the Chenopodiaceae family. It is commonly consumed as a food and utilized as a dietary supplement. Beetroot supplements are purported to have a number of potential health benefits, including lowering blood pressure by increasing the production of nitric oxide, improving exercise performance, and reducing inflammation. Dietary supplements containing beetroot are generally in powdered form, and are sometimes standardized by their nitrate content.
See More Information Regarding BeetIngredient Group | Beet |
---|---|
Category | botanical |
Nettle
Stinging nettle (Urtica dioica) is a perennial flowering plant that belongs to the Urticaceae family. It is native to Europe, Asia, and North America, and is characterized by its green leaves and small, greenish-white flowers. Stinging nettle has small, stinging hairs on its leaves and stems, which can cause a painful rash when touched. The leaves and the roots of stinging nettle have been used in traditional medicine to treat a variety of conditions such as joint pain, diabetes, enlarged prostate, anemia, and urinary tract infections. It is also used as a diuretic and to help with allergies as it contains the compound quercetin. The leaves and stems of the plant are edible and can be consumed as a vegetable, usually after boiling or steaming to remove the stinging hairs, as the plant is rich in vitamins, minerals, and antioxidants.
See More Information Regarding Stinging NettleIngredient Group | Stinging Nettle |
---|---|
Category | botanical |
Drugs that interact with Digestivi-T Enzyme & Probiotic Support by LifeSeasons
Below is a list of drug interactions for each ingredient in this supplement product. Please note that a supplement product may contain more than one ingredient that has interactions.
Label Information
Supplement Facts:
Daily Value (DV) Target Group(s): | Adults and children 4 or more years of age |
---|---|
Minimum serving Sizes: |
1 Capsule(s)
|
Maximum serving Sizes: |
1 Capsule(s)
|
Servings per container | 30 |
UPC/BARCODE | 853760002223 |
Ingredient | Amount per Serving | Group | % DV, Adults & children 4+ years |
---|---|---|---|
SEB-Gluten Relief(R) |
600 mg
|
Proprietary Blend (non-nutrient/non-botanical) |
|
Protease |
0 NP
|
Proteolytic Enzymes (Proteases) |
|
Amylase |
0 NP
|
Amylase |
|
Cellulase |
0 NP
|
Cellulase |
|
Lactase |
0 NP
|
Lactase |
|
Alpha-Galactosidase |
0 NP
|
Alpha Galactosidase |
|
Xylanase |
0 NP
|
Xylanase |
|
Lipase |
0 NP
|
Lipase |
|
DigesSEB(R) |
150 mg
|
Proprietary Blend (non-nutrient/non-botanical) |
|
Carbohydrate Enzymes |
0 NP
|
Header |
|
Alpha-Amylase |
0 NP
|
Amylase |
|
Beta-Amylase |
0 NP
|
Amylase |
|
Bromelain |
150 mg
|
Bromelain |
|
Papain |
900000 USP
|
Papain |
|
Lactobacillus acidophilus |
15000000000 {Unit(s)}
|
Lactobacillus acidophilus |
|
Bifidobacterium lactis |
15000000000 {Unit(s)}
|
Bifidobacterium animalis lactis |
|
Saccharomyces boulardii |
3000000000 {Unit(s)}
|
Saccharomyces boulardii |
|
Lactobacillus casei |
12000000000 {Unit(s)}
|
Lactobacillus casei |
|
Lactobacillus rhamnosus |
12000000000 {Unit(s)}
|
Lactobacillus rhamnosus |
|
Lactobacillus paracasei |
15000000000 {Unit(s)}
|
Lactobacillus paracasei |
|
Lactobacillus bulgaricus |
15000000000 {Unit(s)}
|
Lactobacillus delbrueckii bulgaricus |
|
Lactobacillus plantarum |
1.5 Units
|
Lactobacillus plantarum |
|
Lactobacillus salivarius |
12000000000 {Unit(s)}
|
Lactobacillus salivarius |
|
Chamomile |
60 mg
|
German Chamomile |
|
Fennel |
45 mg
|
Fennel |
|
Ginger |
45 mg
|
Ginger |
|
Beet |
45 mg
|
Beet |
|
Nettle |
45 mg
|
Stinging Nettle |
|
Other Ingredients: |
Vegetable Cellulose
Rice Bran
Silica
|
---|
Label Statments:
Brand IP Statement(s) |
- Digestivi-T(TM) Enzyme & Probiotic Support Supports healthy enzyme and probiotic levels Helps breakdown and digest gluten and casein proteins Supports healthy digestion
- For life's change of seasons, there's LifeSeasons(R).
- SEB - Gluten Relief(R)Contains (SEBPro DPP) a powerful, proprietary enzyme blend for the hydrolysis of gluten and casein (milk) proteins* DigesSEB(R) Enzyme Blend - naturally supports healthy digestion and relieves digestive discomfort*
- (C) 2012 LifeSeasons
- LifeSeasons(R) offers a line of supplements designed to support both your daily nutritional needs plus specific health concerns.
|
---|---|
General Statements |
- Every new season brings change. It's the cycle of life that renews and energizes.
- Lactobacillus - supports a healthy intestinal lining as well as the immune system by strengthening the barrier function of the intestinal mucosa, which helps to prevent the attachment of bad micro-organisms* Bifidobacterium - helps restore balance and good bacteria in the body* Saccharomyces Boulardii - helps the body restore balance associated with diarrhea and gas*
- This Best in Class formulation supports healthy enzyme and probiotic levels
|
FDA Disclaimer Statement |
- These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
|
Formula |
- SEB - Gluten Relief(R)
DigesSEB(R) Enzyme Blend
Lactobacillus
Bifidobacterium
Saccharomyces Boulardii
|
FDA Statement of Identity |
- Dietary Supplement
|
Seals/Symbols |
- GUARANTEED
10+ billion
ORAGNISMS PER SERVING
|
Suggested/Recommended/Usage/Directions |
- Suggested Use: Take 1 Vegicap(R) with each meal.
|
Formulation |
- DOES NOT CONTAIN artificial colors, gluten. preservatives, yeast, wheat, soy, corn and milk.
- GLUTEN FREE
- VEGETARIAN FORMULA
- NO MAGNESIUM STEARATE
|
Precautions |
- DO NOT TAKE WITHOUT CONSULTING YOUR HEALTH CARE PROVIDER.
|
General |
- Rev. 1
|
Brand Information
See all products by this brand
Manufactured for | |
---|---|
Name | LifeSeasons(R) |
Web Address | www.lifeseasons.com |
Return to the main supplement interaction checker page
Parts of this content are provided by the Therapeutic Research Center, LLC and the Dietary Supplement Label Database.
DISCLAIMER: Currently this does not check for drug-drug interactions. This is not an all-inclusive comprehensive list of potential interactions and is for informational purposes only. Not all interactions are known or well-reported in the scientific literature, and new interactions are continually being reported. Input is needed from a qualified healthcare provider including a pharmacist before starting any therapy. Application of clinical judgment is necessary.
© 2021 Therapeutic Research Center, LLC
Drug descriptions are provided by MedlinePlus.